Stuff From Jacobs Antique Centere In Cardiff
Sorry I haven't uploaded any vids for ages but I will upload more soon.
We spent ages trying to find this antique Center because some dopey Welshman from the center gave us the wrong directions to it.
The Center was called: Jacobs Antique Center (in Cardiff, Wales).
I got the RAF shirt from an army surplus shop in Swindon in Wiltshire in England called Premiere Surplus.
I forgot to add that I had a 1940 dated Foot powder as well.
Cardiff Antique Shops
Cardiff Antique Shop come inside and check out our antiques today
68023/25, 67005/12 on Rugby Specials at Cardiff 2017, Wales/England Game
11th February 2017, very cold day at the station. Views from Jacobs Antique Market roof. Also notice new BBC HQ being built outside the station. Result; Wales 16 England 21. Note arrival from Victoria onto platform 2........
Antiques Cardiff Cardiff Antique Dealers
Antiques Cardiff New Antiques Website for Cardiff and Surrounding Areas. Into Buying, Selling or Collecting Antiques? Then You Will LOVE This Website...
THE BEST THRIFT STORES IN LONDON!
I show you the BEST places to go vintage shopping in London! Thank me later x
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Cardiff Indoor Market.Wales vs Austria. Spirit of 58 launch Mojo King Cardiff Market
I visited menswear stall Mojo King last Friday on the eve of Wales World Cup game against Austria here is a snapshot of my view Cardiff Indoor market, the 'Spirit of 58' launch. Ben Woodburns goal and the goal celebration to the tune of The Alarms 68 Guns with Mike Peters sang in ClwbforBach
Average library evening...
Library fun
@jacob_bray
twitter.com/jacob_bray
Top 5 reasons to fall in love with Cardiff
Jingyao is a full-time International Journalism student in Cardiff University. In this video, she tells us five reasons why she loves Cardiff.
Don't forget to check out our social media platforms.
-Webpage:
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Director/Producer: Huiru Chen (Media Management）
Kyffin Williams - Welsh Landscape Artist ( May 1918 to September 2006 )
Born in Llangefni in 1918, Sir Kyffin Williams went to prep school on Anglesey before moving to Shrewsbury School. He then trained at London's Slade School of Fine Art in 1941, before teaching Art in London at Highgate School between 1944 and 1973.
He is widely regarded as the defining artist of Wales during the 20th century. His atmospheric, powerful paintings have a dramatic and often brooding quality that, for many, defines the Welsh landscape, and in particular the north Wales landscape. Despite using a subtle and limited palette, he was a considerable colourist and his best work has an unmistakable intensity. This intensity is also apparent in his portraits which, at their best, are the equal of his landscapes.
He has been feted with honours and awards. He was elected to the Royal Cambrian Academy in 1963, serving as its President for a period in the 1970s, and again in the 1990s. In 1968 he won a Winston Churchill Fellowship scholarship to study and paint in Y Wladfa, Patagonia. He was elected to the Royal Academy in 1974. He was awarded the OBE for services to the arts in 1982, and in 1995 was awarded the Glyndwr Award for an Outstanding Contribution to the Arts in Wales. He was knighted in 1999.
He died on Anglesey in 2006.
How to spend a wet weekend in Wales' capital !
Incoming! Weekend coming through with some of the best things to do, happening on Friday, Saturday and Sunday
This weekend is shaping up to be a real beaut - From rooftop cinemas, live music fro some iconic tribute bands and of course a score to settle against England- this is how you should be spending your week and weekend in Cardiff
Friday 16th August
Lost Lands Rooftop Cinema Pulp Fiction & Dumbo
Friday & Saturday 19:00
Figtree Penarth Rooftop
Club Tropicana The Musical
Friday - Sunday
Wales Millennium Centre Cardiff Bay
Oas-is - 25th anniversary show of Definitely Maybe, Cardiff
Fri 7:30 PM ·
Clwb Ifor Bach · Cardiff
Street Food Circus - Canton Yard
Fri 6 PM
Canton Yard
Saturday 17th August
St Fagans Real Food Market
Sat, 00:00 – 15:00
St. Fagans National Museum of History
Hand in Hand Cardiff 2019 - Gala Evening Event
Saturday
St David's Hall, 9-11 The Hayes
Cardiff Anime & Gaming Con 2019
Sat 17 – Sun 18 Aug
Mercure Cardiff Holland House Hotel & Spa, 24 26 Newport Rd
Tournament of the Knights
Sat, 10:00 – 17:00
Cardiff Castle, Castle St
Summer Warm-up - Wales v England in Cardiff
Sat, 15:00
Principality Stadium, Westgate St
Transmission - The Sound Of Joy Division (The...
