Top10 Recommended Hotels in Hangzhou, China
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Top10 Recommended Hotels in Hangzhou, China
1. Four Seasons Hotel Hangzhou at West Lake *****
2. Hangzhou Nook Hotel *****
3. Wyndham Grand Plaza Royale Hangzhou *****
4. The East Hotel Hangzhou *****
5. Grand Parkray Hangzhou *****
6. Courtyard by Marriott Hangzhou Wulin ****
7. West Lake State Guest House *****
8. JW Marriott Hotel Hangzhou *****
9. Yurong West Lake Cottage Resort Hotel Hangzhou
10. Westlake Youth Hostel Manjuelong Branch **
Addres:
1. 5 Lingyin Road , Xihu, 310013 Hangzhou, China
Steps from the alluring West Lake, Four Seasons Hotel Hangzhou at West Lake is a 5-star hotel boasting views of the forest glades and the traditional gardens from most units.
2. No. 546, Xixi Road, Xihu, 310007 Hangzhou, China
Delicately designed by local artists, Hangzhou Nook Hotel welcomes guests with art space and upscale accommodation.
3. No.555,Feng Qi Road, Xiacheng, 310006 Hangzhou, China
Wyndham Hangzhou offers spacious comfortable rooms with free Wi-Fi and private balcony with views of Hangzhou city or West Lake.
4. No.198, South Hushu Road, Gongshu, 310006 Hangzhou, China
Situated along Hushu South Road in Gongshu District, The East Hotel offers the 5-star luxury with a fitness centre and free Wi-Fi throughout.
5. No.108 North Sinxin Road, 311200 Hangzhou, China
Located in Xiaoshan District, the 5-star Grand Parkray offers you comfort and luxury with sumptuous guestrooms, modern in-room and property facilities as well as convenient guest services.
6. 28 Hushu South Road, Gongshu, 310006 Hangzhou, China
Courtyard Hangzhou Wulin is located in the heart of Hangzhou, a 10-minute drive from the famous West Lake.
7. 18 Yanggongdi, Xihu, 310007 Hangzhou, China
Featuring free WiFi, free on-site parking and a terrace, West Lake State Guest House is surrounded by lush greenery.
8. 28 Hushu South Road, Gongshu, 310006 Hangzhou, China
JW Marriott Hotel Hangzhou is located near Wulin Square, a 10-minute drive from the scenic West Lake and a 3-minute walk from Hangzhou Tower shopping mall.
9. No.1 Maojiabu Longjing Road, Xihu, 310013 Hangzhou, China
Only a 5-minute drive from Lingyin Temple, Yurong West Lake Cottage Resort Hotel Hangzhou features nicely decorated guest rooms with free WiFi.
10. No.184 Xiamanjuelong, Xihu, 310008 Hangzhou, China
Offering a restaurant serving the local flavours and western-style breakfast, Westlake Youth Hostel Manjuelong Branch is located in the West Lake Scenic Area…
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Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood
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Chinese Street Food Shanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
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The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 Breakfast Street dà bǐng or shāobǐng, (大饼， 烧饼)- The “Big Cake” - served in sweet or salty versions.
Restaurant Name: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s Dough Sticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: Xing Long Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
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Zhujiajiao,Venice of Shanghai - Trip to China part 47 - Full HD travel video
Zhujiajiao Water Town near Shanghai is a popular tourist location. People go there to see the old buildings, shop, and eat in the many restaurants and coffee shops.
In the centuries past Zhujiajiao was a trading area due to the many canals, which were used to ferry products along in little boats and barges. Boats are still very much part of the charm of the place. Now young people and those who want to unwind after a day's work go there from Shanghai to relax.
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MILDCHINA.COM - G20 Hangzhou West Lake Night Gala Show
A collection of videos provided by MILDCHINA.COM, a leading tour operator in East China offering diverse service and tour products.
Born In China Part 3 - 10 Famous-Notable People
Some fun facts about those who were born in China AKA People's Republic of China 中华人民共和国 and Zhōnghuá Rénmín Gònghéguó that most people are not aware; artist, politicians, host, comedians and etc.
