San Mattia BIANCO - Giovanni Ederle viticoltore in San Mattia
Il San Mattia BIANCO è limpido, di colore paglierino
con riflessi verdolini. Al naso vi regalerà subito profumi
giovani di fiori e frutta in particolare agrumi e di fiori
bianchi; dopo qualche istante vi raggiungeranno aromi
più complessi di frutta esotica e a pasta gialla.
Al palato è fresco e sapido, di media persistenza, lascia
in bocca una piacevole sensazione di frutta non
aggressiva.
Con i suoi 12° alcolici e con un corpo leggero e vivace
il San Mattia Bianco è un vino piacevole voluto per
celebrare tutti i momenti tranquilli della vita quotidiana.
San Mattia BIANCO is clear and bright. Its color is
straw-yellow with light green shimmer. At a first
analysis it will give you a young and fresh smell of
flowers and fruit, especially citrus and lime; after few
seconds you will recognize more complex smells of
exotic fruit.
The taste is fresh and savoury, with a medium
persistence, it gives you a nice fruity sensation, not
aggressive.
12% Vol, medium body, light and bright San Mattia
Bianco is a good wine perfect to enjoy at any meal with
friends.
Intervista a Giovanni Ederle, San Mattia Agricola Ederle
Antonello Biancalana intervista Giovanni Ederle, giovane vignaiolo e titolare dell'azienda agricola San Mattia di Verona. Interessante e giovane realtà vitivinicola, a San Mattia si producono vini bianchi e rossi, all'insegna del rispetto dell'ambiente e della biodiversità del territorio. L'interessante racconto di Giovanni Ederle e della sua idea di come dovrebbe essere il vino.
Wineword Giovanni Ederle San Mattia and Cuvée della Vittoria Reviews
Three wines from Giovanni Ederle at San Mattia, Verona. San Mattia Bianco is a fresh, clean-tasting Garganega-Chardonnay blend; San Mattia Rosso 2010 is a young, very fruity red wine made from Corvina/Corvinone and Rondinella varieties; Cuvée della Vittoria combines the best of the two white grapes in the Bianco with some Pinot Grigio to produce a crisp, fresh bubbly wine. Even if you're not a wine lover, surely the views over Verona from the San Mattia Agriturismo will make you want to linger a while....
Verona, Corte San Mattia Agriturismo Verona | Ti Porto Io
Un luogo magico, sapori veri, produzione enologica bio.
E loro, Camilla e Giovanni Ederle, due fratelli che, nonostante la giovane età, hanno creato una realtà agrituristica eccezionale, in cui natura, ricerca della genuinità e capacità di emozionare diventano una cosa sola.
C'è il ricordo della giovinezza trascorsa nella casa di famiglia ma anche la voglia di raccontare la vita a contatto con la terra; l'offerta di una cucina fatta con prodotti propri e di altre aziende agricole e una terrazza naturale su Verona che sembra di toccarla con un dito.
Insomma, un agriturismo che non è solo un... agriturismo, ma un concentrato di sensazioni tutte da scoprire.
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Intervista a Manuel Sorrentino, Cantina Giovanni Ederle
Manuel Sorrentino ci parla dei vini di Giovanni Ederle, vignaiolo di Torricelle, il colle che domina Verona. Vini della Valpolicella che abbracciano le tipologie classiche di questa importante area vitivinicola del Veneto, dal Valpolicella al Recioto, passando per il Superiore, Ripasso e Amarone, oltre al Donna Francesca, vino bianco da Garganega e Chardonnay.
National TV Rai3 in our winery during Vinitaly 2016
Wineword at #Vinitaly 2012 Part 1
The first part of our day (Wineword Italy and Miss Wineword Italy) at #Vinitaly 2012. Featured wines are from Veneto region and come from Fattoria Eolia (Rovolon), Giovanni Ederle (Verona) and Rubinelli Vajol (Valpolicella). Cin-cin!
