Morning Glory Cooking Class, Hoi An. Vietnam
Morning Glory Cooking Class, Hoi An. Vietnam.
BEST VIETNAMESE food with GIOAN COOKERY | EP85
Taking a cooking class in Hoi An was a must for us! Although we started of the day in a bit of a rushed whirlwind because we were late, it soon improved as we learnt to make our favourite dishes; green mango salad, chilli and lemongrass chicken and the amazing bun cha!
Our friend Nat from recommended Gioan cookery school to us – and they turned out to be amazing. We were super happy that we got to choose our favourite dishes to cook rather than having a set menu. If you’re heading to Hoi An, definitely check them out:
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EP85 | HOI AN | VIETNAM
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Hi, we’re Gem & Alex Swan, in 2017 we quit our jobs, rented out our house and set off on the adventure of a lifetime. We’ve been travelling continuously since then, and have been lucky enough to have some amazing experiences and meet some great people.
Before our trip we were glued to YouTube, every evening we watched travel vlogs by @karaandnate, @lifeofjord, @lostleblanc @markwiens and @funforlouis, and these content creators inspired us to document our travels on YouTube too. We bought a new camera, and started the steep learning curve of shooting and editing videos, and producing travel vlogs of our epic trip!
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Vietnamese Cooking Class Lesson (Pho, Cao Lau, Spring Rolls, Country Pancake) in Hoi An, Vietnam
Recently having tried our hands at cooking a Khmer meal in Battambang, Cambodia we were thrilled to have an opportunity to try out a Vietnamese cooking class demonstration lesson at a local restaurant in Hoi An, Vietnam where we learned how to make Pho, Cao Lau, Spring Rolls and Country pancakes. Audrey and I both chuckle over the fact we spend more time cooking together when taking cooking classes than we do while traveling together. I suppose not having a kitchen in many of the places we stay at is a factor; however, we both would be the first to admit we're not that skilled in the kitchen nor do we like to give up the comfort of having our meal prepared for us by someone else.
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Unlike the four hour lesson we recently completed in Battambang, Cambodia this was just a brief overview/demonstration in the back of the kitchen; it was more of a demonstration than anything else.
For the most part we just watched as our host demonstrated how to make each dish. It was fascinating watching the speed, efficiency and confidence of this Vietnamese lady whipping up numerous dishes all at once. I really have respect for those talent at preparing food; it truly is an art form that certain people are masters at doing.
Our hands on moments included when we rolled the fresh spring rolls and added some sauce to our noodle based dishes. Although these were merely simple tasks, I'd like to think they contributed to the meal somewhat ;)
Overall, it was a lovely experience; however, given it was already an exceptionally hot day, having to spend time in the kitchen was somewhat torturous and we were both relieved our slower pace of preparation was not relied upon too often.
I was literally sweating buckets nearly the entire time in the kitchen. It felt like I was in a sauna. If we could do it over again, we would have chosen a rainy or overcast day when the temperature was several degrees cooler.
To make all of these Vietnamese dishes we just paid a few extra dollars than what was listed on the menu prices; overall, we felt it was phenomenal value for the time and expertise of an accomplished whiz behind the kitchen.
For those interested in doing the same thing, head over to Green Moss Restaurant and pick the dishes you'd like to learn; it's just as simple as that:
Gần đây đã cố gắng bàn tay của chúng tôi nấu một bữa ăn Khmer ở Battambang, Campuchia, chúng tôi đã vui mừng có cơ hội để thử ra một bài học nấu ăn trình diễn đẳng cấp Việt Nam tại một nhà hàng địa phương ở Hội An, Việt Nam mà chúng ta học được cách để làm cho Phố, Cao Lầu, Rolls mùa xuân và bánh Quốc gia.
Audrey và tôi đều cười khúc khích trên thực tế chúng ta dành nhiều thời gian nấu ăn với nhau khi tham gia lớp học nấu ăn nhiều hơn chúng ta trong khi đi du lịch cùng nhau. Tôi cho rằng không có một nhà bếp ở nhiều nơi chúng tôi ở tại là một yếu tố, tuy nhiên, cả hai chúng tôi sẽ là người đầu tiên thừa nhận rằng chúng tôi không có kỹ năng trong nhà bếp chúng tôi cũng không muốn từ bỏ sự thoải mái của việc có bữa ăn của chúng tôi chuẩn bị cho chúng tôi bởi người khác.
