Polpettine con verdure e mozzarella #cookinglesson at Maria's Cookery Course. Cooking School Venice
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa of the 15th century.
Meeting point is in Venice: Piazzale Roma, Tronchetto Parking or at the Airport.
The local women of Veneto will share Countess Maria's cooking philosopy, her traditional techniques, special ingredients, and family recipes. And you'll enjoy your creation a tavola for lunch, together with the best Italian Wines of the region.
We use fresh products like the vegetables of our garden, the eggs of our chicken for making pasta, and the best products of the day, that we find on the local market.
Programs are offered from March to December. Our daily classes begin at 10:30 and end at around 14:30, including lunch with d.o.c. Italian wines. In the afternoon, you can enjoy food and wine traditions of Veneto taking part to our optional excursions and wine & food tasting tours.
Our programs are flexible. We can customize them according to your wishes and the activities you prefer. Send us an enquiry to get your program and rates.
Cavatelli
Cavatelli Pasta Class at Mama Isa's Cooking School in Italy Venice
Mama Isa's Cooking School is one of the top 5 best cooking schools in Italy (featured on The New York Times)
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Official website:
#cavatelli
Acquolina Cooking School - Full Day Program
Full Culinary Immersion with Marika Contaldo Seguso in her kitchen at Villa Ines. During the day you will experience: Rialto Market, Bacari Tour, Private Boat Ride to Villa Ines and Cooking Class and Lunch.
Cooking School Venice - Hands on cooking Lessons Venice
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa of the 15th century.
Meeting point is in Venice: Piazzale Roma, Tronchetto Parking or at the Airport.
The local women of Veneto will share Countess Maria's cooking philosopy, her traditional techniques, special ingredients, and family recipes. And you'll enjoy your creation a tavola for lunch, together with the best Italian Wines of the region.
We use fresh products like the vegetables of our garden, the eggs of our chicken for making pasta, and the best products of the day, that we find on the local market.
Programs are offered from March to December. Our daily classes begin at 10:30 and end at around 14:30, including lunch with d.o.c. Italian wines. In the afternoon, you can enjoy food and wine traditions of Veneto taking part to our optional excursions and wine & food tasting tours.
Our programs are flexible. We can customize them according to your wishes and the activities you prefer. Send us an enquiry to get your program and rates.
Italian Cooking Classes with Italian Buddy: Pizza
Hi guys! We are here today for another Italian cooking class. Today we'll prepare a wonderful home made pizza.
These are the quantities and stuff you need. These make pizza for about 4 people:
- 1 kg of 0 flour (2.2 lbs)
- 6 spoons of extra virgin olive oil
- 25 grams of beer yeast (0.88 oz)
- 20 grams of salt (0.7 oz)
- 2 small spoons of sugar
- water about 600 ml (0.16 gallons)
when you're done with the recipe, cook for 15 minutes in a hot oven at 250° degrees celsius - about 500° Farenheit
enjoy! don't forget to visit our website for more recipes, articles, and tips for your next trip to Venice - Italy!
COOK IN VENICE - LEARN TO COOK LIKE AN ITALIAN MAMA
- Cook In Venice, come to Venice, Italy and learn how to cook like an Italian mama. Simple, easy to replicate recipes taught in the house of real Italian cooks.
Student #1: I am from Colorado, I love pizza.
Student #2: My name is Tami, I am from Indiana. We have friends that took this class when they came over on vacation and they said they had a lot of fun.
Student #3: My name is Luisa. We hope to enjoy this cooking course.
Student #4: Hi, my name is Chris, I come from the UK. I work as marketing manager. I think it is a very good idea. It's nice to have an experience in visiting Italy and also learning cooking. I'd say it is a bit unique, a bit off beat, different than normal, yeah, it's a good idea.
Monica: We are not chefs, we are not professional chefs, but we love cooking. We really want to show people that are not great experts in cooking that you can make some easy simple nice food and you don't have to be a chef, you don't have to have this greatest knowledge of food. That anybody can do a recipe like GNOCCHI, anybody can go and learn how to make PASTA. It just takes a bit of passion, and it takes a bit of guidance, but at the end of the day everybody can learn to cook. We don't pretend to be the greatest chefs, There is enough of this people in the world.
