Kyoto Insider Sake Experience
When visiting another country, it's important not to just sample the Instagram highlights that you see on blogs and on social media. You should truly immerse yourself in the culture and fill yourself with as much knowledge as you can. The Kyoto Sake experience did just that - we learned about sake starting from the very water in which it is brewed. We learned about rice grains and all the types of sake that exist in Kyoto and the world. And at the end of the tour, we even had a tasting in which we were given the opportunity to truly dial in which type of sake is the most delicious for our specific taste buds. It is an experience I highly recommend for anyone visiting Kyoto.
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Quick Guide: How to buy sake in a shop when visiting Japan!
Visiting Japan and want to buy a bottle of sake in a shop, but don't know what the labels mean? This video teaches you the main categories of sake (pure rice sake and alcohol added sake) and takes you into a Kyoto bottle shop to show you what to look for on the label.
Kyoto Insider Sake Experience
Do you want to learn more about sake and have the chance to try different types of sake, including dry, sweet, unfiltered, cloudy, and aged? The Fushimi District in Kyoto is the perfect place. It is the second largest sake producing region in Japan and home to more than 30 breweries. For more information about our Kyoto sake tour, visit
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INSIDER Kyoto, Japan Tour with a LOCAL ! ????????| Life in Japan Ep.6
Join us (Jon and Adriana, an American/Mexican couple) on a tour of Kyoto,Japan in 2018 as we team up with a local tour guide (Kosuke) who takes us around one of Japan's most AMAZING cities by car. We learn not only about history, but Japanese cultural norms as well. If you want a private tour, this is the one to take, as we visited a mix of famous temples/shrines and some hidden gems. Subscribe to keep up with all of the adventures in Japan and around the world.
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LIST OF SPOTS VISITED (our Kyoto Itinerary):
Fushimi Inari Shrine
Komyuin Zen Garden Temple
Kinkaku Temple Golden Pavilion
Otaginenbutsuji Temple
Arashiyama Bamboo Grove
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More About Here Be Barr
I'm Jon Barr, an ex-sportscaster turned travel vlogger. If you're looking for waste no-time ,incredibly informative videos loaded with useful travel tips, you've come to the right place! My vlogs are made for the savvy traveler. Subscribe to learn all of my travel tips, tricks, and secrets that have helped me visit 33 countries. Based out of NYC but always on the go. Don't be shy to reach out via Social Media or Private Message. If you're still curious about my background, this video will help:
italktravel Insider Guide - Osaka & Kyoto, Japan
In this edition we travel to the historic heart of Japan, in the neighbouring cities of Kyoto and Osaka. Meet a local sake brewer, enjoy a visit to one of the best kept secrets of Japan - a local coffee shop in Osaka, and explore the winter wonderland of Kyoto.
All this and more in this edition of italktravelTV's insider guide.
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Don't Tell Anyone! - 6 Best SECRET Places to See Sakura in Kyoto.
If you are coming to Kyoto for Sakura, you are gonna love this video. Because today, I'm gonna tell you 6 secret Places that only locals know!
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KYOTO’S BEST AND OSAKA JAPAN TRIP PART 2 |CAREGIVER IN JAPAN.
#osakacastle #kyomizudera #fivestorypagoda
The most photographed scene in Japan, Kyoto - Japan
Day 8 in Japan we went to the market, ate some octopus pancake balls with fish flakes, saw the sake museum and Fushimi Inari Taisha (the most photographed scene in Japan).
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Harajuku to Omotesando | How long will we live in Japan?
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What To Do in Kyoto | Go to NINJA SCHOOL in Japan ! (MUST TRY ACTIVITY)
We're Jon (an American) and Adriana (a Mexican), and today we're going to learn the ways of the Ninja in Kyoto, Japan ! Follow us as we take a two-hour intensive course on the secret methods of ninjas.. from breathing,walking, to swords and even ninja stars ! This is a vlog you don't want to miss. Subscribe for more adventures from Japan and beyond.
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More About Here Be Barr
I'm Jon Barr, an ex-sportscaster turned travel vlogger. If you're looking for waste no-time ,incredibly informative videos loaded with useful travel tips, you've come to the right place! My vlogs are made for the savvy traveler. Subscribe to learn all of my travel tips, tricks, and secrets that have helped me visit 33 countries. Based out of NYC but always on the go. Don't be shy to reach out via Social Media or Private Message. If you're still curious about my background, this video will help:
Pounding Mochi With the Fastest Mochi Maker in Japan
Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional soft and chewy treat requires pounding, flipping and smashing the glutinous rice at high speeds in perfect coordination with a team. While visitors come to Nakatani’s mochi shop to taste the best, they stay to watch him make it.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we're here to tell their stories. When a rocket lands in your backyard, you get in.