Không giống như các bài học bốn giờ chúng tôi mới được hoàn thành tại Battambang, Campuchia đây chỉ là một tổng quan ngắn gọn / cuộc biểu tình ở phía sau nhà bếp, nó đã được nhiều hơn một cuộc biểu tình hơn bất cứ điều gì khác.
Đối với hầu hết các phần, chúng tôi chỉ xem như máy chủ của chúng tôi đã chứng minh làm thế nào để từng món ăn. Điều thú vị xem tốc độ, hiệu quả và sự tự tin của người phụ nữ này Việt whipping ra nhiều món ăn cùng một lúc. Tôi thực sự tôn trọng những tài năng tại chuẩn bị thức ăn, nó thực sự là một hình thức nghệ thuật mà một số người là bậc thầy
This is part of our Travel in Vietnam series. We're making a series of videos showcasing Vietnamese culture, Vietnamese arts, Vietnamese foods, Vietnamese religion and Vietnamese people.
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Vietnamese Street Food Grand Slam at Com Tam Ba Ghien!
More details about this amazing Vietnamese street food stall in Saigon called Cơm Tấm Ba Ghiền. Ready here ►
One of the most popular Vietnamese street food dishes to eat in Saigon is com tam suon nuong, the combination of broken rice with a grilled pork chop on top of it. It’s one of the most common Vietnamese food meals throughout the city, often available at street food restaurants and even more sit down restaurants as well. When I was in Saigon, eating com tam suon was one of my favorite meals, and I ate it frequently. But there was one place that I ate, known at Com Tam Ba Ghien, that topped all others.
Located on Đặng Văn Ngữ, just off Le Van Sy road in Saigon, Com Tam Ba Ghien is well known as one of the most legendary and most beloved restaurants that serves Vietnamese broken rice and pork chops. I could actually smell the aroma of the pork grilling when I was walking down the street to the restaurant - it was a beautiful smell. The restaurant does both takeaway and sit-in, and though there were plenty of people doing both, I decided to take a seat at the front of the restaurant at one of the communal metal tables. You could order just a typical plate of broken rice topped with a marinated grilled pork chop, but to go the extra mile, you’ve got to eat the grand slam of all Vietnamese dishes, known as cơm tấm bì chả sườn trứng ốp la, which basically translates to all things pig over a plate of broken rice with a fried egg on the top.
My order came to the table quickly after I had ordered it, and it was hot and fresh, the rice was soft and fluffy. The pork was then placed on top of the rice, a huge sized pork chop that was sweet and salty, probably marinated in a mixture of soy sauce and sugar, then grilled over hot coals until slightly charred on the outside and juicy and tender on the inside. Surrounding the pork chop came a slice of Vietnamese meatloaf known as cha trung hap. The meatloaf included a mixture of mung bean noodles and minced pork, seasoned with salt, pepper, and fish sauce, and topped with egg yolk. The Vietnamese meatloaf was pretty good, nice and salty with a delicious texture. Also on my plate of com tam suon was a pile of shredded pig skin, known in Vietnamese as bi. It wasn’t my favorite component of my meal, but wasn’t too bad - the skin was a little rubbery and chewy, with not much flavor. There was also so shredded pork meat, which was delicious. Finally, on the very top of my plate was an op la, a fried sunny side up egg. The egg added the absolute extra touch, both protein and the marvelous yolk sauce which coated everything and seeped down to the rice.
My plate of com tam suon nuong at Com Tam Ba Ghien was then drizzled in a spoon of scallion oil, and a scoop of Vietnamese cucumber, carrot, and daikon radish pickle. The final component of my meal was a side side of Vietnamese sweet fish sauce with a touch of chili in it as well. The mixture was absolutely sensational, everything from the pork to the meatloaf the pickles and sauce. Although com tam suon is popular and widely available throughout Saigon, one of the best and most famous is Com Tam Ba Ghien. If you love to eat grilled pork and rice, you’re absolutely going to love this restaurant when you’re in Vietnam.
Cơm Tấm Ba Ghiền
Address: 84 Đặng Văn Ngữ, Ho Chi Minh City, Vietnam
Open hours: From 6 am - 10 pm daily
Prices: The total bill for Ying and I together came to 104,000 Vietnamese Dong ($4.80), I had the deluxe monster plate, which I think was about 60 or 65,000 VND, and Ying had just a plate with a grilled pork chop and an egg on top which I think cost about 30 or 35,000 VND.
