India - Rajasthan
28/07/19 - 11/08/19
2 settimane di viaggio itinerante tra Jaisalmer, Jodhpur, udaipur, pushkar, Jaipur e Agra.
Due consigli in particolare per chi avesse in mente questo viaggio:
- jaisalmer: Crazy Camel Guest House!! Consigliato il tour nel deserto organizzato dall’ostello! Passerete giorni indimenticabili nel deserto in compagnia di gente locale! Fuori dalle rotte turistiche!
- Jodhpur: Incredible Krishna Cooking class
The best chapati / Authentic recipe from a gipsy village, Rajasthan desert / Indian flat bread, roti
Indian gipsy woman is making chapati in a desert in Rajasthan. Authentic video recipe how to make a chapati. Indian flat brad / roti. The best one I have ever had.
Detailed recipe:
What a day spent with gipsies in Rajasthan looks like:
BUY:
- chapati flour:
- ghee:
- chapati pan:
- Indian jewellery:
- Indian musical instruments:
- other exotic ingredients:
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Thanks to JINGLE PUNKS for the free cool tune ON THE BACH in the background of all videos :)
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Autentický video recept z cikánské vesnice v poušti v Rajastánu v Indii. Jak udělat čapátí. Tradiční indické chlebové placky.
Podrobný recept:
Kde sehnat exotické ingredience:
Jak vypadá takový den strávený s cikány v poušti v Rajastánu:
Natočeno na Sony Cyber Shot RX 100:
Podpořte projekt Authentic World Food a tím vznik nových videí:
Díky JINGLE PUNKS za super skladbičku zdarma ON THE BACH, která podkresluje všechna videa :)
Spice Paradise Cooking Class in Jodhpur - Gujurati Chapati
The highlight of our time in Jodhpur, and one of our favourite days in not just India, but our entire trip, was the cooking class with Rehka & Anil, at Spice Paradise, in Jodhpur, Rajasthan India.
They are a great couple with two great girls and run a nice small cooking class. We have some great pics on our blog post at:
Rajasthani Thali | Indian Veg Food Video| What I ate in Jodhpur (Rajasthan)
Check out amazing food I had in Jodhpur, Rajasthan. This amazing delicious and affordable Vegetarian Rajasthani Thali is popular among locals and tourists alike. Food is fresh and you can eat as much as you want.
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Hare Krishna Lunch: Govinda is Feeding the Soul of Brooklyn | BK Stories
The Hare Krishna Temple located at 305 Schermerhorn Street provides delicious vegetarian meals not only to its members, but to the Brooklyn community as a whole! Everyone from all walks in life stop by the temple to enjoy homemade food each afternoon, and have the option to relax, chant, or meditate along with the devotees. Some of the visitors who have joined in the Hare Krishna practices say that they felt a sense of calmness and peace after participating, and the temple encourages seeing the meal as a sacrament.
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This video is from BRIC TV— the first 24/7 television channel created by, for, and about Brooklyn. It is the borough's source for local news, Brooklyn culture, civic affairs, music, arts, sports, and technology. BRIC TV features programming produced and curated by BRIC, an arts and media nonprofit located in Downtown Brooklyn, NYC.
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Street Food in Peshawar - AMAZING PAYA + CHARSI TIKKA | Pakistani Food Tour!
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Thank you to Waqas for taking us around:
Thank you to Ali (Pakistan Travel Market):
PESHAWAR is the capital of Khyber Pakhtunkhwa, Pakistan, and it’s a must-visit city in the world for food lovers.
Of all the cities I visited in Pakistan, Peshawar was one of the most special, a city of immense history, culture, and some of the most incredible meat dishes of anywhere in the world. People have huge hearts, and a great taste of delicious food. Thank you Waqas and Peshawar for an amazing street food tour!
Halwa puri - We started off this Peshawar street food tour with first breakfast, halwa puri, something that is loved throughout Pakistan. Their version was one of the best, fried in pure desi ghee, and what I loved most was the chana, chickpeas stew.
Nika Seri Pai - Breakfast number two was one of the best dishes I ate in all of Pakistan - Peshawari seri paye, this version made with stewed cows feet. The stew was so rich and incredibly thick - like one of the most rich things you could possibly eat. What I loved so much about Peshawari paye is that it had an incredible garlic flavor. The meat was fall apart tender melting as well.
