Food Expo 2019: Taste for success
The HKTDC Food Expo was among five concurrent fairs opening on 15 August 2019 – and with large and new international exhibitor pavilions. Hong Kong’s Food Expo is a “special” venue for Japanese products says JETRO’s Takuro Wanami, while Poland’s Aleksandra Fórmaniak describes the event as the newest and biggest food promotion in the country’s history. Nancy Alatorre from the US says Hong Kong is the “perfect venue” for showing California’s products in Asia.
Speakers:
Takuro Wanami, Director, JETRO, Japan
Aleksandra Fórmaniak, Chief Specialist, National Support Centre for Agriculture, Poland
Decha Chatutanant, Deputy Director-General, Department of Industrial Promotion, Thailand
Nitivadee Somboon, Deputy Director, Office of Small and Medium Enterprises Promotion, Thailand
Jeffrey Williamson, Director, California State Trade Expansion, US
Nancy Alatorre, International Special Projects Coordinator, CITD, US
Related Links:
Hong Kong Trade Development Council
HKTDC Food Expo 2019
hkfoodexpo.hktdc.com
Hong Kong Food Expo
What can be better than a whole expo dedicated to food? We take a look inside last year's convention.
Hong Kong Food Expo 2019. Hong Kong food regulations explained by professionals
I visited an interesting seminar Testing and Certification Services for Food. Information in this video might be useful for you if you live in Hong Kong or if you want to be involved in the food industry in Hong kong.
The video is quite long, so please use the navigation below:
01:02 - Ms. Mandy Cheng introduction to Intertek, a global company with headquarter based in the UK, 130 years of experience in Testing, Inspection, and Certification.
03:46 - What is 1 plus 7. Nutrition label in Hong Kong. Energy, protein, carbohydrate, total fat, saturated fat, trans fat, sodium, sugars.
07:49 - Nutrition claim. Free (of sugar, fat, cholesterol, etc), low, very low, high, source - detailed explanation
11:50 - What happens if the label displays the incorrect information
12:14 - what's the difference between use by and best before
22:06 - how Intertek can help your business
24:40 - my question: how much will it cost to take a test?
25:56 - Joey Lau introduction to the Chemical, Food, and Pharmaceutical Department of The Hong Kong Standards and Testing Centre
27:27 - Hong Kong food regulation general introduction
28:19 - Hong Kong food guideline
28:48 - Pesticides residues regulation of Hong Kong
29:18 - Colouring matter in food regulation of Hong Kong
29:47 - Food adulteration (metallic contamination) regulations in Hong Kong: heavy metals: 7 to 14 types
32:07 - New Food adulteration (metallic contamination) regulations. Phase 1: 1st November 2019. Phase 2: 1st January 2020
33:46 - Preservatives in food regulations. Banned and allowed preservatives
35:06 - Harmful Substances in food regulations of Hong Kong - what is prohibited for import to Hong Kong
36:06 - Frozen confections regulations of Hong Kong
37:59 - Microbiological guideline for food
39:16 - the Year 2018 food recalls review
41:00 - Chinese medicine ordinance of Hong Kong
45:25 - more about STC
Big thanks to speakers:
- Ms. Mandy Cheng, Food Safety Manager, Intertek Hong Kong
- Ms. Joey Lau, Senior Manager, Chemical, Food, and Pharmaceutical Department, The Hong Kong Standards and Testing Centre. Company headquarter is based in Hong Kong and has more than 50 years of experience.
Home Delights Expo Debuts Alongside Hong Kong Food & Tea Fairs
A tea strainer that chirps like a bird as well as devices making everything from sorbet to soba joined food products from around the world at concurrent trade fairs held in Hong Kong in August 2014. Nearly 1,500 exhibitors from dozens of countries and regions were on hand for the mouth-watering events including the HKTDC Food Expo, Tea Fair and the inaugural Home Delights Expo.
Speakers:
Masayuki Yoshida
Rinkou Shokuhin Co Ltd
Trish Pascuzzo
New South Wales, Australia, Government
Ines Chen
Celebrity Chef
Connie Leung
Bon Bon Paradise
Related links:
HKTDC Food Expo:
HKTDC Home Delights Expo:
HKTDC Hong Kong International Tea Fair:
Hong Kong's 30th food expo draws a big crowd amid prolonged protests in the city
(17 Aug 2019) HONG KONG'S 30TH FOOD EXPO DRAWS A BIG CROWD AMID PROLONGED PROTESTS IN THE CITY
Thousands of people made their visit to the food expo on Saturday (17 AUGUST 2019) amid prolonged anti-extradition bill protests in Hong Kong.
This is the 30th anniversary of HKTDC Food Expo, which kicked off on August 15th. Organized by HKTDC (Hong Kong Trade Development Council), the expo has many international food booths selling various delicacies from local craft coffee beer, truffle ice-cream to Japanese plum wine sorbet.
Chengdu pepper ice drip coffee, and matcha and abalone craft beers were among a handful of fusion drinks that stood out, drawing curious crowds.
Leo Lai, owner of Hong Kong cafe Valor Cheung Chau, said his Chengdu pepper ice drip coffee has a unique taste.
When you drink it, you first taste is sweet. The honey is sweet, and bitters of the coffee, and shower of the lemon and the aftertaste is Chengdu pepper spicy, the 26-year-old cafe owner said.
