Peru Trip - Lima Tasty Tours
Lima Tasty Tours
Lima Tasty Tours, Lima, Peru
limatastytours.com
info@limatastytours.com
Phone: +51 9973 88276
American #: 703.864.2769
Only one Filipina in Lima Peru??
Street Food in Peru - ULTIMATE 14-HOUR PERUVIAN FOOD + Market Tour in Lima!
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Street food in Lima, Peru! #Lima #Peru #PeruvianFood #streetfood
Peruvian food is one of the world’s great cuisines, and I was thrilled to have a chance to visit Peru to learn about and taste the food. In this video, get ready for an ultimate 14-hour straight Peruvian street food tour of Lima!
Here’s everything included in this food tour:
La Parada Market - If you love vegetable markets, I don’t think anywhere else in Lima is as colorful, energetic, and vibrant. This is the beating heart of Lima’s food supply, and I fully enjoyed walking around and seeing the diversity of ingredients from around Peru all in one busy wholesale Market.
Caldo Cesar - Elias navigated us to Caldo Cesar, a restaurant that was incredibly packed and specializes in some of Lima’s best caldo de gallina - chicken hen soup. It was one of the best chicken soups I’ve ever had in my life. Total Price - 52 PEN ($15.71) for 4
Ceviche Cart - One of the national dishes and most beloved dishes of Peru is ceviche (raw fish in lime juice), and we walked over to the section of the market where they sell fish and seasonings for ceviche and had a plate of fresh Peruvian ceviche. It was delicious. Price - 8 PEN ($2.42)
Fruit Tasting - This was pretty unplanned, we just walked around the fruit market and tasted about a dozen types of fruit. My favorite fruits were the Sanky - Fruit produced by a cactus, Camu camu - Native to the Amazon rainforest, and Lucuma - Gold of the Incas.
Papa rellena - This is one of the most common of all Peru street foods, a papa rellena, or a Peruvian stuffed potato. I was impressed - one of the best fried potatoes maybe I’ve ever had in my life.
Tocosh - This fermented potato pulp, was invented by the Incas, and it’s not for the faint of heart. I thought it was unique and pretty delicious, and fun to eat, and it contains natural penicillin.
Papa con huevo - This was ok, but just basic, a potato with egg on top and doused in sauces. This is again, a classic part of Peruvian street food, especially enjoyed by children.
Sanguchería El Chinito - “I practically moved to Peru just for this sandwich.” - Timour Ghoneim. That says it all about this legendary chicharrón Peruvian sandwich located at Plaza de Armas. And he was right, you would move to Lima for this sandwich.
Don Tito Pollos a la Brasa - If you ask Peruvians what is one of their comfort foods, I’m guessing pollo a la brasa would be a common answer. Pollo a la brasa is Pervuian rotisserie chicken, but somehow they just do it better in Peru. Total Price - 84 PEN ($25.39)
Anticuchos Manuela - Without a doubt, this was one of my favorite parts of this entire Peru street food tour of Lima, anticuchos, or grilled cow hearts. They are truly majestic, so juicy and flavorful, you won’t believe it. Price - 10 PEN ($3.02)
Picarones - Finally to end this ultimate street food in Peru tour of Lima, we ordered some picarones, donuts made from sweet potato and pumpkin. They are addictively delicious and should be eaten when you’re in Lima. Price - 6 PEN ($1.81) per box
Get more details about every restaurant including address and location on my Lima Guide:
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12 FOODS YOU MUST EAT IN PERU 2020 | Lima & Cusco (Peruvian Food / Comida Peruana | Peru Vlog)
For the ultimate Peruvian food (comida peruana) experience there are 12 foods you must eat while visiting Peru, especially in Lima and Cusco. Since spending some time in Lima, Peru and Cusco, Peru we can certainly validate Peru as having some of the best food in the world in our Peruvian Food vlog 2020. Being able to experience these 12 amazing foods was not only delicious, but a true experience. We also include some of the best Lima street food as well as, more broadly, Peru street food, in this Peru vlog (Peru 2020).
Note: There are a couple of dishes we wished we tried in Peru while we were there recently, but due to our schedule we didn't have a chance to. The ones below with an * are the ones we didn't have in Peru.
