Amazing Munich Food Tour - German CRISPY PORK LEG and Attractions in Munich, Germany!
Discover amazing food and drink in Munich, Germany!
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Munich is a beautiful city and in this video I’m taking you on a German food tour and we also visited some of the famous attractions and sights in Munich.
Cafe Frischhut - This is a legendary cafe in Munich, known for serving schmalznudel, a savory type of German donu. I thought it was alright, but not must-eat. Total price for 3 people - 16 EUR
Viktualienmarkt Munich - This is one of the best German street food markets in Munich, with plenty of street food stalls to choose from. I tried a classic Bavarian white sausage and pretzel (Weisswurst 5.90 EUR) and leberkässemmel, which is a classic meat loaf sandwich (2.99 EUR). Viktualienmarkt Munich is one of the best places to visit as a food lover in Munich, Germany.
St. Peter's Church - We then took a walk in St. Peter’s Church, one of the most recognized churches in Munich.
Marienplatz - This is the main center of Munich, and the architecture is stunning.
Hofbräuhaus - If you ask where to eat in Munich, this will no doubt be the number one suggestion, it’s an institution in Munich. It really is an amazing culinary piece of history, a giant beer and food hall where you can eat and drink and fully embrace German food and culture. Total price for 3 people - 64.50 EUR
English Garden (Englischer Garten) - I didn’t know what to expect visiting Munich’s English Garden, but it turned out to be one of the most beautiful parks I’ve ever seen. We stopped to watch the Eisbach Wave, a place in the canal where there’s rushing water and people take turns surfing the waves.
Chinesischer Turm Beer Garden - Finally to end the day we headed over to Chinesischer Turm, probably the most well known of all beer gardens in Munich. It’s a great place to hand out, eat and drink. Total price for 3 people - 45 EUR
I hope you enjoyed this Munich, Germany food and travel guide tour. Munich is a great city to visit and I fully enjoyed our trip.
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THE ULTIMATE German Food Tour - Schnitzel and Sausage in Munich, Germany!
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If you have one day to eat, this German food tour of Munich will give you some serious satisfaction. I have to admit, I going to multiple back to back restaurants to eat German food is a challenge - German food is so hearty and so filling. By the end of this food tour in Munich, I was ready to sleep immediately!
Here are all the details about the restaurants and prices of the dishes I ate:
1. Andy's Krablergarten
Andy's Krablergarten is known for their schnitzel, and they serve it up in a huge way. The cutlets are made from pork, and they are big and fried fresh. I tried a Hamburg schnitzel with eggs and a Munich style schnitzel with horseradish in the breading. It was fantastic.
Address: Thalkirchner Str. 2, 80337 München, Germany
Price: 10.90 EUR per schnitzel
2. Andechser am Dom
This is a nice German food restaurant, located on the side of Munich Frauenkirche, a major landmark in the heart of Munich. They serve a variety of traditional German Bavarian cuisine. My favorite dish was the mixed sausage plate, but the leberkäse was also good.
Address: Weinstraße 7A, 80333 München, Germany
Total price: 36.30 EUR
3. Ice cream at Schuhbeck's Eissalon
Address: Pfisterstraße 11, 80331 München, Germany
4. Bergwolf
Bergwolf is a German fast food restaurant in Munich, and their speciality is currywurst, a plate of sausage topped in sauce and fries. It’s not the healthiest of all German dishes, but it sure tastes pretty amazing - one of those 3 am kind of dishes.
Address: Fraunhoferstraße 17, 80469 München, Germany
Price: 5.40 EUR
5. Augustiner Bräustuben
Augustiner Bräustuben is a classic German brewery and restaurant in Munich, Germany. You’ll find some very classic Bavarian dishes on their menu and a good selection of beer.
Address: Landsberger Str. 19, 80339 München, Germany
Total price: 24.25 EUR
Thank you for watching this German food tour of Munich. I hope it will provide you with some tips on where to eat amazing German food when you’re in Munich!