Sat, 19:30
The Globe, 125 Albany Rd
The Tina Turner Experience 19 in Cardiff
Sat, 19:30
Memo Arts Centre / Memorial Hall Theatre, Gladstone Rd
Barry
Babylon Rooftop ∆ Cardiff - Pre Ban...
Saturday ·
Jacobs Antiques Market
Sunday 18th
Cardiff Skateboard Competition
Sunday 12pm
Cardiff Bay Barrage Skatepark
Magical Fancy Dress Competition
Sunday 10:30am
Crepe Escape Mermaid Quay
Cardiff Mela
Sunday
Cardiff Bay
Victorian Fish Bar (1962)
Kensington, London.
At The Contented Sole fish bar has been decorated with all the trimmings of Queen Victoria's days.
C/U of chips being scooped out of a fryer onto a plate. M/S of the chef passing the plate to a waitress - both wear old fashioned clothes. M/S of the waitress taking the plate upstairs, in the foreground is a gramophone, stuffed fish hang on the wall.
She serves the food to a group of trendy young people. In the middle of all the diners a man in a bowler hat plays a honky tonk piano. Various shots of the diners, the food their eating and the piano player - giving the general impression this restaurant is a hip and swinging place (or plaice, even).
M/S of the chef dipping a raw fish in batter and placing it in the fryer. C/U of the chief smiling. He takes the cooked fish and places it in a special carrying box decorated with a newspaper print pattern. He passes the box over the counter to a young man. M/S of the man walking up the street with his posh fish and chips box.
FILM ID:191.03
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3 Authentic Restaurants In Cardiff | Food Series |
Presenting three unique and original restaurants in the heart of Cardiff ! ♀♂
Discover truly authentic flavours, cultures and styles from different origins of the globe with first-hand narration from internal specialists in this instalment of Food Series. ????
For more instalments and videos, subscribe our channel ☑. To find out more about Live Cardiff follow us on social media:
➡ Facebook:
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????Locations:
1) Mirchi Restaurant, City Road, Cardiff
2) Star Chinese Restaurant, Churchill way, Cardiff
3) Mina Restaurant, Crwys Road, Cardiff
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Live Cardiff ©
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Off to explore Cardiff - Episode 4 Ceviche Peruvian Kitchen On Tour
We’re off to Cardiff in this, the fourth episode of Ceviche Peruvian Kitchen On Tour. Martin is doing a book signing, we try and take over Cardiff castle and things don’t go exactly to plan – but we take it all in our stride!
Last summer Martin Morales and our team at Ceviche hit the road for two weeks on Britain's first ever pop up restaurant tour visiting 10 restaurants in 10 locations across three countries: Scotland, England and Wales. We partnered with The White Lion in Aldeburgh, Brighton's Moshimo, The Ethicurean in Bristol, Jacob's Antiques Market in Cardiff, Padstow Seafood School, David Kennedy's River Cafe in North Shields, Teacup on Thomas Street in Manchester, The Marches and The Fish House in Ludlow, Ardkinglas House Castle in Loch Fyne and Restaurant Mark Greenaway in Edinburgh.
50 food lovers in each location had the chance to try some of the wonderful dishes from our cookbook in a unique one off evening. Thank you so much to all our restaurant partners and to all our fantastic customers who came out to see us and enjoy our tour.
Our Ceviche Peruvian Kitchen On-Tour documentary will be exclusively aired on Ceviche TV from 26th December 2014 - 1st January 2015. Check out new episodes every day at 7pm during this period.
ABOUT MARTIN MORALES AND OUR RESTAURANTS:
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop:
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Ceviche TV. Stay tuned at 7pm each Thursday for new videos.
