Indian Street Food Tour in Mumbai - Bombay Duck Fry and AMAZING Vada Pav!
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Day 3: Mumbai, India - To begin the day we took a quick trip to Elephanta Island to see the Elephanta caves. We then came back to Mumbai, and had amazing Bombay duck at Gomantak restaurant, and then proceeded to have one of the greatest Mumbai street foods, called vada pav.
00:22 Elephanta Caves (boat ride 180 INR ($2.69) - One of the worthwhile attractions in Mumbai is the Elephanta Caves, which are a series of historical religious temple caves located on an island off the coast of Mumbai. To get there, you can take a boat from the Gateway of India. We decided to go there first thing in the morning to try to avoid the crowds. I thought it was well worth it.
6:56 Gomantak Boarding House (Dadar West) - One of the top Mumbai foods I wanted to try when I was in Mumbai was Bombay duck, also known and bombil, which is actually not duck at all, but lizardfish. We took a taxi to Dadar West and went to a restaurant called Gomantak that specializes in Malvani cuisine (from the area of Mumbai) and always has Bombay duck on their menu. I ordered the Bombay duck fry, fried pieces of lizardfish that came with the full thali set, including rice and a few curries and chutneys on the side. I also couldn’t resist ordering a side dish of pomfret masala. One interesting thing from this amazing Mumbai restaurant was solkadhi - made from coconut milk and kokum fruit, and it was my first time to try it. Total price - 710 INR ($10.60)
14:14 Ashok Vada Pav - One of the most important Mumbai street food snacks is vada pav, which is a fried potato cutlet stuffed into a bun and seasoned with some flavorful chutneys and spices. It’s sometimes known as the Mumbai vegetarian burger. Ashok Vada Pav is known for serving one of the best vada pav in Mumbai, and they also have some serious history to them. When I took my first bite, I knew exactly why it was so popular. It was absolutely sensationally delicious. It was a little on the salty side, but the vada pav was so good, with a balance of salty, spicy, sweet, and crunchy. Vada pav is one of the most popular Mumbai street foods, but at Ashok vada pav you’ll find one of the best in Mumbai. Vada pav (vada pao) - 20 INR ($0.30).
18:36 Dr. Bhau Daji Lad Museum - 100 INR ($1.49) - After the amazing vada pav, we took a taxi over to the Dr. Bhau Daji Lad Museum, which is another good museum to visit when you are in Mumbai. I especially liked the actual building.
19:58 Bagdadi Restaurant - For dinner we headed back to Colaba near to our hotel and ate at another legendary Mumbai restaurant known for serving north Indian Mughlai food. The one dish I had to order was chicken masala fry, and I also got daal and palak paneer. Although all the food was indeed on the buttery and oily side, it was incredibly delicious. Total price - 515 INR ($7.70).
Thank you for watching this Mumbai food and travel video. The highlight of the day was the Bombay duck fry and the Mumbai street food vada pav.
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Disclosure: This trip was made possible by Star Alliance and their Round The World tickets who covered my business class flights. I personally paid for all food and attractions.
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Mumbai STREET Food Tour - Bombay Sandwich + Pancham Thali + Sardar Pav Bhaji
Mumbai is a buzzing metropolis and if you are wondering what keeps the mega city going then there are two evident answers: the unflinching spirit of the hardworking populace and the numerous hawkers thronging the streets, conjuring up scrumptious and affordable meals for all. The locals are extremely fond of the exciting and eclectic street food scene here.
Our food journey began with the ubiquitous Mumbai Sandwich. This hearty, golden, crisp on the outside and soft and spicy inside and humble vegetable white bread sandwich was stuffed with slices of boiled potatoes, capsicum, tomatoes and onion.
The second stop was a chai shop where we tried Mumbai’s famous cutting chai or half measured chai that was strong, milky and sweet enough to give you the kick to carry on.
Third thing that we had was the poha or a popular savoury breakfast preparation made of soaked flattened rice mixed with some cooked veggies primarily potatoes and onions and tempered with the distinctly flavourful mustard seeds, curry leaves and chillies and topped with sev and chopped onion. Along with it we also tried the upma which is almost a poha equivalent made up of semolina and is more soggy. All of these were accompanied with sambar and coconut chutney.
Our fourth stop the Yazdani bakery, an unassuming heritage eatery that has been around since 1951. We spoke to the endearing owner Parveen Yazdani who gave us a sneak peek into the history and the popularity of the place and its food. Sipping the chai and along with Brun maska, slightly crusted bun slathered with copious amounts of Amul butter, in the antique set up of this bakery was a surreal experience.
