BHARATIYA LOK KALA MANDAL || UDAIPUR
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Papad Ki Subzi (Sabzi) - Rajasthani Vegetarian Indian Recipe
Detailed Recipe:
Kesari Bath | Rava Kesari recipe | Suji Kesari recipe
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Ingredients :
Semolina/Rava - 1 cup
Ghee - 1/2 cup
Sugar - 2 cups
Water - 2 cups
Cardamom powder -1/2 tsp
Saffron strands - 0.25 gms
Cashew nuts and Raisins - 2 to 3 tbsp each
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Music: Kevin MacLeod (incompetech.com)
Food in Nathdwara Shrinathji | Udaipur Food | INDIAN STREET FOOD
This is a video about Food in Nathdwara Shrinathji. It covers all the famous food in Nathdwara that you can enjoy after the shrinathji darshan. Udaipur Street Food is very famous. And Nathdwara Rajasthan is a great place to catch a glimpse of Indian Street Food and Gujarati and Rajasthani Thali. If you have been to Nathdwara then you know the Nathdwara Poha is very famous. Apart from that even the Dhokla and Pudina Chai is famous which they serve in a Kulhad. You can also enjoy the famous Masala Milk and Thandai of Nathdwara. And if you love something chatpata then Kand Pattice and Bhajiya is what you should have here. I even tried 2 really good places for Gujarati Thali and Rajasthani Thali in Nathdwara and they were amazing. So if you visit Shrinathji Temple in Nathdwara then don't forget to try these amazing food items there. So for Rajasthan Street Food and Udaipur famous food make sure you visit the place.
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Best Street Food in Ahmedabad
Best Gujarati Thali in Ahmedabad
MUMBAI STREET FOOD - CHOWPATTY
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Chef Satish Cooking With Chef Harpal Singh Sokhi - Zee News Udaipur
The Royal Retreat recently got featured in Zee news show Desh da Swaad - Chef Satish
Malabar Parotta (Kerala Paratha) Indian Bread Recipe | Show Me The Curry
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can't always remain hidden, and this bread has made it's way all over the country and the world. It's flaky, crispy and crumbly nature makes it a favorite amongst all age-groups. Try your hand at it and trust us, you will not be disappointed.
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Easy Green chana plao/ hara chana chawal revipe/ green chana recipe by Cooking with Sumi
Easy Green chana plao/ hara chana chawal revipe/ green chana recipe by Cooking with Sumi
Hi am sumi & i am here to help people who love pakistani ,chinese, indian & bangali recipes. In shaa Allah i will upload new recipes video every day. Subscribe to my channel on youtube( cooking with Sumi ) for new cooking recipes videos.
This channel does’t at pakistani or indian style dishes, it is also various english meals such as breakfast, healthy diet recipes, chinese cuisine, arabic cuisine, American snacks, milkshakes, smoothies, baverages, deserts, cake & many more. Cooking with Sumi such a hub of multi foods.
Lacha pratha/ Multi layered pratha/ frozen pratha: Cooking With Sumi
Zucchini vegetable with chiken/ green vegetable with chiken/ Black torri ki sabzi with chiken: Cooking With Sumi
Chiken kebab with white channa/ chiken kebab: Cooking with Sumi
Creamy fruit chaat Recipe/ Ramadan special by Cooking With Sumi
How to make mutton Haleem// mutton shahi Daleem// Delicious Recipe By Cooking With Sumi
Last Day Of European Primary School Event/ School Risult Day/ Cooking With Sumi
Homemade Boondi recipe/ Besan ki Boondi/ Boondi for Dahibala by Cooking with sumi
Dahibala Chaat recipe/ Dahi Boondi chaat recipe/ chat pati allu Boondi chaat by Cooking With Sumi
Special Drink For Ramadan recipe/ Best & Refreshing Drink By Cooking With Sumi
Creamy Mango Milkshake Recipe/ Summer Special Drink By Cooking With Sumi
Aloo Bukharay ki khati meethi chatni recipe/ recipe of Plum Sauce By Cooking with Sumi
Bakery style Coconut Cookies Recipe/ Coconut Cookies at Home By Cooking With Sumi
Tasty Chicken Gizzard Curry Recipe/ Chiken potay/ Chicken Gizzard Fry By Cooking With Sumi
Rasmalai with Milk powder recipe/ Rasmalai with Dry milk/ Rasmlai recipe by Cooking With Sumi
Moong&Maash ki Daal K Dahi Baray Recipe/ chat patte Dahi Baray By Cooking With Sumi
Chestnuts recipe/Roasted Castagne/roasted chestnust By Cooking With Sumi
Chinese fried rise/chinese rise/ vegitable fried rise By Cooking With Sumi
Peanut chikki recipe/Mongfali chikki/ til & channa chikki recipe by Cooking with Sumi
Bhuna Gosht || Dhaba Style Delicious Bhuna Gosht || Mutton Roast Recipe | Bhuna Mutton Recipe By Fem
Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.