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Harley Parade 2013, Moselwein meets Harley in Wittlich - Germany HD Travel Channel
Harley Davidson as far as the eye can see - Hundreds of Harley Davidson bikers arrived on Saturday (10.08.2013) at the market square and the surrounding streets in Wittlich.
The Harley Davidson drivers were participants of the Mosel-Eifel-Panorama Tour that annually takes place on the occasion of the wine festival in Uerzig at the Moselle. They were accompanied by Arno Simon, the mayor of Uerzig, Manfred Volpert, the president of Mainhattan Chapter in Frankfurt and the Wine Queen Karina I. from Uerzig with her companions.
In glorious weather, yound and old motorcycle- and Harley-Davidson fans had the opportunity to admire the gleaming chrome motorcycles up close, or to have a chat with the international bikers.
Afterwards, the Harley Davidson convoy moved back towards Uerzig.
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Harley Davidson soweit das Auge reicht - Hunderte von Harley Davidson Biker fanden sich am Samstag (10.08.2013) auf dem Marktplatz und den umliegenden Straßen in Wittlich ein.
Die Biker waren Teilnehmer der Ausfahrt Mosel-Eifel-Panorama erleben, die jährlich anlässlich des Weinfestes in Ürzig an der Mosel stattfindet. Begleitet wurden sie von Arno Simon, dem Ortsbürgermeister von Ürzig, Manfred Volpert, dem Präsidenten des Mainhattan Chapter Frankfurt und der Weinkönigin Karina I von Ürzig mit ihren Begleiterinnen.
Bei strahlendem Wetter hatten große und kleine Motorrad- und Harley-Davidson-Fans die Möglichkeit die chromblitzenden Maschinen hautnah zu bestaunen, oder einen Plausch mit den internationalen Bikers zu halten.
Anschließend zog der Harley Davidson Konvoi wieder Richtung Ürzig.
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My DNA Test Results!
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One of the questions I most frequently get asked is, “where are you from?” And I’m sure you get that question a lot too. Up until now, I had always said that I was from the United States, but my mother is Chinese and my Father has German roots. So it was an honor to be invited by 23andMe to participate in a DNA test to figure out my exact ancestry, and I was excited to participate.
My DNA test results - I am exactly 51.3 East Asian / Native American and 48.7% European (Germany / France). That’s my exact breakdown, so now you know exactly where I’m from and where my ancestry is from.
Ying and I chose to visit Germany, so we flew from Bangkok to Munich. After checking into our apartment in Munich we set off to eat German food - something I have very little experience with.
Here are the German food restaurants included in this video:
1. Haxnbauer
Whole roasted pork knuckle
Sausage and sauerkraut
Potato dumplings
Total price for everything - €56.50 total
2. Augustiner Keller München
Beer, apple juice, pretzel - €14.50 total
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Weingenuss: Kauf- und Konsumverhalten der Deutschen
So genießen die Deutschen: Selbst in klassischen Bierstädten wie Köln, München oder Düsseldorf spielt Wein im Konsumverhalten eine übergeordnete und immer bedeutendere Rolle - deutschlandweit ist der Pro-Kopf-Verbrauch nach jüngsten Zahlen erneut gestiegen. Was sich allerdings verändert - und darauf müssen sich Produzenten und Händler einstellen - ist das Kaufverhalten. Eine aktuelle Studie im Auftrag der ProWein, der führenden Fachmesse für die Branche, zeigt einige deutliche Trends beim Shopping.
Munich Germany - Travel Guide
Munich Germany - Travel Guide
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Mein Weg nach Deutschland - 1. Im Bus
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Rome Food Tour at Mercato Testaccio: Prosciutto and Buffalo Mozzarella!