Fifth place was the legendary Pancham Pooriwala. The lip smacking Pancham thali, the winning combo of sada pooris and aamras and the enchanting crowd is a cogent combination of flavours, heritage and connections. The food here was an amazing amalgamation of flavours from UP, Punjab and Rajasthan.
Our sixth stop was Aram vada pav where we sank our teeth into the delicious Indian version of the burger. The contrasting tastes and textures of this no frill snacks synonymous with Mumbai is a hit.
After that instant carbohydrate boost we headed to the seventh spot to have a pan in order to cleanse our palate and prime it for more food. Pan is betel leaves topped with pulverised areca nuts and other condiments which is folded into a triangle and relished.
The eighth destination was Elco restaurant to try their famous sindhi style pani puris, sev puri,dahi puri and bhelpuri. All the stuffs were fresh, sensational and addictive.
Our final stop in this leg of Mumbai street food journey was the Sardar pav Bhaji that has been serving this quintessential Mumbai Street for over half a century. A scrumptious plate of buttery soft pavs and the mildly spiced, distinctly savoury and delicious bhaji made us realise why it is a celebrity.
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About the host - Anubhav Sapra:
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit anubhavsapra.com
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Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!
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THIRUVANANTHAPURAM, INDIA - This is one of the largest southernmost cities in India, and it’s a city of so much character, great people, and delicious food. I loved the relaxed feel of the city, the vibrant spices, and varieties of dosa, and the amazing chicken curry jacuzzi. For this Indian food tour, we started in the evening the first night, and continued onto the next day with more meals and more delicious food.
#Kerala #India #Thiruvananthapuram #streetfood
Kerala Traditional Restaurant - We pulled up in the van to a Kerala Traditional Restaurant, just outside of Thiruvananthapuram, and they were about to make one final pan of their famous huge pan of country chicken curry. It was absolutely stunning to watch them make an entire pan of curry from the start. The flavor was unbelievably tasty. I loved this restaurant, the owner, and the delicious spices and flavors. 790 INR ($11.01) - Total price for 6 people
Meat curry and dosa - Next up on this Indian food tour of Thiruvananthapuram, we continued the next evening, with mutton curry and dosa - but a different style of dosa from what I normally think of. 720 INR ($10.04) - Total price for everything
Irani Fast Food and Catering - Kerala Paratha - One of the foods you have to eat in Kerala is the combination of beef fry or curry and Kerala paratha. Irani Fast Food and Catering is an amazing street food van, where you’ll get to eat one of the fluffiest and crunchiest parathas I’ve ever had. The texture was outstanding. 90 INR ($1.25) - Price per plate
Vadas and curries - Next we went to a street food stall to eat a variety of vadas, with chutneys and eggs. It was delicious. 40 INR ($0.55) - Price per plate
Omelet varieties - Finally to end this ultimate Indian street food tour of Thiruvananthapuram, Ebbin took us to eat a few different types of omelets. 60 INR ($0.83) - Price per omelet
Again, I loved the relaxed feel and laid-backness of Thiruvananthapuram, and the incredibly tasty food!
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Mumbai Heritage Tour, Delhi City Tour, Bangalore City Tour, Mumbai Tours
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Chowpatty Beach in Mumbai by RV Tours
Chowpatty Beach in Mumbai by RV Tours
Mumbai (/mʊmˈbaɪ/; also known as Bombay, the official name until 1995) is the capital city of the Indian state of Maharashtra. It is the most populous city in India and the ninth most populous agglomeration in the world, with an estimated city population of 18.4 million. Along with the neighbouring regions of the Mumbai Metropolitan Region, it is one of the most populous urban regions in the world and the seсond most populous metropolitan area in India, with a population of 20.7 million as of 2011
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Gursimran Khamba Stand Up Comedy Vlog | Lemons and Peaches Tour 2019 - 2020 | Episode 1 - Bangalore
Bangalore was a fantastic spot to kick off the Lemons and Peaches stand up tour. Thank you to everyone in Bangalore who came out for the sold out show!
Check out this vlog for the behind the scenes of what went down!