Home of the Great Wall of China, Li River, Crescent Lake, Great Hall of the People, Chinese food, Chinese Basketball Association (CBA) and many more
China is a populous nation in East Asia whose vast landscape encompasses grassland, desert, mountains, lakes, rivers and more than 14,000km of coastline. Capital Beijing mixes modern architecture with historic sites such as the Forbidden City palace complex and Tiananmen Square. Shanghai is a skyscraper-studded global financial center. The iconic Great Wall of China runs east-west across the country's north.
Capital: Beijing
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Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li
Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish is created by Su Dong Po, a Song Dynasty well known writer.
Origins
Legend has it that during Su Dongpo's life of poverty during his banishment to Hangzhou, he improved on the traditional process. He first braised the pork, added huangjiu (yellow wine) to make red-braised pork, then slowly stewed it on low heat. In their scholarly work Chinese Gastronomy, Lin Hsiang Ju and Lin Tsuifeng give the recipe The Fragrance of Pork: Tungpo Pork, and remark that the square of fat is named after Su Tungpo, the poet, for unknown reasons. Perhaps it is just because he would have liked it.[3]
Dongpo Pork experienced three phases of popularity, from first appearance to mainstream appreciation. The history of the dish is said to parallel the experiences of Su Dongpo: from Xuzhou, a northern city of Jiangsu province, where Dongpo pork first appeared under the name of Huizeng pork; to Huangzhou, today Huanggang of Hubei province, where Su Dongpo finalized the method and recipe; and, finally, to Hangzhou, where Dongpo pork was officially named and became widely known across China.
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pork belly recipe cici's food paradise dong po rou cici li
23 Story Electronics Market in China ???? Better than Alibaba?? Guangzhou wholesale mall sourcing
Update 2019: Announcing my NEW Digital Nomad Masterclass
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Chinese wholesale market/mall w 23 Floors. Yes. It's real. It felt like walking thru Alibaba .com lol... I think a lot of the sellers in here are just wholesalers who take orders from sites like Aliexpress.com, alibaba.com, globalsources.com and other wholesale sites around the world.. bc they are always packing up boxes ...... well everywhere around the outskirts of the city of Guangzhou all you see are people moving boxes around haha..... was this better than just scouting for new product ideas on Alibaba.com? Not sure.. sometimes you can get lucky and find that amazingly cool thing.. but that can happen online too.... nonetheless it was a good experience to try out and see what the wholesale scene it all about.
...then we get a bite of some Chinese food, and end it with a preview of the next video, nightlife at O2 club at Party Pier.. click to watch next!
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Ancient Chinese coinage
Ancient Chinese coinage includes some of the earliest known coins. These coins, used as early as the Spring and Autumn period, took the form of imitations of the cowrie shells that were used in ceremonial exchanges. The Spring and Autumn period also saw the introduction of the first metal coins; however, they were not initially round, instead being either knife shaped or spade shaped. Round metal coins with a round, and then later square hole in the center were first introduced around 350 BC. The beginning of the Qin Dynasty, the first dynasty to unify China, saw the introduction of a standardised coinage for the whole Empire. Subsequent dynasties produced variations on these round coins throughout the imperial period. At first, distribution of the coinage was limited to use around the capital city district but by the beginning of the Han Dynasty, coins were widely used for such as when paying tax, salaries and fines.
Ancient Chinese coins are markedly different from coins produced in the west. Chinese coins were manufactured by being cast in molds, whereas western coins were typically cut and hammered or, in later times, milled. Chinese coins were usually made from mixtures of metals such copper, tin and lead, from bronze, brass or iron: precious metals like gold and silver were uncommonly used. The ratios and purity of the coin metals varied considerably. Most Chinese coins were produced with a square hole in the middle. This was used to allow collections of coins to be threaded on a square rod so that the rough edges could be filed smooth, and then threaded on strings for ease of handling.
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Travel -- Xitang Town
Xi Tang, a small and ancient town on the water, and Xi Tang is a famous town with thousands of years of history, lying in Jiashan County in Jiaxing City, Zhejiang Province. It dates back to the Spring and Autumn Period (770 BC-476 BC) and the Warring States Period (476 BC-221 BC). Entire town area is 83 square kilometers, and it have 62,000 people. But XiTang is not a bustling place, People in the town live ordinary, peaceful lives, The elderly play with their grandchildren on bridges and in lanes, and women wash vegetables and clothes in the rivers running beside their houses, The simple lifestyle and peaceful atmosphere may have died out in those now commercialized ancient towns, but they fill every lane in XiTang, XiTang is a place to experience a feeling of simplicity and leisure.
