5sensestours - Bangalore City Testimonial
5sensestours - Bangalore City Experience
Food Sense Tour India - présentation
Claire & Maud, meilleures amies et étudiantes à Sciences Po Lille, s'envolent le 1er octobre pour un voyage de 6 mois en Inde à la découverte de l'alimentation durable !
Au programme ?
- Volontariat auprès de 10 entrepreneurs qui œuvrent pour une alimentation respectueuse de l'environnement
- Une web-série de 10 épisodes publiée pendant notre voyage
- Des articles, recettes & astuces à n'en plus finir ...
Soutenez le Food Sense Tour India lors de notre campagne de CROWDFUNDING dès le 20 août sur Miimosa !
Facebook: Food Sense Tour India
Instagram: food.sense.tour_india
Twitter: @SenseTour_India
Garden five senses Delhi tourist attractions | Short | travel | film
Garden of five senses, delhi
Garden of five senses, saket
Garden of five senses, near qutub minar
Prateek Kuhad Winter Tour 2019 - December India Supermoon Dates
Winter Tour 2019 - December India Tickets info:
Tickets live on prateekkuhad.com/tour
Dec 12 - Royal Palms, Pune
Dec 18 - JVPD Grounds, Juhu
Dec 20 - Manyata Tech Park, Bangalore
Dec 22 - Garden of Five Senses, New Delhi
5sensestours - Testimonial Bouldering tour in Kolar
Epic Bangalore DOSA TRAIL Part 1 |MTR |Janatha| NMH |Vidyarthi Bhavan |Davangere Benne |Taaza Thindi
#Dosas #BangaloreFoodTour #GourmetOnTheRoad
In this exciting Gourmet On The Road episode, Food Lovers’ Editor, Kripal Amanna explores Namma Bengaluru's most popular dosa destinations!
In part one of this two part episode, he begins his trail at Mavalli Tiffin Rooms or MTR tasting a plain dosa and a masala dosa. He then visits Hotel Janatha and New Modern Hotel in South Bangalore for ragi and rava dosas.
Vidyarthi Bhavan had to be part of this list, together with smaller eateries such as Davanagere Benne Dosa and the crowd favourite Taaza Thindi!
GOURMET ON THE ROAD RATING
MASALA DOSA - MTR
the quintessential triangular MTR masala dose served with a tuppa da batlu. Perfectly roasted crust that glistens, stuffed tempered mashed potatoes with a side of thick, spicy chutney.
this dosa is a ritual for many here and when you taste it you certainly understand why!
Rs 86.
10/10
PLAIN DOSA - MTR
this dose has a spicy green chutney smeared inside for that flavour burst in every bite. a simple dose done well.
Rs 81.
8/10
MTR
#14, Lal Bagh Main Rd, Doddamavalli, Sudhama Nagar, Bengaluru, Karnataka 560027
080 2222 0022
HOTEL JANATHA
KHAALI DOSA - HOTEL JANATHA
called ‘khaali’ or ‘empty’ this dosa is served simply, with chutney on the side. the dosas are light and fluffy but definitely need the chutney to perk up its flavours.
Rs 30.
6/10
RAVA DOSA - HOTEL JANATHA
a paper thin rava or semolina dosa studded with flecks of onion. a really tasty dosa. the saagu makes for the right accompaniment but this dosa doesn't need one!
Rs 40.
8/10
Hotel Janatha
Plot No.26, Diagonal Road, Sajjan Rao Cir, Parvathipuram, Vishweshwarapura, Basavanagudi, Bengaluru, Karnataka 560026
NEW MODERN HOTEL
GHEE MASALA DOSA
crisp thin dosa with a very inviting lustre. you can taste the ghee in this one. The aloogadde palya is soft and mellow. the chutney and slightly sweet sambar with the dosa is a great combination.
Rs 50.
8/10
RAGI DOSA
this dosa looks wholesome. can feel the weight of the ragi as you tear into it. the saagu, a medley of veggies with a tangy taste brings this slightly dry dosa to life.