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Indian Street Food Tour in Mumbai, India | Street Food in India BEST Curry
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Indian Street Food Mumbai - Indian Street Food - Street Food India
Indian street food and Indian Food is something I've always dreamed about trying! So I flew to Mumbai, India and have been eating street food and curry non stop. Best Street Food I've tasted! The Indian food is so good in Mumbai! I've eaten street food in Chennai, street food in Hyderabad, and street food in Mumbai, all of which has been amazing!
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The street food in Mumbai was so delicious. The restaurant food was also very nice! I had some amazing curry and thali and veg + non-veg food
Here are the locations for the Indian street food and Indian restaurants in Mumbai that I tried:
1) Pav Bhaji at Khau Ghali Street - Zaveri Bazzar
2) Vada Pav at Ashok Vada Pav
3) Malpua at Suleman Usman Mithaiwala
4) Tandoori Quail and Lamb Brain Gravy at Minara Masjid road - Temporary tent for Ramadan Special
5) Bheja at Bademiya Soup
6) Street Kachori at Khau Ghali Street - Zaveri Bazzar
7) Pani Puri at Elco Pani Puri Center
8) Sev Khamani at Khau Ghali Street - Zaveri Bazzar
9) Thali at Friends Union Joshi Club
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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MADURAI Food Tour - Idiyappam (Rice Noodle) - Ragi (Finger Millet) Puttu
South India is the one place where you get some of the tastiest and healthiest street food. Yes, healthy! Our trip to Madurai was truly enlightening and beautiful. After our trip to Jallikattu, where we experienced Pongal celebrations with the locals and got to taste some amazing food, we made our way to the city.
Beginning our journey in the Spice Bazaar along with our lovely host Praveena, we visited S V Sweets. Here, we tried a sweet dish called Adhivarasam which is made from a rice flour and jaggery, shaped like a doughnut and deep fried like one too. As very well put by our host, “it is shaped like doughnut, tastes even better.” This is an authentic Tamilian dessert and is sold only for Rs. 6. So if you’re in the mood for some desi style doughnuts, this is your best bet!
Our next stop was Gopu Iyengars Tiffin Centre. This place is a century old and is known best for its Vellai Appam. Located right next to the Meenakshi Temple, this 100 year gem serves its meal traditionally on Banana leaves, that are easily disposable as well as hygienic. The vellai appam is made with rice flour and urad dal and served with coconut chutney, sambhar and a super hot green chilli chutney. The food in Madurai in general is quite hot and pungent, and according to the locals the philosophy behind so much chilli in such hot weather is that ‘you have to eat the heat to beat the beat.’
When in South India, you just cannot ignore a good cup of filter coffee. We went to Visalam Coffee Bar for some delicious and strong filter coffee. This is the kind of coffee that will wake you up from any kind of stupor.
We next walked to a shop called Burma Idiyappam Shop, serving idiyappam from the same spot for 42 years. Idiyappam is made from rice flour that is pressed into noodle form and is topped with coconut shavings and sugar. The dish is super light and healthy, since there is zero oil in it and it is steamed. Later in the day we tried Keppai Puttu, which is basically ragi that is shaped like a cylindrical cake and steamed, then it is topped off with coconut shavings and jaggery. We also tried Keerai and Keppai Vadai. The Keerai Vadai is made with a special kind of herb known Mullumurungai, which is mixed with rice flour and the deep fried. The Keepai Vadai is made with ragi or finger millet, shallots, green chillies and curry leaves, and the deep fried as well. Despite being deep fried in oil the vadai is super light and is not heavy on the palate at all.
We visited the Meenakshi Bhavan for their Special Rawa Dosai that is made with sooji or semolina, carrots, cashews, pepper, chilli, jeera and a bit of desi ghee. The dosai is super crispy and has a beautiful nutty texture to it. What is even better is that it is served with quite a few chutneys so one can take pick and choose between them. Finally we went to Sree Sabreesh for the Adai Avial. This two part dish is truly mouthwatering. The adai is a very healthy lentil dosai which is served with avial- a vegetable dish stewed with a variety of spices and coconut milk. For dessert we tried the Paal Pandiyaram, which is rice balls in sweet coconut milk.
Our journey came to an end with a super healthy, nutrient rich banana. Eating a banana after a heavy meal is a tradition here, so we obliged. Our special thanks to Praveena from Foodies Day Out, it was an absolute pleasure to be in the company of someone who loves and appreciates food as much as we do.
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About the host - Anubhav Sapra :
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit anubhavsapra.com
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Best Indian Breakfast Food Tour in Pune, India
Come join us for the best Indian breakfast food tour in Pune, India as David and I hit the ground running during our first full day together. To sample as many delicious Indian breakfast dishes as possible we're joined by our like guide Dharmesh (aka The Round Belly) who did a fantastic job of taking us to restaurant in Pune that were popular with locals.