La ricetta dei Sugoli - Agriturismo San Mattia VERONA
I Sugoli sono dei tradizionali budini d'uva che si realizzano a Verona da tempo immemorabile durante il periodo della vendemmia. Realizzati con il mosto si consumano una volta all'anno.
Facile, gustosi e divertenti da preparare sono parte della tradizione contadina veronese.
Dall'agriturismo San Mattia, azienda agricola giovane e dinamica, vi insegnamo come farli.
Questo video è stato realizzato da Silvia ed Alessandro tramite Smartphone in una calda mattinata di agosto e fa parte del progetto sanmattia2.0
sanmattia.it
Ricetta:
1 kg di uva rossa
120 g d'acqua
100 g di zucchero
70 g di farina
una bacinella
un passaverdura
una pentola
un cucchiaio di legno
una frusta
un setaccio
stampini
giusto un assaggio di #cookingsanmattia con il risotto
All'Agriturismo San Mattia con lo chef Alessandro Cogliati e SB wine&promotion corsi di cucina e degustazione vini della cantina Giovanni Ederle.
A little trip inside the dry vineyard - un giretto nel vigneto siccitoso
With my old Vespa I often go through my vineyard to have a quick check of the health of the vines
AMARONE 2013 PREVIEW | Verona
Have you ever tasted Amarone wine?
On Saturday 28th I've took part in Amarone 2013 Preview in Verona.
Consorzio Tutela Vini Valpolicella has organized the event.
♫ Available English subtitles.
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Music by Joakim Karud -
Cantine Aperte in Vendemmia 2014 - VERONA
Domenica 14 settembre la cantina Giovanni Ederle, sulle Torricelle a Verona, celebra l’inizio della vendemmia 2014. La giovane cantina veronese ha organizzato i festeggiamenti in stile REVIVAL invitando tutti i partecipanti a calarsi nel clima bucolico vintage tuffandosi, metaforicamente parlando, in una tinozza d’uva. Protagonisti della serata saranno proprio i tini, posizionati al centro della corte e destinati ad accogliere le giovani donne che vorranno provare a pigiare l’uva come un tempo, con i piedi. Cantine Aperte in Vendemmia REVIVAL sarà un momento davvero unico, una festa ricca di emozioni e carica di positività per celebrare il nuovo raccolto. Cultura popolare, tradizione musicale, tradizione contadina e cultura enogastronomica si uniranno per regalare ai partecipanti un’esperienza unica, un ricordo indelebile da portare con sé e tramandare nel tempo. Per rendere ancora più speciale questa serata, e per aiutare i protagonisti a calarsi meglio nella parte, il DressCode suggerito prevede gonne a fiori per le donne e cappelli di paglia per gli uomini.
VERONESI PROTAGONISTI: AGRITURISMO CORTE SAN MATTIA
La posizione incantevole sulle Torricelle, la ristorazione di qualità e il gusto raffinato della titolare Camilla Ederle, hanno in breve tempo eletto l' AGRITURISMO CORTE SAN MATTIA a location perfetta per vacanze relax, matrimoni ed eventi di ogni genere.
AGRITURISMO SAN MATTIA (Verona) | MARMOMACC 2012 - Fiera di Verona
Fiere & Dintorni
AGRITURISMO SAN MATTIA (VERONA)
Fiera di Verona * Marmomacc 2012
Terre di Cariano Amarone della Valpolicella Classico 2008 - Cecilia Beretta (Verona) english version
In the hills of Valpolicella we find Cecilia Beretta farm, the jewel of the Pasqua Family, created at the beginning of the 1980s as an agricultural estate and as a centre for research and advanced studies.
Its principal aim is to recapture the force and personality of the traditional wines of the Valpolicella and Soave areas and to highlight the typical characteristics of the particular grape variety of this zone. So the production is a smallish range of very fine wines according to tradition interpreted in a modern and original way.
The estate's vineyards lie in the amphitheatre of hills and valleys that make up the Valpolicella area and also stretch out into the volcanic terrain of the rolling hills of the Soave zone.
