Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!
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On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Seafood Feast in Hong Kong & My First Dai Pai Dong Experience | Hong Kong Street Food Tour
Time for another Hong Kong street food tour! This time, I visit Temple Night Market for my first Dai Pai Dong experience and an incredible seafood feast for under $300 (£30)!
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Hong Kong Street Food Tour — Roasted Meat and Amazing Dai Pai Dong Experience!
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On Day 38 of our Round The World Trip for Food with Star Alliance, I wanted to make it a full on Hong Kong street food tour. We first started with some amazing Hong Kong roast meat, then had lunch at a legendary Hong Kong dai pai dong street food stall, and then continued on to a local Hong Kong dai pai dong for dinner.
00:50 Kwan Yu Roasted Meat (君御燒味) - Starting off the morning, we first ate at Kwan Yu Roasted Meat (君御燒味), a small and friendly Cantonese roasted meat restaurant. I ordered roast pork, char siu, and also got a soy sauce pigeon on the side. Everything was good, but the soy sauce pigeon, a local Hong Kong delicacy, was the best. Nothing like starting off a Hong Kong food tour with some roasted meats! Total price - 81 HKD ($10.44)
What is a dai pai dong? A dai pai dong officially means a restaurant with a big license plate, but it refers to usually open air cooked food stalls, or Hong Kong street food stalls.
7:20 Sing Kee (盛記) - One of the legendary Hong Kong street food dai pai dong’s located right in the heart of Hong Kong central is Sing Kee (盛記). They serve all sorts of stir fried dishes that you order to make. I ordered a plate of sweet and sour pork ribs, chicken with ginger and spring onion, and clams in black bean sauce. The street food stall has an amazing atmosphere, slotted between sky rise buildings within an alley. The chef was pretty friendly, and when I was taking photos, he offered me a taste test of the sweet and sour ribs, right out of the wok. Sing Kee (盛記) is an amazing Hong Kong street food stall to eat at when you’re in Hong Kong. Total price - 169 HKD ($21.79)
13:27 Chan Kun Kee (陳根記) dai pai dong (Thank you to: for this recommendation) - Finally for dinner, I decided we needed to take a little food mission to Fo Tan Station, Wo Che Estate, Sha Tin, Hong Kong, in search of a properly local Hong Kong dai pai dong experience. The restaurant was tucked back into a neighborhood, far removed from the everyday hustle of Hong Kong. Yet in the midst of the condos, there it was, Chan Kun Kee (陳根記), an incredibly huge open air restaurant serving all things Cantonese food. I ordered the drunken chicken, fried fish, mantis shrimp, and a spicy fish pot. The food was awesome, and the loud and hectic Hong Kong environment was perfect. This was a stop on today’s Hong Kong food tour that was well worth getting off the eaten path for. Total price - 402 HKD ($51.83)
It was an amazing day of eating Hong Kong street food on this food tour. I don’t think I can choose a favorite meal or dish of the day, they were all so delicious!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Hong Kong Street Food Tour!! BEST Roast Goose + Back Alleyway Street Food 2017!
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Hong Kong Street Food Tour! We went to try as much Street Food in Hong Kong as we could! I ate a ton of local street food snacks and loved all of them (almost all). I've been eating the best street food in China for years, but finally decided to come to Hong Kong to eat!
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We ate at a few special places in this video:
1) Lin Heung Lou Teahouse
2) 車仔麵之家
3) Kams Roast Goose
4) Sham Shui Po Da Pai Dong back alleyway street experience!
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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No Reservations - Anthony Bourdain at Java Road Cooked Food Centre, Hong Kong
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Hong Kong Street Food - LEGENDARY Dai Pai Dong in Sham Shui Po!!! BEST Street Food in Hong Kong!
SNAKE SOUP in Hong Kong episode 1:
Welcome to the second episode of our Hong Kong street food series. Today, we will be showing you some of the best and affordable street food and local, traditional food you can find in the Sham Shui Po area, a district that preserves the feel of Old Hong Kong - where the locals live!