- Lomo saltado - A Chifu ( Chinese ) influenced main dish that has mixed well into the Peruvian everyday culture. Tasty beef stir fry that has all the right ingredients making it the perfect hearty dish.
- Ceviche - is the seafood dish originated in Peru typically made from fresh raw fish cured in citrus juices, and spiced with ají, chili peppers or other seasonings including onions, salt, and cilantro. Pairs nicely with a crisp white wine.
- Ají de gallina *- A traditional and classic Peruvian food, and a dish nearly everyone loves is Ají de gallina, a chicken stew. We didn't get to try this dish in Peru but we did have it at a small traditional Peruvian restaurant by a chef from Lima Peru when we got back to Austin, TX. Pairs nicely with a cold Peruvian cerveza
- Carapulcra (con Sopa Seca con Arroz Verde) - Afro Peruvian cuisine stew of pork and dehydrated potatoes, with peanuts, aji panca and mirasol peppers, garlic, and other spices like clove.
- Alpaca - Some of the healthiest and most flavorful meats in the world. A mild meat which takes on the flavor of the dish. It is slightly salty, lean, high in protein with no fatty after taste.
- Cuy - alternately called Cobayo or conejillo de indias is a guinea pig. Taste like rabbit or chicken. Though difficult to accept for people in other countries who regard guinea pigs as pets, the cuy is a staple of Andean cuisine.
- Anticuchos - *Grilled Beef cow heart. It's a traditional Peruvian dish that date back to the 16th century.when they were first encountered by the Spanish conquistadors. Generally served on skewers and grilled on an open fire with incredible spices.
- Causa Limeña * - basically a layered potato chicken salad. If you like chicken or tuna salad, you'll love this dish. This wasn't our favorite. Very tasty but just reminded us of that chicken salad that mom made.
Desserts
- Alfajores - soft, delicate cookies made from cornstarch. What hold the cookie together is a creamy Dulce de leche. Topped with a little powdered sugar.
_ Picarones - Peruvian dessert that originated in Lima. It's main ingredients are squash and/or sweet potato. It is served in a doughnut form and covered with chancaca syrup.
Drinks
- Pisco Sour - alcoholic cocktail of Peru. The name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. It's topped with an egg white layer.
- Chicha Morado - originated in the Andean regions of Perú and made from the purple corn
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We're Tanya and Dave. We moved from Boston to Austin and we're travel wanderers on a path to bring our love of travel and music together. Seeking out some of the coolest venues this world has to offer, exploring all that the great city of Austin has to offer...and of course enjoying great food and adventures along the way.
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MEJORES SALCHIPAPAS DE LIMA || Tour Salchipapero Limeño - Peruvian Food
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Acompáñanos en esta aventura gástrica y grasienta por las mejores salchipaperías de Lima ( Seguro hay mejores pero tendremos que probar).
¿Y tu? ¿Cuál salchipapa prefieres?
Dale Manito arriba y Compartir
Escríbeme :D
Music by Joakim Karud
Causa: Eating our favorite Peruvian potato dish in Lima, Peru
Come join us for a meal in Lima, Peru as we sample our favorite Peruvian potato dish - Causa. It is basically mashed yellow potatoes mixed with chili, oil, onion and lime including fillings of avocado, chicken and/or ceviche (Causa Acevichado) which is typically served cold with olives and hard boiled eggs. In Lima you can find one called Causa Limeña. It is often a shared appetizer but eaten on its own it can be a main.
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Causa: Eating our favorite Peruvian potato dish in Lima, Peru Travel Video Transcript:
#eatPERU
So it is time for another food video and today we are going to be trying something that is called Causa. Causa, it is kind of like a shepperds pie if you haven't tried it before, it is made with yellow mashed potato and you can get lots of different fillings. So we've ordered two different varities and that should be coming soon and it is going to be delicious. I love the causa.
And while we wait. While we wait, while we wait. We're going to have our favorite snack - Canchita - which is the fried corn with salt on top of it.
Ah, I'm loving this stuff. And I'm always amazed by the size of these kernels. Seriously, it never gets old. Look at that. I know. They are gigantic. Massive. They're like twice the size of what we're used to having back home in Canada.