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When it comes to breakfast in Pune diversity of flavors and ingredients is the name of the game. During one bite you might be chomping on something saturated with butter and on your next bite nearly choking on spices with plenty of sweet bites in between. As you'll find out in this breakfast food tour in Pune eating at one establishment doesn't even scratch the surface of possibilities. All in all we tried the following Indian breakfast items in Pune, India in the following restaurants below:
INDIAN BREAKFAST TOUR STOP #1
Vohuman Cafe
Address: Millenium Star, Near Ruby Hall, Dhole Patil Rd, Sangamvadi, Pune, Maharashtra 411001, India
Hours: Monday to Sunday 6a.m.–8p.m.
Phone: +91 93733 23263
1) Butter Toast
I doubt you've ever had as much butter on your toast as what is served up at Vohman Cafe. Drowning in butter and toasted to perfection you'll pop more than one slice guaranteed.
2) Irani Chai
A unique chai (tea) made by adding special ingredients mawa and/or khoya to black tea. Irani Chai is typically sweet and creamy with spices like cardamon and cinnamon added.
3) Butter Bun / Bun Maska
Imagine a bun featuring dried fruit sliced in half with the thickest layer of butter in between. Best had by dipping again and again into Irani Chai.
4) Butter Cheese Sandwich Toast
Grab two pieces of thickly buttered toast and then stick a layer of cheese in between that is just as thick. That is what you get with this I don't want to know how many calories are in this dish.
5) Egg Bhurji
Spicy Indian scrambled eggs featuring green peppers, red peppers, onions, tomatoes and spices. It was packed with spice and flavor.
INDIAN BREAKFAST TOUR STOP #2
Cafe Good Luck
Address: Fergusson College Road, Deccan Gymkhana, Near Goodluck Chowk, Pune, Maharashtra 411004, India
Hours: Monday to Friday 7:30a.m.–11:30p.m.
Phone: +91 20 2567 6893
6) Keema Pao
The signature dish we tried at this cafe was Keema Pao - a dish consisting of minced mutton curry featuring cloves, onions, tomatoes, cardamon and ginger. You scoop it up by the spoonful or eat it like a local with a piece of bread.
7) Chocolate Drink / Bourn Vitta
Like a Milo or Nestle Chocolate which is very sweet and chocolatey.
INDIAN BREAKFAST TOUR STOP #3
Bedekar Tea Stall
Address: 418, Munjabacha Bole Road, Narayan Peth, Pune, Maharashtra 411030, India
Hours: Monday Closed
Tuesday to Saturday 7a.m.–7p.m.
Sunday 7a.m.–3p.m.
Phone: +91 20 2445 1270
8) Misal Pav
Last but not least we tried the popular Maharashtrian dish Misal Pav. Missal referring to a spicy moth bean based curry featuring chiwda, potato, sev, lemon and corriander. It is the spiciest dish we had on this food tour and also quite crunchy
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Best Indian Breakfast Food Tour in Pune, India Travel Food Video Transcript:
Good morning! Greetings from Pune, India. It is Sam and David of David's Been Here. How are you doing man? I'm very good.
We are ready to devour some awesome Indian Breakfast. We're going to be doing a tour of a few famous places here.
This is Vohuman Cafe. They've been in operation for 40 years and have a few famous dishes inside including specialty chai.
That was an epic breakfast tour here in Pune, India. Thanks so much for taking us. We really appreciate it. If you come to Pune you've gotta try these things for sure. Ciao guys!
This is part of our Travel in India video series showcasing Indian food, Indian culture and Indian cuisine.
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Indian Food in Mumbai - HARDCORE Non-Veg Nalli Nihari and Bombay Street Food Sandwich!
In Mumbai get ready to eat some amazing Indian food!
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Day 4: Mumbai, India - To start the day we met up with Myron, who is from Mumbai, and we headed over to explore Crawford Market. We stopped at a restaurant called Noor Mohammadi for a stunning dish called nalli nihari, and then had one of the most fascinating Mumbai street food sandwiches I’ve ever seen. It was a great day of food in Mumbai!
1:27 Crawford Market (Mahatma Jyotiba Phule Mandai) - We started off the morning by walking around what’s known as Crawford Market. The market is indoor and there’s just about anything you can imagine for sale from food to household supplies.