Ceviche Old St & Ceviche Soho:
Andina & Casita Andina:
Martin Morales:
CREDITS:
Produced, Directed and Filmed by Cristina Patiño Sheen
Editor: George MacCallum, The House London Ltd.
Offline Editor: Cristina Patiño Sheen
Camera Peru: Piero Varda
Animations and Credits: Michael Murdoch and Matt Wilson, The House London Ltd.
Executive Producer: Martin Morales
Music by Tiger’s Milk Records:
Laghonia – Bahía
Los Destellos – Volando Alto
Felix Martinez – La Gallina
Los Teddys - Hello I love you
Los Orientales – Bailando en la Campiña
Los Zheros – Para Chachita
Pepe Cipolla – Kiss me Nena
Paco Zambrano ‘Meshkalina’
Phisqa – Ayarachi
Phisqa – U-Turn
Dengue Dengue Dengue – TRACK NAME 1 MISSING
Dengue Dengue Dengue – TRACK NAME 2 MISSING
Jean Paul El Troglodita – Tema del Troglodita
Los Mozambique – Descarga de Monzambique
Pedro Miguel y sus Maracaibos – Piraña
Vieja Skina - Panamericana
Compay Quinto – El Diablo
Thank you to all our team on tour: Raquel De Oliveira, Tomasz Baranski, Alejo Galvez, Adriano Prosi Rodriguez, Mylene Kaieser, Shula Spital, Rafael Tola, Daniel Pacheco and to Miguel Arbe, Tom Halford.
Thanks to Cusqueña, SSP, Journey Latin America, The Upper Scale and Weidenfeld & Nicolson for all your support on the tour.
And to all our friends, suppliers and partners: Sybil Bell and Joe Edwards of I Like The Sound of That, Driving you Crazy Touring, Dean Fryer, John & Mary James, The White Lion in Aldeburgh, Peter Osborne, Claire Tantony , Yvonne Jenkins, Moshimo in Brighton, Karl Jones, Jo Brooks, The Ethicurean Bristol, Jack Bevan, Iain Pennington, Paula Zarate, Matthew Pennington, Jacob’s Antique Market in Cardiff, Ian Cooling, Johnathan Adams, Andrew Morgan, Jamie Sullivan, with thanks to the team at Cardiff Castle, Padstow’s Seafood School, Jack Stein, Matt Chatfield, Hilary Dominey, Nicola Duncan, Rob Burton, David Kennedy’s River Cafe in North Shields, Paul Scott, Katie Cowen, Teacup on Thomas Street in Manchester, Gary McClarnen, Bex Tennenhaus, The Marches and the Fish House in Ludlow, Rich Slater, Louise and Andy Hackney, Ardkinglas House Castle in Loch Fyne, Virginia Sumsion, Bruce Davidson, Restaurant Mark Greenaway in Edinburgh, Mark Greenaway, Lee MacGregor.
Filmed and Post-Produced by Cristina Patiño Sheen
Criskcracker Films
Jacob Oram: Takes a Hat-Trick and no one Notices!
Jacob Oram takes a wicket off the last ball of the 17th over. The 18th over is bowled by Mills and 19th over by Bond.. Oram picks up two wickets off the first two balls of the 20th over. Strangely enough no one at the ground or commentary box realises it.
Sri Lanka v New Zealand 1st T20 at Colombo 2009
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From Cardiff to Padstow - Episode 5 Ceviche Peruvian Kitchen On Tour
From Cardiff to Padstow in our fifth episode of Ceviche Peruvian Kitchen On Tour. Lots of team have never been outside of London so our pop-up restaurant at Padstow Seafood School is a lovely surprise.
Last summer Martin Morales and our team at Ceviche hit the road for two weeks on Britain's first ever pop up restaurant tour visiting 10 restaurants in 10 locations across three countries: Scotland, England and Wales. We partnered with The White Lion in Aldeburgh, Brighton's Moshimo, The Ethicurean in Bristol, Jacob's Antiques Market in Cardiff, Padstow Seafood School, David Kennedy's River Cafe in North Shields, Teacup on Thomas Street in Manchester, The Marches and The Fish House in Ludlow, Ardkinglas House Castle in Loch Fyne and Restaurant Mark Greenaway in Edinburgh.
