SESIÓN #3 @ Mento Café-Bar con: La Maga
Sesiones acústicas con artistas reconocidos en nuestro medio local.
En esta 3er fecha presentamos a la experimentada banda de Blues: LA MAGA
Santa Cruz de la Sierra - Bolivia
Fiesta Cuetillo - We Art 360 - Funkyrem
Fiesta Cuetillo - en la manzana uno, video 360 realizado por WeArt Bolivia.
E music - Sample Multitalent Djs
La escuela de Djs Multitalent dirigida por el Dj Dany Demarco presento a sus alumnos en una tocada en Ganesha
Extroblues Entrevista en crear a full primera parte
Primera parte de la entrevista a extroblues en Crear full de Full TV en santa cruz bolvia presentando el video X el presentador es marcelo gala vocalista de la maga blues banda y el diablito es juan navagas ...extroblues son rodo, pancho y kuk ...
Mentos con Coca. Nivel kk
espero les guste el vídeo y gracias por el apoyo
BATUKADA | Villa Club Porto
BOOKING:
Agente João Sousa & JS Agency - Agenciamento de Artistas e DJ's : 91 021 98 65
joao11ricardo@hotmail.com
Facebook:
Fiesta Cuetillo - Por los siglos de los siglos (vivo)
Presentación de Fiesta Cuetillo en el Fénix Fest (2011)
Este single formará parte del compilado Rock Camba 10
Fue registrado por el estudio móvil Vox Populi
Mezclado y masterizado por Manuel Soruco
Santa Cruz, Bolivia
LA LLORONA *^VIDEO REAL* GRABADO EN SAN MIGUEL TOPILEJO EL 2-02-13 EN UNA NOCHE DE PEDA..
Fiesta Cuetillo - Funkymetro (coliseo UAGRM)
Fiesta Cuetillo EPK (2012)
Video informativo de la banda de rock/funk Fiesta Cuetillo.
Producido por ESCO producciones, a final de año en 2011 y principios del 2012
El video contiene: Historia, integrantes, influencias, anécdotas y mucho más
Santa Cruz, Bolivia 2012
Fiesta Cuetillo - Al beat de los cuerpos (acústico)
Presentación de Fiesta Cuetillo en la revista Hola mañana de Full Tv
Santa Cruz. Bolivia
PREPARACION COSQUIN FIESTA CUETILLO
Fiesta Cuetillo en Vox Populi Estudios - Audio de cámara
Fiesta Cuetillo en el estudio de Vox Populi Records.
*El audio no ha sido modificado, es tal cual entró a la cámara de video.
Santa Cruz - Bolivia
Cuban Song - Guantanamera -Ima America-
escupiendo fuego
Aqui en la cocina de osioso y sin nada que hacer me puse a practicar esto de hacerle al dragon para el truco use alcohol puro que consegui en una tienda de licores XD
FIESTA CUETILLO en vivo en el SUB PUB
Blake and Alver playing with La Maga Blues Band.
Blake and Alvero with La Maga
Fiesta Cuetillo - Funkyrem TEASER
Teaser del primer videoclip de Fiesta Cuetillo a estrenarse el 27 de Abril del 2013.