3:55 Noor Mohammadi Hotel (Restaurant) - This restaurants was one of the highlights of this day in Mumbai, and we came here specifically to eat a hardcore non-veg dish called nalli nihari. Typically in India the dish is made from buffalo and it includes bone marrow in the stew as well. It was incredibly oily and fatty, but also incredibly delicious. It was like richness on top of richness, and every single bite of the nalli nihari was worth it. The nalli nihari was especially good with the tandoori roti.
9:05 Bhendi Bazaar - After enjoying the nalli nihari, we then took a walk through Bhendi Bazaar, another action packed street market in Mumbai. There’s always something going on at Bhendi Bazaar, and some kind of action taking place.
10:30 Mumbai sandwich (Bombay sandwich) - When I spotted a man making sandwiches, I couldn’t wait to try it. Known commonly as the Bombay veg or Bombay chutney sandwich, but now also called the Mumbai sandwich, this is a favorite street food snack in Mumbai. You don’t normally think of sandwiches when you think of Indian food, but there are countless sandwich stalls in Mumbai. In contrast to the non-vegetarian dish I had previously, this Mumbai sandwich was vegetarian, and I got a mix of all the toppings, including tomato, onion, beetroot, cucumber, and cheese, all layered with chutney, and grilled in a fire. The sandwich was quite tasty, especially in a large part because of the different chutneys.
14:20 Haji Ali Juice Center / Haji Ali Dargah - Next we took a taxi over to Haji Ali Dargah (mosque), and had a juice at the legendary Haji Ali Juice Center. Unfortunately when we visited Haji Ali Mosque, the ocean tide was too high, so couldn’t walk to it.
16:46 Mount Mary Church - We then headed to Bandra and first stopped off at Mount Mary Church, one of the most famous basilica’s in Mumbai.
17:39 Castella de Aguada - Next we went to walk around Castella de Aguada, an old Portuguese fort, that’s now more like a park and a popular hangout spot.
19:00 Elco Restaurant - Since we were in the area, for snack we went to Elco and to have some chaat. We tried sev puri and dahi puri, both of which were very good, and it was nice to get some AC and relaxation indoors for a little while.
20:50 Milk dessert - While we were walking around Myron spotted a cart selling a type of milk dessert made from the first milk (colostrum). It was indeed very interesting.
22:16 Jai Jawan (Khar branch) - Finally for dinner, out last stop of the day, we walked over to a restaurant called Jai Jawan to eat their prawns fry and tandoori chicken. Dinner was amazing, Jai Jawan is a fantastic restaurant.
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EXTREMELY DEEP Indian Street Food Tour of OLD DELHI - INSANE Street Food ACTION for RAMZAN!
We found the DEEPEST Indian Street Food in Old Delhi with our good buddy Anubhav from Delhi Food Walks. Check out for 3 months free w/ 1 year pack and 49% OFF! Today, we're going EXTREMELY DEEP into the core of Old Delhi for a FULL-ON street food tour, trying out a ton of amazing Indian street food for ramadan AKA ramzan in India. We visited specifically during the month of Ramzan to try a ton of Muslim halal Indian street food, and Anubhav is bringing us to try a ton of street food in India in Old Delhi. The best place for street food in India!
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Delhi, India is a true CURRY HEAVEN, and we traveled here to go for this DEEP Street Food tour of Old Delhi! The Food Ranger (Trevor James) is in India eating Street Food! This walk through Old delhi truly was an AMAZING STREET FOOD ADVENTURE with delicious curry, amazing restaurants, and with so much tasty and UNIQUE Indian food recipes for our huge Indian dinner.
If you love eating street food around the world and street food in India, or even all over Asia, you will love the street food in Old Delhi. You can find street food everywhere, where everyone seems to cook delicious Indian recipes for curry and SPICY dishes all over the street.
In one day in old Delhi, India, we had 7 delicious street foods all made in the halal style.
We started out the day with an AMAZING ramadan experience at the largest Mosque in Delhi, Jama Masjid. We picked up a ton of different Indian street foods to bring to the mosque and break the fast with all the locals. We shared the delicious food, and then went back to the streets of Old Delhi to try more food.
The first food we had on our street food tour was the Delhi Fried Chicken, DFC, covered in Indian spices like masala and mustard. It was extremely JUICY and PLUMP!!!