Price - 500 PKR ($3.73) per bowl
Sir Cunningham Clock Tower - After breakfast we headed to walk around and explore Peshawar, which has some ancient history, and is a fascinating city to explore. Masjid Mahabat Khan is one of the oldest and landmark mosques in Peshawar that’s well worth a visit.
Brains masala - 90 PKR ($0.67) - After having some amazing Peshawari tea, we then continued on to eat brains masala, which he literally whipped up in minutes, and we had a fresh plate of cow brains masala. It was delicious especially with the added chutney.
Pomegranate juice 200 PKR ($1.49) per cup - This is a cup of juice I could hardly even believe. It was the best, freshest, and perfectly sweet and tart cup of pomegranate juice I’ve ever had.
Peshawari pulao - 185 PKR ($1.38) per plate - Next on this Pakistani street food tour of Peshawar, we had Peshawari pulao, which is quite similar to Kabuli pulao. The rice was lightly seasoned, cooked with meat and chickpeas. It was awesome.
Saag and lassi - 50 PKR ($0.37) - Another highlight from this amazing street food tour of Peshawar was the saag and lassi sold by an extremely friendly man right outside the pulao restaurant. The saag was so healthy and fresh, and the lassi was freshly whipped up.
Kaptaan Chappal - One of the best things I brought back with me from Pakistan are Kaptaan Chappals, the locals sandals made in Pakistan. We went to the same shop that Mr. Imran Khan, Prime Minister of Pakistan, is famous for buying his sandals that he wears almost everyday.
Nisar Khan Charsi Tikka Shish Mahel - Finally, a food trip to Peshawar wouldn’t be complete without eating at Nisar Khan Charsi Tikka, the most famous restaurant in Peshawar for meat, specifically lamb. Everything was incredibly good, and I especially loved the lamb chops.
Total price - 2,600 PKR ($19.38)
An amazing day in Peshawar, it was one of those days where everything is fascinating, everywhere you look and everything you taste.
Thank you again to Waqas for taking us around:
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Home stay in Jaipur, travel India (stay, food, travel- one stop solution)
Feel at home with us @CHILLOUT JAIPUR. We give you a unique experience for travel. Here, you can stay in the heart of the pink city Jaipur, India. We offer you a wide variety of RAJASTHAN food. We have events like music lessons (flute), music nights, cooking classes, yoga and meditation of plently.
JODHPUR: sex racket caught in Jodhpur
sex racket caught in Jodhpur
STREET FOOD | STREET FOOD OF INDIA | Episode 1
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Rajasthan day 1 Jaipur to Jodhpur
A special ‘Gaushala Hospital’ in Nagaur where cows are treated
A special ‘Gaushala Hospital’ in Nagaur where cows are treated
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OMG! Yeh Mera India - Episode 3 - Wonder Autoricksaw, Chef Who Can Fry with His Bare Hands and More
OMG! Yeh Mera India - Episode 3 - Wonder Autoricksaw, Chef Who Can Fry with His Bare Hands and More.
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Get ready to experience a surge of adrenaline that will make everything else you've seen pale in comparison. These shows are the stories of extraordinary people and occurrence and will compel you to react - OMG! Yeh Mera India. History TV18 is an event based channel which presents TV shows with phenomenal visual imagery.
In this episode:
. Autorickshaw in which you can get WiFi, mobile charging point, STD, LCD TV, tea, coffee, water, first aid box, newspaper and recharge coupons. What an amazing rickshaw! Watch the video and meet the wonderful owner Sandeep Bachche who does everything for his passengers.
. A man who wrote 1749 characters on a single grain, 249 characters on a human hair and a long speech on a small postal stamp. He got his name registered in the Guinness book of world record 7 times.
. Maharajas' Express - Which shows India's rich culture and heritage in a royal way. Ambience of this train is like a 5 star hotel. The price of tickets ranges from 2,50,000 to 15,00,000 rupees for seven days. During this period you may be able to visit 8 destinations.
. There is a man who isn't scared of boiling hot oil and can fry fritters (pakora) with his bare hands. He can easily dip his mighty hands into boiling oil with a temperature of 120 Degrees Celsius.
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Matar Paneer Recipe / How to Make Paneer Mutter Masala | Indian Home Style Cooking
Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Be it Jeera Rice or Plain Parathas, Matar Paneer never fails to tantalize the taste buds. Make this home-style shahi matar paneer which has a Punjabi touch to it, & share how it turns around for you.