RICE COOKER HACKS – Chinese Braised Pork Belly dong po rou Recipe [东坡肉]
Dong po pork (simplified Chinese: 东坡肉; pinyin: dōngpōròu) is a classic Hangzhou dish.The pork belly is cut thick, about 1.8 inches square, and consist equally of fat and lean meat. After a long time simmering, it is so tender that you can literally scoop it with a spoon.
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**HISTORY**
Back to Song Dynasty, famed poet Su dong Po was working in Hangzhou, he finds out that Hangzhou people don't like to eat pork because it is too fat that they don’t know how to cook it. Su dong po likes to drink, so he decided to use wine instead of water to braise the pork. It was curious trying but turns out amazing. The wine balance out the fat of the pork belly, so no matter how fat the pork is, it doesn’t taste greasy. Then he shared it with local people which is the reason it becomes so famous now.
**INGREDIENTS**
- 1 pound [453grams] of pork belly
- 4 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 2 cups of shao xing wine [Amazon Link:
- 2 tbsp of sugar
- 2 tbsp of red yeast rice (color option) [Amazon Link:
- some spring onion
- 10 slices of ginger
- 8 cloves of garlic
- some water
**HOW TO MAKE DONG PO ROU**
- Blanch the pork belly to remove the bad smell. Put it in cold water and bring it to a boil. Boil it for 2 or 3 minutes.
- Put it under running water to cool down the temperature.
- Cut it into 1.8 inches squares. Use a rope to tie it. This is totally optional. I do this just to keep the square shape and so it's easy to take out later. After simmering for a long time, the pork usually turns into a weird shape and it is so tender that you can barely pick up.
- You can use rice cooker/pressure cooker/regular pot/slow cooker to make this.
- Add a lot of spring onion. Just place it in, try to cover the whole bottom!
- Then put 8-10 slices of ginger and 8 cloves of garlic on top of it.
- Place your pork in, skin down. Then add the sugar and the soy sauce
- And 2 cups of shao xing wine. Don’t freak out with that amount of wine. This is like the soul of dong po rou. It gives the dish its signature aroma and rich taste. By the time it finishes, all the alcohol will evaporate, and you will be left with juicy and tender meat.
- Red yeast rice is the last ingredient. I like to use it as food coloring because it is natural. Soak it with 1/3 cup of water for 10 minutes. Press it down with a spoon you can feel that the rice is soft and you are able to crush it to get more color out of the rice. We use the liquid to add color. If you don’t have it, don’t worry, you can skip it or substitute with 1 tsp of dark soy sauce. It doesn’t affect the taste no matter what you use- just the color will be different. If you use dark soy sauce then the color will be dark brown, if you use Red yeast rice then it will be dark red which i think it looks better.
- Pour the color in and also add some water. We already added 2 cups of shao xing wine, so you don’t need a lot, just a little bit like that. You are free to add more water while it's simmering though. If you use a stovetop or another tool, the water will evaporate differently. You don’t want to burn it, so keep an eye on the liquid level.
- The whole technique behind this dish is to bring it to a boil and let it simmer for hours. As I said before, my rice cooker is really bad. It only has 2 settings - rice and congee. But even this one works. I just put it on the rice setting and let it cook for 2 hours. If you got a nice rice cooker which has fancy options like braising the pork. Pick that one. You can also do this in a regular pot, bring it to a boil and stew it on low heat for 2-3 hours. If you have a pressure cooker, you will only need 30 minutes... I am sure a slow cooker will also be good but I don’t have one so I can’t tell you how long it takes. You gotta figure that out. What ever you use please understand that the goal is to let it simmer until the meat is tender. Different tools require different cooking times. Use my video to help you know what it should look like.