Rs 20.
8/10
New Modern Hotel
143, Dr.A.N. Krishna Rao Road, Near Minerva circle, Vishweshwarapuram, Parvathipuram, Vishweshwarapura, Basavanagudi, Bengaluru, Karnataka 560004
080 2661 2625
VIDYARTHI BHAVAN
SAAGU MASALA DOSA
this dosa is roasted perfectly with a crackly exterior and a soft interior. that slight tartness of the batter is present in every bite. the delicious saagu is a wholesome change from the typical potato stuffing.
Rs 50.
9/10
MASALA DOSA
a traditional masala dosa in every sense, served with chutney. the dosa is roasted to a nice deep brown crisp around the edges, yet soft and fluffy within. The flavourful potato palya is gently tempered.
Rs 46.
10/10
Vidyarthi Bhavan, 32, Gandhi Bazaar Main Road, Basavanagudi, Bangalore 560 004; tel +91 080 2667 7588
DAVANGERE BENNE DOSA
BENNE DOSA
this dosa makes you salivate. so buttery! the minimum seasoning in the white potato stuffing helps the buttery notes shine even further. a coarsely ground coconut chutney with flecks of chilli packs a fiery punch.
Rs 40.
9/10
Davangere Benne Dose Hotel
13, 32nd E Cross Road, 4th Block, Jayanagar, 4th T Block East, KV Layout, Jayanagar, Bengaluru, Karnataka 560011
TAAZA THINDI
MASALA DOSA
light gold crust, with a soft potato mash stuffing. the batter is a little short on salt but the perfectly tempered chutney more than makes up for this. at Rs 25 this one’s a steal!
Rs 25.
7/10
Taaza Thindi
1004, 26th Main Rd, 4th T Block East, Jayanagara 9th Block, Jayanagar, Bengaluru, Karnataka 560041
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. We have launched a ‘Support Food Lovers’ initiative to help us realize our vision of credible, high quality, independent food journalism – free for all, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
India Trip 2018 - Assault on the senses.
A short video for my short trip to India in April, 2018.
Music by The World -
Follow my instagram for travel pics - instagram.com/billyjackferguson
The Perfect South Indian Breakfast At VIDYARTHI BHAVAN | Bengaluru’s Iconic MASALA DOSA & TIFFIN
#Breakfast #RestaurantsInBangalore #GourmetOnTheRoad
Bringing its patrons exceptional benne masala dosa, soaked in ghee, heavenly kesari bhath and filter coffee since 1943, Vidyarthi Bhavan is a landmark in Bangalore that is simple yet inviting.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits this highly endorsed eatery. He converses with third generation owner Arun Adiga, understanding what keeps patrons coming back. He also relishes a full breakfast of all the items on the menu, tasting from the iconic dosas to poori saagu and more!
GOURMET ON THE ROAD RATING
Idli Vada
A delightful plate of pillowy soft idlis and traditional uddina vada bathed in a tasty, hot sambar. The chutney, although a little runny, is enhanced with a punch of spice and a delicious tempering.
Rs 14 for one Idli and Rs 26 for vada.
8/10
Poori Saagu
This poori saagu is a humble yet delicious dish at VB. A medley of beans, carrots, brinjal, and sweet pumpkin all harmoniously brought together. The pooris are light and fluffy as you would expect. The chutney adds a flavorful punch.
Rs 36.
8/10
Khara bath
Spicy and savoury, this semolina concoction with veggies like carrots, onions and the simple tempering has a pleasing texture. A dish that needs no accompaniment.
Rs 26.
8/10
Kesari Bath
This bath is laden with copious amounts of ghee, and tiny morsels of pineapple to give it that sweet, tart flavor. The intense flavour of clove cuts through the richness, making this an irresistible bite.
Rs 26.
8/10
Saagu masala dosa
This dosa is roasted perfectly with a crackly exterior and a soft interior. That slight tartness of the batter is present in every bite. The delicious saagu is a wholesome change from the typical potato stuffing.
