Tavern Restaurant El Rinconcillo opened in 1670 Seville Andalusia Spain
recorded on April 29, 2015
Moving Image Archive Serge de Muller
Tavern-Restaurant El Rinconcillo. Seville, Spain
The tavern-restaurant is a classic place for tapas and meals. It's central location, character and fine service make ir a place that is a must to visit, not olnly for visitor but for locals as well. It is used as a venue for informal gatherings, meeting of Holy Week brotherhoods, and is frequented by famous people from all walks of life. Generations of people from Seville have come here and it is quite common to see grandparents, parents and their children eating together.
Over it's long history many stories and legends have produced in El Rinconcillo; if only the walls could speak!
Seville, Spain: The Charming Barrio de Santa Cruz
The Barrio de Santa Cruz in Seville, Spain is one of the city's most charming and historical neighborhoods. The Barrio de Santa Cruz is your quintessential old European neighborhoods with windy, cobblestone streets and hidden plazas. Right next to La Catedral and Palace of Alcazar, the Barrio de Santa Cruz is easily accessible and full of great shops, restaurants and cafes. Read more here: bit.ly/BarrioDeSantaCruz
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Andalucía - Sevilla - El Rinconcillo
Founded in 1670, possibly the oldest tapas bar in the world.That layout has remained the same until present day.
The place largely keeps the taste of past centuries with its mahogany bar and part of the old ceiling either in the ground and first floor; as well as the floor covering made of Tarifa stone on the major part of its surface and hydraulic stone on the rest.
The walls made of Arab style bricks or the tapestries hanging on the walls covered with 17th, 18th, and 19th century old glazed tiles. The ambience is fantastic, meats hanging from the roof, waiters in suits. However 90% of the patrons are tourists, so food not the best. Great place to visit for a sherry
Taberna del Volapié, Jerez de la Frontera, Andalusia, Spain, Europe
Volapié Tavern is a restaurant concept that comes from the mixture of originality and art, creating a tavern with a cozy atmosphere. It is a unique restaurant concept, flavored Cadiz, Jerez influenced by tradition, which retrieves the traditional essences that have marked this land Toro Field and Flamenco. Our cozy taverns with their unbeatable prices, their warm casseroles Manuela's aunt and serving their sausages, meats, cheeses and prawns from Huelva cartridges in brown paper, they dream of another era.
tabernadelvolapie.com
AS Bunker Inn Spain transforms WW2 bunkers into tourist accommodation
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The Tourist Accommodation Management training programme at Tolosa High School in La Línea de la Concepción has designed a tourism initiative called Bunker Inn Spain. Teachers and students are working on adapting the bunkers which are spread through the countryside of this town in Cádiz, to convert them into tourist accommodation. This initiative has already been carried out in other European countries; however this would be the first in Spain to use fortifications from the Second World War as hotel rooms and a gastrobar.
Spagna: Siviglia: viaggio nel Regno di Dorne!
Oberyn dove sei??? Alla scoperta del Regno di Dorne nella meravigliosa Siviglia!
Reales Alcázares de Sevilla: Patio de las Banderas - 41004 Siviglia
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San Juan de Avila. Montilla. Córdoba. Spain
Prensa-Excmo. Ayuntamiento de Montilla. Córdoba. España.
Bodeguita Romero y Mejías
El Rinconcillo, Sevilla
Las Mejores Tapas.
El Rinconcillo Seville
recorded on April 29, 2015
Moving Image Archive Serge de Muller
sun holidays andalusia tapas and wine. all inclusive (guide, car, house, food, flamenco ...)
if you like paella, tapas and wine in the sun on the beaches and the mountains of Andalusia, come to Spain and collect you at the airport, take care of everything, just enjoy your holiday
Catholic-themed bar offers the 'Blood of Christ' for Holy Week
Catholic-themed bar El Garlochi is offering customers the chance to sip the 'Blood of Christ' (Sangre de Cristo) in a unique religiously-inspired setting during the Holy Week (Semana Santa) in Seville.
Footage captured some of the customers at El Garlochi sipping some of the Blood of Christ, a mixture of champagne, grenadine and whiskey, at the bar, which is furnished and decorated as a Catholic church altar, in Seville, Thursday.
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Javier navarro y el rinconcillo. El bar mas antiguo de sevilla
Tapas Andaluzas
Breve recorrido por las típicas y deliciosas tapas Andaluzas. Reserva tu casa rural en ruralidays.com - created at
Exploring the White Villages of Andalusia, Spain
We rented a car, and a cottage, and traversed the narrow winding streets through the mountains of Andalusia, Spain to explore the beautiful white villages, or Pueblos Blancos.
We started off in Arcos de la Frontera with a really tasty meal. Olives stuffed with anchovies, a duck pate with raspberry jam, and we split a simple grilled mecha sandwich (pork infused with spices). The restaurant was called Café y copas La Vinoteca (
After that, we made a few pit stops in other villages, but we had to rush a bit to check-in at our Airbnb. We booked a couple nights in a cottage near El Gastor. The ride up to the cottage twisted up a hill, past sheep, onto a dirt road, and past olive orchards. The little cottage was exactly what we were looking for. It was quaint, and the views were incredible. There were olive trees on the property, and the owner actually made her own olive oil that she gave us a bottle of when we arrived. She also provided us with coffee that went really well with the breath-taking view. We really loved this place.
My Airbnb referral link (you can save yourself money, and I can make some too [mucho appreciated]):
The cottage that we stayed in:
The next morning we set our to do a loop around the giant blue watter reservoir.
First we stopped in Algodonales, a town famous for it's fresh spring water which you can drink right out of the town fountain.
Next we made it to Zahara de la Sierra, which was probably the most gorgeous thing I saw the entire 3 weeks we were in Spain. It teeters on limestone cliffs that overlook pretty much everything in Andalusia. The views across the reservoir were amazing. They also have a castle up on the very top, which we hike to and even got to climb to the top of.
After a cold beer, we finished off our day (or at least the video) in Grazalema at a restaurant called Gastrobar la Maroma ( where we ate veal burgers, shredded potatoes with fried chicken and quail egg, and a smoked salmon salad. A great meal that fueled us for a short hike in the area.
This is an incredible part of the world. The mix of Spanish culture and Moorish architecture make it a very unique place with views that will be remembered forever. The food was great. The roads were a blast to drive, and we totally fell in love with the small cottage, cooking up dinner, starting a fire to stay warm, and enjoying the fresh mountain air.
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El Rinconcillo Sevilla
This is how they figure the bill at the Rinconcillo.
Restaurante Brunchit Organic Málaga
¿Quieres tomar comida sana también cuando vayas por ahí a comer?
Hoy grabamos en el restaurante de comida orgánica Brunchit de Málaga. ¿Quieres ver de primera mano sus platos? ¿Y lo que yo he elegido? ¡Atenta!
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Santo Rico de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (
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Guitarra Flamenca en hotel de Sevilla Vincci la Rábida
Restaurante San Marco en Sevilla
El Restaurante Trattoria San Marco disfruta de una situación privilegiada, se encuentra junto al Hotel Meliá Sevilla, frente al parque de María Luisa y la Plaza de España. Muy próximo al centro de negocios de la ciudad y a cinco minutos de la estación de tren de alta velocidad (Ave).
C/ Dr. Pedro de Castro, 1 (Prado de San Sebastián)
41004 - SEVILLA
Tfnos.: 954.41.87.60 - 954.53.43.59 FAX: 954.53.49.59
E-Mail: sanmarco@sanmarcorestaurante.net