Kaeng Liang - Breast Milk Booster Shrimp & Veggie Soup! แกงเลียง | Thai Recipes
Many people have asked whether there is a dish in Thai culture that pregnant and new mothers are encouraged to eat. And this is it!
Kaeng Liang or Gaeng Liang is a peppery, yummy vegetable soup believed to help boost breast milk supply in Thai culture. But it's not something that is reserved only for new moms—anybody can enjoy it at any time, but new moms are especially encouraged to eat more of it. This is a dish I grew up eating, and my grandmother makes it quite often because my mom loves it. It's also popular amongst the health conscious because it's full of nutritious vegetables!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Miang Kham (Betel Leaf Wrap) - Hot Thai Kitchen! เมี่ยงคำ
Hello from my mom's garden in Thailand! I waited all year to come home and make miang kham, which is potentially the most unique tasting dish I've made so far on the show! There really isn't anything quite like it. You make a little cup with betel leaves, fill it with all sorts of goodies and top it all with a sweet-savoury sauce. It really is an explosion of flavours and textures, and a dish you must try at least once in your life!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Tom Yum Goong Recipe (Creamy Style!) ต้มยำกุ้งนำ้ข้น | Thai Recipes
Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic clear broth tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!
When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer!
Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Son-in-Law Eggs Recipe ไข่ลูกเขย - Hot Thai Kitchen!
This is one of the most popular dishes for kids in Thailand, and it was definitely my favourite! I'm not really sure why it's called son-in-law eggs even though there are lots of theories, but whatever the reason, it's a delicious and unique dish that you must try at least once in your life!
Medium-boiled eggs (preferably duck eggs) is deep fried in hot oil so they develop a browned chewy skin that gives the eggs a distinct texture. Then a sweet-and-sour tamarind sauce is drizzled over it, topped with crispy fried shallots and garlic chips. For the adults in the family, break up the crispy dried chilies and add a little spice to your eggs! The combination of these ingredients is magical, and it'll be like nothing you've ever had. This is one of those classic Thai dishes that most Thai people grow up on, and I really hope you try it out!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Tom Yum Goong Recipe ต้มยำกุ้ง - Hot Thai Kitchen!
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Thailand Episode 2: Northern, central, and southern Thailand with our Thai family!
Our Thailand trip continues as we meet up with my Thai/American brother Pome and his family as they bring us on an incredible local tour of this gorgeous country.
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Instant Ramen Noodle Salad Recipe (Yum Mama) ยำมาม่า - Hot Thai Kitchen
Mama is Thailand's most famous brand of instant noodles, and IMO the BEST instant noodles in the world! Seasoning packets aside, the noodles themselves are so unique and tasty that people love using them in various recipes, and this salad is a super classic Mama recipe! Being instant noodles, they're super quick to cook, and the texture holds up well whether it's served, warm, room temp or even cold.
Mama noodles have become an integral part of Thai cuisine to the point that some noodle soup vendors offer them as a noodle option! You can also eat them dry as a snack, as most Thai kids do, because they are fully cooked, crispy, and totally addictive!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Welcome to my hometown & Sleepover with DY, MK | Johnny’s Communication Center (JCC) Ep.10
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Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you'll be fine. I'm using basa and it worked out great!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ - Hot Thai Kitchen!
It's SO hard to find a really delicious beef and broccoli in restaurants. That's because simple dishes like this is actually tricky to make well, so you end up with a lot of mediocre ones out there. In this video I show you my tricks and tips for making the BEST version of this weeknight-friendly dish.
Your choice of beef, how you cut it, how you marinade it...are all very important. Even the seemingly straightforward broccoli, how you cut it and how you cook it makes ALL the difference. Watch this video to see the simple little things you can do to maximize flavour!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Ultimate Guide to FISH SAUCE - Hot Thai Kitchen
Yup, I tasted fish sauce straight up, just for you :)
Fish sauce is my favourite seasoning in the kitchen, and arguably the most important ingredient in a Thai kitchen! Fish sauce is used in almost all of my recipes, it is indeed our equivalent of salt in the Western kitchen. However, what's a good brand to choose? Are the expensive ones worth it? How should you store it? How can I substitute it? And...What exactly IS fish sauce anyway??
All of these questions, my friends, will be answered in this video. I hope you enjoy it!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Rice Balls in Coconut Milk Dessert Recipe (Bua Loy) บัวลอย - Hot Thai Kitchen!
A classic dessert of Thai cuisine that's fun to make and is a great recipe for kids. Get creative and make them into different colours using different vegetables and juices!