So the causa has arrived and it is a thing of beauty. How excited are you for your food, Sam?
Yeah, it looks like artwork. I almost feel guilty tucking in to it. Almost. Okay, so let's talk about the key ingredients that make up causa.
So you have your yellow potato, lime and aji which is the yellow hot pepper. Yeah. In terms of fillings you can have lots of different ones. So Sam went with the classic. Mine has chicken and you can also see that there is some avocado here on the side as well. And that looks like some mayo sauce on top. I'm just going to dig right in. I'm going right to the bottom. It is like cutting into a tower.
And with this particular causa it is really salty. You can tell they've added a lot of salt to it. But it just like, when you get that much yellow potatoes, it is just oh man it is so good. It is almost like having Mom's mashed potatoes back home or something but with much better dressings. With the chicken and the sauce and the avocado.
Okay and let's talk about the chicken. Is it shredded chicken? Like the one we had in Aji de Gallina or is it chopped. It is shredded chicken.
One more bite for quality control. Research purposes. That is good stuff.
And I am beyond excited for mine because I saw Causa Acevichado on the menu and that is a ceviche causa. Look at that. So I've got my fish, a little bit of fish that has been cooked in lime. I have my red onions, I have my hot chili peppers and of course my yellow mashed potato with a bit of mayo.
Super fancy over there. I know. And if you know how much I love ceviche this is just the perfect dish for me really.
The best of both worlds? It is so good. The lime. So much lime. And it is so tangy. And a little spicy. With those little pieces of red chili.
I do like mine but I can't leave this restaurant without at least trying the one with ceviche too.
Well, what do you think? Wow. I've never had causa with ceviche so this is a really unique experience for me. I love it. I mean I think I prefer. I do prefer yours to mine. Yeah.
And another thing I love about this dish, about causa, is all of the colors. Like look at that. The bright yellows, the purple from the onion, the red. We've got lots of greens. It is just such a colorful meal.
It is an attractive meal. It is art on a plate. Art on a plate. There you go.
Okay, so it is now time for price point. So in terms of price point that cam to 45 Soles which is $13 US dollars. Not bad value. We're both leaving really full. And what is kind of funny is that this is typically served as an appetizer not as a main. But if you eat it one per person it can totally be a main. It is so filling. It is potatoes. It is heavy. If you're in Lima or Peru definitely check out causa. It is something we highly recommend.
This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine. All things Comida Peruana and Cocina Peruana. .
Music in this video courtesy of Audio Network
ULTIMATE Lima Peruvian FOOD TOUR ( BEST DAY in Barranco!) | Peru Travel Vlog 2020
Lima is known to have some of the best food in the world. So we went on an Ultimate Lima Peruvian Food Tour through one of Lima's top areas. Barranco. Let's just say we had the Best Day in Barranco. Visiting Peru 2020, make it a point to head to Barranco. You may not want to leave.
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In this Episode of Lima Peru we take things to the artsy district of Barranco.
Known for its incredible wall art work and home to some of Peru's famous artist, musicians, and more. We wasted no time and dived right in to some local hot spots.
Below are the list of places we went to in the video. Also in the video we give them our rating.
Café Negro -
Known for their organic Peruvian coffee and tasty fresh breakfast sandwiches. We share with you a local makes the PERFECT cup of coffee.
El Cacaotal -
It's like a chocolate museum of all Peruvian Chocolates. ????
We steeped inside this incredible story and scene to learn how Peru in only 5 years of getting into the chocolate making scene has quickly become known as having some of the best chocolates in the world.
Juanito Bodega Bar
This has to be one our favorite new places in to eat in Barranco. It's a pretty popular restaurant and has been around since the 1930's. The walls are full of theatre actors and actress and we must say, the Pisco Sours there are amazing.
Being able to take you back into the kitchen to see how they prepare one of Peru's most famous dishes, Lomo Saltado was icing on the cake. Wait til you see this.
Crem dela Crem
This gelato shop was simple but impressive. They let you sample as many flavors as you like until you find the perfect match for you.
Great little seating area outside to enjoy your ice cream.