50 food lovers in each location had the chance to try some of the wonderful dishes from our cookbook in a unique one off evening. Thank you so much to all our restaurant partners and to all our fantastic customers who came out to see us and enjoy our tour.
Our Ceviche Peruvian Kitchen On-Tour documentary will be exclusively aired on Ceviche TV from 26th December 2014 - 1st January 2015. Check out new episodes every day at 7pm during this period.
ABOUT MARTIN MORALES AND OUR RESTAURANTS:
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop:
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Ceviche TV. Stay tuned at 7pm each Thursday for new videos.
Ceviche Old St & Ceviche Soho:
Andina & Casita Andina:
Martin Morales:
CREDITS:
Produced, Directed and Filmed by Cristina Patiño Sheen
Editor: George MacCallum, The House London Ltd.
Offline Editor: Cristina Patiño Sheen
Camera Peru: Piero Varda
Animations and Credits: Michael Murdoch and Matt Wilson, The House London Ltd.
Executive Producer: Martin Morales
Music by Tiger’s Milk Records:
Laghonia – Bahía
Los Destellos – Volando Alto
Felix Martinez – La Gallina
Los Teddys - Hello I love you
Los Orientales – Bailando en la Campiña
Los Zheros – Para Chachita
Pepe Cipolla – Kiss me Nena
Paco Zambrano ‘Meshkalina’
Phisqa – Ayarachi
Phisqa – U-Turn
Dengue Dengue Dengue – TRACK NAME 1 MISSING
Dengue Dengue Dengue – TRACK NAME 2 MISSING
Jean Paul El Troglodita – Tema del Troglodita
Los Mozambique – Descarga de Monzambique
Pedro Miguel y sus Maracaibos – Piraña
Vieja Skina - Panamericana
Compay Quinto – El Diablo
Thank you to all our team on tour: Raquel De Oliveira, Tomasz Baranski, Alejo Galvez, Adriano Prosi Rodriguez, Mylene Kaieser, Shula Spital, Rafael Tola, Daniel Pacheco and to Miguel Arbe, Tom Halford.
Thanks to Cusqueña, SSP, Journey Latin America, The Upper Scale and Weidenfeld & Nicolson for all your support on the tour.
And to all our friends, suppliers and partners: Sybil Bell and Joe Edwards of I Like The Sound of That, Driving you Crazy Touring, Dean Fryer, John & Mary James, The White Lion in Aldeburgh, Peter Osborne, Claire Tantony , Yvonne Jenkins, Moshimo in Brighton, Karl Jones, Jo Brooks, The Ethicurean Bristol, Jack Bevan, Iain Pennington, Paula Zarate, Matthew Pennington, Jacob’s Antique Market in Cardiff, Ian Cooling, Johnathan Adams, Andrew Morgan, Jamie Sullivan, with thanks to the team at Cardiff Castle, Padstow’s Seafood School, Jack Stein, Matt Chatfield, Hilary Dominey, Nicola Duncan, Rob Burton, David Kennedy’s River Cafe in North Shields, Paul Scott, Katie Cowen, Teacup on Thomas Street in Manchester, Gary McClarnen, Bex Tennenhaus, The Marches and the Fish House in Ludlow, Rich Slater, Louise and Andy Hackney, Ardkinglas House Castle in Loch Fyne, Virginia Sumsion, Bruce Davidson, Restaurant Mark Greenaway in Edinburgh, Mark Greenaway, Lee MacGregor.
Filmed and Post-Produced by Cristina Patiño Sheen
Criskcracker Films
Ceviche Peruvian Kitchen On Tour - Trailer
Last summer Martin Morales and our team at Ceviche hit the road for two weeks on Britain's first ever pop up restaurant tour visiting 10 restaurants in 10 locations across three countries: Scotland, England and Wales. We partnered with The White Lion in Aldeburgh, Brighton's Moshimo, The Ethicurean in Bristol, Jacob's Antiques Market in Cardiff, Padstow Seafood School, David Kennedy's River Cafe in North Shields, Teacup on Thomas Street in Manchester, The Marches and The Fish House in Ludlow, Ardkinglas House Castle in Loch Fyne and Restaurant Mark Greenaway in Edinburgh.