Rs 50.
9/10
Masala dosa
A traditional masala dosa in every sense, served with chutney. The dosa is roasted to a nice deep brown crisp around the edges, yet soft and fluffy within. The flavourful potato palya is gently tempered.
Rs 46.
10/10
Filter coffee
Strong, robust coffee topped with a frothy cream. Pull your coffee to cool it down and end your meal in an authentic way.
Rs 16.
9/10
Vidyarthi Bhavan, 32, Gandhi Bazaar Main Road, Basavanagudi, Bangalore 560 004; tel +91 080 2667 7588
Location Tag -
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
More Ways to Follow Us:
Facebook:
Instagram:
Twitter:
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Blippi in India | Learning About the Rickshaw Tuk Tuk for Kids
Blippi heads to India to ride in a Rickshaw Tuk Tuk. Blippi says depending on the country, some call it a rickshaw and some call it a tuk tuk. Learn about transportation vehicles with Blippi. This Blippi video for kids also has the Transportation Song featuring Tiffany Alvord from YouTube. This fun video for kids of Blippi videos and Blippi songs is a great way for your child to learn about different parts of the world and different vehicles for kids. This educational Blippi video was shot in Bangalore India. Be sure to watch more educational videos for toddlers at
Special thanks to Tiffany Alvord for singing and being featured on the Blippi Transportation Song for toddlers. Special thanks to Wasim Abbas for the camera work in India!
Full Blippi videos and Blippi songs playlist like this video about machines for kids:
Thanks for watching Blippi in India | Learning About the Rickshaw Tuk Tuk for Kids
Plane spotting at Garden of Five Senses, New Delhi
Just a random video :-)
Music
Memories - bensound.com
[Food Sense Tour India #E1] Farming: the key for autonomy
*For English see below*
L'Inde a des merveilles à offrir à ceux qui tendent l'oreille, ou plutôt ceux qui ouvrent les yeux. Voici 20 minutes qui retracent le premier mois de notre quête à travers les états du Maharashtra et du Kerala.
Au programme:
- une ferme urbaine en plein cœur de Bombay: Green Souls (
- un éco-architecte qui revisite l'autonomie alimentaire à sa manière: Atmatrupti
- Sarang, une école pas comme les autres, le genre de celles qui apprennent à vivre sainement et dignement et non à être le premier de la classe: Sarang School (
20 minutes qui donnent la parole à ceux qui n'attendent personne pour passer à l'action et concevoir leur propre modèle alimentaire durable.
------------------------------------
India has some treasures to offer to the one who listens or maybe open his eyes.
Here are 20 minutes that sum up the first month of our tour through Maharashtra and Kerala.
The following contains:
- an urban farm in the heart of Mumbai: Green Souls (
- an eco-architect who revisits the definition of food autonomy: Atmatrupti
- Sarang, a very particular school, the kind of those who teach you how to live in a healthy way and not be the first one in class: Sarang School (
20 minutes who give the floor to those who don't wait for anyone to go into action and build their own sustainable food world.
MUKBANG/INDIAN FOOD
Spicy indian food
Architecture: An Ultra-sensory Narrative | Bijoy Ramachandran | TEDxCET
Indian Architect Bijoy Ramachandran talks about what defines architecture. He goes on to talk about the relationship between art and architecture. Architecture is art. Art engages all the senses to tell a story and great architecture does that too. Riddles compel change. Designs conceive it. Bijoy Ramachandran is an Architect who opens new vistas of architectural design solutions, breaking free from the knots of our antiquated designing methods. A prodigy at urban architectural solutions. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at
Lumeria Luxurious 5BHK Villas in Whitefield | Villa with Home Theater | Luxury Villas in Bangalore
Lumeria Luxurious 5BHK Villas in Whitefield | Villa with Home Theater | Luxury Villas in Whitefield Bangalore
Lumeria Luxurious 5BHK plus Home Theater Villas in Whitefield Bangalore
Triplex, Luxury Villas in Whitefield Bangalore
Spread in 15 acres, the project comprises of only 61 Villas. Each villa is a G+2 construction with 5 Bedrooms, 5 Wash Rooms, 2 Powder Rooms, Home Theatre, Family Lounge, Servants Room with attached Wash Room.