Richie Hawtin presents ENTER.Sake - Shiboritate Tour 2013
Richie Hawtin presents ENTER.Sake - Shiboritate Tour 2013
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Travel alongside Richie Hawtin as he explores Japan discovering the different unique approaches to brewing the perfect sake and infusing himself in the heart of Japanese culture in an effort to bring an authentic taste of Japan beyond its borders, and beyond the walls of ENTER.Ibiza.
THE STORY
RICHIE HAWTIN announces plans to launch his boutique Japanese Sake collection ENTER.Sake in Europe and the USA, beginning with an exclusive launch at New York’s celebrated restaurant TAO Downtown.
Hawtin first launched ENTER.Sake in 2012 at ENTER. in Ibiza. What started as a wish to share his passion for Sake and Japanese culture with friends after twenty years of travelling, working, and tasting sake in Japan, led to the launch of Ibiza’s first true sake bar experience, the creation of Hawtin’s own boutique ENTER.Sake collection and one of the most-anticipated pre-parties on the island.
This summer ENTER.Sake makes its US debut, with an exclusive launch at New York restaurant TAO Downtown, the first time ever that Hawtin’s Sake and Shochu brand, created with the Matsumoto Sake Brewery in Kyoto, will be available outside of Ibiza.
ENTER.Sake arrives at TAO Downtown with two variants:
ENTER.Black by Richie Hawtin for TAO Downtown
Matsumoto (Shihari Junmai) Kyoto. Balanced, lifted and zippy, medium dry.
ENTER.Gold by Richie Hawtin for TAO Downtown
Matsumoto (Junmai Daiginjo) Kyoto. Edgy, refined, complex.
These ENTER.Sake options have been personally selected by Hawtin for TAO Downtown, following his extensive trips to breweries throughout Japan. They mark the first in a whole line of sake and shochu that ENTER.Sake plans to release in USA and Europe, with the hope of introducing people around the world to the taste, culture and history of Japanese Sake.
Hawtin, himself a trained Sake professional, will host an exclusive invite-only evening at the restaurant on Friday 26 September, to celebrate the launch of ENTER.Sake at TAO Downtown.
“This is a proud moment for me as our ENTER.Sake project evolves with our first project outside of Ibiza with the introduction of the ENTER.Matsumoto Sake selection at the new TAO Downtown restaurant in New York. Sake has been an integral part of the success of the ENTER.Ibiza events and with Jason Strauss’s & Naoh Tepperberg's similar love of Japanese Food, Sake & Electronic music, this partnership makes perfect sense. The new TAO restaurant is the right place for ENTER.Sake first steps into North America market and helps continue our combined commitment to bring the best quality Japanese Sake to a wider audience. With ENTER.Matsumoto we bring the the heritage of the Matsumoto brewery and culture of Kyoto one step closer to the rest of the world. A delicious and exciting new chapter to the developing ENTER.Sake story.” -Richie Hawtin
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Inside Tokyo's Hidden Alley Bars | Tokyo Nightlife
Hop around hidden Tokyo back alleyway Japanese bars (yokocho) and experience how the locals enjoy their nights after work in Tokyo!
Hope you all enjoy this Japan nightlife culture video :D
The tour I went on:
Tokyo Bar Hopping Tour (Hopping 3 Izakaya bars in Tokyo's alleyway bars)▼
Join me on Patreon for bonus videos, live streams and much more! ☺
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New Luxury Hotel in Kyoto, Japan to Open Late October 2016 - Four Seasons Hotel Kyoto
Excitement is building as we approach the opening of Four Seasons Hotel Kyoto, the second Four Seasons Hotels in Japan after Four Seasons Hotel Tokyo, Marunouchi. Following and respecting the culture of Kyoto, Four Seasons Hotel Kyoto will unlock the authentic essence of today’s Kyoto.