More Paneer Recipes :
For Gravy :
Oil - 2 tbsp
Cashewnuts - 1/4 cup
Onions - 2 (roughly chopped)
Salt - as per taste
Ginger Garlic Paste - 1 tbsp
Tomatoes - 5 (roughly chopped)
For finishing the sabzi : Oil/Ghee : 2 tbsp
Cumin Seeds - 1 tsp
Onion - 1 (small, finely chopped)
Red Chili Powder - 3/4 tsp
Coriander Powder - 1 tsp
Kasoori Methi - 1/2 tsp
Cumin Powder - 1/2 tsp
Fennel Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Salt - 1/2 tsp
Coriander Leaves - 3 tbsp (finely chopped)
Tomato Puree / Ketchup - 1 tbsp
Cream - 2 tbsp
Ginger Juliennes - 1
Green Chili Slits - 2
Matar / Peas - 1 cup (parboiled)
Paneer - 300g (cubed)
Garam Masala - 1/4 tsp
Method :
1. For Gravy : In a hot pan, add in the oil & as it gets hot, add in the cashewnuts and roast them for a minute or two.
2. Add in the roughly chopped tomatoes and the salt as per taste and cook the onions until golden.
3. After the onions get golden, add in the ginger garlic paste and stir for a minute.
4. Chopped tomatoes goes in next, and cook until they get mushy. Turn off the flame, let it cool down, then blend to a smooth paste.
5. For finishing the sabzi : In a kadhai/pan, add in the oil and after it gets hot, goes in the jeera/cumin seeds. After they sizzle, add the onions and cook for a minute.
6. Lower the flame, and add the spices - red chili powder, coriander powder, cumin powder, kasoori methi, fennel powder, turmeric powder and salt. Roast the spices for 2-3 minutes in low flame.
7. Add in the finely chopped coriander leaves and cook them for a minute, then goes the gravy paste, tomato ketchup & cream & stir around.
8. Peas, Ginger, Green Chili goes in next, along with some water to adjust the consistency, cook them out for a couple minutes, then add in the cubes of paneer.
9. Finally, sprinkle in a touch of garam masala & turn the flame off. Gorge this matar paneer with your favorite rice or bread dish :)
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Bishnois of Rajasthan: The original conservationists
In the Thar, where life is a fight for survival, there lives a community for whom saving the environment is their religion. The Bishnois of Rajasthan, show that it is possible to live in harmony with nature. Their founder, Guru Jambeshwar Ji, Also Known As Jamboji, was born in 1451 in a warrior-class family of Rajasthan. The community got its name from the twenty - nine teachings of Jambho ji known as Bishnoi - bish which is twenty and noi which is nine in Rajasthani.
Bishnois are very aggressive in protecting wildlife and the recent case of 1998 of a noted Bollywood star, Salman Khan is one of the many cases which shows that the community is fearless and strong-headed when it comes to the protection of the wildlife. The women take equal part in preserving nature by walking a long distance to get firewood from fallen trees and letting the newborn animal orphans suckle their breast milk like their own children.
Bishnois do not cut trees, instead they use dried cow dung as fuel. They do not cremate their dead as Hindus normally do, because it involves the use of firewood - instead, they bury them. Each family creates a tank in their field to provide water for blackbuck and Chinkara antelope. They also maintain groves for animals and birds to feed in. Bisnois often live in little hamlets called `Dhannis', with just a few round huts with intricate thatched roofs. They scrub the floors of the huts and the common courtyards, which are always kept meticulously clean, and cook in earthen ovens.
Mahatma Gandhi is said to have derived inspiration from the famous 'Chipko Movement' which originated here. It was a black Tuesday in the 17th century when 363 Bhishnois led by 'Amrita Devi' sacrificed their lives to protect khejri trees. Later known as the Khejadli Massacre, it started due to an order of Maharaja Abhay Singh, of Marwar who wanted the sacred Khejri trees for the construction of his new palace. Amrita Devi, protested against the men attempting to cut the trees who told her that she would have to bribe them to spare the trees. She said she would rather give her life to save trees. Then she spoke her last words: she said: Sar sāntey rūkh rahe to bhī sasto jān which means - If a tree is saved even at the cost of one's head, it's a cheap deal. Saying these words, she offered her head. The axes, which were brought to cut the trees, severed her head from her trunk. Her three young daughters, who were not shaken by this also offered their heads and met the same fate.
Today, the anniversary of the massacre is observed each year at village Khejadli, 26 km south-east of the city of Jodhpur, which has now become an important tourist destination not just for its history but also for the way the Bishnois of the area continue to fight against rampant poaching in the area. In October 1996, Nihal Chand Bishnoi had sacrificed his life for protecting wild animals.