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We're Tanya and Dave. We moved from Boston to Austin, and it was because of that move that lead us to the path we are on today. We are travel wanderers on a path to bring our love of travel, food, adventure, and music together. Seeking out some of the coolest places this world has to offer, exploring all that the great city of Austin has to offer, seeking out some amazing music venues, ...and of course enjoying some of the good food and adventures along the way. OF COURSE!!
#Peru #Lima #LimaPeru
PERUVIAN FOOD COOKING CLASS. TRAVEL TO LIMA PERU
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Chef Hector in Miraflores Lima Peru kindly invited me for a cooking class where we learned such Peruvian food staples like Causa, Ceviche and Pisco Sour. It was amazing and fun experience. We cooked our dishes and later had out creations for lunch. This is great opportunity for tourist who travel to Lima Peru to learn Peruvian cuisine and have first hand experience with actual cooking Peruvian food. This is, in my opinion, one of the best things to do when visiting Lima Peru.
Cooking class in Lima Peru -
Music by Ehrling
El chef Héctor en Miraflores Lima Perú me invitó a una clase de cocina donde aprendimos comida peruana como Causa, Ceviche y Pisco Sour. Fue una experiencia increíble y divertido. Cocinamos nuestros platos y más tarde tenía creaciones para el almuerzo. Esta es una gran oportunidad para los turistas que viajan a Lima Perú para aprender la cocina peruana y tener experiencia de primera mano con la comida peruana real de la cocina. Esto es, en mi opinión, una de las mejores cosas que hacer cuando visite Lima Perú.
シェフ・ヘクター・ミラフローレス・リマ・ペルーは、私たちがクルーザー、セビチェ、ピスコ・サワーのようなペルー料理の食べ物を学んだ料理教室に親切に私を招待しました。 それはすごく楽しい経験でした。 私たちは料理を作って、後で昼食のために創作をしました。 リマ・ペルーでペルー料理を学び、実際に料理するペルー料理を初めて体験する旅行者には絶好の機会です。 これは、私の意見では、リマ・ペルーを訪れる際には最高のものの一つです。
Шеф-повар Эктор в Мирафлорес Лима Перу любезно пригласил меня на класс кулинарии, где мы узнали такие перуанский основные продукты питания, такие как Causa, севиче и Писко Sour. Это было удивительно и весело опыт. Мы приготовили наши блюда, а позже были вне творения на обед. Это отличная возможность для туристов, которые путешествуют в Лима Перу, чтобы узнать перуанской кухни и имеют первый опыт работы с фактической приготовления пищи перуанского пищи. Это, на мой взгляд, одна из лучших вещей, чтобы сделать во время посещения Лима Перу.
Miraflores利马秘鲁的厨师Hector邀请我参加一个烹饪班，我们学习了如Causa，Ceviche和Pisco Sour这样的秘鲁主食。 这是惊人的和有趣的经验。 我们做了我们的菜，后来有午餐的创作。 这是旅行者到利马秘鲁学习秘鲁美食，并有实际烹饪秘鲁食物的第一手经验的绝佳机会。 在我看来，这是访问利马秘鲁最好的事情之一。
Our Favorite Peruvian Food at Punto Azul Restaurant in Lima, Peru
Come join us as we eat our favorite Peruvian food at our favorite restaurant in Lima, Peru. Punto Azul has some of the best Ceviche Peruano we've ever tasted and we're actually quite confident enough to say it is the best ceviche we've ever had in Lima. We also order a whole bunch of other sides, dishes and drinks in what is one of our last epic feasts in Lima, Peru.
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Our Favorite Peruvian Food at Punto Azul Restaurant in Lima, Peru Travel Video Transcript:
#eatPERU
So if this place looks familiar it is because we've made a video here once before. And to be honest we come to this restaurant pretty often whenever we're in Lima. This place is called Punto Azul and they make a delicious ceviche and some pretty tasty dishes that we're going to be sampling today. We're actually ordering all of our favorite dishes at this restaurant, so it should be a tasty meal.
So as Audrey mentioned we're going all out. We're getting literally everything we want here, so we've got Chicha Morada in a vase. That is enough for the two of us. That is the purple corn drink. Yes. Yeah. It is delicious, refreshing, sweet and then my favorite, my personal favorite beer in Peru Cusqueña. And I was drinking that quite a bit in Cusco earlier on in the year. And it is nice to be back in Lima and having a nice ice cold Cusqueña again.
