A Bunch Of South Carolina Breweries Collaborating
Boys, they just want to have fun. This is what happens when Frothy Beard, Holy City, Brewery85 and River Rat get together to brew a few beers.
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I'm the CEO of a digital marketing agency, political campaign veteran and the co-owner of a craft brewery in Charleston, South Carolina. I use my videos to give you a behind-the-scenes look at our operations as well as lots of free advice on how to grow your business, campaign or whatever you're trying to market. I really hope this content helps you.
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The Best Craft Brewery In America To Follow On Facebook
We just got named by craftbeer.com as the best craft brewery in the nation to follow on Facebook. I guess that's what happens when a digital company and a brewery are on one big team. Check us out at facebook.com/frothybeardbrewing
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I'm the CEO of a digital marketing agency, political campaign veteran and the co-owner of a craft brewery in Charleston, South Carolina. I use my videos to give you a behind-the-scenes look at our operations as well as lots of free advice on how to grow your business, campaign or whatever you're trying to market. I really hope this content helps you.
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The Status of South Carolina Craft Beer
Here's quick little video right after a SC Senate subcommittee hearing laying out the status of South Carolina craft beer laws.
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I'm the CEO of a digital marketing agency, political campaign veteran and the co-owner of a craft brewery in Charleston, South Carolina. I use my videos to give you a behind-the-scenes look at our operations as well as lots of free advice on how to grow your business, campaign or whatever you're trying to market. I really hope this content helps you.
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AN INSIDE LOOK AT LAUNCHING A US SENATE CAMPAIGN
Ever wonder what it's like to work at a digital agency and launch a major statewide campaign? You don't have to wonder anymore. Watch this to find out.
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I'm the CEO of a digital marketing agency, political campaign veteran and the co-owner of a craft brewery in Charleston, South Carolina. I use my videos to give you a behind-the-scenes look at our operations as well as lots of free advice on how to grow your business, campaign or whatever you're trying to market. I really hope this content helps you.
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_______
Please subscribe to my channel here:
I'm the CEO of a digital marketing agency, political campaign veteran and the co-owner of a craft brewery in Charleston, South Carolina. I use my videos to give you a behind-the-scenes look at our operations as well as lots of free advice on how to grow your business, campaign or whatever you're trying to market. I really hope this content helps you.
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The Explosion of Craft Beer in South Carolina
How did we go from being one of the least craft beer-friendly states to one of the best states in the nation for craft beer? How did we explode from six to fifty-two breweries in about six years? Four laws and teamwork.
_______
Please subscribe to my channel here:
I'm the CEO of a digital marketing agency, political campaign veteran and the co-owner of a craft brewery in Charleston, South Carolina. I use my videos to give you a behind-the-scenes look at our operations as well as lots of free advice on how to grow your business, campaign or whatever you're trying to market. I'm also a wannabe endurance athlete who likes to video about all the crazy events I attempt.
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American Craft Beer Week at Twisted Spur in Columbia, SC
It's American Craft Beer Week! Carolina News correspondent, Hailey Ingraham, went to Twisted Spur in Columbia to learn more about craft beer and brew pubs.
SOUTHERN CHARM IS NOT REPRESENTATIVE OF CHARLESTON
Vlog Episode 8 is full of college football, my wonderful family, cuteness and tons of positive vibes. It also includes a rant about Southern Charm. Oops. Sometimes that negativity does creep in no matter how hard you fight it.
I love Charleston. It’s one of my favorite cities in the world and now everyone is starting to agree. How many times now have we been named Best City In America? Like five years in a row?
This is where I was raised. This is where I will raise my kids. That’s why I get so annoyed when I get that same old question every single time I fly outside our state’s borders - “do you know the Southern Charm cast?”
AAAAAGGGGGHHHHHHH!!
Short answer - yes. I know Thomas Ravenel and Kathryn Dennis.
Long answer - you’ll have to watch this video to find out.
Big thanks to my editor Alisa Myers at my agency Push Digital.
Song title I'll Do That by Brice Lampkin,
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I'm the CEO of a digital marketing agency, political campaign veteran and the co-owner of a craft brewery in Charleston, South Carolina. I use my videos to give you a behind-the-scenes look at our operations as well as lots of free advice on how to grow your business, campaign or whatever you're trying to market. I'm also a wannabe endurance athlete who likes to video about all the crazy events I attempt.
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WE MADE THIS VIDEO BECAUSE MORE WOMEN SHOULD SERVE IN OFFICE
Palmetto Girls State is a South Carolina institution. Wes and Phil Bailey have been guest speakers at the leadership program many times over the years. The two of them take their partisan banter on the road and share with the young woman their political insights and encourage them to get involved in public service.
The Push Team was more than happy to contribute to Girls State. We created an awesome video about South Carolina’s women State Senators with a simple message to young women – run for office.
Check it out…The Sister Senators
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I'm the CEO of a digital marketing agency, political campaign veteran and the co-owner of a craft brewery in Charleston, South Carolina. I use my videos to give you a behind-the-scenes look at our operations as well as lots of free advice on how to grow your business, campaign or whatever you're trying to market. I really hope this content helps you.
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United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.