The Bishnois are presently spread over the western parts of Rajasthan. They are more prosperous than the other communities living in the Thar Desert, probably because of their Eco-friendly lifestyle. They are passionate lovers of wild animals. It is because of their protection that in Bishnoi-dominated areas, deer and antelope are seen grazing in the green fields despite the fact that the State of Rajasthan where the Bishnois mainly live, faces severe water shortage.
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. The Wilderness Films India collection comprises of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at wfi @ vsnl.com and admin@wildfilmsindia.com
OMG! Yeh Mera India - Episode 4 - Monkey King, India's First Lady Mechanic, and More
Watch the full 4th episode of the OMG! Yeh Mera India Season 2 only on HISTORY TV18.
This episode explores:
1 - OMG ! Yeh Mera India - Monkey King:
Meet 29 year old Jyoti Raju who climbs high rocks, mountain and straight walls. Mr. Raju is a professional climber and also known as a monkey king.
2 - OMG! Yeh Mera India - India's First Lady Mechanic:
Meet 55 years old Shanti devi. She is the first women truck mechanic of India.
3 - OMG! Yeh Mera India - Sanskrit Speaking Village:
A small village called Mattur which is near by the river Tunga in Karnataka, where most of the people speak Sanskrit.
4 - OMG! Yeh Mera India - Real Life Phunsukh Wangdu:
Meet Mr. Uddhab Bharali from Lakhimpur Assam. Who has more than 140 inventions and patents on his name.
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Get ready to experience a surge of adrenaline that will make everything else you've seen pale in comparison. These shows are the stories of extraordinary people and occurrence and will compel you to react - OMG! Yeh Mera India. History TV18 is an event based channel which presents TV shows with phenomenal visual imagery.
A. R. Rahman, Jiya Jale (Dil Se): Berklee Indian Ensemble (Cover)
#berklee #berkleecollegeofmusic Jiya Jale (Dil Se) is a tribute to A. R. Rahman by the Berklee Indian Ensemble in gratitude for his immense contribution to our lives through his inspiring music and journey.
A. R. Rahman is an Indian composer, singer-songwriter, producer, multi-instrumentalist and philanthropist. In 2009, Time Magazine placed Rahman in its list of World's Most Influential People. In a notable career spanning two decades, he has garnered particular acclaim for redefining contemporary Indian film music, and putting Indian music on the global map, in a way that no other Indian composer/performer has achieved.
On October 24, 2014, Berklee College of Music will confer A. R. Rahman with an honorary doctor of music degree. Berklee Faculty and students from the Berklee Indian Ensemble will pay tribute to the living legend, who will join them on select pieces in a concert celebrating his music and life at Boston's Symphony Hall.
Mr. Rahman's visit is a signature event under Berklee India Exchange, a new initiative co-founded by two Indian Berklee alums, Annette Philip (artistic director), and Clint Valladares (artist relations and strategy), as a platform for cultural conversation, through the composition, collaboration, and performance of original Indian music. Proceeds from the concert will go towards a scholarship fund in Mr. Rahman's name for students from India to attend Berklee.
This is a huge milestone for the Berklee Indian Ensemble, one of largest and most diverse ensembles at the college, with members representing 37 countries, and counting. Founded in 2011 by faculty member, Annette Philip, the ensemble performs an expansive repertoire of Indian classical, semi-classical, folk, Sufi, and contemporary Indo-jazz music, with the ultimate goal of presenting concerts entirely consisting of original student compositions. Every year, there is at least one composition by A. R. Rahman featured in their repertoire.