Four Seasons Hotel Kyoto welcomes you to an intimate, contemporary oasis with a famed 800-year-old garden at its heart. Dine in the sophisticated, modern European brasserie restaurant, unique in Kyoto, where double-height windows frame the historic garden. Sip local craft beers on the terrace overlooking the pond garden, or cross the glass bridge to enjoy tea ceremony during the day and sake and champagne in the evening in the Tea House. The indoor pool or melt into bliss in the spa. Conclude successful business behind artisan-carved cedar doors – or celebrate a new beginning in the sunlit Chapel, with its soaring ceiling and ambiance of swaying bamboo. Stretch out in the city's most spacious 123 guest rooms and 57 Hotel Residences, and let Four Seasons offer you new levels of luxury and personalized, insider access to the four-season delights of Kyoto. Four Seasons Hotel Kyoto is scheduled to open October 2016.
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Locals of Kyoto love the liquor.
Japanese traditional culture is still vibrant in Ancient Kyoto.The historical areas attracts visitors from all over the world.There is a liquor born in Kyoto loved by locals for a half a century.The liquor’s name is impressive. You will never forget the name…
「Bakudan」
Bakudan means Bomb when translated to English.It should become an unforgettable taste, once you try it…The liquor is called「Aka(Red)」. The red liquor reflects it’s name properly...Its flavor is a bit tarty, as well as, fruity, like grape juice.Generally, it’s mixed with fizzy soda.Because it definitely matches with a variety of dishes.
「I want everyone in the world to taste this flavor that I love」
Sun Moon Co., Ltd. CEO, Hiroaki Kurumada has had dream for a long period.This liquor drunk by adults is close to him. It was developed and manufactured up in a local town.As a matter of course, when he became an adult, his love for this liquor is the same as the locals.His living away from Kyoto after he graduated from university made him realize that this liquor is only in Kyoto.The urge to spread this liquor beyond Kyoto came over him.This liquor must be loved by people from overseas as well as Japanese people…Sweet red wine, loved and known all over the world The popular distilled spirit, Shochu, made traditionally, consists of potato and wheat as raw materials. Combining western and Japanese style…
Finally 「Kyoto red liquor ”Bakudan”」has been completed.Not only with fizzy soda, but there are also a variety of ways to enjoy drinking it.Mr, Kurumada’s vision is that people will drink this liquor, and enjoy talking and dreaming together.Who wants to become a connoisseur of Kyoto with the brilliant red liquor?
What to See in Kyoto: Explore a Shrine for the God of Sake
Need some inspiration on what to see in Kyoto? Visit the Fushimi Inari Shrine, famous for its 10,000 distinctive vermillion torii shrine gates, is one of the oldest and most historic landmarks in Kyoto.
Check In to Inari House Kyoto, Step Out to Fushimi Inari Shrine.
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agoda is one of the world’s fastest-growing online travel booking platforms and is part of The Priceline Group. agoda is committed to delivering the most inspiring travel adventures, at the best prices. With a network of over 1.8 million properties, including apartments, villas, homes, and hotels, backed by over 15 million real traveler reviews, agoda helps travelers find and explore new experiences in new destinations.
Advanced Sake Sommelier 2013 Japan
ADVANCED SAKE SOMMELIER JAPAN
Advanced Sake Sommelier course is a programme which takes place in Japan. We will be offering you a unique insider's view of Japan by visiting carefully handpicked Sake breweries in stunning suburban villages and beautiful, traditional cities. You will be able to see, touch and feel authentic Sake making processes under the guidance of Toji (Sake master).
This educational course will allow you to learn about the magnificent drink in depth and discover places that may not be in your ordinary guidebook. This course promises to bring you an once-in-a-lifetime experience!
Highlights:
- Unique first-hand experience of Sake making with Toji
- Visits to carefully-selected breweries in various parts of Japan
- Special lectures by Japanese Sake experts
- Special Sake evenings with brewers and specialists
The standard route is to take the Certified Sake Sommelier course to obtain thorough knowledge of Sake then take the Advanced Sake Sommelier course. However, SSA strongly believes in flexible ways of learning, as every person is unique and different. We therefore welcome students to take the Advanced Sake Sommelier course first to witness how Sake is made in Japan and engage in the authentic cultures first, then further expand their knowledge and experience by attending the Certified Sake Sommelier course to complete the whole process of becoming a Sake Sommelier.
Tokyo's Craziest Super Store Adventure
Peter is back and he needs to get something at Donki, Japan's craziest super store!
This 2 floor super store is famous for having goods from floor to ceiling, stocked with stuff that is often zany, kooky, crazy, and dare I say it -- obscene, crude and totally awesome!