50 food lovers in each location had the chance to try some of the wonderful dishes from our cookbook in a unique one off evening. Thank you so much to all our restaurant partners and to all our fantastic customers who came out to see us and enjoy our tour.
Our Ceviche Peruvian Kitchen On-Tour documentary will be exclusively aired on Ceviche TV from 26th December 2014 - 1st January 2015. Check out new episodes every day at 7pm during this period.
ABOUT MARTIN MORALES AND OUR RESTAURANTS:
Drop by our stunning restaurants to taste the very best Peruvian food in London.
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop:
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Martin's Peruvian Kitchen.
Ceviche Old St & Ceviche Soho:
Andina & Casita Andina:
Martin Morales:
Music by Laghonia – Bahía
CREDITS:
Produced, Directed and Filmed by Cristina Patiño Sheen
Editor: George MacCallum, The House London Ltd.
Offline Editor: Cristina Patiño Sheen
Camera Peru: Piero Varda
Animations and Credits: Michael Murdoch and Matt Wilson, The House London Ltd.
Executive Producer: Martin Morales
Music by Tiger’s Milk Records:
Laghonia – Bahía
Los Destellos – Volando Alto
Felix Martinez – La Gallina
Los Teddys - Hello I love you
Los Orientales – Bailando en la Campiña
Los Zheros – Para Chachita
Pepe Cipolla – Kiss me Nena
Paco Zambrano ‘Meshkalina’
Phisqa – Ayarachi
Phisqa – U-Turn
Dengue Dengue Dengue – TRACK NAME 1 MISSING
Dengue Dengue Dengue – TRACK NAME 2 MISSING
Jean Paul El Troglodita – Tema del Troglodita
Los Mozambique – Descarga de Monzambique
Pedro Miguel y sus Maracaibos – Piraña
Vieja Skina - Panamericana
Compay Quinto – El Diablo
Thank you to all our team on tour: Raquel De Oliveira, Tomasz Baranski, Alejo Galvez, Adriano Prosi Rodriguez, Mylene Kaieser, Shula Spital, Rafael Tola, Daniel Pacheco and to Miguel Arbe, Tom Halford.
Thanks to Cusqueña, SSP, Journey Latin America, The Upper Scale and Weidenfeld & Nicolson for all your support on the tour.
And to all our friends, suppliers and partners: Sybil Bell and Joe Edwards of I Like The Sound of That, Driving you Crazy Touring, Dean Fryer, John & Mary James, The White Lion in Aldeburgh, Peter Osborne, Claire Tantony , Yvonne Jenkins, Moshimo in Brighton, Karl Jones, Jo Brooks, The Ethicurean Bristol, Jack Bevan, Iain Pennington, Paula Zarate, Matthew Pennington, Jacob’s Antique Market in Cardiff, Ian Cooling, Johnathan Adams, Andrew Morgan, Jamie Sullivan, with thanks to the team at Cardiff Castle, Padstow’s Seafood School, Jack Stein, Matt Chatfield, Hilary Dominey, Nicola Duncan, Rob Burton, David Kennedy’s River Cafe in North Shields, Paul Scott, Katie Cowen, Teacup on Thomas Street in Manchester, Gary McClarnen, Bex Tennenhaus, The Marches and the Fish House in Ludlow, Rich Slater, Louise and Andy Hackney, Ardkinglas House Castle in Loch Fyne, Virginia Sumsion, Bruce Davidson, Restaurant Mark Greenaway in Edinburgh, Mark Greenaway, Lee MacGregor.
Filmed and Post-Produced by Cristina Patiño Sheen
Criskcracker Films
THE INSIDE MARKET AT ABERGAVENNY, TUESDAY 18-2-2014
The beginning - Episode 1 Ceviche Peruvian Kitchen On Tour
In the first episode of Ceviche Peruvian Kitchen On Tour meet Martin and our Ceviche team as they explain why they decided to undertake Britain’s first ever pop-up restaurant tour.
Last summer Martin Morales and our team at Ceviche hit the road for two weeks on Britain's first ever pop up restaurant tour visiting 10 restaurants in 10 locations across three countries: Scotland, England and Wales. We partnered with The White Lion in Aldeburgh, Brighton's Moshimo, The Ethicurean in Bristol, Jacob's Antiques Market in Cardiff, Padstow Seafood School, David Kennedy's River Cafe in North Shields, Teacup on Thomas Street in Manchester, The Marches and The Fish House in Ludlow, Ardkinglas House Castle in Loch Fyne and Restaurant Mark Greenaway in Edinburgh.