LET'S START THE COOKING PROCESS
===============================
1.In a pan heat clarified butter - 3 tablespoon
2.To this add
Cloves - 4
Cardamom - 3
Cinnamom sticks - 2
Cumin seeds - 1/2 teaspoon
Black peppercorns - 1/2 teaspoon
Fry them for 10 seconds
3.Now add ginger garlic paste - 2 tablespoon and fry till raw smell disappears.
4.Add mutton - 1/2 kilo and salt - 1 teaspoon, fry it well till colour of mutton changes.
5.Now add
Red chilli powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Roast them well add little water if required.
6.Now add - fried onions of 3 medium sized onions
Yogurt - 2 tablespoon and green chillies - 2, mix well.
7.Add a glass of water and cook till mutton is tender.
8.When mutton is tender and water is completely dried then add tomato paste of two tomatoes
and cook for 10 minutes then add dried fenugreek leaves - 1 tablespoon and
juice of half a lemon.
9.Mix well cook for a minute and tasty Bhuna gosht is ready.
10.Serve it hot with roti or phulka
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
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FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
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Hare Krishna Lunch: Govinda is Feeding the Soul of Brooklyn | BK Stories
The Hare Krishna Temple located at 305 Schermerhorn Street provides delicious vegetarian meals not only to its members, but to the Brooklyn community as a whole! Everyone from all walks in life stop by the temple to enjoy homemade food each afternoon, and have the option to relax, chant, or meditate along with the devotees. Some of the visitors who have joined in the Hare Krishna practices say that they felt a sense of calmness and peace after participating, and the temple encourages seeing the meal as a sacrament.
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This video is from BRIC TV— the first 24/7 television channel created by, for, and about Brooklyn. It is the borough's source for local news, Brooklyn culture, civic affairs, music, arts, sports, and technology. BRIC TV features programming produced and curated by BRIC, an arts and media nonprofit located in Downtown Brooklyn, NYC.
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Best Pani Puri Wala | 5 Flavoures Indian Food Videos By Street Food & Travel TV India
Gol Gappe or Puchka are the other names of very popular Indian Street Food “Pani Puri”
Pani Puri is a very famous Indian Fast Food which you can have in the Indian Cities like Delhi, Mumbai, Kolkata, Ahmedabad, Surat, Jaipur, Haridwar, Pune, Vadodara, Rajkot, Jamnagar, Udaupur etc.You must try Pani Puri Specially if you are travelling from Countries like USA, UK, Germany, Canada, China, Japane etc. Food & Travel Network.
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Rajasthani Dal Bati Churma Recipe | How To Make Dal Bati Churma | Rajasthani Most Loved Dish
Rajasthani Dal bati churma is famous and meal of rajasthan, and tastes best during winters. If you have ever lived in Rajasthan then you will definitely get the chance to eat Dal bati churma.
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Meditation Impromptu 02 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Udaipur- City of Lakes | School Trip | Vlog #3 ~Part 2
Here I present to you the 2nd part of My Trip where I visited Lok Kala Mandala and Chittaurgarh Fort... Enjoy
Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking
In this video, we will make Veg Aloo Cutlets, this is a very popular evening snack recipe. Crispy from out, flavorful inside, this bengali style vegetable cutlet which is an appetizer is easy to make yet super tasty!
