Nick Nairn opens new cook school in Aberdeen
CELEBRITY chef Nick Nairn today opened his new £300,000 cook school in Aberdeen.
And Nick Nairn's cook school in Aberdeen's Back Wynd will offer a variety of classes from courses in its upstairs cook school to after-work and lunchtime classes in its Quick Cook Bar.
Nick Nairn opens new cook school in Aberdeen
Nick Nairn opens new cook school in Aberdeen
Video courtesy of eveningexpressvideos
Masterclass with Nick Nairn at Aberdeen Cook School
NICK Nairn has recently opened his new Cook School in Aberdeen's Back Wynd. And our Lifestyle Features Writer Donna Ewen went along to the Aberdeen Cook School to see if she could teach celebrity chef Nick Nairn a thing or two.
Masterclass with Nick Nairn at Aberdeen Cook School
Masterclass with Nick Nairn at Aberdeen Cook School. Video courtesy of eveningexpressvideos
Nick Nairn Cook School Advert (starring debbie stephens)
cool funny cooking advert, naughty but nice
Nick Nairn at 'Taste of Edinburgh' 2010
Nick Nairn, top Scottish chef tells Mr Snax how he rates local produce in his cooking and what can be done to help the small producer.
Welcome to The Kailyard by Nick Nairn
Dine in our signature restaurant for Scottish cuisine created by our celebrity chef. Relax in a welcoming setting where traditional elegance blends with contemporary style and scenic views. Guests staying on a dinner inclusive package enjoy a two-course meal each night.
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Nick Nairn cooks collops of beef with whisky and mushroom cream
Nick Nairn Cook School, Aberdeen
Nick Nairn Hunts wild Roe Deer - Great British Menu | Scotland
Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that's best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
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Nick Nairn Cook School Naan Bread Cooking
This is how you do the naan without a traditional oven. Plenty of heat, an old wok and a blowtorch!
British Cookery School Awards 2012
Nick Nairn & Paul Rankin at The Kailyard by Nick Nairn
Paul Rankin is coming over at The Kailyard by Nick Nairn, and together with Nick will be doing a cookery demonstration followed by a dinner!
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Nick Nairn's Soufflé Science - Great British Menu | Scotland
Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that's best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
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Chef Nick Nairn finds out his dad Jimmy's favourite food...
Nick Nairn's Main Course Judgment - Great British Menu | Scotland
Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that's best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
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Roy Duncan - Taste The Nation Finalist 2009 with Nick Nairn
Roy Duncan - Taste The Nation Finalist 2009 with Nick Nairn
Chef Secrets - Tom Lewis vs Nick Nairn - Great British Menu | Scotland
Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that's best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
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Chef Secrets Nick Nairn in Great British Menu- Scotland
December 2011
At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
Celebrity chef Nick Nairn battered black and blue in savage attack on way home from cook school
Celebrity chef Nick Nairn b.attered black and blue in savage a.ttack on way home from cook school.CELEBRITY chef Nick Nairn has been battered in a savage attack after leaving his cook school.The TV cook - the youngest Scots chef to win a Michelin star - was pounced on by two thugs in Aberdeen in the early hours of this morning.The 58-year-old was left with horror injuries to his face including cuts and black eye.
Humble Pie Cook School, North Berwick, Edinburgh, Scotland
Humble Pie Cook School is based near North Berwick in the middle of the countryside surrounded by fields and a short distance from the rich coast in an old converted Primary School.
Courses include Taste of the Sea, The Art of Game, Breadmaking, The Great British Bake off, Kids,Impress the guests Dinner Party Entertaining and Learn the Basics.
Come along and have a great day of fun