So this right here is Canchita. And it is a nice little snack you can enjoy before your meal. Look at the size of your kernels. They are pretty massive. Nice and crispy. Good stuff.
I'm also drinking my Chicha. I added a little bit of lime so it is nice and sour.
So we're starting with an appetizer and today we're having Conchitas a la parmesana. Take a look over here. And just look at this thing of beauty.
And they are served in their shell. That is pretty cool. And lots of Parmesan cheese on there. We just squeezed on a little bit of lime.
There we go. All in one bite.
That is so good. The scallop is super tender and the cheese - an explosion in your mouth.
So I don't know if you remember this Audrey but it was actually your Grandma who introduced us to this dish here. Yes, she was the one who ordered this appetizer for the two of us and my parents a few months ago. So we've become big fans.
So I ordered the exact same thing every time I come to Punto Azul. Cebiche.
And that has just arrived over here. This is just the classic ceviche. It is only fish, no other seafood in there and we've got our red onions.
Um, you have your sweet potato, fresh corn and of course the tiger's milk. Which is basically like a lemon base that helps cure the fish. So yeah, this is my absolute favorite. I never get sick of ceviche.
I just love all of the flavors in your mouth. Like it is so sour and tart but then you've got your sweet potato to kind of help balance that. It is just perfection.
The perfect meal in Lima. Hands down my favorite Peruvian dish.
And now it is time for your favorite. Yes, and you can't come Punto Azul and not indulge in the seafood but I'm trying something that is kind of unique to here and that is the shrimp cheese risotto.
This rivals the risottos you find in Italy. I kid you not. Watch it Italy.
We are stuffed but we couldn't resist getting dessert. So if we have a look over here we are having a merengado de chirimoya .
So this is the meringue you see right here. This brown sauce is manjar blanco which is similar to dulce de leche. It is kind of like a caramel. And then the chirimoya is a fruit. It is a white fleshy fruit which is completely covered in whipped cream and manjar blanco. So it is kind of hard to see it. But it is absolutely delicious. This is one of my favorite Peruvian desserts.
And now it is time for price point so that came to just under 140 Soles. So that was less than $40 US dollars. And that included our Chicha Morada, our beer, our appetizer, our two mains and a dessert so not bad value. And if there is a tip I want to tell you it is to come to this restaurant early. If we had of gone 30 minutes later we would have been waiting outside with about twenty or thirty others.
This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine.
Music in this video courtesy of Audio Network
Free Walking Tour Lima, Peru
I always plan for a Free Walking Tour in every city that I visit, this one in Lima, Peru was a perfect way to get an intro on the Lima and Inca Culture, the foods they eat, and the tastings were tasty =)
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5 of the Best Street Food Finds in Lima
Join us in Lima as we eat our way through the city. From leche de tigre (a seafood aperitif they say fights hangovers and cures broken hearts) to mazamorra morada (a distinctly purple pudding), there is so much to savor in Peru’s capital.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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COOKING CLASS IN LIMA, PERU ✈
This video was filmed before our first video which is the Cuba Trip but I hadn't start my channel yet so I am uploading it now. Thank You to Sky kitchen in Lima for the great meals that they taught us and their hospitality. I would definitely go back.
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LIMA, PERU - The BEST Day Trip + Plaza de Armas (Eating Sand & Ceviche) | Lima 2019 Vlog Ep. 2
Peru Ep.2 (con subtitulos)
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Our adventures begin in Lima Peru. There are so many things to do in Lima. In this travel video we take a trip from Lima to Paracas, then to the deserts of Huacachina Ica, visiting this famous spot, which has a population of around 100 people, the off to stopping at popular restaurant and winery in Huacachina, then back to Lima to focus on Plaza de Armas and the historic district. It's absolutely beautiful at night. You will see the incredible detail in the buildings, the fountain known for it's fertility powers, including the famous San Francisco church where 1000's of Catacombs have been buried | Lima 2019
FYI - Not sure as to when the famous fountain of Plaza de Armas became known as the fertility fountain. Do you? If you know...please leave it in the comments below. We'd love to learn more about that.