Super Built up Area: 6400 to 6900 Sq.ft.
Price Starts: 6.9 Cr to 12.7 Cr.
Nomenclature of Villas - Lumeria, Aquaria, Canopia, Plumeria.
Property Details:
a. Some of the key highlights of the project include:
· Undivided Share of Land- One of the highest UDS in the country.
· Central Green- A free zone of more than 2.5 Acres to refresh your senses. Addition to this there is an acre of 9-hole Golf Putting Green.
· Column free villas- The villas come with a 35 feet column free space
· Green Project- The project meets all the requirements set by the India Green Building Council’s (IGBC) Gold rating for sustainable homes. (Rain Water Harvesting, Water Treatment, Solar Panels etc.)
· Villa Inclusions: Skylight, Reflective water bodies, Landscaped features, Wooden patio
b. Villa Facing:
· Homes around the Central Green- Situated along the central part of the property, these homes around the central green are a perfect combination of luxurious amenities and unparalleled views.
· Homes Overlooking the Golf Putting Green and the Dazzling Skyline- The vast green expanse adds a special charm and is the perfect way to relax.
· Homes Overlooking the Clubhouse- Amidst lush landscape, adding some sparkle. Apart from the reflecting pools in the villa, these villas come with the view of the swimming pool along-side the length of the villa.
c. Amenities: Golf Putting Green, Jogging Tracks, Indoor Badminton Court, Squash Court, Tennis Court, Basket Ball Court, Multi-Storey Gymnasium, Health Club, Billiards, Infinity Pool with Associated Change Rooms and Toilets, Steam Room, Multipurpose Hall, Outdoor Children’s Play Area, Meeting Rooms, Well-Lit and Decorated Entrance Lobbies.
To Know more;
Call: +91 9739706200
Email: Luxuryprojectsblr@gmail.com
Subscribe:
#Lumeria #Luxurious #5BHK #Villas in Whitefield | Villa with Home Theater | Luxury Villas in Whitefield Bangalore
Taste of India a preview.flv
The Taste of India programme offers a unique glimpse into the essence of Indian culture experienced through the five senses. It is a programme ideal for expatriates coming to live and work in India for the first time, for tourists, business delegates or even Indians looking to rediscover the magic of India.
RiskCon 2019 - First look | The future belongs to the prepared
RiskCon 2019 is an exclusive conclave of leaders gathering together with the aim to cultivate an intuitive mindset for businesses to perceive risk as a growth enabler. The theme of ‘The future belongs to the prepared’, throws light on how humans can leverage the power of five senses to go beyond and thrive.
Have a look at the teaser video to know more. #RiskCon2019 #NowToNext #Future #RiskAdvisory #RiskReady #Preparedness #Growth #Bangalore #RiskSense #FiveSenses #DeloitteIndia #Growth
Banaras STREET FOOD Tour | BEST Street Food of India | India Food Tour
We started our journey with a beautiful boat ride and even managed to celebrate a birthday on board. These magical boat rides are part and parcel of a trip to Banaras. So if you find yourself on a holiday in Varanasi, just take a boat ride early morning and relax your senses.
We then went for a super delicious breakfast at Laxmi Chai Wala in he Chowk Area. This shop is around 80 years old is known for it's eye opening Chai and Breads. They serve Malai Toast, which a thick slice of bread that is toasted topped with a hefty layer of cream and sugar; we even tried the famous Cesarean Bread, popularly known as kambhal odha ke, which is a thick slice of bread toasted over coal that is slit in the middle and stuffed with a lot of butter. The moment you bite into this toast the butter just oozes out. These amazing breads are served with a kulhad chai, which is just the kind of tea you need in the morning.
