Cusco Cooking class
Marcelo Batata Cooking Class is a cultural and educational culinary experience. Our programs combine cooking activities and techniques with concepts about Peruvian cuisine plus geography and History information that will give to you the tools to understand why Peruvian cuisine is outstanding
Invest in the most professional and high quality cooking class in Cusco. And also enjoy with us some appetizer of the best restaurants in Cusco by Cusco Dining.
Cooking Lessons in Cusco
My First Project
Awana Kancha // Cuzco, Peru
Stopped by this place on the Cusco-Pisac highway. This was a really nice farm full of South American camelids like the Llama, Alpaca and Vicuña. The various things made from their sheared fur are unbelievably soft and also come at an unbelievable price.
A crash course in South American camelid farming.
For more pictures:
Shot on a Canon 5D Mark III with Tamron 28-75mm f2.8
26/07/2013
Music: danosongs.com
Peru Cooking
Julie and Peter in cooking classes in Lima and Cuzco, Peru; October 2014; learning to cook authentic Peruvian dishes and mix classic Peruvian drinks
Incanto-An Enchanting Medley of Peruvian and Italian Flavors
Join us as we explore the fusion between Peruvian and Italian flavors at Incanto, located in the heart of Cusco, Peru.
We take a tour of Incanto and see how Andean grains, traditional cooking techniques such as the use of the horno (traditional clay oven), and culinary passion can be combined to create a unique dining experience.
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Incanto Restaurant
Santa Catalina Angosta, 135
Cusco, Peru
11:30AM–11PM everyday
Making Pisco Sours in Cusco
Travel Tips & Tips on making Pisco Sours. An amazing experience learning from the professionals :)
CUSCO, PERU: 48 Hours exploring the capital of the Incan empire | Ep.66
Our time at Machu Picchu has come to an end. After a long train ride back to Cusco, we spend a couple of days exploring the narrow streets. The San Blas neighborhood where our hotel was located was a perfect home base.
#Cusco #IncaRail #Peru
For more information on our travels, head to our blog: thenearandaway.com
VISITED PLACES:
IncaRail Train:
Antigua Casona San Blas:
Marcelo Batata Restaurant:
Green Point Vegan Restaurant:
Centro de Textiles Collective:
MUSIC (All music from Artlist.io):
Speed of Love (Anthony Lazaro)
With Us (Lion Seker)
If you travel with Airbnb, here’s an invite with $40 off a home booking of $75 or more and $15 off an experience of $50 or more.
FOLLOW THE NEAR AND AWAY:
Instagram:
Jet Journal, dowload in the App Store for iPhone ( ): @thenearandaway
Thanks!
Amy & Eric
Uchu Peruvian Steakhouse.mov
Enjoy a unique dining experience.
Explore Lima, Cusco and Machu Picchu with Evergreen Tours and Tour the World Part 1
How to Make a Pisco Sour Cocktail
Pisco mixologist Christian Asca from La Pandilla Pisco, demonstrates an easy way to make the classic cocktail, the Pisco Sour, a combination of Pisco Acholado, Lime Juice, Simple Syrup, and Egg White.
The most common story is that it was invented by an American ex-pat living in Peru named Victor Morris, who set up a bar in 1916 that mostly catered to English-speaking tourists. However, the full story is a little more complicated.
A recipe for the Pisco Sour was printed in a 1903 Peruvian cookbook. They had the ingredients (minus the bitters), but not the name. It may not be the origin of the drink, but the drink existed in Peru long before Morris got there
Even though Morris had the drink on his menu, he supposedly never claimed to have invented the drink. Besides, in 1924 a local, Peruvian, English-language newspaper, The West Coast Leader, did not credit Morris with the invention of the Pisco Sour, but rather bars in San Francisco.
Ingredients:
3 oz Pisco Acholado
1 oz Fresh Lime Juice
1 oz Simple Syrup
1 Egg White
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9 OLLANTA DESAFÍA A CUSCO LLEGAMOS C 23 TEVESUR
Street Food in Brazil - RIO DE JANEIRO Brazilian Food + Attractions in Rio, Brazil!
Go check out Guilherme (Rio4Fun):
Bangkok to Rio de Janeiro:
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Street Food in Brazil - Rio de Janeiro! #Brazil #RioDeJaneiro #BrazilianFood #streetfood
Ever since I first learned about the city of Rio de Janeiro when I was a kid growing up, I have wanted to visit. Finally, the time has come. In this Brazilian street food tour in Rio de Janeiro, we’ll go to eat some of the best street food snacks and dishes, some hole in the wall style Brazilian food restaurants, and also visit some of the most unbelievable and gorgeous sights and attractions in Rio de Janeiro. It’s one of the most beautiful cities I’ve ever visited.