To start our day, we have a traditional beef sandwich with a Hong Kong style milk tea (total 37 HKD / 4.71 USD). The beef was juicy and tender. No extra sauce needed! We explore the Sham Shui Po market for tons of shopping and locate a rare street food at a shop specializing in soy bean. We had fried tofu chunks stuffed with fish paste. It was awesome watching the chefs prepare the tofu. This snack was so delicious and CHEAP (15 HKD / 1.91 USD for 5 pieces). And of course, we washed it down with fresh soy milk (7 HKD / 0.89 USD). Continuing through the street food market, we came by a Cantonese classic dish - cheong fun! This stall was unique however because the shape of the cheong fun (10 HKD / 1.27 USD for small) was rolled into small bites like the Korean street food Tteokbokki. Such a great street food to enjoy in a small Hong Kong alleyway! To end the day, we eat at one of the most important street food restaurants in all of Hong Kong, at a dai pai dong. Dai pai dong’s are quite important because they are quickly disappearing off the streets and becoming modernized. There are only a few left that truly preserve the culture of Hong Kong and Oi Man Sang is one of the few! We had Hong Kong style clams, beef and rice street side! It all was mouthwatering and the chefs were cooking right on the street (298 HKD / 37.96 USD including beers).
Thanks for joining us on another INSANE street food adventure in Hong Kong! More street food to come very soon! Make sure to subscribe so you don’t miss any episode! Thanks for watching!
Address information -
Breakfast: Sun Hang Yuan Restaurant
186 Yu Chau St., Sham Shui Po, Hong Kong
Tofu: Kung Wo Beancurd Factory
118 Pei Ho St., Sham Shui Po, Hong Kong
Cheong fun (rice rolls): Hong Yik Tai
121 Kweilin St., Sham Shui Po, Hong Kong
Dai pai dong: Oi Man Sang Dai Pai Dong
1A Shek Kip Mei St., Sham Shui Po, Hong Kong
#hongkong #streetfood
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Hey there, we’re Luke Martin and Sabrina Davidson with chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food 2019
The Chinese Bakery of Mong Kok. Street Food of Hong Kong
Yummy pigeons and dim sum in Hong Kong - Social Place 唐宮小聚
Social Place is a great place to enjoy some modern dim sum among other cantonese cuisine, they all come in small portions so that you can taste more variety, check it out! 唐宮小聚
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#socialplace #socialplacehongkong #hongkongrestaurant #dimsumhongkong #dimsum #pigeonshongkong #hongkongrestaurants #socialplacerestaurant #musteathongkong #chinesefood #cantonesefood #hongkong #pigeons #pigeonshongkong #唐宮小聚 #pigeonrecipe #friedpigeon
Hong Kong Street Food Hopping with Debbie Wong! Best Street Food Experience!
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Hong Kong Street Food is what I came to Hong Kong for, and I was lucky enough to have Debbie Wong show me around the local stalls at a packed out alleyway in Central Hong Kong! This was a workers lunch, and we had some really tasty street noodles!
I came to Hong Kong with only one goal, to eat! Eat delicious food! I didn't really want to go for the classic dim sum, as I already had enough Dim Sum in Guangzhou, so I asked Debbie to show me around to a local street food area that was packed with locals eating street food. She took me to this shop in Central:
Wai Kee Congee Shop 威記粥店 address:G/F, 82 Stanley St., Central
I loved the atmosphere, all the stalls and vendors serving up hot food to hungry workers. The feel really made it all worth it! I would come back here to eat in a heartbeat!
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ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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OLDEST Dim Sum House vs. LUXURY Dim Sum in Hong Kong | How to Eat Dim Sum in Hong Kong Guide!
A trip to Hong Kong would not be complete without some dim sum, and this time, I tried out a couple different experiences. I went for old fashioned traditional dim sum at Lin Heung Tea House and then for fancy luxury dim sum at Yan Toh Heen.
#dimsum #hongkong #dumplings
Restaurants:
✧ Lin Heung Tea House
162 Wellington St, Sheung Wan, Hong Kong
✧ Yan Toh Heen
Yan Toh Heen, Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Thanks to Virginia and Aiko for being my guides!
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Hong Kong Street Food Tour - BEST DIM SUM!! 5 MUST-TRY Street Foods in Hong Kong 2018 + SEAFOOD
Street Food Hong Kong | Chinese Food | Seafood in Hong Kong
Hong Kong is PACKED with amazing street food! I (Luke Martin) take you on the ULTIMATE Hong Kong cantonese / Chinese street food tour of this beautiful city! We taste all the iconic foods from dim sum to cha chain tent to seafood at a dai pai dong! You are NOT going to want to miss this one!
We started the morning off at a busy Hong Kong market in Kowloon. We popped into a local authentic dim sum shop to try some of the famous dishes like Char Siu bay and Siu Mai! For our second breakfast we stopped at a Cha Chaan Teng (茶餐廳) for some British influenced Chinese food!
