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Kona Coffee Living History Farm

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Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Kona Coffee Living History Farm
Phone:
+1 808-323-3222

Hours:
SundayClosed
Monday10am - 2pm
Tuesday10am - 2pm
Wednesday10am - 2pm
Thursday10am - 2pm
Friday10am - 2pm
SaturdayClosed


Kona coffee is the market name for coffee cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as Kona. The weather of sunny mornings, cloud or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions. The loanword for coffee in the Hawaiian language is kope, pronounced [ˈkope].
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