SUPER CHATS! (Thank you!)
★ Paul Delaroca
John can you give us two push ups
(Paul, mission complete! I think I even did 3 of them!)
★ Oliver Basura
(Thank you Oliver!)
★ Mr Gurps
Hey!! I Love your channel and Live Videos you do these days!!
(Thank you Mr Gurps!)
★ HGRMN
(Thank you!)
★ Paul Delaroca
buy something cool
(Underware okay?)
★ Von Keomalavong
Please buy something from there John ????
(I bought Peter dinner and he got a pair of -- underware :P)
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Support the channel on Patreon! Bonus videos, behind the scene looks and Q&A :)
Special guest: PETER VON GOMM (voice talent)
A Beginner's Guide to Yakitori/ Izakaya in Osaka
This video is about yakitori chicken. Filmed in Izakaya in Osaka. This video is beginners guide about the Japanese Izakaya and chicken yakitori(skewer).
My name is Remy and I moved recent to Japan. This video gives little of my experiences living and traveling in Japan. Discover with me Planet NIHON
هذا الفيديو يدور حول الطعام الياباني والسفر في اليابان.
جربنا مطعم ياباني تقليدي / تجربة الأكل
مرحبا اسمي ريمي. انتقلت هذا العام وحدي إلى اليابان
الانتقال إلى كوريا واليابان
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Youtube Channel name: Remy I
Ishinomaki Grill & Sake: Making A Seismic Change
Chi Pin Han, the Singaporean behind Ishinomaki Grill & Sake, quit his job and opened the restaurant after witnessing the devastation in Ishinomaki after the 2011 tsunami.
2011年海啸重击的石卷，让本地餐馆Ishinomaki Grill＆Sake创办人纪滨汉找到生命的依归。
人生的开启和绽放，从来都是出其不意的。所以神奇。对本地餐馆Ishinomaki Grill＆Sake创办人纪滨汉来说，他人生最动人的开启，绽放在他50岁的那一年，就在日本大海啸重击的海滨城市石卷。
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Nara Street Food Guide w/ Extra Mochi
STREET FOOD! We’re back for more in one of Japan’s most traditional cities, Nara.
What was once Japan’s capitol is now a place loaded with delicious street food for humans and deer alike. So, what’s Nara got to offer? I hope you're hungry!
★ YAKI IMO / Grilled Sweet Potato / 200 yen per 100g
★ YOMOGI MOCHI / green mowort mochi filled with azuki beans, slightly bitter, slightly sweet / 130 yen each
★ KAKI NO HA SUSHI / sushi wrapped in permission leaves 1000 to 15000 yen for 8 to 12
★ DORAYAKI / pancakes filled with azuki red bean paste / 600 yen for a large one
★ DEER RICE CRACKCERS / shika senbei that they love to eat / 150 yen per pack
★ SHIKA NO FUN (Deer Poop) / chocolate covered peanuts or soy beans / 350 yen per bag
★ SOFT SERVED ICE CREAM / 350 yen each
Probably the most famous street food is mochi prepared by Nakatanido, a hundred meters behind the Kintetsu Nara Station. The mochi making performace where Nakatani-san opens the shop window and pounds the mochi at lightning speed takes place a few times a day.
Stop by and ask about performance times because you don’t want to miss it. It’s served right after and it’s absolutely the best mochi in Kansai. I went at 11:30am.
Note that the deer are wild animals and although they’re mostly friendly, they will bite, charge and bump tourists. Please be careful especially with children.
Nara is an easy train ride from Osaka or Kyoto and worth a day trip or longer if you like hiking and trekking around nature to see temples and shrines. Perfect when the weather is clear.
URL:
Nakatanidou
(Japanese only)
Google Map:
Kaki no ha sushi shop
JAPAN STREET FOOD SERIES on ONLY in JAPAN
Tokyo (Ameyoko / Ueno)
Hiroshima (Miyajima Island)
Nara
Tokyo (Shibamata)
Sapporo (Ramen)
Kyoto (Nishiki Market)
Osaka (Dotonbori)
Big THANK YOU once again to Kevin Riley, Osaka resident and master of Kansai.
Featured on TASTY Eating Your Feed Season 2:
We Tried To Make Mochi With Giant Hammers Thanks for the shout out guys! The mochi you made looked great!
This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 19 years and regularly reports on a TV show for Japan's International Channel.