You must love food, It's hard to cook if you do not like food. And there are many people who have not been taught how to enjoy food. I think that is the first step. To learn to enjoy food and then to enjoy how to cook. Housewives, husbands, house-husbands, women who work and come home and they think OK, I fancy to cook something Italian. What can I do very quickly with the ingredients I got at home. Not something that you have to go out and buy en purpose. Something you just open your larder and you say: OK, I got this , what can I make? And that is actually the way Venetian cooking is, it's not about very hard to find ingredients, They are ingredients that usually everybody got at home.
Paolo's Cooking Show: Real Italian Recipes
Located in Dania Beach, Florida, Paolo's 3's Company Italian Restaurant produces a cooking show the first Tuesday of every month. Reservations are required so please call in advance and ask for Paolo's Cooking Show. Learn new recipes from the chef himself while enjoy a delicious meal at the same time! A great evening out for you and your friends!
I Foodini. Introduction. Adventures in Italian Cookery with Sean Lawson and Chris Warren
First in a series about traditional Italian cooking.
Recipes from this episode: .
Adapted from Feasts from Paradiso by Christopher Warren.
Website:
Cooking School Venice
Lunchtime
ABRUZZO ITALY - Seafood Dinner on the Trabocco
Day 5: Italy Unexplored Tour
Exploring Ortona, Gelato time and a seafood feast atop a century old fisherman hut.
With the morning off guests were able to rest, shop, walk and eat as much as their hearts desired in the beautiful beach city of Pescara.
With the trip today taking us to the beautiful port of Ortona, a small jewel at the very end of the Adriatic coast, we visit the larger than life castle that is a mediaeval treat for all. Rich with historical battles, the beautiful caper flowers now naturally adorning the walls are an ironic contrast but make for great pics as the edge of the rich, crystal blue sea from this point seems a never-ending mile away.
After a walk through the ancient city of coloured balconies and cobblestone paths, it's time for fresh, creamy gelato before heading to tonight's destination, a highlight of the tour.
With a drive through the crystal coastline of San Vito, guests start to get a peek of the essence of Abruzzo, a line up of the oldest fisherman huts with their legs immersed in the water. Known as 'trabocchi', some are abandoned, many restored, and several now tiny restaurants, serving the best seafood in the region, freshly caught every day.
The night is perfect, with a live exclusive flute performance accompanying a welcome Prosecco as we embark upon our very own traboccho for the night.
We start with a selection of unique cold antipasti, before hot treats are served and the favourite is stuffed mussles, so sweet and fresh, drowned in a tomato broth.
The main event is a traditional Abruzzese chittara pasta served with an array of salty seafood and freshly picked cherry tomatoes, before we all enjoy some small fried fish, a limoncello sorbetto and not to mention biscuits made by Nonna before endless shots of liquor finish off the night...
The ride home was then louder than expected...!
This is Day five of Italy Unexplored Tour:
#mussels #seafood #trabocco
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Cooking Lesson Venice
Cooking Lesson April 2011
Greetings after lunch.
with Countess Maria Giustiniani and her coursists
more info at mariascookerycourse.com
Cooking in Italy with Mamma Agata
Scenes highlight Viaggi di Gusto's recent trip to Sicily and the Amalfi Coast. Famed cook Mamma Agata shares cooking secrets with our group. More info: viaggidigusto.com
Florence - Cooking Class with Chef Jacopo
COOK IN VENICE LEARN TO COOK LIKE AN ITALIAN MAMA
Come to Venice in Italy and learn to cook real Italian food with the help of Arianna and Monica
Cooking School Venice - Hands on cooking Lessons Venice
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa of the 15th century.
Meeting point is in Venice: Piazzale Roma, Tronchetto Parking or at the Airport.
The local women of Veneto will share Countess Maria's cooking philosopy, her traditional techniques, special ingredients, and family recipes. And you'll enjoy your creation a tavola for lunch, together with the best Italian Wines of the region.
We use fresh products like the vegetables of our garden, the eggs of our chicken for making pasta, and the best products of the day, that we find on the local market.
Programs are offered from March to December. Our daily classes begin at 10:30 and end at around 14:30, including lunch with d.o.c. Italian wines. In the afternoon, you can enjoy food and wine traditions of Veneto taking part to our optional excursions and wine & food tasting tours.