Afterwards, we tried more BBQ chicken and then went for a nice Indian dinner cooked by one of the locals in Old Delhi. His family recipes were passed down to him and his food was legendary! We ate Indian Chicken Biryani and chicken korma curry along with Buffalo Korma along with Kameeri Roti! It was absolutely delicious!
After this, we went to the LEGENDARY Changezi chicken joint that invented the recipe for this juicy and flavour packed chicken curry dish!
To finish of the day, we went for some delicious BBQ Seekh Kebabs, extremely flavourful!!
The addresses for these street food restaurants in Old Delhi, India, are found on the main street below Jama Masjid, Old Delhi, India.
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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SWEET & SAVORY Indian STREET FOOD Tour of Charminar | Hyderabad, India
In November of 2018, I embarked upon the most epic trip of my career: a 21-day, 7-city trip to India with my good friend Sam. It was the second time that year that I visited the country. The first was in January, and it changed my life. For months I dreamed of going back and experiencing more of this incredible country, and I finally made it happen! After a whirlwind 36 hours in Pune, we made our way to Hyderabad and went crazy, filming, eating, and experiencing as much as we possibly could!
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Our second day in Hyderabad continued with a visit to the city’s Old Town, which includes the famous monument and mosque known as Charminar, and of course, more local eateries! Come along with us as we explore the Old Town of Hyderabad!
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Sam and I started off with a stop at Nimrah Café and Bakery, a popular spot that is famous for its tea and biscuits. We watched the bakers make the biscuits in the kitchen, and then tried a massive tray filled with 25 different types, including Osmania, coconut with cherry, and chocolate-cashew. The coconut with cherry was rich and sweet and packed with shredded coconut. The chocolate-cashew was flaky and crumbly and just plain phenomenal, and I also had an awesome sugar sandwich cookie with cream and lemon, and that’s coming from someone who isn’t a big biscuit fan!
Next, we tried Nimrah’s famous Irani Chai, which was milky, frothy, and bursting with amazing flavors including ginger and cinnamon. The biscuits were even better when I dipped them into the chai.
Our next destination was Charminar (which translates to “four minarets,” after the monument’s four ornate towers, which are supported by four grand arches), a monument and mosque that was built in 1591 and is listed as an archaeological and architectural treasure by the Archaeological Survey of India. It cost us 300 rupees, over ten times the rate for locals, to get into Charminar, but after we slowly ascended the narrow, winding staircase and emerged onto a balcony overlooking the city, it was worth it. From there, we had a spectacular view of much of the city, including the gates that served as the entrance to the Old City. The architecture was gorgeous!
After a quick selfie with a fan at Charminar, it was off to Milan Juice Centre for some juices and fruit salad so we could cool down from the 95-degree heat! I had a drink called a Mango Malai, which is a super fatty smoothie made from heated whole milk and yogurt. It was very rich, but also very good and just what I needed to cool off!
Our next stop was Al-Akbar Fast Food Corner, where we tried boneless Chicken 65 and ginger chicken along with some parathas. The chicken 65 was kind of like masala chicken nuggets. It was chewy with a slightly crunchy exterior, and I absolutely loved the masala flavor! The ginger chicken was bursting with ginger flavor, had an orange-ginger sauce on it. It was hot, super tender, and absolutely delicious, and the paratha was out of this world when I dipped it into the spicy orange-ginger sauce!
Our final stop of the afternoon was Matwale Doodh Ghar, where we got some lassi, a creamy, traditional Indian yogurt drink, which was the perfect way to cool down my mouth after that spicy chicken and from the heat outside! On our way there, Sam and I got a complete sensory overload as we strolled down the streets of Old Hyderabad in the shadow of Charminar. There are tons of vendors everywhere, the city is so busy, and there’s always tons of things going on around you.
My lassi was super thick and creamy, almost like a chunky yogurt with a bit of raspberry. It was so refreshing and exactly what I needed after a long afternoon under the hot Indian sun!
If you liked this video of our street food and attraction tour of the Charminar area of Hyderabad, please give it a thumbs up and leave me a comment below! Let’s chat! And please subscribe to my channel so you don’t miss out on any of my future food and travel videos!
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SWEET & SAVORY Indian STREET FOOD Tour of Charminar | Hyderabad, India
Enter CURRY HEAVEN - Mumbai's BIGGEST Thali (38 Items) + BEST Indian Street Food in Mumbai, India!