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Hindi Recipe -
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Ingredients:
Oil - 1 tbsp
Green chilli - 2
Ginger - 1 inch
Onion - 2 small-med
Matar - 4 tbsp
Beet - 3-4 tbsp
Carrot - 1 chopped
Beans - 5-6
Salt - 1 tsp
Coriander powder - ½ tsp
Red Chili Powder - ½ tsp
Garam Masala - ½ tsp
Amchoor - ¼ tsp
Coriander leaves - 1 tbsp
Potato - 5 boiled
Maida paste
Maida - ¼ cup
Water to make a apste
Breadcrumbs - ½ cup
Oil - to deep fry
You can also add Kalonji/Onion Seeds in Potato Mixture.
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Restaurant Style Roomali Roti Recipe | रुमाली रोटी | KabitasKitchen
Rumali Roti, Roomali Roti recipe in hindi, rumali roti in hindi video, Easy Recipe of Roomali Roti, रुमाली रोटी, Home made Roomali Roti Recipe by KabitasKitchen
Preparation time- 30 minutes
Serving- 4
Ingredients:
All purpose flour-1/2 cup
Wheat flour- 1/2 cup
Milk-3/4 cup
Salt- 1/2 tsp
Cooking oil- 2 tbsp
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Rajasthani Food - Dal Baati Thali in Jaipur
More Rajasthani food and Indian street food on my website:
Like everywhere else I travel, my priority is discovering and sampling the local cuisine, and in Rajasthan, a popular everyday meal is a Rajasthani thali that includes dal and baati. From Delhi, we took a quick train ride to Jaipur, the capital and largest city in the Indian state of Rajasthan. The city is also known as the Pink City and there are quite a few things to do and see around the area. I was most interested in the cuisine!
So my first Rajasthani food meal was at Santosh Bhojnalaya, located very near the bus station in Jaipur. It's a local style Indian restaurant, serving up hungry travelers that need a quick and delicious feast. This local restaurant had little on the menu but a selection of thalis, the Rajasthani version being the most popular.
I order the dal baati. I didn't know exactly what I was going to get at first, but unlike south India where rice is dominant, rice isn't all that popular in Rajasthan. The meal I go included just a small side of rice, not the main dish of the meal. Anyways, dal is the lentil soup that ubiquitous in nearly all Indian thali meals. Baati are small wheat balls that in this case were deep fried, about the size of golf balls, and very crispy on the outside. They were crumbly on the inside, thick, and heavy, very hearty too. As soon as I was served my Rajasthani food, the server broke up one of my baatis to show me how to eat it. He then instructed me to mix my broken baati with the dal and mingle it together before taking a bite. The baati was a little on the dry side, but I did really like it. The thali also included a few other different types of dal and a few other vegetarian sides dishes. Along with dal baati, I also had a few chapatis which were served hot and fresh and very oily. My set meal also included a dessert which was like a crumbly nutty pastry.
Rajasthan is a dessert dry state in India, so the food reflects the climate and conditions. It's a place where food needs to be preserved, especially when embarking on long camel treks through the desert. Dal baati preserves well and travels well, so that's how it developed the way it did. I highly enjoyed my very first Rjasthani food meal in Jaipur, India!
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सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking
Dosto, aaj ke ye video me banate hain Pani Puri ki Recipe, ekdam aasan matlab easy tarike me, is recipe ke bahut saare tips and tricks aapke saath share karunga :)
Ye kolkata style Pani Puri ko Golgappa, Pani Patasha, Puchka, Gupchup bhi bola jata h.
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Ingredients:
30 - 35 Puri ke liye -
Suji/Semolina - ¼ Cup
Maida/Plain Flour - ¼ Cup
Namak - Taste ke hisaab se
Baking Soda / Meetha Soda - 1 Pinch
Pani - naram aata lagane ke liye
Oil - To Fry
Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki.