Related video: How to Prep & Cook Taro Root:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Walking Street Pattaya - I Got The Best Thai Girl
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Walking Street Pattaya - I Got The Best Thai Girl
Today we visited Walking street Pattaya, we started the night at the buffet followed by a nice ride down to Jomtien beach. In Jomtien we went to the Jomtien night market before going to walking street Pattaya. One of the best things to do in Pattaya is to take a walk down walking street, checking out the Pattaya bars and enjoying the Pattaya nightlife.
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Small Business Idea From Home - How to Start Cooking Classes From Home Without Investment
Here is the complete step-by-step blueprint of Home Business Ideas from Home - How to Start Cooking Classes Without Investment?
Starting #CookingClasses could be extremely beneficial, specially if you are really good at something new and exotic!
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Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen
It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up, and now I am excited to share it with you!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
30 Things to do in Thailand Travel Guide, Top Attractions & Thai Street Food
During our time backpacking and traveling around Asia we spent more time in Thailand than any other country in SE Asia and for good reason. Unlike most tourists who visit Thailand, we decided to skip most of the beaches located in the southern regions of the country and instead focus most of our time in Northern Thailand. Chiang Mai, our home away from home, became our base for several months and by the time we left we promised ourselves we'd return again in the near future.
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What makes Chiang Mai such a great base for foreigners? Firstly, it's cheap. You can find high quality serviced apartments for under $500 (some are less than $300) that offer modern amenities and are in located in close proximity to the old square of the city. Secondly, the food – both Thai and International – offers as much diverse selection as any city I've ever visited. If you want to gormandize on authentic Thai delights you'll have no shortage of options ranging from Thai street food to high class Thai restaurants. For the culture vulture, no shortage of opportunities exist to explore temples such as Doi Suthep, markets such as the Saturday night market or interact with animals such as at the Elephant Nature Park. When you get tired of Chiang Mai, the sleepy hillside town of Pai awaits where the pace is slower and you feel more like you're out in the countryside.
30 Things to do in Thailand Travel Guide and Top Attractions Travel Video Playlist:
1) Elephant Nature Park Rescue and Rehabilitation Center in Chiang Mai Province, Thailand
2) Pai, Thailand Travel Guide and Things to Do (ปาย)
3) Wat Arun (วัดอรุณ)
4) Eating Thai street food at the Chiang Mai Saturday Night Market Walking Street on Wua Lai Road
5) Eating delicious Khao Soi (Northern Thai Noodles: ข้าวซอย) at a restaurant in Chiang Mai Thailand
6) Learning How To Cook Thai Food at an organic Thai cooking school in Chiang Mai, Thailand
7) Visiting Chiang Mai Sunday Night Market to Eat Thai Street Food and to shop for Thai Souvenirs
8) Bangkok Water Taxi Boat Ride along a canal nearby Chao Phraya River to visit Wat Saket Temple
9) Our Neighborhood in Chiang Mai, Thailand | A tour of some Thai Buddhist temples, Thai homes and dogs
10) Thai Visa run border crossing from Mae Sai, Thailand to Tachilek, Myanmar (Burma) Travel Video
11) Eating the best Pad Thai ever (ผัดไทย) at Chang Chalaad Restaurant in Chiang Mai, Thailand
12) Eating the best Pad Thai ever (ผัดไทย) at Chang Chalaad Restaurant in Chiang Mai, Thailand
13) Feasting on Thai street food at the Chiang Mai Saturday Night Market | Thailand Travel Video
14) Riding our bicycles down the street during a flash flood in Chiang Mai, Thailand Travel Video
15) Visiting Wat Saket (The Golden Mount Temple) on a Buddhist holiday in Bangkok Thailand
16) Eating Northern Thai Cuisine Khantoke Set Feast (ขันโตก) for dinner in Chiang Mai, Thailand
17) Train Ride in Thailand from Chiang Mai to Bangkok Travel Video: Thai Railways การรถไฟแห่งประเทศไทย
18) Eating Korean Food in Thailand | Delicious Korean Meal (김치전 & 군만두) at the Korea House in Chiang Mai
19) Eating Mango Sticky Rice Thai Dessert (Khao Niaow Ma Muang: ข้าวเหนียวมะม่วง) in Chiang Mai
20) Eating Thai Banana Pancakes Roti in Chiang Mai, Thailand | Thai Street Food Travel Video
21) Eating Thai Yellow Noodle Dumpling Soup at Chiang Mai Gate, Thailand | Thai Street Food Series
22) Flying from Chiang Mai to Bangkok, Thailand in first class (business class) with Thai Airways
23) Train Ride in Thailand from Bangkok to Chiang Mai including a word association game
24) Visiting Wat Phra That Doi Suthep Temple in Chiang Mai, Thailand (วัดพระธาตุดอยสุเทพ)
25) Eating Thai Vegetarian Food at Pun Pun Restaurant at Wat Suan Dok in Chiang Mai, Thailand
26) Shopping at Thai Shopping Mall MBK (Mahboonkrong Center มาบุญครอง) in Bangkok, Thailand
27) Eating lunch at Salad Concept - a vegetarian friendly restaurant in Chiang Mai, Thailand
28) Tuk-Tuk Auto Rickshaw ride in Bangkok, Thailand with an update about our upcoming travel plans
29) Train journey from Chiang Mai to Bangkok, Thailand Time-Lapse Sequence Travel Video
30) Shopping For Thai Souvenirs in Chiang Mai
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Karelasyon: My mom's young boyfriend (full episode)
Elena (Cherry Pie Picache) is a single lonely mother of two. She occasionally goes out with friends, Doris (Carmi Martin) and Glenda (Mailes Kanapi), to have fun. One night, she met a dashing young man named Xavier (Rafael Rosell) who will suddenly make her lonely days brighter.