Berklee Indian Ensemble
Jiya Jale (A. R. Rahman)
From the film Dil Se
Arrangement: Inna Dudukina
Vocal arrangement, Producer: Annette Philip
Instrumental interlude: Berklee Indian Ensemble
Soloists
Ishita Sinha: voice, Patna, India
Harshitha Krishnan, voice, Chennai, India
Nalini Krishnan, voice, Seattle, Washington
Rohith Santosh Jayaraman, voice, morsing (jaw harp), San Jose, CA
Instrumental Soloists
Yazhi Guo: dizi, Hong Kong, China
Sashank Navaladi: sarod, New Delhi, India
Harini Srinivasa Raghavan: violin, Chennai, India
Layth Al Rubaye: violin, Amman, Jordan
Patrick Simard: drums, Ottowa, Canada
Indian Ensemble Choir
Sanjeeta Bhattacharya, New Delhi, India
Dhruv Goel, Lucknow, India
Vasundhara Gupta, Kolkata, India
Rohith Santosh Jayaraman, San Jose, CA
Harshitha Krishnan, Chennai, India
Nalini Krishnan, Seattle, Washington
Armeen Musa, Dhaka, Bangladesh
Kanika Patawari, Antwerp, Belgium
Annette Philip, Kerala, India
Purvaa Sampath, Bangalore, India
Ishita Sinha: Patna, India
Harini Srinivasa Raghavan, Chennai, India
Aseem Suri, New Delhi, India
Adriel Tjokrosaputro, Surakarta, Indonesia
Sanchitha Wickremesooriya, Colombo, Sri Lanka
Strings
Layth Al Rubaye: violin, Amman, Jordan
Harini Srinivasa Raghavan: violin, Chennai, India
Daniel Urbanowicz: viola, Pittsburgh, Pennsylvania
Naseem Al Atrash: cello, Beit Sahour, Palestine
Victor Manuel Gonzalez Quezada: double bass, Rancagua, Chile
Rhythm Section
Annette Philip: piano, Kerala, India
Aleif Hamdan: electric guitar, Jakarta, Indonesia
Shubh Saran: electric and acoustic guitar, New Delhi, India
Achal Murthy: bass, Strassen, Luxembourg
Ullas Rao: mridangam, Westwood, MA
Kaushlesh Purohit: tabla, percussion, Jodhpur, India
Ranajoy Das: cajon, New Delhi, India
Joe A Galeota Jr.: percussion, Arlington, MA
Patrick Simard: drums, Ottowa, Canada
Recorded live at The Record Company
Simon Katz: recording engineer, mixing engineer
Chris Geller: assistant engineer
Pietro Milanesi: second engineer
Teo Karakolev: videographer, editor
Kevin Greene: videographer
Sam Harchik: videographer
Mastered by M Works Studios
Jonathan Wyner: engineer #berklee #berkleecollegeofmusic
Dance+ 5 | Beginning Of The Unbelievable
Monark left us stunned.. Explosions are going to be a routine it seems!
Don't miss DancePlus5 Starts 9th Nov, Sat-Sun at 8pm only on StarPlus and Hotstar
INDIA AN INCREDIBLE COUNTRY
India's Great Outdoors
India's landscapes are as fantastically varied as its cultural traditions. From the snow-dusted peaks of the Himalaya to the sun-splashed beaches of the tropical south, the country has a bounty of outdoor attractions. You can scout for big jungle cats on scenic wildlife safaris, paddle in the shimmering waters of coastal retreats, take blood-pumping treks high in the mountains, or simply inhale pine-scented air on meditative forest walks. Among all these natural treasures is a wealth of architectural gems, from serene temples rising out of pancake-flat plains to crumbling forts peering over plunging ravines.
So Delicious
Indian cuisine is a scrumptious smorgasbord of regionally distinct recipes, each with their own traditional preparation techniques and presentation styles – from the competing flavours of masterfully marinated meats and thalis (plate meals) to the simple splendour of vegetarian curries and deep-sea delights. Spices lie at the heart of Indian cooking, with the crackle of cumin seeds in hot oil a familiar sound in most kitchens. The country is also renowned for its tempting array of street food, with vendors selling everything from spicy samosas and kebabs to cooling kulfi (ice cream) and lassi (yoghurt drink).
Expectedly Unexpected
A go-with-the-flow attitude will help keep your sanity intact when traversing the chaotic canvas that is India. With its ability to inspire, exasperate, thrill and confound all at once, be prepared for unexpected surprises. This can be challenging, particularly for first-time visitors: despite India's wonders, the poverty is confronting, the bureaucracy can be frustrating and the crush of humanity may turn the simplest task into a frazzling epic. Even veteran travellers find their nerves frayed at some point. But love it or loathe it – and most visitors see-saw between the two – to embrace India's unpredictability is to embrace its soul.
Soul Warming
Spirituality is the ubiquitous thread in India's richly diverse tapestry, weaving all the way from the snowy mountains of the far north to the tropical shores of the deep south. Hinduism and Islam have the most followers, while Sikhism, Buddhism, Jainism, Christianity and Zoroastrianism are also widely practised. The array of sacred sites and rituals pay testament to the country's long and colourful religious history. And then there are its festivals! India has an abundance of devotional celebrations – from formidable city parades heralding auspicious religious events, to simple village harvest fairs that pay homage to a locally worshipped deity.
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