In this vlog:
- Trip from Miraflores to Ballestas Island ( Paracus)
- The deserts of Huacachina Ica Peru
- Very popular winery and Restaurant in just outside of Ica - El Catador
- Plaza de Armas
- San Francisco Church where the catacombs of 1000's are buried
- Trying the well known popular dish Ceviche for the first time
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WATCH NEXT EP. 1 ▶️ - Longest Travel Day EVER to Peru!! 28 + Hours of Travel ????(Austin to Lima, Peru) -
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We're Tanya and Dave. We moved from Boston to Austin and we're travel wanderers on a path to bring our love of travel and music together. Seeking out some of the coolest venues this world has to offer, exploring all that the great city of Austin has to offer...and of course enjoying some of the good food and adventures along the way. OF COURSE!!
#Peru #Travel #LimaPeru
Lima City Tour + Home Cooked Peruvian Food
Join us for a Lima City Tour as we check out the historical centre of Lima departing from Larcomar in the Miraflores district of the city. In the second part of this video we come back home to enjoy some home cooked Peruvian food prepared by Audrey's Mother, Aunt and Grandmother featuring Causa (yellow potato stuffed with chicken), Chicken with Pineapple (Pollo con piña), Chicha Morada (purple corn drink) and Mazamorra Morada (purple corn pudding) for dessert.
We kick off our tour of Lima, Peru with Turibus by departing from Larcomar where we get to see quite a bit of Miraflores neighbourhood along the way. On the way to the historic city centre of Lima these were some of the highlights from the tour.
1) Huaca Pucllana (adobe and clay pyramid)
2) Plaza Martin
3) Plaza de Armas
4) Plaza Mayor
5) Bishop's Palace and Basilica Cathedral of Lima
6) Government Palace (Palacio de Gobierno)
7) Convent of San Francisco (Basílica y Convento de San Francisco)
8) Love Park in Miraflores (El Parque del Amor)
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Lima City Tour + Home Cooked Peruvian Food Travel Video Transcript:
Greetings from Lima, Peru. Yes we are finally doing some sightseeing today. Yeah. Because we've been here a few days just eating, drinking, socializing. It has been fantastic but we need to start moving our skeletons a bit to burn off some calories. Yeah, today we have signed up to do a bus tour with Turibus of the historic centre and we've done a similar tour with Mirabus in the past. I feel like I've done that tour like 3 times. Right. But my sister's husband has never been to Lima. Yep. It is his first time here and he needs to see the city. Yeah, we're basically going to show him and also we're departing from a different area. Yes. Normally we've departed from Kennedy Park. Parque Kennedy. Yep. But this time we are departing from Larcomar and it should be really cool because we don't go to the central downtown part of Lima that much. Not very much. Yeah. So it is going to be nice to go back and check that out today. Yeah and the price was $25 USD dollars. Right. I think pretty good for a 3 hour tour.
We are now finally entering the historic center. Yeah it takes a little while. I know. Lots of traffic today. Tonnes of traffic today. I've had a bit of a nap. You have. You tend to do that whenever there is a long bus ride.
Another attraction that we're only seeing in passing. This is Plaza Martin. Nice gardens you've got San Martin on his horse.
Alright we just got off of the bus. At Plaza de Armas. We have five minutes for photos.
Here we have the cathedral and moving over just behind the fountain we have the Bishop's Palace. Turning over we have the government palace. Sam is busy taking photos here. And over on that side city hall, 4 major landmarks and one square.
So we are now visiting the Convent of San Francisco. This is going to be where we'll be spending most of our time. It is the main attraction we're covering today on the main bus tour. However no photo and no video allowed inside which really sucks because I've been here like 3 times before and it is impressive so we'll just show you the exterior.
So we've just exited the Convent of San Francisco (Basílica y Convento de San Francisco). What did you think? You've been here several times now. Yeah. And unfortunately the rules haven't changed. You are not allowed to take any photos or videos.
Sam's first causa in a long time. Yeah really excited about this. Tell us about the ingredients. Well it is like yellow potatoes. It looks like we have peas. We have chicken. Mmmhmm. Eggs. Egg on top. Black olives. Lots of mayo. It is delicious. This is like a potato shepherd's pie. I would say. Red onions Sam? Oh yes please. Thank you. Oh I'll have red onions too. That will give it a little bit of kick. Gracias.