50 food lovers in each location had the chance to try some of the wonderful dishes from our cookbook in a unique one off evening. Thank you so much to all our restaurant partners and to all our fantastic customers who came out to see us and enjoy our tour.
Our Ceviche Peruvian Kitchen On-Tour documentary will be exclusively aired on Ceviche TV from 26th December 2014 - 1st January 2015. Check out new episodes every day at 7pm during this period.
ABOUT MARTIN MORALES AND OUR RESTAURANTS:
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop:
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Ceviche TV. Stay tuned at 7pm each Thursday for new videos.
Ceviche Old St & Ceviche Soho:
Andina & Casita Andina:
Martin Morales:
CREDITS:
Produced, Directed and Filmed by Cristina Patiño Sheen
Editor: George MacCallum, The House London Ltd.
Offline Editor: Cristina Patiño Sheen
Camera Peru: Piero Varda
Animations and Credits: Michael Murdoch and Matt Wilson, The House London Ltd.
Executive Producer: Martin Morales
Music by Tiger’s Milk Records:
Laghonia – Bahía
Los Destellos – Volando Alto
Felix Martinez – La Gallina
Los Teddys - Hello I love you
Los Orientales – Bailando en la Campiña
Los Zheros – Para Chachita
Pepe Cipolla – Kiss me Nena
Paco Zambrano ‘Meshkalina’
Phisqa – Ayarachi
Phisqa – U-Turn
Dengue Dengue Dengue – TRACK NAME 1 MISSING
Dengue Dengue Dengue – TRACK NAME 2 MISSING
Jean Paul El Troglodita – Tema del Troglodita
Los Mozambique – Descarga de Monzambique
Pedro Miguel y sus Maracaibos – Piraña
Vieja Skina - Panamericana
Compay Quinto – El Diablo
Thank you to all our team on tour: Raquel De Oliveira, Tomasz Baranski, Alejo Galvez, Adriano Prosi Rodriguez, Mylene Kaieser, Shula Spital, Rafael Tola, Daniel Pacheco and to Miguel Arbe, Tom Halford.
Thanks to Cusqueña, SSP, Journey Latin America, The Upper Scale and Weidenfeld & Nicolson for all your support on the tour.
And to all our friends, suppliers and partners: Sybil Bell and Joe Edwards of I Like The Sound of That, Driving you Crazy Touring, Dean Fryer, John & Mary James, The White Lion in Aldeburgh, Peter Osborne, Claire Tantony , Yvonne Jenkins, Moshimo in Brighton, Karl Jones, Jo Brooks, The Ethicurean Bristol, Jack Bevan, Iain Pennington, Paula Zarate, Matthew Pennington, Jacob’s Antique Market in Cardiff, Ian Cooling, Johnathan Adams, Andrew Morgan, Jamie Sullivan, with thanks to the team at Cardiff Castle, Padstow’s Seafood School, Jack Stein, Matt Chatfield, Hilary Dominey, Nicola Duncan, Rob Burton, David Kennedy’s River Cafe in North Shields, Paul Scott, Katie Cowen, Teacup on Thomas Street in Manchester, Gary McClarnen, Bex Tennenhaus, The Marches and the Fish House in Ludlow, Rich Slater, Louise and Andy Hackney, Ardkinglas House Castle in Loch Fyne, Virginia Sumsion, Bruce Davidson, Restaurant Mark Greenaway in Edinburgh, Mark Greenaway, Lee MacGregor.
Filmed and Post-Produced by Cristina Patiño Sheen
Criskcracker Films
London to Bristol- Episode 3 Ceviche Peruvian Kitchen On Tour
In the third episode of Ceviche Peruvian Kitchen On Tour we’re in Bristol, hosting a Don Ceviche masterclass with Martin and a pop-up restaurant with our friends at The Ethicurean.