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Cooking in Vietnam! Morning Glory Salad Recipe | charlycheer
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Chef happyK cooking with Ms Vy preparing Vietnamese Famous Rice Paper Roll @ Culinary Corner CH 31
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Vietnam Street Food Tour! Here is the BEST Vietnamese Street Food and Vietnamese cuisine, we're going for a full on street food tour video! We made our way to Hue in Central Vietnam in July 2017, and found a ton of different street food cuisine in Vietnam to try. You'll love all the selection of different Vietnamese street foods in this travel vlog street food video.
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Ting Ting and I (Trevor James, The Food Ranger), made our way to Vietnam solely to eat street food. Since we love street food around the world, we decided that Vietnam was the perfect holiday destination for street food to try, because it's supposed to be the best and we love watching new street food recipes and street food flavors as we adventure down deep, back alleyways, getting lost into new street food worlds. So far, in our Vietnamese street food tour series, we've eaten street food in Hanoi, and then we took the sleeper train south 12 hours to Hue. Hue is the old ancient capital of Vietnam, and is packed full of different street food to try. We spent 4 days here eating and couldn't get enough of all the street food. Asian street food is the best, and in Vietnam, it doesn't get any better!
We found 11 different Vietnamese street foods in this video. If you arrive here looking to eat, you can follow along with these addresses:
1) Bun Bo hue @02:44- The specialty street food Beef and pork broth noodle soup of Hue, Vietnam - It’s absolutely rich and delicious! Found at the Dong Ba market early morning around 730am. Go to the outside of the street market and find the old ladies with big pots of good street food and you’ll discover a ton!
2) Bun Hen @ 06:10 Spicy Clam noodle soup - Also found at the Dong Ba Market in Hue, Vietnam, in the early morning! Just look around the outside of the market, the perimeter, not on the inside.
3) Banh Tam Banana Leaf @ 09:44 wrapped around marinated shrimp - Found directly beside the Bun Hen at Dong Ba market
4) Veg Soup @ 11:27 - Also found at Dong Ba Street Food Market in Hue, Vietnam
5) Bun Tith Nuong @ 14:37 Grilled pork over top of rice noodles. These was my favorite meal from Hue, and so cheap at 10,000 Vietnamese dong! Bun Thit Nuong 66 Bạch Đằng
6) Banh Mi Vietnamese Sandwich @ 17:55- This one was quite average. But still fun to eat! This one was at the intersection of Xuan 68 and Le Thanh Ton street inside Hue’s old city.
7) Douhua Silken Tofu @ 21:27 - This was a street food vendor carrying the food on wooden poles, so you have to be lucky at the right place at the right time. We were at the location below around 4:30 PM and she came along.
8) Banh Tran Truong “Vietnamese Pizza made from rice paper” @ 22:54. You can find this one inside the old city on 14 Le Thanh Ton Street in Hue, Vietnam
9) Banh Ep - Flattened rice paper dough with raw egg grilled @ 22:54 - Same location as the Vietnamese rice paper pizza
10) Nem Lui Vietnamese Pork Skewers @ 25:56 - These were found at 241 Huynh Thuc Khang - TP, Hue, Vietnam
11) Banh Xeo Vietnamese pancakes @ 25:56 - Same location as above, 241 Hyun Thuc Khang - TP. Hue, Vietnam
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious Chinese food as I can
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Fun Hoi An Cooking Class and Farming in Tra Que Village
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We decided to take a Hoi An cooking class while exploring the local food in Central Vietnam to better understand Vietnamese cuisine.
This Hoi An cooking class with Tra Que Minty Garden combined a farming tour in Tra Que Village located a couple miles from Hoi An.
And a fun cooking experience with Chef Danny in the kitchen.
On the first part of this Hoi An cooking class video, you can discover the Tra Que village and how we learned to plant spinach using seaweed as a fertilizer.
Then we moved to Chef Danny’s kitchen where we made:
Fish in banana leaf - Char grilled red snapper with tumeric in banana leaf
Beef Bo La Lot - grilled beef wrapped in betel leaves
Tam Huu - Three friends rolls with prawns, pork, coriander, mint
Banh Xeo - Sizzling savory pancake
This is Claire and Rosemary from Authentic Food Quest on a mission to explore and showcase the best local foods and flavors of a destination.
Chef’s Danny is not only a great chef but also a great entertainer.