- when it is done, there should be about a half cup of sauce left. Spoon out all the fat. Pour the sauce over the pork. You are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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Chinese mythology | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Chinese mythology
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Chinese mythology (中國神話 Mandarin Chinese: Zhōngguó shénhuà) is mythology that has been passed down in oral form or recorded in literature in the geographic area now known as China. Chinese mythology includes many varied myths from regional and cultural traditions. Chinese mythology is far from monolithic, not being an integrated system, even among just Han people. Chinese mythology is encountered in the traditions of various classes of people, geographic regions, historical periods including the present, and from various ethnic groups. China is the home of many mythological traditions, including that of Han Chinese and their Huaxia predecessors, as well as Tibetan mythology, Turkic mythology, Korean mythology, and many others. However, the study of Chinese mythology tends to focus upon material in Chinese language. Much of the mythology involves exciting stories full of fantastic people and beings, the use of magical powers, often taking place in an exotic mythological place or time. Like many mythologies, Chinese mythology has in the past been believed to be, at least in part, a factual recording of history. Along with Chinese folklore, Chinese mythology forms an important part of Chinese folk religion. Many stories regarding characters and events of the distant past have a double tradition: ones which present a more historicized or euhemerized version and ones which presents a more mythological version. Many myths involve the creation and cosmology of the universe and its deities and inhabitants. Some mythology involves creation myths, the origin of things, people and culture. Some involve the origin of the Chinese state. Some myths present a chronology of prehistoric times, many of these involve a culture hero who taught people how to build houses, or cook, or write, or was the ancestor of an ethnic group or dynastic family. Mythology is intimately related to ritual. Many myths are oral associations with ritual acts, such as dances, ceremonies, and sacrifices.
ChinaGSD Distinguished Lecture: Professor Kenneth Frampton, “Chinese Architecture”
On Monday, September 19th, ChinaGSD will be hosting a Distinguished Lecture by Prof.Kenneth Frampton, co-supported by AsiaGSD and Design Dialogues.
Prof. Kenneth Frampton will share his recent visit to China, as well as his thoughts and concerns on contemporary architecture in the emerging worlds. Following the lecture will be a dialogue with Prof. K. Michael Hays (Eliot Noyes Professor of Architecture Theory at Harvard GSD), with responses by Fu Yun (MArch ’15, DDes Candicate) and An Tairan (MDes ’17).
Kenneth Frampton is Ware Professor of Architecture at Columbia GSAPP, where he has taught since 1972. He was trained as an architect at the AA, and has worked as an architect, architectural historian and critic. In addition to Columbia, Frampton has taught at a number of leading institutions including the Royal College of Art in London, the ETH in Zurich, the Berlage Institute in Amsterdam, EPFL in Lausanne and the Accademia di Architecttura in Mendrisio.
Kenneth Frampton is the author of Modern Architecture and Critical Present (1980)， Studies in Tectonic Culture (1995), American Masterworks (1995), Le Corbusier (2001), Labour, Work & Architecture (2005), and most recently, L’Altro Movimento Moderno (2015) and A Genealogy of Modern Architecture: Comparative Critical Analysis of Built Form (2015). He is currently at work on an expanded fifth edition of Modern Architecture: A critical History, which will cover architecture in China and other emerging worlds.
【ENG SUB FULL】Keep Running EP.1 20180413 [ ZhejiangTV HD1080P ]
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【ENG SUB FULL】Keep Running EP.1 20180413 [ ZhejiangTV HD1080P ]
Keep Running was originally classified as an urban action variety; a genre of variety shows in an urban environment. The MCs and guests complete missions at a landmark to win the race. The show has since shifted to a more familiar reality-variety show concept focused on game show games.
The new season original cast members are Lu Han, Angelababy, Deng Chao, Zheng Kai, Jerry Lee, Wong Cho Lam, Chen He.