Today we are trying a TON of delicious Indian Street Food in Mumbai, Check out for 3 months free w/ 1 year pack and 49% OFF! We're eating a MASSIVE Dara Singh Thali at Mini Punjab Lakeside with 38 Amazing Curries and going for more Indian street food after!!
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Indian Street Food is definitely a classification of food of it's own, with hundreds of unique dishes that are worth traveling toIndia solely to eat. Today, we are trying a ton of delicious street food in Mumbai.
First, we are going to try the world's biggest non-veg thali, the Dara Singh thali in Mumbai. There were 38 items to choose from, all full of flavour spectrum!! It was found at Mini Punjab Lakeside.
After that, we're going to try the famous Mumbai pav bhaji. It was full of black pepper, tomato, potato, butter, and cloves, and a pav bun as well. We found this one at Maa Anjani Pav Bhaji center.
After that, we went to Mohammad Ali road for tons of delicious chicken tikka masala and chicken kebabs. Indian food is simply amazing! We had the ramzan special at bademiya chicken and kebab center. It was spicy and delicious!!!
After that, we had a mawa jalebi, a classic Indian street food, and made our way to another neighbourhood for some delicious desserts.
And to finish up the night, we went for even more Indian food and had some delicious desserts!!
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ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome!!
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Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!
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On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Hot Lava Fish Fry!! Insane Indian Street Food in Kerala | Kozhikode, India!
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Kozhikode (also known as Calicut), Kerala, India - Another amazing in Kerala, India, known for their food, is Kozhikode. I was excited to explore the South Indian food, and to eat as much as possible. Turned into an outstanding day of eating, the highlight being the extreme lava fish fry. #IndianFood #Kozhihode #Calicut #streetfood
Amma Hotel - If there was one single restaurant you could choose to eat at in Kozhikode, it would be Amma Hotel for their unbelievable fish fry. We arrived at the peak of lunch when things were busy and they were frying huge batches of fish. The fish is smothered in a masala paste of spices, ginger, and garlic, then fried in huge amounts of coconut oil and curry leaves until it’s juicy and oily and filled with a ridiculous amount of flavor. They had both king fish and pomfret, both of which were delicious. When you sit down to eat, you’re served an entire South Indian meal on a banana leaf of rice and curry and your choice of fish. One of the best meals I ate in Kerala. Total price for 6 people - 1,500 INR ($21.01)
Zain’s Hotel - Kozhikode is known for their afternoon tea and snacks, and so we stopped by Zain’s Hotel for some snacks in the afternoon and a tea.
Soy Protein - When it comes to vegetarian Indian street food, this is about as tasty as they come. The soy protein chunks were filled with spices and curry leaves, and almost tasted like meat. It was insanely delicious. 50 INR ($0.70) - Price per bag
Fruit snacks - Finally we headed to the Calicut beach for some street food snacks - during the night it turns into a slight festival of street food and people hanging out. The environment is fantastic. We had fruit and chutney standing around. 5 INR ($0.7) - Price per piece
Shave Ice - But the best Indian street food of the night was the shave ice, filled with pickled beats and cucumbers, and especially a scoop of spicy chilies. 20 INR ($0.28) - Price per cup
Fried snacks - Finally to end this Indian street food tour of Kozhikode (Calicut), we had some classic Kerala fried street food snacks. 200 INR ($2.80) - Price for everything
Another incredible day of food in Kerala, with the most amazing fish fry I’ve ever had!
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Dynamo: Magician Impossible - Series 4 - Sari Magic
Dynamo visits India and shows the locals some incredible street magic. See the fourth and final series of Dynamo: Magician Impossible on Thursdays at 9pm, only on Watch.
Adlabs Imagica - Review / Tour / Vlog
Must watch before you visit !!!
Adlabs Imagica Official Website :
Adlabs Imagica is an amusement park located near the city of Khopoli on the Mumbai-Pune Expressway nearby to Mumbai.
The park is owned and operated by Adlabs Entertainment Limited and promoted by Manmohan Shetty. The Rs 1,650-crore theme park spread over 300 acres opened in April 2013. It offers entertainment, dining, shopping and accommodation.
The park can accommodate as many as 20,000 visitors. Shetty is targeting to host over 3 million visitors in the first year of operations.The park will feature 26 attractions and five themed restaurants, including a ride based on the Bollywood film Mr. India, India's biggest floor-less roller coaster, a 300-room hotel and a water park named Aquamagica.
Come with us on our journey to this amazing place and see it before you visit from an Indian Consumers point of view !