Next up we found a roast meat shop or Siu Mei (燒味) shop, selling all the classic cantonese roast meats! For dessert you have got to try the ICONIC Hong Kong waffle, we had ours at North Point Hong Kong Egg Waffle.
To finish any good day of eating in Hong Kong a trip to one of the many Dai Pai Dongs is a necessity! We tried Sing Kee Dai Pai Dong on Hong Kong island and were blown away at the amazing flavors! We especially enjoyed the several Chinese seafood dishes we tried!
I hope you enjoyed this video if you did share it with your food loving friends so they to can enjoy the delicious street food in Hong Kong!
========================================================
Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
-
-
Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food / 香港 / Food in Hong Kong / Hong Kong 2018 / Chinese street food / Dim Sum / Seafood
Speaking Cantonese in Hong Kong | 3 Day Food Travel Vlog
Life in Hong Kong: A 3 day food travel vlog speaking entirely in Cantonese Chinese (with English subtitles)! Showing Michelin-star Cantonese food, won ton noodles, congee, dim sum and a wagyu beef hotpot buffet. There's a whole lotta food!
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Eating A LOT of Street Food in Hong Kong | Travel Vlog
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Tasty Congee & Wuntun Noodle Shop
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Serving HK local delicacies and classic dishes! I really enjoyed the wonton noodles (though the large portion didn't seem as large to me but i'm also greedy when it comes to wonton haha). The congee was silky and the general quality of the food was great. Affordable too!
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Fu Ho
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A Michelin-starred restaurant specialising in Cantonese cuisine. Ordered the aubergine, beancurd skin and fish head stew (must order, this was DELICIOUS), preserved Chinese sausage, Chinese mushrooms and chicken claypot rice and the water chestnut and dried squid pork meat... cake? I don't know the english word for it woops. Good quality food that seemed to be full of regulars.
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Nabe One
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Ope for the Japanese wagyu hotpot buffet - it's worth the extra dollars! I always try to have less of the fishballs and noodles to focus more on the wagyu slices and veggies there. Great value for money when you're in the mood for hotpot and wagyu!
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Honeymoon Desserts
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A cutesy HK-style desserts shop. I went for the coconut milk sago pudding and the mango snow-capped sago dessert. I'd say the hot coconut milk was the winner here! Both are good though.
A lot of choice of desserts including classic Chinese ones like glutinous rice balls and black sesame soup along with modernised favourites of french toast, sundaes and fruit salads!
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Maxim's Palace
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A chain of dim sum restaurants. The local one I went to was 'alriiiight'. There are much better places!
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#hongkong #hongkonglife #travelvlog #hk #chinesenewyear #food
Exotic Hong Kong Food Tour!!! Chinese Cockroach Soup and more!!
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EXOTIC FOOD IN HONG KONG
1. KWAN KEE
ADDRESS: G/F, 56 Pei Ho street, Sham Shui Po, HK
OPENING HOURS: 6:00AM - 8:00PM
????CONGEE WITH THOUSAND YEAR OLD EGG & RAW BEEF: Cut a century egg into small pieces. Place in a bowl and add fried vermicelli with raw beef. Add congee and serve with a spoon of spring onion on top.
????PRICE: 18HKD/ $2.3USD
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2. Tung Shin Medicine
ADDRESS: 103 Baker Street, Hung Hom, Kowloon, HK
OPENING HOURS: MON - SAT 9:00AM - 8:30PM
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3. 蛇王協
ADDRESS: G/F 170 Apliu Street, Sham Shui Po, HK
OPENING HOURS: MON - SUN 11:30AM - 10:30PM
????COCKROACH AND GINSENG TEA: Place cockroach and ginseng in a clay pot with 3 cups of water. Close the pot and let it boil for 45 mins and then serve.
????GECKO SOUP: Cut the gecko open and clean. Place its body and tail in a small pot with cow penis, dried sea horse, silk worm, pipefish and chinese medicine ingredients. Add water and cook for at least 4 hours.
????SNAKE SOUP: Wash, clean and deskin the snake and then steam it for 40 minutes. Flesh its meat out of the bones and chop into small pieces. Place snake bones and pork bone broth in a pot for 4 hours. Pour some broth into another pot and add woodears, minced chicken meat, snake meat, ginger and mushrooms. Add chicken stock, corn starch liquid, chinese wine and soy sauce in the broth pot. Cook and serve when it's ready.