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Day 16: Rome, Italy - One day 16 of our round the world trip, it was our final day in Rome, Italy. We started the day visiting Mercato Testaccio, a delicious food market. After walking around and eating at the market, we then took an easy afternoon, before going to Galleria Borghese and having a delicious Italian dinner to finish the day.
00:38 Mercato Testaccio - Although it was a traditional old market in Rome, Mercato Testaccio has been remodeled and repositioned a couple of times to its current location, which is a modern open air market full of delicious fruits and vegetables and restaurants. It’s a great market for a Italian Rome food tour as it’s a friendly environment and there’s plenty of delicious food.
Fruit stall - First thing Ying and I decided to eat on the Rome food tour of the market is eat some rapes and cherries, which were fantastic. Price - 4.5 EUR ($5.04) total price
Mordi e Vai - Next I went to a food stall called Mordi e Vai, and he specializes in some classic Roman food dishes, which he then adds to sandwiches. I ordered the panino con picchiapo, which was a little plain, but pretty good. Price - 4.5 EUR ($5.04)
La Prosciutteria di Enzo e Lina - The absolute highlight of this Rome food tour at Mercato Testaccio was going to La Prosciutteria di Enzo e Lina and ordering some prosciutto and buffalo mozzarella. Everything was good and the owners are both extremely friendly and helpful. I only wish I could have spoken Italian. The prosciutto was fantastic, but I was really blown away with the quality and taste of the buffalo mozzarella. Prosciutto and mozzarella - 5.5 EUR ($6.16)
Zoé - After having some salty food, I was ready for a juice, so we had an apple lemon juice which was slow pressed, and it was extremely refreshing. Apple lemon juice - 3.5 EUR ($3.92)
Strit Fud - Final stop on this Rome food tour at Mercato Testaccio, and I ordered a Panino con il Lampredotto, some kind of a sandwich stuffed with tripe. It was a little on the plain side for me.
Panino con il Lampredotto price - 7.2 ($8.07)
12:22 Villa Borghese Gardens - After the great food at the market in the morning, we then headed over to Galleria Borghese, where I had pre-booked tickets online. Galleria Borghese is a museum in Rome, and it has some similarities to the Vatican City Museums, but it’s much more low key and not as busy. Especially if you love museums, you’ll love visiting Galleria Borghese in Rome. Online tickets - 14 EUR ($15.69) per person
15:34 Fiaschetteria Marini Restaurant - For dinner, we walked over to an Italian restaurant called Fiaschetteria Marini Restaurant. The family owned restaurant turned out to be a really amazing place, with friendly service, and excellent food. The gnocchi alla Fiaschetteria was particularly delicious, but their mezzemaniche alla Amatriciana was also fantastic. Total price - 34 EUR ($38.10)
It was a leisure day in Rome, we didn’t try to do too much, but we had a great time eating through Mercato Testaccio and our final Italian food meal in Rome.
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Three Days In Munich
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#Munich #ThingstoDo
unich (/ˈmjuːnɪk/ MEW-nik; German: München [ˈmʏnçn̩] (About this soundlisten);[3] Austro-Bavarian: Minga [ˈmɪŋ(ː)ɐ]; Latin: Monachium) is the capital and most populous city of Bavaria, the second most populous German federal state. With a population of around 1.5 million,[4] it is the third-largest city in Germany, after Berlin and Hamburg, and thus the largest which does not constitute its own state, as well as the 12th-largest city in the European Union. The city's metropolitan region is home to 6 million people.[5] Straddling the banks of the River Isar (a tributary of the Danube) north of the Bavarian Alps, it is the seat of the Bavarian administrative region of Upper Bavaria, while being the most densely populated municipality in Germany (4,500 people per km²). Munich is the second-largest city in the Bavarian dialect area, after the Austrian capital of Vienna.