We then tried Chhoti Kachori. It's a comparatively smaller Kachori than the ones we get in other parts of India, and is stuffed with spicy potatoes. This lovely little kachori is served with a topping of chana and green chutney. The flavour combination is absolutely scrumptious.
Later we went to Ram Bhandar for some Kachori- Sabji and Jalebi. The kachori here is more like Poori, which is served with Sabji of potatoes, chana and brinjal. Another type of Kachori served here is Chhoti Kachori stuffed with potatoes and topped with chana. You can taste the ghee in this one, which is what makes it so rich. We then packed few a jalebis and walked our way to a dahi wala. In Banaras, jalebis are traditionally enjoyed with some Dahi. The super sweet and hot jalebi goes perfect with the cold slightly sour flavour of dahi.
Us Dilliwalas are suckers for milk based sweets so how could we miss Shree Jee Sweets and Milk. We tried Mallaiyo, also known as Daulat ki Chaat here in Delhi. Here the sugar, saffron and cardamom is mixed with milk foam beforehand and served with a topping of pistachios. They even give Saffron Flavoured milk, which is just the right amount of sweetness. This shop has been serving its customers mallaiyo for 150 years, making it one of the oldest and probably the original mallaiyo shop in Banaras.
When in Banaras, Eat Paan. We had to visit a paan shop and we hit the jackpot when we discovered a 218 year old paan shop. This shop has been serving paan to generations of the same families, in fact the people running the shop have been running it for almost 4 generations now.
Banarasis love their sweets, so we had to visit one the ildest and most popular sweet shop in Banaras that is Shree Shree Ram Bhandar. We tried Magdal which is made with urad dal and has a very complicated and time consuming method of cooking it. They have been serving the Tiranga Barfi here, ever since India gained its independence in 1947. The speciality of this barfi is that the three different coloured layers of this barfi also have a different flavour, so you get three barfis in one.
Finally, we went to another iconic Lassi shop- The Blue Lassi Shop. We tried the Blueberry lassi which was also topped with cream and pistachios like any other lassi, but the flavour was to die for. The blueberry makes it supremely unique and delicious. One should definitely visit the Blue Lassi Shop for an amazing lassi experience.
#BanarasFoodTour #WalkwithDelhiFoodWalks
1. Laxmi Chai Wala
Address -
Near Chowk Thana, Varanasi
2. The Ram Bhandaar
Address -
Thatheri Bazar, Varanasi
3. Shree Jee Sweets & Milk
Address -
Near Shri Gopal Mandir, Thatheri Bazar, Varanasi
4. Shree Shree Ram Bhandaar
Address -
Thatheri Bazar, Varanasi
5. Blue Lassi Shop
Address -
Near Manikarnika Ghat, Varanasi
6. Chola Samosa
Address -
New Vishwanath Temple, BHU, Varanasi
7. Om Cold Corner
Address -
New Vishwanath Temple, BHU, Varanasi
Our local host in Varanasi- Ms Sonali Jaiswal, Conservation Architect
About the host - Anubhav Sapra :
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching!
Facebook:
Twitter:
Instagram:
Website:
Design and filmed by Rahul Singh
Instagram -
A Sense of Andaman Islands, India | Andaman & Nicobar Vacation
I recently had the pleasure of travelling to Andaman Islands for few days. The people, beaches, culture, and history just blew me away. Such an amazingly beautiful place. This video is a glimpse into some of my favourite moments from Port Blair, Havelock Island, Neil Island and a try to give you the sense of Andaman Islands.
Hope you enjoy this one!
Please do share and subscribe if you like this video :)
My Instagram:
Filmed and Edited by Akshay Joshi
Visit to Auroville || Puducherry
You cannot go to Pondy and not visit Auroville!!!
NEW UPLOAD EVERY FRIDAY.
Follow me around India!!
Twitter-
Instagram-
Facebook-