????PRICE: Gecko Soup - 95HKD/$12.14USD | Snake Soup - 48HKD/$11.5USD - 78HKD/$9.97USD
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4. Ka Lai Yuen Chiu Chow Restaurant
ADDRESS: 5 Li King House Hong King street, Yuen Long, HK
OPENING HOURS: MON - SUN 12:00AM - 9:00PM
????STEWED COW/BULL GENITALIA: Chop up stewed cow private parts and place in a bowl. Add broth, spring onion and fried garlic and serve.
????PRICE: 150HKD/ $19.18USD
#BestEverHongKongFoodTour
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
All You Can Eat HOT POT Buffet in Hong Kong - Everything You NEED To Know! | Hong Kong Food Tour
Hong Kong Food Tour: I went to my first all-you-can-eat hot pot buffet and pretty much ordered everything - fatty beef, won ton, prawns, fish balls and veggies with a big bowl of glutinous rice balls for dessert! Excuse the mascara transfer and my puffy face - I went straight to dinner as soon as I hopped off the plane and left no time to get ready. At least I have my priorities right, ey...
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24hr HONG KONG STREET FOOD tour | ROAST MEAT + CURRY - 2019 Guide to Street Food in Hong Kong
BEST Street Food in Hong Kong for 24 hours!
We got the chance to visit the Hong Kong International Wine and Spirits Fair 2018 to help represent the Fen Chiew Chinese Baiju brand! The fair was a lot of fun and the wine was delicious! Since we were only stopping in Hong Kong for the fair we couldn't miss the opportunity to go eat some seriously delicious Hong Kong street food!
We ate at the famous Mak An Kee noodle shop on Hong Kong island famous for their delicate wonton noodles.
Mak An Kee at 37 Wing Kut St, Central, Hong Kong
The bowls are small at this famous Hong Kong shop so we decided to get a bowl of halal friendly beef curry at Was Kee.
Wai Kee is a tiny shop in the Bowrington road cooked food court about the market. Its seriously delicious sloppy cantonese style curry!
Wai Kee at 23 Bowrington Rd, Bowrington, Hong Kong
After our massive breakfast we arrived at the Hong Kong exhibition centre for the International Wine and Spirits fair! We had a great time with the people at Fen Chiew and sampled some delicious Chinese white wines!
Once the fair was finished we decided to end our 24 hour trip with some roast meat! We had a mountain of cantonese style roast meats at Joy Hing!
Joy Hing at Chong Hing Building, 265-267號 Hennessy Rd, Wan Chai, Hong Kong
I hope you enjoyed the video and follow us behind the scenes on our socials below:
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Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! Chopstick Travels began in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food 2018
Death of Street Food in Hong Kong!!! Protests, Pigeons, Dai Pai Dong!
????DARING FOOD TOUR AMID PROTESTS IN HONG KONG! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»
Thanks to Virginia for joining us on this Hong Kong food tour!
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DAI PAI DONG CULTURE
1. 根記大排檔
ADDRESS: G/F, 94-98 Yee Kuk Street, Sham Shui Po, HK
OPENING HOURS: MON - SAT 7:00PM - 5:00PM
????SET MEAL: Rice with fried egg and hamburger patties and instant noodles
????INSTANT NOODLES: Instant noodles with fried egg, pork chops and spiced pork cubes.
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2. OI MAN SANG
ADDRESS: Shop B-C, G/F, 1 Shek Kip Mei street, Sham Shui Po, HK
OPENING HOURS: 5:30PM - 12:45AM
????DEEP FRIED PIGEON: In a hot wok, deep fry pigeon until the bird turns golden brown. Serve when ready.
????BLACK PEPPER PORK HOCK: Torch the pork hock to burn the remaining fur and slightly cook the meat. Second, steam the hock with five spices and soy sauce for 2 hours. Prepare a hot wok and stir-fry chopped onions. Prepare a plate with cabbage and place the steamed hock on it. Add the stir-fried onion. Finally, pour the black pepper sauce on top and serve.
????DEEP FRIED DUCK TONGUE WITH PEPPER & SALT: In a wok, stir-fry the duck tongues until they turn golden brown. Second, add garlic, red pepper, and spring onion in the wok and stir-fry. Add the duck tongues in the wok along with salt, sugar and chili oil. Continue stir-frying, then add fried garlic and cashews. Take everything out when it's done and serve.