One of the best wines of Cecilia Beretta derives from the vineyards of Terre di Cariano, the heart of the Valpolicella Classico. The Amarone Terre di Cariano is obtained only from the best bunches of the Valpolicella grapes. After wood-ageing for 24 months and a bottle-ageing, it is an elegant and noble wine with a deep ruby red color and garnet highlights. On the nose we find charming fragrances of wild cherry, black cherry, chocolate and spicy toasting. While on the palate we can appreciate a full-bodied and round wine, with a very long finish, to be enjoyed as an accompaniment to seasoned cheese as Monte Veronese
(Italia nel Bicchiere - italianelbicchiere.it)
Nino Ederle - Una vergine
Nino Ederle (1892-1951) was an Italian lyric tenor whose career stretched across the two decades between the world wars. Born in Verona, Ederle made his debut as Ernesto in Don Pasquale at the Teatro Sociale in the Lombard city of Revere in 1919. Although he possessed an exceptionally beautiful lyric voice and cut a dashing figure on the stage, his ascent in the opera business was rather slow. In the five or six years following his debut, Ederle seemed stuck in the Italian provinces, with appearances in the smaller theaters of Asti, Verona, Genoa, Livorno and a few other cities. It wasn’t until the end of 1925 that he received an offer to sing at the Teatro San Carlo in Naples. After a successful series of performances at the celebrated theater…including the Duke in Rigoletto, Fenton in Falstaff, Elvino in La Sonnambula and Nemorino in L’Elisir d’Amore…Ederle’s star began to rise. Early in 1926 came the tenor’s first appearance at the Teatro dell’Opera in Rome as Almaviva in Il Barbiere di Siviglia followed by a summer tour in South America.
1929 saw Ederle’s debut at Milan’s famed La Scala as the Duke, followed by appearances in Modena, Turin, Ancona and Trieste. Although he spent the majority of his career in Italy, there were sporadic appearances in Madrid, Lisbon, Malta, London and Augsburg, and Ederle spent the entire 1931/32 season at the State Theater in Zurich. In 1934, Ederle set foot on the stage of Venice’s Teatro La Fenice for the first time as Fenton in Falstaff and sang Matteo in the first Italian performances of Strauss’ Arabella at the Teatro Carlo Felice in Genoa in January of 1936. This would prove to be Ederle’s last major assignment and he soon found himself relegated to the secondary provincial theaters once again. Following a final Almaviva at the Teatro Vittorio Emanuele in Turin early in 1942, the 49-year-old tenor retired from the stage and devoted himself to teaching. Nino Ederle passed away in Milan in 1951 at the age of 59.
Nino Ederle was a gifted tenor whose nuanced interpretations…even in his day…harkened back to an earlier era. His sense of legato and his use of vocal ornamentation, not to mention his ravishing mezza voce, recall the art of 19th century bel canto. His repertoire of nearly thirty roles included leads in all the typical works…La Traviata, La Sonnambula, La Favorita, Lucia di Lammermoor, Die Entführung aus dem Serail (sung in Italian, of course), Mignon, Madama Butterfly and Gianni Schicchi…as well as many of the NOT so typical works… Crispino e la Comare, Papà Martin, Un Caso Singolar, I Quattri Rustighi, Le Preziose Ridicole and Le Furie di Arlecchino. Ederle was not terribly well known outside of Italy and is, unfortunately, practically forgotten today.
The recorded legacy of Nino Ederle consists of over 50 discs made during the 1920s for such labels as Phonotype, Columbia, Parlophon, Fonotipia, Odeon and Brunswick. In this recording, Ederle sings Una vergine, un angel di Dio from Act I of Donizetti's La Favorita. This was recorded for the Parlophon label in Milan on May 11, 1928.
ATS Wines - Introduction of David Sterza's Amarone della Valpolicella
The classic Amarone from Valpolicella is an Italian wine gem. Amarone is among the great Italian wines using partially dried grapes, it's perfect for classic Italian cuisine and meat-based dishes and also excellent with aged cheeses. A great sipping wine.