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Beijing Hutong Rickshaw Ride
Our China Highlights Itinerary:
Day 1
Place & Transport: Arrive in Beijing, TBA (Your arrangements)
Accommodation: Sunworld Hotel Beijing **** (Superior Room)
Today's Activities: Airport to Hotel Transfer (Beijing)
Day 2 Sat 13-Jun-15
Place & Transport: Beijing
Accommodation: Jinshanling Great Wall Guest House *** (Standard Room)
Today's Activities: The Mutianyu Great Wall, The Mutianyu Great Wall(cable car up and tobaggan down), The Jinshanling Great Wall
Meals: Breakfast, Lunch at Xin Shuang Quan Restaurant
Day 3
Place & Transport: Beijing
Accommodation: Sunworld Hotel Beijing **** (Superior Room)
Today's Activities: Hiking from the Jinshanling Great Wall to West of Simatai Great Wall
Meals: Breakfast, Lunch
Day 4
Place & Transport: Beijing
Accommodation: Sunworld Hotel Beijing **** (Superior Room)
Today's Activities: The Forbidden City, Summer Palace, Tiananmen Square, Acrobatic Show(12 th-14th Rows) (杂技（朝阳剧场）13-14排): The Chaoyang Theatre
Meals: Breakfast, Lunch at Free As A Bird Restaurant
Day 5
Place & Transport: Beijing to Xian, China Eastern Airlines
Accommodation: Grand Noble Hotel **** (Superior Room)
Today's Activities: Exterior visit of Beijing Olympic Stadiums(Bird's Nest and Water Cube), Taichi Experience at Temple of Heaven, Temple of Heaven, Making a Chinese Paper Cut , Hutong Tour in Xicheng District, Hotel to airport Transfer (Beijing), Airport to Hotel Transfer (Xian)
Meals: Breakfast, Lunch at Courtyard 7 Restaurant
Day 6
Place & Transport: Xian
Accommodation: Grand Noble Hotel **** (Superior Room)
Today's Activities: Big Wild Goose Pagoda, The Terracotta Warriors and Horses
Meals: Breakfast, Lunch at A Wa Shan Zhai Restaurant(Qinling Branch)
Day 7
Place & Transport: Xian to Guilin, China Eastern Airlines MU2307 Dep 17:10 - Arr 19:15 Distance: 1101KM (684miles) (Economy class)
Accommodation: Guilin Bravo Hotel **** (Deluxe Room)
Today's Activities: Xian City Wall with Bicycle, Shaanxi History Museum, Hotel to airport Transfer (Xian), Airport to Hotel Transfer (Guilin)
Meals: Breakfast, Lunch at Qianzhou Restaurant (Xiao Yanta Branch)
Day 8
Place & Transport: Guilin
Accommodation: Guilin Bravo Hotel **** (Deluxe Room)
Today's Activities: Minority village and Longsheng Terraced Field
Meals: Breakfast, Lunch at Longji Ping'an Restaurant
Day 9
Place & Transport: Guilin to Yangshuo
Accommodation: Green Lotus Hotel ***** (Riverview Room)
Today's Activities: , Yangshuo Chinese Cookery Class, Li River Cruise from Guilin to Yangshuo
Meals: Breakfast, Dinner, Lunch
Day 10
Place & Transport: Yangshuo to Guilin at Shanghai, Shanghai Airlines FM9370 (Guilin Liangjiang Airport - Shanghai pudong Airport) Dep 19:25 - Arr 21:40 Distance: 1389KM (863miles) (Economy class)
Accommodation: The Bund Hotel Shanghai **** (Superior Room)
Today's Activities: Explore Yangshuo Countryside by eBike, Our guide and driver will escort you from Yangshuo to Guilin, Airport Transfer (Guilin), Airport to Hotel Transfer (Shanghai)