The city is a global centre of art, science, technology, finance, publishing, culture, innovation, education, business, and tourism and enjoys a very high standard and quality of living, reaching first in Germany and third worldwide according to the 2018 Mercer survey,[6] and being rated the world's most liveable city by the Monocle's Quality of Life Survey 2018.[7] According to the Globalization and World Rankings Research Institute Munich is considered an alpha-world city, as of 2015.[8] Munich is a major international center of engineering, science, innovation, and research, exemplified by the presence of two research universities, a multitude of scientific institutions in the city and its surroundings, and world class technology and science museums like the Deutsches Museum and BMW Museum.[9] Munich houses many multinational companies and its economy is based on high tech, automobiles, the service sector and creative industries, as well as IT, biotechnology, engineering and electronics among many others.
The name of the city is derived from the Old/Middle High German term Munichen, meaning by the monks. It derives from the monks of the Benedictine order, who ran a monastery at the place that was later to become the Old Town of Munich; hence the monk depicted on the city's coat of arms. Munich was first mentioned in 1158. Catholic Munich strongly resisted the Reformation and was a political point of divergence during the resulting Thirty Years' War, but remained physically untouched despite an occupation by the Protestant Swedes.[10][citation needed] Once Bavaria was established as a sovereign kingdom in 1806, it became a major European centre of arts, architecture, culture and science. In 1918, during the German Revolution, the ruling house of Wittelsbach, which had governed Bavaria since 1180, was forced to abdicate in Munich and a short-lived socialist republic was declared.
Layover in Frankfurt - GERMAN FOOD, Doner Kebab, and Sightseeing in Frankfurt, Germany!
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Frankfurt is home to Lufthansa Airlines, one of the biggest in Europe. Not only can you fly on Lufthansa to visit Germany, but there are many connecting flights and therefore many layovers in Frankfurt.
So what should you do with a long layover in Frankfurt, Germany?
I had something like 15 hours, but even having 8 hours would be plenty of time to get to the center or Frankfurt for some sightseeing, German food and walking around.
First step is to get out of the airport and catch the train into the center of Frankfurt - that can be a little confusing as Frankfurt Airport is kind of confusing. Anyway, navigate your way to the train station at the airport. There you can buy a ticket - I bought a 5 people group ticket for 16.60 EUR. They had other pricing options as well.
Frankfurt (Main) Hauptwache - This is the center of Frankfurt and it took about 15 minutes from the airport.
Römerberg - Just a 10 minute walk from Hauptwache station is Römerberg, the historical center of Frankfurt and a wonderful public square to walk around and do some sightseeing. But we continued walking to find some German food - specifically Frankfurt food.
Gaststätte Atschel - This restaurant specializes in local Frankfurt German food. We ordered a number of dishes including apple wine and Frankfurter sausages with sauerkraut which are delicious and a food you can’t miss. Total price - 47.60 EUR
Köylü-Döner - Just down the road from Gaststätte Atschel is Köylü-Döner, one of the best places in Frankfurt for a Turkish doner kebab which is very popular in Germany and absolutely delicious. Price - 4.90 EUR
The Holy Cross Brewing Society - Finally, just a last minute decision, we had a coffer at The Holy Cross Brewing Society which was wonderful. After coffee we headed back to Frankfurt Airport to catch our flight.
If you have a layover in Frankfurt, Germany, go out and explore and eat some food!
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Mein Weg nach Deutschland - 6. Auf Wohnungssuche
Nevin und ihr Mann suchen eine neue Wohnung. Haben sie Glück bei der Wohnungssuche?
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What to do in BERLIN. A Travel Guide
We spend a full day exploring the city of Berlin. We start off taking a walk through Tiergarten, a huge park in the centre of the city. We make our way to Brandenburg Gate, The Reichstag (Parliament) Building, and Holocaust Memorial (The Memorial to the Murdered Jews of Europe). After that we figure out how to use the U-Bahn (train) to make our way back to the Ellington Hotel, where we’re staying. After that we make our way to East Berlin to check out the East Side Gallery, which is what remains of the Berlin Wall. At the end of our day we head to Markthalle Neun to try some currywurst.
