Paid Post - In pursuit of perfect Valencian paella | Meaningful Travel
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Rafael Professor Paella” Codoñer invites us to discover the birthplace of paella amid the rice fields and orange groves of Valencia. Mi Paella en El Huerto is a traditional farmhouse where guests follow in the footsteps of Rafael’s ancestors, and learn to cook an authentic paella using local ingredients such as rabbit, snails and saffron, with not a piece of seafood in sight.
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