Meals: Breakfast, Lunch at cafe Del Moon
Day 11
Place & Transport: Shanghai
Accommodation: The Bund Hotel Shanghai **** (Superior Room)
Today's Activities: A Short Visit to Shanghai Old Alleys, Oriental Pearl TV Tower, The Bund, Yuyuan Garden
Meals: Breakfast, Lunch at Old Shanghai Restaurant
Day 12
Place & Transport: Depart Shanghai, TBA (Your arrangements)
Today's Activities: Hotel to airport Transfer (Shanghai)
Meals: Breakfast
Cat and Mouse in Yangshuo
Our China Highlights Itinerary:
Day 1
Place & Transport: Arrive in Beijing, TBA (Your arrangements)
Accommodation: Sunworld Hotel Beijing **** (Superior Room)
Today's Activities: Airport to Hotel Transfer (Beijing)
Day 2 Sat 13-Jun-15
Place & Transport: Beijing
Accommodation: Jinshanling Great Wall Guest House *** (Standard Room)
Today's Activities: The Mutianyu Great Wall, The Mutianyu Great Wall(cable car up and tobaggan down), The Jinshanling Great Wall
Meals: Breakfast, Lunch at Xin Shuang Quan Restaurant
Day 3
Place & Transport: Beijing
Accommodation: Sunworld Hotel Beijing **** (Superior Room)
Today's Activities: Hiking from the Jinshanling Great Wall to West of Simatai Great Wall
Meals: Breakfast, Lunch
Day 4
Place & Transport: Beijing
Accommodation: Sunworld Hotel Beijing **** (Superior Room)
Today's Activities: The Forbidden City, Summer Palace, Tiananmen Square, Acrobatic Show(12 th-14th Rows) (杂技（朝阳剧场）13-14排): The Chaoyang Theatre
Meals: Breakfast, Lunch at Free As A Bird Restaurant
Day 5
Place & Transport: Beijing to Xian, China Eastern Airlines
Accommodation: Grand Noble Hotel **** (Superior Room)
Today's Activities: Exterior visit of Beijing Olympic Stadiums(Bird's Nest and Water Cube), Taichi Experience at Temple of Heaven, Temple of Heaven, Making a Chinese Paper Cut , Hutong Tour in Xicheng District, Hotel to airport Transfer (Beijing), Airport to Hotel Transfer (Xian)
Meals: Breakfast, Lunch at Courtyard 7 Restaurant
Day 6
Place & Transport: Xian
Accommodation: Grand Noble Hotel **** (Superior Room)
Today's Activities: Big Wild Goose Pagoda, The Terracotta Warriors and Horses
Meals: Breakfast, Lunch at A Wa Shan Zhai Restaurant(Qinling Branch)
Day 7
Place & Transport: Xian to Guilin, China Eastern Airlines MU2307 Dep 17:10 - Arr 19:15 Distance: 1101KM (684miles) (Economy class)
Accommodation: Guilin Bravo Hotel **** (Deluxe Room)
Today's Activities: Xian City Wall with Bicycle, Shaanxi History Museum, Hotel to airport Transfer (Xian), Airport to Hotel Transfer (Guilin)
Meals: Breakfast, Lunch at Qianzhou Restaurant (Xiao Yanta Branch)
Day 8
Place & Transport: Guilin
Accommodation: Guilin Bravo Hotel **** (Deluxe Room)
Today's Activities: Minority village and Longsheng Terraced Field
Meals: Breakfast, Lunch at Longji Ping'an Restaurant
Day 9
Place & Transport: Guilin to Yangshuo
Accommodation: Green Lotus Hotel ***** (Riverview Room)