This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine.
Music by YouTube Library.
Lima Food Review - RUSHED TO HOSPITAL - Fong Loy Chifa
I'm only in Lima for a short while, but it is one of the greatest cities in the Americas for cuisine and dining.
But this episode takes a twist when I end up in a place I don't want to be.
Fong Loy didn't do this to me, I swear.
Delicious Peruvian Potatoes: Papa a la Huancaína y Ocopa in Lima, Peru
There are many delicious ways that potato dishes are prepared in Peru, however, few are as tasty as Papa a la Huancaína and Ocopa. Come join us as we sample these two staples dishes along with a host of others at a restaurant in Lima.
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Delicious Peruvian Potatoes: Papa a la Huancaína y Ocopa in Lima, Peru:
#eatPERU
So it is time for another lunch video here in Lima. Today we're filming downtown. So we popped into one of the few restaurants that was willing to serve us lunch at eleven am because we're already starved and you know when we're hungry we get hangry.
So here we are, we're going to be filming a video about ocopa a la arequipeña and Papa a la Huancaína. Both are potato dishes served with sauces which are kind of similar but from different regions.
So well I'm sipping on my purple corn juice known as Chicha Morada Sam is having beer. Yes, I'm having a beer. And I'm mixing things up today by getting a Cristal. Normally I have Cusqueña but I thought why not try.
So Sam is going to be trying Papa a la Huancaina. Oh yeah. And that looks fabulous. And I'm getting some extra sauce put on top here. Because you can never have too much of that. Just one potato? You're only grabbing one potato. Well there is three so I thought I might share with you. Oh, how caring. Maybe. Maybe. Okay.
So the dish Sam is trying, Papa a la Huancaína, originated in the province of huancayo and that is how it gets its name.
Yeah, so let's talk about the ingredients here. So the main thing here is the sauce. I mean of course this is a potato dish but this is a sauce that is made out of cheese, milk and rocoto. And rocoto that is the yellow aji pepper.
This is easily one of my favorite Peruvian dishes. Like I just love this sauce and then Peruvian potatoes are some of the best in the world, so it is like you're combining this amazing sauce on top of really well prepared potatoes. That is amazing. And the cool thing about this dish is that you can find it just about everywhere in Peru. You can find this along the coast, in the Sierras and even in the jungle. So yeah, and speaking of presentation this is usually served with black olives and hard boiled eggs.
So it is now time to try the second potato dish and that is ocopa a la arequipeña. If you have a look here we can see the plate and it is a little bit different from the previous one. This sauce is a little bit more green. But it is still served with a hard boiled eggs and the black olives.
And the two main ingredients to make this sauce are aji and huacatay. No idea what huacatay is. I have never seen this before. No clue. Not very familiar with the food here in Peru. Um, but aside from that the sauce also has a bit of onions, garlic, milk, fresh cheese, some crumbled crackers and peanuts so it should be a bit more crunchy than the one we had earlier.
So after that potato heavy meal we decided, you know what, we've still got room for dessert. So we've ordered this beautiful thang. It is basically arroz con leche and mazamorra morada. So this would be rice pudding and the other one is kind of like a purple corn pudding that has been thickened with cornstarch. And it has shredded coconut on top, as well as cinnamon, so that looks really nice.
You can't beat homemade. So is it really sweet? Or?
Not overly sweet but I mean it is like rich and creamy. It is really nice. And do you like the half and half combo?
So that meal came to 81 Soles and I have to admit we're a keeping a couple of secrets from you. First, off we ordered a big salad that we didn't show in the video and the second big secret is that I got a second dessert. That was one of the best desserts I've had in Lima or in Peru. It was so good that I didn't even want to film it. Like just leave me alone, just let me eat it on my own. By myself. I don't want the camera on me.
Alright, so in US dollars what would 81 Soles be?
So you'd be looking at just over about under $25 dollars. So yeah. Pretty good value and really tasty. Man, we are full. Especially me I really overate in this meal. Time to go walk it off.
This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine. All things Comida Peruana and Cocina Peruana.
