Wild Edible Foraging in Asheville | NC Weekend | UNCTV
Come along for a wild edibles tour of the Asheville area.
Asheville, NC
Tasty Beverage Company in Asheville, NC
In this video, I review the beer store / taproom in Asheville, North Carolina called the Tasty Beverage Company. They have an amazing selection of beers, ciders, and their local beer selection is unparalleled.
Very soon they will be selling and shipping their beer to over 30 states, so if you're interested in that, or if you'd just like to check out what they are about, go to their website:
Some beer suggestions they made:
- Bell’s Two-Hearted all the time, solid and affordable--great example of a style
- Hamburgy Norway, Ordin’s Temple--no hype, just two guys brewing this beer
- Therese Extra Saison Farmhouse Beer--close to Belgium for Belgian style
N.C. family sues HGTV show for disastrous home makeover
A North Carolina couple turned to HGTV’s Love It or List It when they decided to fix up their home for future foster children. But now they're taking the production company to court. In an interview you’ll see only on “CBS This Morning,” the homeowners gave Manuel Bojorquez a firsthand look at the work they say falls short.
A Weekend in Fayetteville | North Carolina Weekend | UNC-TV
Join Deborah Holt Noel as she shows you how to spend an entire weekend in Fayetteville with this oversized story featuring history, restaurants, shopping, museums, and even zip-lines.
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Tune into North Carolina Weekend, your guide to the best places to eat, explore & experience each weekend across the state, every Thursday at 9 & Friday at 5 on UNC-TV Public Media North Carolina.
Taste Carolina Gourmet Food Tour in Durham, NC | North Carolina Weekend | UNC-TV
Taste Carolina Gourmet Food Tours of North Carolina offers food and history-inspired walking tours in nine NC cities; come along as we see what happens on a typical food tour in Durham.
Durham, NC
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Tune into North Carolina Weekend, your guide to the best places to eat, explore & experience each weekend across the state, every Thursday at 9 & Friday at 5 on UNC-TV Public Media North Carolina.
My Home NC: Johnson's Burgers
It's been recognized nationally as the best burger in North Carolina, but you won't find this quality beef in the big city — it's in Siler City. In her new series My Home NC, Heather Burgiss takes us behind the lunch counter at Johnson's Burgers and shows us why people drive sometimes hours out of the way for a taste of cheeseburger heaven and a chance to sit a spell at this family-owned Siler City tradition since 1946.
Sunset Ridge Buffalo Farm | North Carolina Weekend | UNC-TV
Meet the owner of Sunset Ridge Buffalo Farm in Roxboro and learn about his passion for these iconic creatures.
Roxboro, NC
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Tune into North Carolina Weekend, your guide to the best places to eat, explore & experience each weekend across the state, every Thursday at 9 & Friday at 5 on UNC-TV Public Media North Carolina.
BEST THINGS TO DO IN ASHEVILLE | North Carolina
We had an awesome trip to Asheville, North Carolina! Check out some of the best things to do there, like whitewater SUP, foraging for mushrooms, the Blue Ridge Parkway, beer tasting, exploring waterfalls, and the town's fun music & art scene.
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North Carolina FOOD TOUR! Delicious Southern Dishes + Exploring Cutest Town! (Boone, NC)
We missed southern food! Today we're in Boone, NC on a mission to taste some local, mostly deep-fried goodies ????and explore this adorable town ???? Click here: and use code ENDLESS20 for 20% off your LifeProof products! Sponsored by LifeProof.
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The Best New BBQ Joint in America | America's Best New Restaurants | Bon Appétit
Buxton Hall's chef and pitmaster Elliott Moss will be the first to tell you he's not classically trained. In fact, he got his start in the kitchen of a South Carolina Chick-fil-A. After years of chasing his dream of opening up a BBQ restaurant, Moss opened Buxton Hall in Asheville, NC.
You can smell great barbecue long before you walk through the door.
Outside Buxton Hall Barbecue, it’s no different: The air hangs with the faintly smoky aroma of crispy pork. It only intensifies as you enter the brick-walled space, past T-shirts for sale (my favorite: SMOKED WHILE YOU SLEEP). In the open kitchen, pitmaster Elliott Moss stands over a whole pig, picking and chopping hunks of smoked meat. This is hog heaven.
We’re in the midst of a barbecue boom. Old-school joints are getting their due, and new-school smokehouses like Buxton Hall are proudly carrying on the tradition while shaking things up. Here barbecue means local pasture-raised pig (not the usual commodity stuff) smoked 18 hours over oak, cherry, and hickory. The pork is juicy and sweet and melts in your mouth. It’s how Moss learned it from his grandfather growing up in Florence, South Carolina.
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
We want you to feel like you're at somebody's home, being taken care of really well. -Elliott Moss, pitmaster-owner, Buxton Hall.
Good ’cue isn’t the only thing that makes the experience. The fried chicken sandwich—the meat smoked before it hits the fryer—was the best version of that now ubiquitous dish I had all year. Mussels, which should have no business in a barbecue joint, were so good I sopped up the smoked tomato sauce with buttermilk hushpuppies.
Sides, so forgettable at other spots, are anything but. Green beans catch drippings beneath the pigs; collards swim with swine bits and cider vinegar; potatoes are smoked, mashed, and topped with hog gravy. A twist on the classics with one thing in common: the flavors of the pig. And that’s what Buxton Hall is all about.