Pani ke liye -
Pudina ke Patte: Mutthi bhar
Dhaniya ke patte - mutthi bhar
Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare)
hari mirch- 1
adrak - 1 Piece
nimbu ka Juice - 1 Tsp
Pani: 1500ml/5 glass
Kala Namak - 1 Tsp
Kali Mirch - ½ Tsp
Namak - To Taste
Jeera Powder - 1½ Tsp
Dhaniya Powder - 1 Tsp
Amchoor Powder - 1 Tsp
Lal Mirch Powder - ½ Tsp
Masala ke liye :
aloo : 4-5-6 [Boiled]
Kala Chana - ¼ Cup [Boiled]
dhaniya Powder - 1 Tsp
Jeera Powder - 1 Tsp
Moti pisi hui mirch / chili flakes- 1 Tsp
Amchoor Powder - ½ Tsp
Kala Namak - To Taste
Namak - To Taste/1
Bacha hua dhaniya pudina ka paste: 1½ Tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
London Secret Food Tour - Indian!
London Secret Food Tour (Indian) with Ravi Sharma
Cafe Grill, 35 Brick Lane, London E1 6PU.
• Piazu (Similar to Onion Bhaji) with Spiced Kala Chana (Black Peas)
Eastern Eye Balti House, 63a Brick Lane, London E1 6PU.
• Chana Puri (Chickpea Wrap) Served With Tamarind Chutney
• Saag Lamb (Lamb with Spinach), Chicken Kadai, Tadka Dal (Yellow Lentils) & Saag Paneer (Cottage Cheese with Spinach), served with Plain Naan (Flat Bread) and Steamed Basmati Rice.
Madhubon Sweet Shop, Opposite Café Grill
(Sorry no website for them)
• Gulab Jamun (Sweet Doughnut Styled Dumplings Dipped in Sugar Syrup) & Chocolate Barfi
Lahore Kebab House, 2-10 Umberston Street, E1 1PY
• Lamb chops, Chilly Garlic Mogo (Cassava Fried Chips) & Garlic Naan (Flat bread) Served With Salad & Mint Chutney
How this border transformed a subcontinent | India & Pakistan
The story of how a hastily-drawn line divided one people into two.
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With original music by Tom Fox:
The video conferencing session between the two schools was conducted between students of Gyan Mandir Public School (Delhi, India) and Adamjee Model School (Karachi, Pakistan). The session was coordinated by Ms Anju Anand and Ms Devika Mittal from Indian side and Mr Usama Palla and Ms Suraya Islam from Pakistan. We're grateful they let us drop by!
The British tasked Cyril Radcliffe with the job of drawing a line to separate Punjab and Bengal provinces from India into East and West Pakistan. Muslims and Hindus weren’t the only ones being separated from each other. Sikhs and people from other faiths were affected as well.
A Sikh pilgrimage was divided because of the new border, Punjabi people of all faiths were separated from each other, and a culture was ultimately divided.
This Vox Borders episode looks at how the Radcliffe line changed Punjab and how communities are affected now.
Watch all the episodes of Vox Borders: India here:
To learn more about the colonial history of the subcontinent, watch our explainer on the role of Great Britain in shaping the histories of India and Pakistan:
For more on the present relationship between India and Pakistan, watch our explainer on the conflict in Kashmir here:
Vox Borders is an international documentary series by Emmy-nominated producer Johnny Harris exploring life at the edge of nations.
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masala puri recipe | masala puri chaat recipe | masala poori recipe
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ARTIST: NICOLAI HEIDLAS
masala puri recipe | masala puri chaat recipe | masala poori recipe with detailed photo and video recipe. basically a spicy, lip smacking street food of india which is prepared by mixing crushed pooris and hot masala gravy from green peas and potatoes. roadside masala puri recipe was originated from southen state of india, but widely appreciated in all northern states today.
masala puri recipe | masala puri chaat recipe | masala poori recipe with step by step photo and video recipe. it is simple chaat recipe and the preparation is extremely simple. moreover the hot masala gravy from green peas and aloo can be prepared in advance and the assembling can be done just before serving. the same gravy can also be used in other chaat recipes as a topping.