Music in this video courtesy of Audio Network
LO MEJOR DEL SABOR PERUANO | RESTAURANTE SABOR PERÚ | TOURS HUARIQUES
#Gastronomíaperuana #RestaurantesenLima #Huariques
Estuvimos en Villa María del Triunfo en el restaurante SABOR PERÚ, probando riquísimos platos de nuestra gastronomía peruana, una buena opción para comer rico!!!
Salchipapas: Peruvian Fast Food in Lima, Peru
When it comes to original Peruvian fast food / Peruvian junk food you absolutely have to try salchipapas or choripapas. Originating from the streets of Lima, Salchipapa literally means sausage (salchicha) and potato (papa). The dish is basically thinly sliced sausages and french fries with additional toppings such as cheese and egg and dipping sauces that include aji and ketchup. Choripapas is exactly the same aside from the fact chorizo is swapped for the salchicha. We had ours at Sanguchisimo in Miraflores, Lima, Peru.
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Salchipapas: Peruvian Fast Food in Lima, Peru Travel Video Transcript:
#eatPERU
So for today's video we are at a place called Sanguchisimo and we're going to be eating salchipapas by popular demand. We had all of these people being like if you're in Lima you have to eat salchipapa. So we listened to you, we tracked down this place and we're excited to be trying this dish. We've actually ordered two variations of it. We're having salchipapa, which is french fries with hot dogs and we're also having choripapas, which is sausage with hot dogs. And we got both portions fully loaded with cheese and fried eggs.
So I also got myself a drink. This is a fresh fruit smoothie, it is strawberry, orange and pineapple.
So our choripapas and salchipapas have arrived. We've got the sausage one and the hot dog one. Look at those portions. That is a thing of beauty. And this is a street food snack that originated in the streets of Lima. But now it has spread all over Latin America so you can find it in other countries which is pretty cool. Different variations everywhere. And it comes with four different sausages that we've got here on this plate. We've got ketchup, mayo, mustard and of course aji. I think the aji is my favorite one. Yes, mine too. So we may need to ask for an extra container. And this is like a really nice spicy sauce that you'll find almost everywhere in Peru.
So on top here we have. Look at all of that cheese! Yeah, that is a lot of cheese and some fried egg as well. And when we were placing our order they asked us do you want your egg like well fried or do you want it a little bit runny. And there is nothing that grosses out Sam more than runny eggs.
A little messy. Wow. That is good. Give me one minute. This is wonderful. If I were a kid I feel like I would want to eat this everyday. I would be like Mom, please salchipapa for lunch.
But look at that. Yeah, it has got a lot of ingredients that kids would love. Yeah. You've got your french fries, you've got your cheese, you've got your eggs, you've got your hot dog, you've got your nice sauces. It is wonderful. And I have to say the aji at this restaurant is actually really spicy. It is the spiciest which I've had.
I'm very happy with mine. So it is now Sam's turn. And he's having the choripapa which has chorizo. So this is actually just literally identical to the one you're having except that you can see right here instead of the hot dog we've got the little slices of chorizo. So I'm going to do the same as you, I'm going to get some egg, I'm going to get some cheese, I'm going to get some fries. It is already spilling over.
So let's do the aji and a little bit of ketchup. Oh, I tainted it. Tainted the sauce. Tainted sauce.
That is really really tasty. It is like I'm definitely prefer chorizo to hot dog so this one is specifically tailored for me. I love chorizo so this is really tasty and just the fries are done to perfection. Then you add the egg and cheese and those two different sauces.
Okay, so this is what is leftover. I couldn't finish my fries. Sam did pretty well. Damage control. Yeah, as I promised I took care of mine. I'm not going to overeat and eat Audrey's too but you know what I did a good job over here.
Okay, and let's talk about the price for each of these. So these were 18 Soles. So you're looking roughly at five US dollars. Not bad value, you're going to leave feeling stuffed if you finish the whole thing like I did. This is a meal in and of itself. Absolutely. Try it if you're in Peru - especially Lima.
This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine.
Music in this video courtesy of Audio Network
Walking tour of Mercado No. 1 Surquillo in Lima, Peru near Miraflores
A brief look at some of the exotic fruits, vegetables, meats, snacks and other goodies for sale at Mercado No. 1 Surquillo in Lima, Peru near Miraflores.