Our programs are flexible. We can customize them according to your wishes and the activities you prefer. Send us an enquiry to get your program and rates.
italian language course venice
The school is located in the historical centre of Venice, in a well-known Venetian square, Campo Santa Margherita. It is a meeting place for students and residents who go shopping in the beautiful shops of the area or take a break to chat and drink in the open-air cafés.
A historical building with a wide terrace on the campo hosts the school.
I Cook in Italy - An All-inclusive Culinary Holiday in the Roman Countryside
OUR COOKING HOLIDAY:
AN “ITALIAN LIVING” EXPERIENCE
A journey through the Italian culture of living well.
A new culinary experience made up of prime organic ingredients, short supply chains, traditional cooking techniques, extraordinary wine pairings and partnerships with award-winning local producers.
The perfect combination of traditional Italian style and contemporary influences: from interior to food design, from the finest hospitality to genuine flavors, every aspect of the tour has its own unique personality, offering guests who love art, culture, music, fine wine and food an authentic “Italian living” experience.
TASTE, ART, CULTURE:
AN ALL-INCLUSIVE CULINARY VACATION
A special culinary package, an event-filled all-inclusive week, based on the renowned culinary traditions of Central Italy and on the artistic treasures and history of a beautiful little-known region.
A different way to connect with authentic people, landscapes and flavors, through trials, in a more memorable way then traditional tourism does.
Moreover we will give you tools and know-how to understand where excellent food comes from, how to replicate it in your own kitchens, how it should be cooked in order to preserve the nutritional values, and how to recognize the quality of the food you eat.
For more information visit our website: icookinitaly.com
MAKING PASTA IN ITALY | Week In My Life Part 1
ef.edu/Sonali 10% off any course if you mention Sonali or promo code SONALIINROME
Try-On Haul Clothes for Italy:
First Days in Rome Sightseeing:
Day in my Life Study Abroad:
A Day in Venice, Italy:
Making Pasta in Italy:
What I got in Italy, Meet My Host Fam:
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About Me!
Name: Sonali (Sun-all-e) aka sonarly, sona, nali
Age: 20
Ethnicity: Indian
College: University of Central Florida
Major: Radio/ Television
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Venice Cooking Class in September 2014
Meet us in Piazzale Roma, Venice, for a hands-on cooking lesson at Venetian Villa of the 16th Century, in an informal and familiar atmosphere. Learn to make some of the most traditional italian recipes like: pizza, fresh pasta, ravioli, tortellini, melanzane alla parmigiana, tiramisu...and much more. In this short Video, you can watch Tara, Colleen and Leane from Sydney, making Gnocchi with us last 7th September
Meeting point is in Venice: Piazzale Roma, Tronchetto Parking or at the Airport.
The local women of Veneto will share Countess Maria's cooking philosopy, her traditional techniques, special ingredients, and family recipes. And you'll enjoy your creation a tavola for lunch, together with the best Italian Wines of the region.
We use fresh products like the vegetables of our garden, the eggs of our chicken for making pasta, and the best products of the day, that we find on the local market.
Programs are offered from March to December. Our daily classes begin at 10:30 and end at around 14:30, including lunch with d.o.c. Italian wines. In the afternoon, you can enjoy food and wine traditions of Veneto taking part to our optional excursions and wine & food tasting tours.
Our programs are flexible. We can customize them according to your wishes and the activities you prefer. Send us an enquiry to get your program and rates.
Honeymoon Vlog Florence Italy| Cooking class with Michelin Star Chef Tagliatelle & Tiramisu (Part.3)
屋企煮野食重點係材料要簡單,認同嗎?
#遲左少少
#FB機件故障
#不便之處敬請原諒
Info
The FOOD & WINE ACADEMY of FLORENCE
Santa Maria Novella, Firenze
Mercato Centrale Firenze:
Piazza del Mercato Centrale Via dell'Ariento, 50123 Firenze
La Scuola di Cucina Lorenzo de 'Medici
Mercato Centrale, 50123 Firenze
Nerbone (Panini Lampredotto)
Ristorante la Loggia
Piazzale Michelangelo, 1, 50125 Firenze
Piazzale Michelangelo
Pizzale Michelangelo, 50125 Firenze