Today's Activities: , Yangshuo Chinese Cookery Class, Li River Cruise from Guilin to Yangshuo
Meals: Breakfast, Dinner, Lunch
Day 10
Place & Transport: Yangshuo to Guilin at Shanghai, Shanghai Airlines FM9370 (Guilin Liangjiang Airport - Shanghai pudong Airport) Dep 19:25 - Arr 21:40 Distance: 1389KM (863miles) (Economy class)
Accommodation: The Bund Hotel Shanghai **** (Superior Room)
Today's Activities: Explore Yangshuo Countryside by eBike, Our guide and driver will escort you from Yangshuo to Guilin, Airport Transfer (Guilin), Airport to Hotel Transfer (Shanghai)
Meals: Breakfast, Lunch at cafe Del Moon
Day 11
Place & Transport: Shanghai
Accommodation: The Bund Hotel Shanghai **** (Superior Room)
Today's Activities: A Short Visit to Shanghai Old Alleys, Oriental Pearl TV Tower, The Bund, Yuyuan Garden
Meals: Breakfast, Lunch at Old Shanghai Restaurant
Day 12
Place & Transport: Depart Shanghai, TBA (Your arrangements)
Today's Activities: Hotel to airport Transfer (Shanghai)
Meals: Breakfast
【English Sub】大宋北斗司 36丨The Plough Department of Song Dynasty 36（主演:徐可,代露娃,张雨剑,黄灿灿）【未删减版】
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【ENG SUB】《筑梦情缘》第54集 沈其西重回上海兄妹团聚 Great Architect EP54【芒果TV独播剧场】
欢迎订阅【芒果TV独播剧场】：
下载芒果TV国际APP： 看霍建华杨幂匠心初见热血筑梦Download MGTV APP To Watch Full Episodes
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【ENG SUB】《筑梦情缘》第54集 沈其西重回上海兄妹团聚Great Architect EP54【芒果TV独播剧场】
#筑梦情缘 #杨幂 #霍建华 #曾江
正在热播：
张天爱、陈柏霖《鳄鱼与牙签鸟》精彩预告：
赵今麦、赖冠霖《初恋那件小事》完整版：
闫妮、张嘉译《少年派》完整版：
潘宥诚、赵昭仪《不可思议的晴朗》完整版：
张云龙、李凯馨《我的波塞冬》完整版：
刘昱晗、鲁照华《满满喜欢你》完整版：
陈博豪、屠芷莹《食分喜欢你》完整版：
刘胤君、李京恬《请和男护士恋爱吧》完整版：
张云龙、李凯馨《我的波塞冬》完整版：
蔡尧、朱玉《那年夏天有风吹过》完整版：
Aom、侯东《哪里有彩虹告诉我》完整版：
秦奋、王一羽《妄想少女MOMO》完整版：
吴谨言、郭晓冬《你是我的答案》完整版：
郑合惠子、陈子由《出线了，初恋》完整版：
陈芋米、吕勇卓《马卡龙少女》完整版：
刘以豪、郭雪芙《我们不能是朋友》精彩预告：
王一博、王子璇《陪你到世界之巅》精彩看点&特辑：
更多精彩剧集：
刘涛、杨烁《我们都要好好的》剧情版Cut：
杨幂、霍建华《筑梦情缘》完整版：
潘宥诚、林昕宜《你好，对方辩友》完整版：
郑爽、徐洋《青春斗》完整版：
易恒、成果《嘀！男友卡》完整版：
文咏珊、张铭恩《只为遇见你》DVD版：
《只为遇见你》完整版：
Mike、虞书欣《我的奇妙男友2》完整版：
贾一平、邵峰《危机迷雾》完整版：
符龙飞、汤梦佳《彗星来的那一夜》完整版：
代文雯、高泰宇《众王驾到》完整版：
王以纶、许晓诺《我与你的光年距离2》完整版：
秦俊杰、徐璐《天衣无缝》完整版：
张柏芝、吴建豪《如果，爱》DVD版：
《如果，爱》完整版：
陈乔恩、王一博《人间至味是清欢》
郑爽、井柏然《相爱穿梭千年》
郑元畅、徐璐《只因单身在一起》
黄圣依、高云翔《爱你，千丝万缕》
朱丹、杨祐宁《爱的妇产科》第二季
沈梦辰、王浩《花样江湖》
毛晓彤、韩承羽《金牌红娘》
闫妮、高亚麟《前夫求爱记》
剧情简介：
剧情简介：
上世纪二十年代初，军阀割据民生凋敝，乱世中少年沈其南一家忽遭飞来横祸。父亲因无意间卷入走私阴谋而被杀害，母亲在逃亡中蒙难，兄妹四人历经艰险逃到上海却不幸离散。多年后，长大成人的兄妹三人在经过一番遭际之后重逢。时逢乱世，内忧外患，在绝望中经历层层考验的沈其南逐渐成长起来，在爱和信仰的影响下，成长为上海滩有名的建造师。在短暂的上海大开发时期，在寸土寸金的黄浦江边，沈其南以匠心为本，怀揣理想以民为先。他为改造棚户区的居住环境而不懈努力，为建造廉租房而鞠躬尽瘁。经过火与血的洗礼，沈其南立志为备受战乱之苦的平民百姓建造牢固而温暖的家。侵华战争开始，国难当头，沈其南心怀家国大义，及时揭发了军事防御工事中偷工减料的问题，阻止了战争中更大的伤亡，同时也终于查清了父亲当年走私案的真相，还父亲一个清白。
导演: 金沙 / 韩冬
编剧: 阳函君
主演: 霍建华 / 杨幂 / 曾江 / 冯雷 / 姜宏波 / 更多...
类型: 剧情
制片国家/地区: 中国大陆
语言: 汉语普通话
首播: 2019-05-07(中国大陆)
集数: 50
单集片长: 45分钟
又名: 巨匠
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《向往的生活3》完整版：
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《歌手2019》
《歌手2018》
《歌手2017》
《女儿们的恋爱》
《妻子的浪漫旅行》
第一季
第二季
《爸爸去哪儿》
第五季
第四季
第三季
第二季
第一季
《妈妈是超人》
第三季
第二季
第一季
《向往的生活》
第三季
第二季
第一季
《我是大侦探》
《明星大侦探》
第四季
第三季
第二季
第一季
《亲爱的客栈》
第一季
第二季
《声临其境》
《声临其境2》
《声入人心》
《中餐厅》
《我们来了》
第二季
第一季
《七十二层奇楼》