Mas información de la presentación ingresar a:
fiestacuetillo.com
Cuisine of Uruguay | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Uruguay
00:04:06 1 Common dishes
00:07:54 2 History
00:10:28 3 Appetizers, entrees and snacks
00:10:56 3.1 Aperitif
00:11:40 3.2 Entrees
00:11:49 3.2.1 Picada
00:12:16 3.2.2 Matambre relleno
00:12:47 3.2.3 Lengua a la vinagreta
00:13:12 3.2.4 Pescado en escabeche
00:13:51 4 Side dishes
00:14:14 5 Sauces
00:14:34 5.1 Picantina
00:14:58 5.2 Mojo
00:15:25 5.3 Chimichurri
00:15:46 5.4 Salsa criolla
00:16:05 5.5 Salsa golf
00:16:21 5.6 Mostaza La pasiva
00:17:04 5.7 Salsa Carusso, estofado and tuco
00:17:38 6 Barbecue and salads
00:17:48 6.1 Salads
00:18:05 6.1.1 Ensalada criolla
00:18:39 6.1.2 Ensalada rusa
00:18:56 6.1.3 Ensalada de papa y huevo
00:19:13 6.1.4 Ropa vieja
00:19:43 6.1.5 Salpicon de ave
00:19:58 6.1.6 Palmitos con salsa golf
00:20:13 6.1.7 Watercress salad
00:20:26 7 Asado
00:21:49 7.1 Ingredients
00:22:20 7.2 Preparation
00:23:13 7.3 Variants - Asado con cuero
00:23:47 8 Beverages
00:24:04 8.1 Grappa
00:24:24 8.2 Uvita
00:24:43 8.3 Medio y medio
00:25:04 8.4 Mate
00:25:52 8.5 Grapa con limon
00:26:18 8.6 Caña
00:26:40 8.7 Grapamiel
00:27:12 9 Stews and puchero
00:27:47 9.1 Puchero
00:28:55 9.2 Ensopado
00:29:26 9.3 Guiso carrero
00:30:14 9.4 Buseca
00:30:39 9.5 Feijoada
00:31:19 9.6 Bacalao
00:31:41 9.7 Italian style stews
00:32:00 9.7.1 Niños envueltos
00:32:24 9.7.2 Estofado
00:32:49 9.7.3 Albondigas con papas
00:33:11 10 Minutas
00:33:49 10.1 Choripan
00:34:14 10.2 Hungaras
00:34:36 10.3 Milanesas
00:36:25 10.4 Postas de pescado a la marinera
00:36:51 10.5 Panchos
00:37:38 10.6 Croquetas
00:37:52 10.7 Empanadas
00:38:46 10.8 Buñuelos
00:39:13 11 Pizzas, pastas and breads
00:39:34 11.1 Pizza
00:40:11 11.2 Fainá
00:40:58 11.3 Figazza
00:41:26 11.4 Fideos con tuco
00:42:06 11.5 Fideos con estofado
00:42:31 11.6 Capeletis a la Caruso
00:42:55 11.7 Breads
00:44:06 12 Sandwiches
00:45:04 12.1 Chivito
00:46:05 12.2 Choripán
00:46:30 12.3 Sándwich Olímpico
00:46:50 12.4 Sándwich caliente
00:47:13 12.5 Jesuitas
00:47:28 13 Confectioneries for mate
00:47:38 13.1 Tortas fritas
00:48:24 13.2 Bizcochos
00:48:56 13.3 Pasteles
00:49:26 13.4 Alfajores
00:49:59 14 Desserts
00:50:08 14.1 Cakes
00:50:45 14.2 Confectioneries
00:51:28 14.3 Cookies
00:51:44 14.4 Custards and ice creams
00:52:38 14.5 Pastries
00:52:52 15 See also
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine.
The base of the country's diet is meat and animal products: primarily beef but also chicken, lamb, pig and sometimes fish.
Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because the new colonies did not trust the native Charrúa people.The preferred cooking methods for meats and vegetables are still boiling and roasting, although modernization has popularized frying (see milanesas and chivitos). Meanwhile, wheat and fruit are generally served fried (torta frita and pasteles), comfited (rapadura and ticholos de banana) and sometimes baked (rosca de chicharrones), a new modern style.
Although Uruguay has exuberant flora and fauna, with the exception of yerba mate, the rest of it is mostly still unused.Uruguayan food always comes with fresh bread; bizcochos and tortas fritas are a must for drinking with mate ('tomar el mate').
Mate is the national drink. The dried leaves and twigs of the yerba mate plant (Ilex paraguariensis) are placed in a small cup. Hot water is then poured into a gourd just below the boiling point, to avoid burning the herb and spoiling the flavor. The drink is sipped through a metal or cane straw, known as a bombilla.
Wine is also a popular drink. Other spirits consumed in Uruguay are caña, grappa, lemon-infused grappa, and grappamiel (grappa honey liquour). G ...
Enanitos Verdes - Lamento Boliviano (letra)