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Tiergarten:
For Berliners, Tiergarten Park is the city’s green lung – just like New York’s Central Park or London’s Hyde Park. Close to the city centre and bordering such major sights as the Brandenburg Gate or Potsdamer Platz, the forested grounds cover a spreading 210 hectares, nearly 519 acres – slightly more than Hyde Park.
Tiergarten Park is very much at the heart of Berlin life – attracting joggers, skaters, cyclists and walkers, as well as those who just want to relax in the sun. The park’s spreading green lawns are popular for family picnics, ball games or simply unwinding and taking it easy – an ideal place to recharge your batteries on a break from some serious shopping or seeing the sights.
Brandenburg Gate:
The Brandenburg Gate is one of the most iconic sights in today’s vibrant Berlin. More than just Berlin’s only surviving historical city gate, this site came to symbolise Berlin’s Cold War division into East and West – and, since the fall of the Wall, a reunified Germany. Architecturally, the sandstone Brandenburg Gate also represents one of the earliest and most attractive examples of a neo-classical building in Germany.
Reichstag:
Reichstag, building in Berlin that is the meeting place of the Bundestag (“Federal Assembly”), the lower house of Germany’s national legislature. One of Berlin’s most famous landmarks, it is situated at the northern end of the Ebertstrasse and near the south bank of the Spree River. Tiergarten Park is directly west of the building, and the Brandenburg Gate is to the south.
The Memorial to the Murdered Jews of Europe:
In 1999, after lengthy debates, the German parliament decided to establish a central memorial site, the Memorial to the Murdered Jews of Europe. The competition to design it was won by the New York architect Peter Eisenman. The memorial was ceremonially opened in 2005.
East Side Gallery:
At 1316 metres long, the open-air art gallery on the banks of the Spree in Friedrichshain is the longest continuous section of the Berlin Wall still in existence. Immediately after the wall came down, 118 artists from 21 countries began painting the East Side Gallery, and it officially opened as an open air gallery on 28 September 1990. Just over a year later, it was given protected memorial status.
As the name implies, Markthalle Neun was the ninth (of a total of 14) market halls built in Berlin in the late 19th century. It did a roaring trade for decades but over time succumbed to competition from supermarkets, eventually becoming the haunt of tacky discount stores.
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4,500 Meter VILLAGE FOOD - Heavenly Yamdrok Lake, Tibet!
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High Altitude Tibetan Food - Today we drove from Lhasa to Yamdrok Lake, where we had the honor to eat at a local family home. At 4,500 meters in elevation, there’s not a lot of plants that grow, and so our meal consisted of Tibetan barley, yak meat, a few green onions, and a radish soup. It was a hearty and warming meal, full of love, and a pleasure to learn more about Tibetan culture. #Tibet #YamdrokLake #streetfood #villagefood
Yamdrok Lake, Tibet - First we drove to Yamdrok Lake, and Kambala Pass (4,990 m (16,371 ft) for the viewpoint. The view of Yamdrok Lake for the first time was breathtaking. It’s a sacred lake in Tibet, and the colors of the lake look different depending on season, time of day, or even where you see the lake from. The actual bottom of the lake, on the shore is more like 4,500 Meters in Elevation.
High Elevation Tibetan Food - Tsampa (roasted barley) is the staple and main food of the Tibetan diet. It’s nutritious, and grows at a very high elevation. For lunch we had butter tea, barley dumplings with yak meat, radish soup with yak meat, and a type of momo bread which was formed into cone shapes, and fried and steamed in an iron griddle pan. The entire meal was simple, but delicious and very hearty and warming - mainly carbs, and yak. The entire village and setting next to Yamdrok Lake made it even more spectacular.
Karola Glacier View - Finally to end this day in Tibet, we continued to Karola Glacier, passing a section that was almost 5,200 meters in elevation. Highest elevation I’ve been to, and the entire drive was unbelievably beautiful.