You can find this special Amarone and a vaste selection of wines on our website:
#cookingsanmattia e Mizzon - GIA' SULLA BOCCA DI TUTTI!
Per il secondo appuntamento di #cookingsanmattia 2015, i corsi di cucina all'Agriturismo San Mattia di Verona, siamo andati a trovare Nicola Perusi della cantina Mizzon. Il suo Recioto 2010 (vincitore del Palio del Recioto) e il suo Ripasso 2011 saranno i vini che degusteremo durante il corso di cucina. Nicola è Vignaiolo Indipendente FIVI. Agriturismo San Mattia, Verona, di Giovanni Ederle
Zenato - Amarone Classico Della Valpolicella - The Vineyard
James visits Nadia Zenato, owner of Zenato, and the vineyards of Sant'Ambrogio di Valpolicella in Veneto. From this vineyard, one can actually clearly see the city of Verona.
For more videos, tasting reports and blogs visit
Nino Ederle - Se il mio nome
Nino Ederle (1892-1951) was an Italian lyric tenor whose career stretched across the two decades between the world wars. Born in Verona, Ederle made his debut as Ernesto in Don Pasquale at the Teatro Sociale in the Lombard city of Revere in 1919. Although he possessed an exceptionally beautiful lyric voice and cut a dashing figure on the stage, his ascent in the opera business was rather slow. In the five or six years following his debut, Ederle seemed stuck in the Italian provinces, with appearances in the smaller theaters of Asti, Verona, Genoa, Livorno and a few other cities. It wasn’t until the end of 1925 that he received an offer to sing at the Teatro San Carlo in Naples. After a successful series of performances at the celebrated theater…including the Duke in Rigoletto, Fenton in Falstaff, Elvino in La Sonnambula and Nemorino in L’Elisir d’Amore…Ederle’s star began to rise. Early in 1926 came the tenor’s first appearance at the Teatro dell’Opera in Rome as Almaviva in Il Barbiere di Siviglia followed by a summer tour in South America.
1929 saw Ederle’s debut at Milan’s famed La Scala as the Duke, followed by appearances in Modena, Turin, Ancona and Trieste. Although he spent the majority of his career in Italy, there were sporadic appearances in Madrid, Lisbon, Malta, London and Augsburg, and Ederle spent the entire 1931/32 season at the State Theater in Zurich. In 1934, Ederle set foot on the stage of Venice’s Teatro La Fenice for the first time as Fenton in Falstaff and sang Matteo in the first Italian performances of Strauss’ Arabella at the Teatro Carlo Felice in Genoa in January of 1936. This would prove to be Ederle’s last major assignment and he soon found himself relegated to the secondary provincial theaters once again. Following a final Almaviva at the Teatro Vittorio Emanuele in Turin early in 1942, the 49-year-old tenor retired from the stage and devoted himself to teaching. Nino Ederle passed away in Milan in 1951 at the age of 59.
Nino Ederle was a gifted tenor whose nuanced interpretations…even in his day…harkened back to an earlier era. His sense of legato and his use of vocal ornamentation, not to mention his ravishing mezza voce, recall the art of 19th century bel canto. His repertoire of nearly thirty roles included leads in all the typical works…La Traviata, La Sonnambula, La Favorita, Lucia di Lammermoor, Die Entführung aus dem Serail (sung in Italian, of course), Mignon, Madama Butterfly and Gianni Schicchi…as well as many of the NOT so typical works… Crispino e la Comare, Papà Martin, Un Caso Singolar, I Quattri Rustighi, Le Preziose Ridicole and Le Furie di Arlecchino. Ederle was not terribly well known outside of Italy and is, unfortunately, practically forgotten today.
The recorded legacy of Nino Ederle consists of over 50 discs made during the 1920s for such labels as Phonotype, Columbia, Parlophon, Fonotipia, Odeon and Brunswick. Here, Ederle sings Se il mio nome from Rossini's Il Barbiere di Siviglia. This recording was made for Parlophon in 1928.