Watch how we learned to play drums with our knives while chopping the meat and herbs.
We also cooked the Banh Xeo or Vietnamese pancake and almost set the house on fire.
Special thanks to Cookly and the Tra Que Minty Garden for having us on this cooking class. All views and opinions expressed are our own. Full bellies and happy taste buds too.
You can book your Hoi An cooking class on Cookly website here:
Location:
Tra Que village is conveniently located 3 km (less than 2 miles) from the old city of Hoi An.
Pick up and drop off is available from Tra Que Minty Garden, please book in advance.
Two classes are offered daily.
The morning class begins at 9:00 am and the afternoon class starts at 3:00 pm.
Each class offers a farming and gardening experience in Tra Que vegetable village.
Menu:
The menus for the morning and afternoon are different, but they both include local Vietnamese specialities.
A vegetarian menu is also provided.
Cost: $31.00 per person
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Cooking in Vietnam! Morning Glory Salad Recipe | Salad Water morning glory
Cooking in Vietnam! Morning Glory Salad Recipe | Salad Water morning glory
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Ingredients
01.Water morning glory
02.Peppermint
03.Crested Latesummer Mint
04.Eryngium foetidum
05.Lemon
06.Chilli
07.Peanut
08.Garlic
09.Sugar
10.Fish sauce
Bánh Xèo Vietnamese Sizzling Crepes
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Hi guys!
In this video, I will be sharing very special recipe with my very special friend Be. She is Vietnamese and such a master of Vietnamese cooking! So far I learned so much from her and can't wait to learn more about Vietnamese cuisine and give her more knowledge of Korean cuisine! She is such a great cook with a super fun personality, as you can tell if you watched the video that I filmed with Be in her kitchen!
In this video, she's teaching us how to make Bánh Xèo, Vietnamese Sizzling Crepes. It was super fun and easy as all Asian at Home is about. Of course, super delicious too! I'm going to make this Banh Xeo again this weekend by myself! I can't wait to taste this because since I tasted homemade version, I was dying to eat it again!!
Be gives us so much great tips of cooking Banh Xeo at home. If you want to know How to EAT Banh xeo, this video will be very helpful as well! :-D
So please don't forget to thank Be about this delicious sharing!!
If you want to know much more authentic Vietnamese recipes from my lovely friend Be, please visit her Facebook page, Love for Rice & Noodles and like her page!
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Ingredients
1 12oz. bag Bánh Xèo mix (mix according to the instruction on the bag)
Pinch of salt
1 12-oz. can of coconut milk (for the flour mixture)
3 1/2 cups cold water
3 sprigs of green onions, chopped
Cooking oil
1 lb of pork shoulder/butt or pork belly, thinly sliced, marinate with 1 Tbs fish sauce and pepper
15-20 large shrimp, peeled, deveined, marinate with a few sprinkle of salt and pepper
Bean sprouts
Accompanied Vegetables:
Red/green leaf lettuce
Cucumbers
Cilantro
Mints
Perilla leaves (tia to) - optional
Sorrel leaves (sour, la chua) - optional
Balm leaves (kinh gioi) - optional
Pickled daikon & carrot - optional (Recipe:
Rice paper (3-Ladies brand is Be's personal favorite)
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Nuoc Mam Chua Ngot (Vietnamese Sweet & Tangy Sauce)
Ingredients
2 pieces crushed garlic cloves, finely minced
1 crushed or minced Thai Chili (customize your spice level)
1/3 cup freshly squeeze lime juice
3/4 cup white sugar
1/2 cup fish sauce 3-Crab Brand exclusively for this recipe
1 cup warm Water
Follow me around: Vietnam Part 4 - Hoi An
Part 4 - Hoi An (2014)
Places Visited: Bale Well Restaurant, Yaly Couture, Market Cooking School, Backpacker Bar & Green Chili Restaurant
Photo Credit: Nikola Monke
Contiki Vietnam Experience with my Contiki Family
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Vietnam: How to negotiate in Hoi An
learns how to negotiate with cyclo drivers in Hoi An, Vietnam. Hoi An is a UNESCO World Heritage town between Danang and Hue in Vietnam.
Thanks to Wendy Wu Tours for hosting this visit.