An amazing day, great people, delicious food, and heavenly scenery of Yamdrok Lake.
Thank you to Travel China & Tibet ( they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet.
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Prague Food Tour - ULTIMATE CZECH FOOD + Street Food in Czech Republic!
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PRAGUE, CZECH REPUBLIC - I was excited to visit Prague, a city I’ve been wanting to visit for many years. In this video, we’re going on an ultimate Czech food tour of Prague, and doing a full walking tour of the attractions and center of the city along the way. #Prague #CzechRepublic #CzechFood
Café Savoy - For one of the most historical and beautiful restaurants and cafes in all of Prague, head to Café Savoy. It’s one of those restaurants that’s as much a museum as it is a restaurant. It’s a good place to have breakfast, or to have coffee. I had the Czech style breakfast set. Total price - 685 CZK ($29.62)
Párek v rohlíku – Ladislav Červený - If there’s one Czech street food your don’t want to miss, it’s sausages and hotdogs. And after doing some research, I discovered that not too far from where I was staying, was a popular local hotdog stall just outside the metro station. What was amazing to me is that the bun was toasted on the inside, but the outside of the bun was so soft. Great hotdogs, well worth going out of your way to eat when you’re in Prague. Price - 25 CZK ($1.08) per hotdog
Restaurace U Bansethů - My favorite type of food to eat is classic, traditional food, anywhere I travel. Restaurace U Bansethů is a restaurant with over 100 years of history, and I was very excited to go there. Menu was all in Czech, but our waiter was friendly and helpful. Something you have to note about Czech food restaurants (at least in my experience so far) is that they often have dishes of the day, and don’t have the full menu. So it’s best to choose the dishes of the day. I ordered their signature stuffed duck, a plate of tongue and dumplings, and we also tried a beef stew, which was similar to goulash, but had a different name. Food was delicious, and especially paired with Czech beer. 477 CZK ($20.62) - Total price for everything
Lahůdky Zlatý kříž - Next up on this ultimate Prague food tour, we headed back to the center of Prague and I ordered a few Czech open faced sandwiches from Lahůdky Zlatý kříž. Great local place to get food on the go. 77 CZK ($3.33)
Zahradní restaurace Letenský zámeček - Next, we headed on a little walk across the river and up the hill to a beer garden and terrance overlooking old town of Prague. I would highly recommend visiting, the ambiance was fantastic, and the views were spectacular.
Lokál - Beer Restaurant - Finally, when I reached out to you on social media about where to eat in Prague, one of the top suggestions was Lokál, a place loved by all for their great Czech beer, and for their food. We had a great experience, and it’s the type of place that would be fun to go with many friends. 726 CZK ($31.39)
Thank you for watching this ultimate Czech food tour of Prague, Czech Republic!
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Forum Vini 2011 im M,O,C, - Impressionen
Forum Vini 2011 im M,O,C, - Impressionen. Vom 11. bis 13. November 2011 präsentieren zahlreiche Aussteller auf der Forum Vini 2011 nicht nur Weine und Schaumweine aus allen maßgeblichen Anbaugebieten, sondern auch Spirituosen, Delikatessen und landestypische Spezialitäten.
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Wine Hopper auf Forum Vini 2013 ; Internationale Weinmesse München
Wine Hopper auf Forum Vini 2013 ;
29. Internationale Weinmesse München 8.-10. November 2013
Als ungarische Weinkenner und Weltenbummler mit derzeitigem Wohnsitz in Deutschland, München, sind wir der Ansicht, dass die ungarischen Weine zu Unrecht nicht im „main stream der europäischen Weine vertreten sind und daher möchten wir die ungarischen Weine auf den Tisch und in die Keller der Konsumenten zurückbringen. Unsere Weine bieten exzellente Qualität, realen Genuss und zeichnen sich nicht zuletzt durch ein gutes Preis-Leistungs-Verhältnis aus.