????PRICE: Pigeon - 68HKD/ $8.69USD | Pork Hock - 148HKD/ $18.91USD | Duck Tongue - 108HKD/ $13.8USD
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3. SIU CHOI WONG
ADDRESS: 43 Fuk Wing Street, Sham Shui Po, HK
OPENING HOURS: 6:00PM - 2:00AM
????FRIED WHITE RICE FISH WITH BUTTER & CHEESE: Place the fish in a bowl with chicken broth and cornstarch. Fry the fish in a wok and then remove when ready. Add butter and cheese in the wok and then add the fish. Stir-fry mixture and then serve with soy sauce.
????DEEP FRIED CHICKEN CARTILAGE/KNEES: Place the chicken knees in a bowl with cornstarch and then deep fry. Remove from fire. Add chilli and chicken knees in the wok and stir-fry for 10 more seconds. Serve with soy sauce.
????STEAMED RAZOR CLAMS WITH MUNG BEAN NOODLES: Cut the clams open and take out the flesh. Add mung bean noodles and garlic oil on the clams and steam them for 5 minutes. Serve when ready.
????PRICE: Fish - 118HKD/ $15.08USD | Chicken Knees - 78HKD/$9.97USD | Razor Clams - 90HKD/$11.5USD
#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
20 Hong Kong Foods You MUST TRY!
If you go to Hong Kong make sure you try these 20 delicious dishes! You won't regret it! What's your favourite Hong Kong cuisine? Leave us a comment!
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Huge HONG KONG Street Food Tour | BEST barbecue pork, INSANE beef brisket | Hong Kong FOOD HUNT
If you love to eat, HONG KONG is the perfect city for you! We take you on a massive Hong Kong STREET FOOD TOUR to show you the best food this city has to offer. This is the second video in our Hong Kong series- make sure you’re subscribed to our channel so you don’t miss out on heaps more food videos!
Hong Kong Street Food Video Part 2:
Hong Kong Street Food Video Part 3:
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In this video we focus our food hunting on Hong Kong island. We start the day with char siu (barbecue pork) and siu yoke (roast pork) from an eatery that has been in business for over a century! We find the roast pork quite salty for our taste but the char siu is out of this world! A must eat!
Next we visit an old school bakery which churns out nostalgic Hong Kong style cheeseburgers before gulping down an excellent bowl of steamed milk pudding.
Then it’s onto Lan Fong Yuen for a glass of their Hong Kong style milk tea before finishing with some epically tender beef brisket noodles.
Where and what we ate:
Char siu and siu yoke at Joy Hing, Chong Hing Building, 265-267 Hennessy Rd, Wan Chai, Hong Kong. Open 10:00am to 10:00pm. Closed Sunday.
Hong Kong style cheeseburger at Danish Cafe, Hong Kong, 銅鑼灣禮頓道106號禮信大廈地下. Open daily 6:30am to 7:00pm.
Steamed milk pudding at Yee Shun Milk Company, 506 Lockhart Rd, Causeway Bay, Hong Kong. Open daily 12:00pm to midnight. Multiple locations around Hong Kong and Kowloon.
Hong Kong style milk tea at Lan Fong Yuen, 2 Gage St, Central, Hong Kong. Open 7:30am to 6:00pm. Closed Sunday.
Beef brisket noodles at Sister Wah, G/F, 13A Electric Road, Tin Hau, Hong Kong. Open daily, 11:00am to 11:00pm.
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If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.
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OUR BLOG: WWW.CHASINGAPLATE.COM
INSTAGRAM, FACEBOOK, PINTEREST
@chasingaplate
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The Chinese Roasted Duck Tasted in Mong Kok, Hong Kong. Chinese Street Food.
Surviving Hong Kong! DARING Food Tour Amid Escalating Protests!
???? RARE JAPANESE STREET FOOD! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
????SUPPORT OUR MISSION»
Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs:
Instagram: @ilikefishballs
Youtube:
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
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HONG KONG TRAILER
Hong Kong: Hong Kong exists as a Special Administrative Region controlled by The People's Republic of China with limited autonomy. With a population of over 7.3 million people, Hong Kong prides itself on its interesting style of cuisine that is known worldwide. This week begins our 4-episode #BestEverHongKongFoodTour. We will be tasting the most unique flavors of Hong Kong and we can’t wait for you to join us on this amazing tour!
Several Clips were used from South China Morning Post. Through my research I found SCMP to be the most unbiased, objective reporter of the events taking place in Hong Kong right now.
#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com