Junnie Dai, marketing manager of Koway Holdings which distributes the world's first abalone craft beer produced by Kansom Ausralia, said they have three kinds of abalone beer - Green Lip and Samphire Gose, Abalone and Enoki Golden Ale, and Seared Black Lip and Truffle Stout.
She added that abalone beer goes well with seafood dishes because of its rich taste.
The Food Expo features more than 1,570 exhibitors from over 20 countries and regions including South Korea, Australia and mainland China. In conjunction with the Food Expo, there are fairs dedicated to tea, home appliances, and beauty, and Chinese medicine and health products.
This year's Food Expo will end on August 19th.
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Premium Foods at the 2013 HKTDC Food Expo
Whether it's exquisite caviar, premium Wagyu beef and abalone, or unique new products such as 'frozen' beer from Japan - the HKTDC Food Expo has something for everyone. The popular event returned for its 24th edition with more than 1,100 local and international exhibitors. Join us before the fair closes on August 19.
Hong Kong Food Expo:
Persia Caviar:
Frozen Beer:
California State Trade and Export Promotion:
Beef Noodles:
Related videos:
Global Delight: HKTDC Food Expo 2013 -
Star Chefs to Shine at 2013 HKTDC Food Expo -
International Kam Cha Competition 2013 -
Around the World in 80 Minutes: The Hong Kong Food Expo 2012
Imagine travelling around the world in just 80 minutes. Join this hungry backpacker on a quick tour of the international delicacies in store for visitors at the 23rd HKTDC Hong Kong Food Expo. Avocado oil from Mexico, pizza-flavoured beer, Chilean king crabs and fresh Furano milk from Hokkaido, Japan are among the treats on show during the 16-20 August event at the Hong Kong Convention and Exhibition Centre.
HKTDC Food Expo 2012 website:
Related Video - Tucking Into New Tastes
- Pairing Food with Tea: Vivian Mak (With English Captions)
Food Expo 2015 Hong Kong - HKTDC Special Feature
Taste Buds Vlog | Hong Kong Food Expo 2018
Taste Buds' FIRST VLOG!
From Japanese #gyozas to charcoal #icecream, Feliks and Natasha went on a mission last weekend to find the cheapest #eats at the annual Food Expo in Hong Kong.
TODAY'S MENU: Anything cheap
FOOD STOP: Food Expo at the Hong Kong Convention and Exhibition Centre
Féliks and Natasha, aka @TasteBuds are taking you on a journey to the world of #food and #drinks.
Follow us @tastebuds.mov on Instagram!
US-China trade war: US food exporters show off their wares in Hong Kong
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As the US-China trade war continues, US exporters find it harder to do business in the Chinese market. Jeffrey Williamson, director of government-backed California State Trade Expansion Program, said on Thursday at the Hong Kong Food Expo that US consumers will benefit with cheaper prices in some local products.
(Photo: Dickson Lee)
Hong Kong Food Expo
Entrance. There were a ridiculous amount of people for this. A lot of free stuff given for orders, samples, advertisements, etc. Something to do on a Friday with air conditioning.
Guangzhou: The REAL home of Cantonese Food
If you’ve ever eaten Chinese food outside of China, chances are you had Cantonese cuisine. However, Canto food is much more than just chow mein and wonton soup, as Travelogue host Tianran discovers in Guangzhou, a 14 million strong megacity of foodies.
‘Guangzhou’ is the third episode of Travelogue’s 10-part series, ‘The Pearl River: Mouth to Source’. Travelogue is a 30-minute features programme on CGTN that takes viewers on unforgettable adventures across China. It airs on Sundays at 7:30am and 4:30pm BJT (00:30 & 09:30 GMT), with rebroadcasts on Mondays at 2:00am (Sunday 19:00 GMT) and Thursdays at 1:30pm (06:30 GMT). For more episodes of Travelogue, please visit:
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酒「色」時尚新體驗@Haushold 2012 Hong Kong Food Expo (Part 1)
Product Introduction:
Alcoholic Cream, Pizza Beer and Chocolate Wine Rubis
產品介紹:
酒精忌廉,必勝啤和朱古力紅酒
香港フードエキスポ岡山ブース！Hong Kong Food EXPO 2017
2017年8月17〜21日まで、香港で開催された、アジア最大規模の食品見本市&販売会！
The Noodles Factory and Shop of Sham Shui Po. Hong Kong Chinese Food and Street Food
Seen in Sham Shui Po District, Kowloon, Hong Kong
2017香港美食博覽會-HONG KONG FOOD EXPO
2017香港美食博覽會-HONG KONG FOOD EXPO
Hong Kong Street Food: Chopping Yummy Chinese Roasted Ducks in Sham Shui Po 禮記燒臘 深水埗
禮記燒臘
地址: 九龍深水埗北河街119號
Hong Kong GLOBAL FOOD TOUR!
I thought a lot before posting this video. I filmed and edited this about 3 months ago, before the HK protests had hit full speed. I don't want to come across as insensitive by posting this (a fun and food related HK video) during such a turbulent time. But the fact is, Hong Kong is and always will be one of my favourite places, especially when it comes to eating!
And I figured, the world always needs more positivity. So I decided to share this. Here's a fun, non-political video about Hong Kong! Enjoy!
love you all xx
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Hong Kong. The Famous Tea House Lan Fong Yuen. Street Food, Tea and Snacks in Central District