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Watch full episodes of ‘Karelasyon’ on GMANetwork.com/fullepisodes and youtube.com/gmanetwork. Hosted by Carla Abellana, this episode stars Rafael Rosell, Cherry Pie Picache, Carmi Martin, Jay Arcilla, Mailes Kanapi, and Kate Valdez.
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DIY Edible Makeup Pranks! DIY Makeup Tutorial with 10 Funny Pranks and Life Hacks
DIY Edible Makeup Pranks! In this DIY makeup tutorial funny pranks, prank wars and makeup life hacks video I show you 10 edible makeup products that work perfectly as pranks. Get ready with me with DIY makeup life hacks tutorial and a funny pranks compilation with makeup prank wars for school. These DIY makeup life hacks for girls and friends are also perfect as pranks for back to school and April fools day. Get ready to get these edible beauty life hacks tested and to get your makeup routine transformed. Let's try our 12 DIY makeup life hacks for beginners and become a prank king pulling girlfriend pranks, pranks for friends and family, pranks for siblings. Food pranks, toy pranks, makeup pranks and much more. DIY edible makeup prank calls for use of candy instead of slime, spiders and snakes. This makeup video isn't complete without pranks to do at home and pranks to do on parents. Food pranks, toy pranks or candy pranks, pranks with girls or boys, this video makes sure that there is no prank gone wrong situation for you ;)
Squeeze candy lip gloss? Yes please! These DIY lip glosses are so much fun. All you need is some squeeze candy and optionally food coloring. Mix it up and BOOM! You're good to go. Your lips will always be glossy, beautifull and supper sweet.
Prank your friends with DIY cocoa powder bronzer. All you need is some cocoa powder – The most quick and easy DIY makeup life hack ever. It gives your skin a beautiful sunkissed glow plus you can make a delicious hot cocoa out of it.
DIY lip scrub! Especially in the winter when skin gets extra dry, it is super important to exfoliate the lips regularly. I show you how to make a DIY edible lip scrub out of mints, which make your lips soft, smooth and super voluminous.
Have you run out of eyeliner? No problem! All you need is coconut oil and some food coloring. Mix it up and your brand new eyeliner is ready to use. This is perfect for beginners and super handy as you can make your eyeliner in any color you like.
Are you struggling with chapped lips? I got you! Let's make a DIY tinted lip balm using honey and food coloring. Honey's healing properties have been known for years! This edible tinted lip balm will make your lips healthy and shiny.
DIY highlighter out of meringues! This DIY highlighter will hive your cheeks a beautiful glow and besides that it tastes absolutely amazing dusted over fruit or pancakes. Yummy!
DIY lollipop lipstick! Grab some lollipops that color up your tongue and place them in an EOS or other ball shaped lip balm container. Voila you have a brand new DIY lollipop lipstick ready to use!
Time to make a delicious DIY nutella lip scrub! Mix up some nutella, caster sugar and coconut oil – sugar exfoliates the lips, cocnut oil provides moisture and nutella makes sure the entire experience extra enjoyable.
You can make a real DIY mascara using just two kitchen ingredients. Grab some castor oil and food coloring in a dust form. This DIY mascara will make your lashes voluminous and it promotes growth.
Skittles lipstik! In this DIY makeup pranks video I show you how to make a cool skittles lipstick. Take some edible glue and skittles. Build a skittles tower and you are done.
I hope you liked these DIY edible makeup pranks and will try them out!
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Disclaimer: This family friendly video is made for teenagers and adults. Tools used in the tutorials include hot glue, crafting knife and other objects, which are not suitable for people under 13 years old.
Monster School : Robbery Villager - Minecraft Animation
In this lesson monster school monsters will Robbery a bank of Villager in minecraft
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Monster School : Robbery Villager - Minecraft Animation
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