Last summer Martin Morales and our team at Ceviche hit the road for two weeks on Britain's first ever pop up restaurant tour visiting 10 restaurants in 10 locations across three countries: Scotland, England and Wales. We partnered with The White Lion in Aldeburgh, Brighton's Moshimo, The Ethicurean in Bristol, Jacob's Antiques Market in Cardiff, Padstow Seafood School, David Kennedy's River Cafe in North Shields, Teacup on Thomas Street in Manchester, The Marches and The Fish House in Ludlow, Ardkinglas House Castle in Loch Fyne and Restaurant Mark Greenaway in Edinburgh.
50 food lovers in each location had the chance to try some of the wonderful dishes from our cookbook in a unique one off evening. Thank you so much to all our restaurant partners and to all our fantastic customers who came out to see us and enjoy our tour.
Our Ceviche Peruvian Kitchen On-Tour documentary will be exclusively aired on Ceviche TV from 26th December 2014 - 1st January 2015. Check out new episodes every day at 7pm during this period.
ABOUT MARTIN MORALES AND OUR RESTAURANTS:
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop:
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Ceviche TV. Stay tuned at 7pm each Thursday for new videos.
Ceviche Old St & Ceviche Soho:
Andina & Casita Andina:
Martin Morales:
CREDITS:
Produced, Directed and Filmed by Cristina Patiño Sheen
Editor: George MacCallum, The House London Ltd.
Offline Editor: Cristina Patiño Sheen
Camera Peru: Piero Varda
Animations and Credits: Michael Murdoch and Matt Wilson, The House London Ltd.
Executive Producer: Martin Morales
Music by Tiger’s Milk Records:
Laghonia – Bahía
Los Destellos – Volando Alto
Felix Martinez – La Gallina
Los Teddys - Hello I love you
Los Orientales – Bailando en la Campiña
Los Zheros – Para Chachita
Pepe Cipolla – Kiss me Nena
Paco Zambrano ‘Meshkalina’
Phisqa – Ayarachi
Phisqa – U-Turn
Dengue Dengue Dengue – TRACK NAME 1 MISSING
Dengue Dengue Dengue – TRACK NAME 2 MISSING
Jean Paul El Troglodita – Tema del Troglodita
Los Mozambique – Descarga de Monzambique
Pedro Miguel y sus Maracaibos – Piraña
Vieja Skina - Panamericana
Compay Quinto – El Diablo
Thank you to all our team on tour: Raquel De Oliveira, Tomasz Baranski, Alejo Galvez, Adriano Prosi Rodriguez, Mylene Kaieser, Shula Spital, Rafael Tola, Daniel Pacheco and to Miguel Arbe, Tom Halford.
Thanks to Cusqueña, SSP, Journey Latin America, The Upper Scale and Weidenfeld & Nicolson for all your support on the tour.
And to all our friends, suppliers and partners: Sybil Bell and Joe Edwards of I Like The Sound of That, Driving you Crazy Touring, Dean Fryer, John & Mary James, The White Lion in Aldeburgh, Peter Osborne, Claire Tantony , Yvonne Jenkins, Moshimo in Brighton, Karl Jones, Jo Brooks, The Ethicurean Bristol, Jack Bevan, Iain Pennington, Paula Zarate, Matthew Pennington, Jacob’s Antique Market in Cardiff, Ian Cooling, Johnathan Adams, Andrew Morgan, Jamie Sullivan, with thanks to the team at Cardiff Castle, Padstow’s Seafood School, Jack Stein, Matt Chatfield, Hilary Dominey, Nicola Duncan, Rob Burton, David Kennedy’s River Cafe in North Shields, Paul Scott, Katie Cowen, Teacup on Thomas Street in Manchester, Gary McClarnen, Bex Tennenhaus, The Marches and the Fish House in Ludlow, Rich Slater, Louise and Andy Hackney, Ardkinglas House Castle in Loch Fyne, Virginia Sumsion, Bruce Davidson, Restaurant Mark Greenaway in Edinburgh, Mark Greenaway, Lee MacGregor.
Filmed and Post-Produced by Cristina Patiño Sheen
Criskcracker Films
On a mission to Scotland - Episode 6 Ceviche Peruvian Kitchen On Tour
We’re on a mission to Scotland in our sixth episode of Ceviche Peruvian Kitchen On Tour but Martin makes a mistake that means the team very nearly don’t make it at all!