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Mouthwatering SOUTH INDIAN STREET FOOD tour in CHENNAI | Indian street food PARADISE
We're in CHENNAI in the SOUTH of INDIA. There is so much more to Southern Indian food than idli and dosa so we set out to hunt down some of Chennai’s most local and beloved dishes and eateries.
There are loads of delicious street foods and meals to sample so we take you on a GIGANTIC INDIAN STREET FOOD tour around Chennai to find the BEST food Chennai has to offer.
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We start on Marina Beach and visit a famous local seafood stall for a fish lunch. This is the 9th video in our India video series- make sure you’re subscribed to our channel so you don’t miss out on heaps more food videos! And check out our India playlist here:
Where and what we ate:
Prawn masala and fish fry at Sundari Akka, Marina Beach, Triplicane, Chennai, Tamil Nadu 600005. Open daily 9:00am to 9:00pm.
Samosa at Bombay Lassi, No: 7, Barbar Agan Street, Ellis Road, Near Mount Road, Behind Devi Theatre, Chennai, Tamil Nadu 600002. Open daily 10:30am to 10:00pm.
Lemon sevai, vada and coffee at Mylai Karpagambal Mess, 20, East Mada Street, Vinayaka Nagar Colony, Mylapore, Chennai, Tamil Nadu 600017. Open 7:30am to 10:00pm.
Mirchi Bhaji at Jannal Kadai, 12, 1, Ponnambala Vadhyar St, Vinayaka Nagar Colony, Mylapore, Chennai, Tamil Nadu 600004. Open daily 7:00am to 10:30am and 5:30pm to 9:00pm.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.
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Chandigarh to Kasauli Food Tour | TASTY Bun Gulabjamun + Lemon Chicken + AMAZING Dhaba Food
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Our present culinary destination is the scenic and dreamlike landscapes of Himachal Pradesh where we are about to experience the vibrant culinary diversity that is unique to this mountainous region. This time we took the road as it gives you immense scope to engage with your surroundings. This journey can be divided into two sections. Our first leg comprises of the lovely gastronomic experiences that we amassed while driving between Chandigarh and Kasauli.
The drive, the visual treat and the food were equally heartwarming. There were quite a number of options -some quintessentially local and some popular fares-when it came to fill our stomachs.
So this episode we bring you the lip smacking experience from some of the widely popular eateries across the Kalka Shimla highway and at kasauli.
The first treat was an unusual pick. So at this place named Deli situated on the highway we came across a stretch where the shops were selling mouthwatering pickles. There was an eclectic spread of both veg and non veg pickles kept big steel containers. In the nonveg we tasted mutton, chicken and fish pickle, while in the veg we had karela, lingard, garlic, mushrooms and ginger. Don't miss it if you are a fan of the sharp, intense and acidic flavour of a pickle. We can easily vouch for the sensational taste of these pickles especially the less sour ones.
From there we went to Ishar sweets for their famed kalakand and kulfi.. We tasted two of the seven varieties of kalakand and the rabri kulfi. No wonder both the desserts were true to its reputation. According to the owner such rich and luscious taste can be attributed to the minimalistic, pure and natural ingredients e.g milk sugar and fruit pulp in case of kalakand. The anjeer flavoured kalakand was a stunner.
As we drove ahead further on the Kalka Shimla highway, we halted at the iconic Giani ka Dhaba at Dharampur that is so popular among travelers and food enthusiasts. Patrons yearn for its chicken and dal based delicacies. Here We tried two brilliant dishes-one was the robust dal makhni and the second was the humble lemon chicken. The food, the ambience and the service was amazing.
After half an hour drive through the cool and picturesque landscape, we arrived at kasauli, a quaint hill town full friendly locals, eager tourists, colonial-era architecture and balmy orchards. The food here is as vibrant and eclectic as the convergence of people from across the country and beyond.
We straightaway hurried to Narinder Sweet House ,one of those iconic must visit places to eat in Kasauli. There we tried their hot favourites-gulab jamun, Bun Samosa and the Bun Gulab Jamun. The taste was superlative.
Our last stop in this episode was the small unassuming joint called the Kasauli cafe in hill’s where we sank our teeth into a plateful of delicious whole wheat chicken momos. Having those delicious dumplings in the cold weather was truly gratifying and comforting.
This gastronomic endeavour has been so much fun and delightful.
#HimachalFoodTour #Himachal
About the host - Anubhav Sapra:
Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit anubhavsapra.com
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Text by Swetaleena Nayak