Wie andere Produkte auch, ist Wein ein Opfer des Marketings und unterliegt Moden. Die große Auswahl verwirrt, und man fühlt sich oft bei dem riesigen Angebot an Weinen aus Europa, Südafrika, Übersee oder Australien verloren.
Unser Name steht für Qualität, eine gute Auswahl und ein gutes Preis-Leistungs-Verhältnis; unser Angebot ist daher einfach und durchschaubar, ergänzt mit solchen Weinen, die in der Branche weltweit, europäisch oder auf regionaler Ebene schon anerkannt sind.
In der Tradition der österreichisch-ungarischen Monarchie umfassen unsere Empfehlungen exzellente ungarische, österreichische und slowakische Weine und Winzer. Die Weine zeichnen sich durch hervorragende Qualität und moderate Preise aus.
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Udo Jürgens - Griechischer Wein (Das letzte Konzert Zürich 2014) (VOD)
Udo Jürgens singt 'Griechischer Wein' bei 'Das letzte Konzert' 2014 in Zürich
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Es war schon dunkel, als ich durch Vorstadtstraßen heimwärts ging.
Da war ein Wirtshaus, aus dem das Licht noch auf den Gehsteig schien.
Ich hatte Zeit und mir war kalt, drum trat ich ein.
Da saßen Männer mit braunen Augen und mit schwarzem Haar,
und aus der Jukebox erklang Musik, die fremd und südlich war.
Als man mich sah, stand einer auf und lud mich ein.
Griechischer Wein ist so wie das Blut der Erde.
Komm', schenk dir ein
und wenn ich dann traurig werde,
liegt es daran, dass ich immer träume von daheim;
Du musst verzeih'n.
Griechischer Wein, und die altvertrauten Lieder.
Schenk' noch mal ein!
Denn ich fühl' die Sehnsucht wieder;
in dieser Stadt werd' ich immer nur ein Fremder sein,
und allein.
#UdoJürgens #GriechischerWein #Vevo
Genius Way to BBQ WHOLE LAMB!! | Amazing Food in Lebanon!
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Taanayel Ecolodge - Huge thank you to Fadi from Taanayel Ecolodge ( for hosting us for what is undoubtedly one of Lebanon’s or even the world’s greatest meat experiences. Fadi has truly perfected the art of roasting a whole lamb bbq, from the way he cuts and skewers it, to the marinade, to the roasting technique, to perhaps the most genius of all - how he chops it up with spices, mixing and matching meat with fat, and feeds it to you! #Lebanon #LebaneseFood #bbq
It all began at Taanayel Ecolodge one beautiful afternoon. We started with the whole fresh lamb, where Fadi began making cuts to hold in the marinade and so the roast would be even. One of the most unique parts of this experience was having Fadi slice up the raw testicles, and eating them in a bit with sweet pepper and mint.
Marinade - The marinade was a combination of yogurt and spices, including lots of sumac, and not totally sure what else. He rubbed lemon and the marinade all over the lamb before covering it in foil and lighting the fire. Fade mentioned to me that the secret was in the hand roasting of the lamb - not using a machine to roast evenly - he said a lamb is not even, so you need a human to roast and turn to even out areas that need more heat and less heat. He’s mastered it.
Hours later, the meat was caramelized, yet juicy and tender on the inside. Probably the most interesting, unique and amazing technique is when the lamb is ready, he slices of strategic part of the lamb, including mixtures of meat and fat, and chops them together, mixes with lemon juice, sumac, salt, and pepper, wraps each bite of meat in bread, and feeds you.
Fadi told me he’s even fed the President of Lebanon!
It was truly some of the best single bites of meat I’ve ever had in my life. Unbelievable combinations, spices, and flavors. It was a once in a life-time bbq whole lamb experience.
Friends in the video:
Kamel Taha - Feryal Boutique:
Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International):
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