Last summer Martin Morales and our team at Ceviche hit the road for two weeks on Britain's first ever pop up restaurant tour visiting 10 restaurants in 10 locations across three countries: Scotland, England and Wales. We partnered with The White Lion in Aldeburgh, Brighton's Moshimo, The Ethicurean in Bristol, Jacob's Antiques Market in Cardiff, Padstow Seafood School, David Kennedy's River Cafe in North Shields, Teacup on Thomas Street in Manchester, The Marches and The Fish House in Ludlow, Ardkinglas House Castle in Loch Fyne and Restaurant Mark Greenaway in Edinburgh.
50 food lovers in each location had the chance to try some of the wonderful dishes from our cookbook in a unique one off evening. Thank you so much to all our restaurant partners and to all our fantastic customers who came out to see us and enjoy our tour.
Our Ceviche Peruvian Kitchen On-Tour documentary will be exclusively aired on Ceviche TV from 26th December 2014 - 1st January 2015. Check out new episodes every day at 7pm during this period.
ABOUT MARTIN MORALES AND OUR RESTAURANTS:
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop:
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Ceviche TV. Stay tuned at 7pm each Thursday for new videos.
Ceviche Old St & Ceviche Soho:
Andina & Casita Andina:
Martin Morales:
CREDITS:
Produced, Directed and Filmed by Cristina Patiño Sheen
Editor: George MacCallum, The House London Ltd.
Offline Editor: Cristina Patiño Sheen
Camera Peru: Piero Varda
Animations and Credits: Michael Murdoch and Matt Wilson, The House London Ltd.
Executive Producer: Martin Morales
Music by Tiger’s Milk Records:
Laghonia – Bahía
Los Destellos – Volando Alto
Felix Martinez – La Gallina
Los Teddys - Hello I love you
Los Orientales – Bailando en la Campiña
Los Zheros – Para Chachita
Pepe Cipolla – Kiss me Nena
Paco Zambrano ‘Meshkalina’
Phisqa – Ayarachi
Phisqa – U-Turn
Dengue Dengue Dengue – TRACK NAME 1 MISSING
Dengue Dengue Dengue – TRACK NAME 2 MISSING
Jean Paul El Troglodita – Tema del Troglodita
Los Mozambique – Descarga de Monzambique
Pedro Miguel y sus Maracaibos – Piraña
Vieja Skina - Panamericana
Compay Quinto – El Diablo
Thank you to all our team on tour: Raquel De Oliveira, Tomasz Baranski, Alejo Galvez, Adriano Prosi Rodriguez, Mylene Kaieser, Shula Spital, Rafael Tola, Daniel Pacheco and to Miguel Arbe, Tom Halford.
Thanks to Cusqueña, SSP, Journey Latin America, The Upper Scale and Weidenfeld & Nicolson for all your support on the tour.
And to all our friends, suppliers and partners: Sybil Bell and Joe Edwards of I Like The Sound of That, Driving you Crazy Touring, Dean Fryer, John & Mary James, The White Lion in Aldeburgh, Peter Osborne, Claire Tantony , Yvonne Jenkins, Moshimo in Brighton, Karl Jones, Jo Brooks, The Ethicurean Bristol, Jack Bevan, Iain Pennington, Paula Zarate, Matthew Pennington, Jacob’s Antique Market in Cardiff, Ian Cooling, Johnathan Adams, Andrew Morgan, Jamie Sullivan, with thanks to the team at Cardiff Castle, Padstow’s Seafood School, Jack Stein, Matt Chatfield, Hilary Dominey, Nicola Duncan, Rob Burton, David Kennedy’s River Cafe in North Shields, Paul Scott, Katie Cowen, Teacup on Thomas Street in Manchester, Gary McClarnen, Bex Tennenhaus, The Marches and the Fish House in Ludlow, Rich Slater, Louise and Andy Hackney, Ardkinglas House Castle in Loch Fyne, Virginia Sumsion, Bruce Davidson, Restaurant Mark Greenaway in Edinburgh, Mark Greenaway, Lee MacGregor.
Filmed and Post-Produced by Cristina Patiño Sheen
Criskcracker Films