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How to negotiate with a cyclo driver in Hoi An, Vietnam
How to negotiate with a cyclo driver in Hoi An, Vietnam For places to visit and things to do around the world go to
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Asian Food Cooking Classes in Southeast Asia
Cooking Classes Southeast Asia. We have now arrived at the Thai Farm Cooking School. We had a choice between doing the cooking course in the city or going out to the countryside and I think we've made the right decision. I'm making a yellow curry today. This is mine. This is what I created and Sam went for the green curry, so this is his. We're making the Tom Yum soup. Mine is going to have shrimp and I've got my coconut milk here, so I'm going to be adding some ingredients - mushrooms, onions.
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I'm going to be making a Pad Thai and then a Mango Sticky Rice.
So overall that was a really cool experience learning how to cook Thai food. I made five different dishes. I'm beyond full. Like I feel like I'm ready to hibernate now.
So this was 1100 Baht. It was like lunch and dinner and the thing I really liked about this particular school was that it was out in the countryside where we were able to get outside of the city and away from the pollution and whatnot and just have a really cool organic cooking experience.
This morning we've got a special activity planned. We are taking a cooking class - a Khmer cooking class. I'm all thumbs in the kitchen but I'm going to give it my best shot.
Right now we're at the local market and we are going to pickup some ingredients for the cooking class and it is raining.
I'm trying to slice lemongrass.
We're really earning our meal here. We're making our curry paste. We've been pounding away for almost ten minutes now.
Here is the meal we prepared today. We have spring rolls with a nice dipping sauce, lok lak (a kind of beef meat) and over here Amok, which is fish in a coconut cream sauce.
We just finished our cooking class. I didn't cause an International Incident. I didn't burn down the kitchen, so overall it was a success. If anyone wants to come the Kitchen is called Nary's Kitchen and they have a morning and an evening class. It costs ten dollars a person.
This restaurant and cooking school is run by Nary and her husband Toot. They will take you to the market and you will spend an hour there just looking at different vegetables, picking up ingredients and then afterwards you come back to the school you cook for two hours and then you get to enjoy your meal. We highly recommend it. Excellent food.
We don't put much sugar in Lao cooking like Thai food. You taste Thai food and it tastes milky and creamy and sweet because they add lots of coconut milk and lots of sugar. That is why the food tastes like that. Lao food is very different tasting like lots of herbs and lots of texture.
We're making the Mok Pa fish and you are going to show us how to wrap it.
Here we have our buffalo salad. We stir-fried some buffalo meat and we also added bean sprouts,banana flowers, string beans, hot chilies and mint leaves.
Today we are having lunch at the Green Moss in Hoi An, Vietnam.
Here are the first few dishes we've prepared. We have the Pho and the fresh spring rolls. Let's go eat it. Take them to the table and devour them.
Next up we will be making a vegetable Cao Lau. So the Cao Lau noodles are made from the water used an ancient well and apparently it is quite secret. Not only in Hoi An. Unique noodles to Hoi An. It is harder. It's a crispy noodle.
Now we're making our very last dish the vegetable pancake and it happens to be my favorite one.
How is the Cao Lau? I love it. What really stands out with the Cao lau is the taste of the noodles. They are just really unique to this area and I love them.
So the texture of the noodles are a little bit crispy and it almost tastes a little bit like they are under-cooked but that is what makes them quite unique.
We just finished our cooking class at Green Moss and it was a little bit different from previous cooking classes we've taken. This one was a little bit less hands on and more watch and learn, which is great because we got to watch a professional make it and the dishes turned out great. Everything was tasty.
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FIRST TIME COOKING FOR 50 SCHOOL KIDS
Check out our Onetrip experiences in Vietnam: bit.ly/onetrip-tours
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A big thanks to our superstar host, Sonny Side from Best Ever Food Review Show for making the video. You can check out more of his awesome food review videos at his Best Ever Food Review Show Channel: youtube.com/user/sonnysidevideos/
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FIRST TIME COOKING FOR 50 SCHOOL KIDS - AMAZING INDIAN FOOD EPISODE #3
We all know that Sonny from the Best Ever Food Review Show is on top of every food tasting. In this episode, however, he's not just eating, he's faced with the challenge of cooking meals for 50 school kids in Rajasthan. On the menu: dal and baati cooked in cow dung embers. Local guides Ajit and Uday are here to help, but can Sonny nail this mission just in time for lunch? More importantly, will the kids give him the thumbs up? You know what to do to find out!
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Food Info:
1. DAL BAATI
Dal baati is a traditional food of the northwestern Indian state of Rajasthan, comprising dal (lentils) and baati (hard wheat rolls).