Here’s the Brazilian food and things we did:
Mineiro, Sausage Sandwich - 5 BRL ($1.26) - For Brazilian breakfast we headed to Mineiro for his neighborhood grilled sausage sandwich, topped with his house made aioli dressing, cheese, and lettuce, and his own home-made chili sauce. He’s not only an amazing guy, but his sausage sandwich is outstanding. When you’re in Rio de Janeiro, you don’t want to miss it. Located just outside Siqueira Campos MRT Metro station (Map: sets up in the morning about 7 am.
Trem do Corcovado - 65 BRL ($16.44) - Christ the Redeemer - I pre-bought tickets online for the tram, so when we arrived we just picked up and printed the tickets. The tram took about 20 minutes and Christ The Redeemer at the top was breathtaking.
Selaron Steps - Another attraction in Rio de Janeiro that I wasn’t going to miss was the Selaron Steps, created by Chilean artist Selaron. They are so cool and so iconic.
Lunch at Bar Rex - For some seriously meaty Brazilian food, Bar Rex is the spot. They serve an major selection of drinks, but they also specialize in food like roasted chicken, sausages, and the oxtail. The food was outstanding, and the owners are just so cool. Location:
Ipanema Beach - World famous, one of the most well known beaches in the world, and for a good reason - the scenery is spectacular. We had a tea with Marcelo (5 BRL ($1.26) and then tried some of the Brazilian local favorite comfort Biscoito Globo cassava snacks. Finally, another iconic Brazilian drink is the caipirinha (15 BRL ($3.79) made on the beach.
Copacabana Beach - Next up on this Brazilian street food and attractions tour we stopped at the famous Copacabana Beach and had a coconut (6.50 BRL ($1.64) and continued on the Red Beach in Urca to get a good view of Sugarloaf Mountain (Pão de Açúcar).
Bar Urca - Also in Urca, you’ll find Bar Urca, an old food and bar establishment that’s famous for serving empada de camarão (6.50 BRL ($1.64), shrimp filled pastries. Many people order and then sit on the edge of the water in the evening. Location:
Bar Gato de Botas - A Brazilian boteco is a bar and restaurant that serves small plates of food similar to tapas. The owner of Bar Gato de Botas is a legend and his plates of Brazilian food are delicious. Location:
Brazilian meat kebabs - Finally to end this incredible street food tour of Rio de Janeiro, we returned back to the same spot where we had breakfast, but in the evening, a different yet equally friendly man sets up selling Brazilian meat kebas and home cooked Brazilian food. When you order a kebab, you can get it stopped with cassava powder and drenched in hot sauce - it was so good. Location: Sets up in the evening about 6 pm.
Rio de Janeiro is a beautiful city and this Brazilian street food tour and attraction in Rio was amazing - the food, the people, the scenery.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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• Guilherme:
• Rafa:
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G ADVENTURES CUSCO AIRPORT
O resgate do sabor perdido: Flávia Quaresma at TEDxCampos
Flávia Quaresma foi a primeira palestrante a subir no palco do TEDxCampos. Ela abriu o evento compartilhando um pouco suas experiências em viagens aos vários interiores do Brasil, conhecendo novos sabores e (re)inventando pratos, sem perder a essência da cultura culinária brasileira.
The chef Flávia Quaresma was the first one to speak on the stage of TEDxCampos. She started the event sharing her experiences when she travelled around Brazil, knowing new flavors and [re]inventing dishes; without losing the essence of brazilian's culinary culture.
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Alimentando ideias, inspirando as relações humanas.
Ao contrário do que acontece com o nosso corpo, alimentar o cérebro nunca é demais. E é com isso em mente que reuniremos profissionais e pensadores das mais diversas áreas do saber para falar sobre gastronomia e nutrição. Um dia de palestras, discussões e troca de ideias, em que o conhecimento será o prato principal e muito mais do que simples receitas serão compartilhadas.
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Feeding ideas, inspiring human relations.
Contrary to what happens with our body, feeding the mind is never too much. Thinking of that we gathered professionals and thinkers from diverse knowledge areas to speak about gastronomy and nutrition. One day of panels, discussion boards and exchange of ideas, in which the knowledge is the main dish and a lot more than simples recipes are shared
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tedxcampos.com.br
facebook.com/tedxcampos
twitter.com/tedxcampos