#bestfoodinjapan #sashimi #japantalkinkjlvlog #mukbangoctopos at #mukbanghilawnaisda Best and sashimi dito saJapan ???????? matamis at maalinamnam. this restaurant is one of the best resto in kagashi. link below
and served is all fresh Yamashiro Onsen is blessed with abundant ingredients such as seasonal seafood and mountain food.The fish are fresh fish delivered directly from the local Hashidate and Shioya fishing ports, and the vegetables are carefully selected from Kaga vegetables and #organicvegetables. The ingredients are carefully selected making the most of the true taste of the ingredients, and carefully cooked with skilled kitchen knives to maximize the taste. If you want to visit japan please try sashimi. Thank you ???? for watching Please don't forget to Subscribe ❤️ like And Share Love you guys
底引き網解禁 初競り 加賀市橋立漁港 2011
2011年9月1日 待望の底引き網漁が解禁した。石川県加賀市橋立漁港では夕方6時半に初競りが始まった。甘エビ、カレイ、メギス、ハタハタ、アンコウなど日本海の新鮮な魚が競り落とされ地元や金沢、全国に運ばれていった。加賀温泉郷、山中温泉、山代温泉、片山津温泉にも秋の魚が出回る。加賀温泉郷は金沢から1時間
A long-awaited bottom trawling lifted the ban on September 1, 2011. The first auction began in the Hashidate, Kaga-shi, Ishikawa fishing port at half past 6 in the evening. A sweet shrimp, a flatfish, Berberis thunbergii, a sandfish, a fresh fish of the Sea of Japan including the angler were knocked down and were progressed in a hometown and Kanazawa, the whole country. An autumn fish appears in Kaga hot-spring village, mountains hot spring, Yamashiroonsen, Katayamazu Onsen. The Kaga hot-spring village is one hour from Kanazawa
A bottom trawling lifts the ban in the Hashidate, Kaga fishing port of the Kaga hot-spring village.A fish of the Sea of Japan becomes delicious from the autumn to the winter.Sweet prawns, thoraprawns, a flatfish, an angler, a cod, Berberis thunbergii, a sandfish.The crab fishing is lifted the ban on on November 6, too.The Hashidate snow crab is known as a brand crab with the Echizen queen crab of three countries.It is 30 minutes by JR limited express by car from Kanazawa for 50 minutes