????????MAKE DAL BAATI: To make the dal, begin by soaking 5 different types of lentils in ghee and water. In a separate pot, mix ghee, salt, turmeric, onion, red chilli powder, green chillies, dry mango powder, garlic, coriander powder, ginger and coriander leaves, adding lemon at the end. Add the boiled dal and cook.
To make the baati, combine wheat flour, salt and water and knead into tennis ball-sized dough balls. Bake the dough over burned cow dung (or a well-heated traditional oven, if burned cow dung isn’t readily available). Once the baati becomes golden brown in color, grease it with ghee and serve with dal.
Fresh Prawn Rolls - Gordon Ramsay
Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce.
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40 Asian Foods to try while traveling in Asia | Asian Street Food Cuisine Guide
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1) Eating Dim Sum at Tim Ho Wan Michelin Star Restaurant on the cheap in Hong Kong, China (添好運 點心)
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16) Eating Korean Chinese Food - Sweet and Sour Pork and Black Bean Noodles (탕수육 & 자장면)
17) Learning How To Cook Lao Food at Tamarind Lao Cuisine cooking school in Luang Prabang, Laos
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36) Eating delicious Malaysian Chinese Food at Tek Sen Restaurant in Georgetown - Penang, Malaysia
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When traveling around Asia don't miss out Korean Cuisine, Korean Food, Chinese Cuisine, Chinese Food, Thai Food, Thai Cuisine, Malaysian Food, Malaysian Cuisine, Laos Food, Laos Cuisine, Cambodian Food, Cambodian Cuisine, Khmer Food, Khmer Cuisine, Vietnamese Food, Vietnamese Cuisine, Malaysian Food, Malaysian Cuisine, Indian Food, Indian Cuisine, Singaporean Food & Singaporean Cuisine
Music by Kevin Macleod under a creative common attributions license.
All photo and video taken by Samuel Jeffery and Audrey Bergner:
&
how to make simple beef pho
ingredients
1 pack of beef short ribs
1 pack of pho broth ( can find at asian supermarket)
8 quart of water
1 tbls of salt (or season to your taste)
topping: any greens you like
cilantro, green onion, basil, mint, lime
chilli oil,
HUGE Vietnamese FOOD TOUR | Vietnam Travel Vlog
On our last day in Ho Chi Minh City, we embarked on a HUGE food tour which resulted in belts unbuckling and an epic food coma.
1. Banh Cuon Tay Ho: We had their signature banh cuon (Vietnamese steam rice flour crepes) dishes which were incredibly good.
2. Luu Gia Coffee & Food: We tried the Egg Coffee which originated from North Vietnam. Expect 80% sweet foam and 20% coffee. Still nice to try!
3. The Lunch Lady: As popularised by the likes of Anthony Bourdain and Mark Weins, we checked out The Lunch Lady. They were serving Pho (chicken and beef) as their special noodle dish of the day. It was a solid meal. *Tip: Check their prices before ordering.
4. We had banh canh cua - forgot name of restaurant but there are plenty of them around.
5. Oc Dao: We ordered a number of seafood dishes - all of which were pretty tasty. However, the restaurant itself was not very clean to be honest. It might be because we arrived late at night (8-9pm) so they may have been finishing up.
6. Che My: Great Vietnamese desserts. Simple, easy, refreshing and delicious. Perfect for the hot and humid conditions we encountered.
7. Saigon Central Market: Too full to eat more :( the Bo La Lot (Beef wrapped in Betel Leaves) was insane though. Wish we could have stomached more. Next time maybe.
Thank you for watching! Remember to LIKE, SHARE and SUBSCRIBE if you haven't already! We really appreciate all your support and comments! Our next videos will be in Hoi An/Da Nang in Vietnam!
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Vietnam food market in Hoi An
goes shopping in Hoi An's fresh produce market. Vietnam's markets are a riot of colour and activity.
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Vietnam Chronicles (Hoi An's produce market)
Vietnam Chronicles (Hoi An's produce market) For places to visit and things to do around the world go to
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Coconut Lemongrass Steamed Clams Recipe ต้มข่าหอยลาย - Hot Thai Kitchen
If you know and love the famous Thai soup Tom Kha Gai, and you like clams, you're going to absolutely love this recipe! Clams are steamed in a wonderful coconut broth infused with lemongrass, galangal and kaffir lime leaves. There are no better ways to cook clams!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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