It’s no secret that we’re living in the midst of a bona fide barbecue boom. Old-school joints are finally getting their due, and new-school smokehouses—like Buxton Hall—are proudly carrying on the tradition while shaking things up a little. Here barbecue means local pasture-raised pig (not the usual commodity stuff), smoked 18 hours over a mixture of oak, cherry, and hickory, until it's juicy and sweet—just how chef Elliot Moss learned it from his grandfather in Florence, South Carolina. That said, whole-hog ’cue isn’t the only thing going on in this gigantic dining hall. (If it appears to be the size of a roller rink, that's because it once was one.) The juicy fried chicken sandwich is topped with creamy white barbecue sauce and pimiento cheese and a slice of American cheese. Sides, often forgettable at other barbecue places, allow Moss to flex his creative muscles: green beans cook under the pig, catching all those fatty drippings; potatoes are smoked, then mashed and topped with hog gravy; braised collard greens are swimming with swine bits and a healthy spike of cider vinegar. All these twists on the classics have one thing in common—the flavors of the pig. Ultimately, that's what Buxton Hall is all about.
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The Best New BBQ Joint in America | America's Best New Restaurants | Bon Appétit
“Cornbread and Butterbeans” by page1image15088Whiston Don, performed by Carolina Sunshine Trio from WPAQ: The Voice of the Blue Ridge Mountains (1999) courtesy of Warner/Chappell & Co.
“Honey It Must Be Love” by Blind Willie McTell from The Postwar Recordings of Blind Willie McTell & Curley Weaver (1991) courtesy of Concord Music Group
“Peak Beak” by Doctor Turtle courtesy of the artist
“Intellectual Flypast” by Doctor Turtle courtesy of the artist
Animation by Laura Salaberry
RV Roadtrip footage courtesy of Michael Files
Wild Foods with Alan Muskat Part 1
Alan Muskat (notastelikehome.org is a multi-talented 'philosoforager', stand-up 'mycomedian', and epicure of the obscure. He has been going “out to eat” for nearly twenty years and is founder of the first forage-to-table program and wild foods market in the United States.
He has authored the book Wild Mushrooms: A Taste of Enchantment, and popped up on The Travel Channel’s Bizarre Foods, The History Channel, PBS and CBS with articles appearing in The New Yorker, Southern Living, and Country Living and more.
For close to two decades, Alan has sold hundreds of pounds of wild foods a year to over fifty restaurants and hotels, including The Biltmore Estate, Lantern and The Grove Park Inn. Alan ranked as one of Asheville's Top Twelve Experiences for 2012 with his indoor and outdoor wild foods programs, forage-to-table banquets, and rewilding retreats.
Learn and be entertained by Alan about the wondrous mycelial world and the abundance of wild foods available year round in nature.
This series is from the first annual Organic Growers School Harvest Conference, 2014.
Gordon LIKES The Food! - Classic Kitchen Nightmares
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A trip down memory lane to the time Gordon visited Momma Cherri's Soul Food Shack in Brighton, and actually liked the food!
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BHTV: Local Hard Cider is a Big Draw in Western North Carolina
You have probably heard about Western North Carolina's award-winning craft brewery scene, but the lesser known hard cider industry is on the rise. From the apple orchards of Henderson County to the tables of our top restaurants, hard cider is a beverage that's local to the core.
BHTV: Asheville's Small Business Community is Growing #GoLocal:
BHTV: Main Street Hendersonville, NC:
Asheville is known as Beer City, USA, but the lesser-known hard cider industry is taking off. Neighboring Henderson County is one of the largest apple producers in the country, making hard cider a truly local industry. Cider making brings together North Carolina's rich history of agriculture with our exciting craft beverage scene.
“We grow over 85% of the apples grown in North Carolina,” says Marvin Owings, Jr., director of Henderson County Extension. “We've got on average somewhere between a $24 and 30 million industry, just in apples alone, so it's a big part of this county. There's been a lot of interest in hard cider. It's really taken off. And a lot of folks like it because they really don't like a wine or a beer, so this is kinda in between.”
“We really started a cidery because of an absence of any cider in this area,” says Leif Stevens of Noble Cider. “We were the first cidery to start in this area, and it's a huge apple growing region. This area's really taken off for beer. We were all cider drinkers, and we were wondering, ‘Why are there no cideries in this area?’”
“Well, at Noble Cider, we had kind of a mission in the beginning that we talked about of using all local fruit and keeping that within the community,” says Stevens. “So, we use local apples from just down the road, we press them, we turn them into hard cider, and we send them out the door. So we're really in control of the process from fruit to glass. And it's great to be able to see an apple turn into your final product. And that's kind of been our mission from the beginning.”
“Unlike beer, we actually have the raw ingredients here,” says Stevens. “Asheville's just such a cool place, and it has great water, which I think has attracted all the breweries to this area, but we don't really grow any grains, so all that is brought in from elsewhere. However, we do have all the apples here in Western North Carolina.”
“The tannins that come from these more tart apples, it tastes like an apple is supposed to taste,” says Owings.
“A lot of ciders are very sweet,” says Stevens. “We wanted to go for a cider that was much closer to a wine. I often describe it as being a bit like a dry champagne. Cider is excellent for pairing with food. It essentially, as I said, is like a wine. So in a lot of ways it pairs with food better than beer. We find a lot of chefs actually cook with it. There's a lot of restaurants in town using our cider in various dishes.”
“There is a bunch of restaurants pushing local ingredients,” says Adam Wilson, owner and head chef of Square Root Restaurant in Brevard. “It helps the entire town survive, as well as puts fresh products on our plate. We like to support as many of 'em as we can. It's a gluten-free item that people have been asking for. I feel that Noble Cider's fine enough we actually serve it in a wine glass right out of the tap. It pairs well with what we serve it with.
--LEARN MORE ABOUT HENDERSONVILLE, NC--
Hendersonville Community Information
Located in the heart of one of the most fruitful apple-producing regions in the U.S., Hendersonville and surrounding areas are home to Flat Rock Ciderworks and Bold Rock Hard Cider, the largest craft cidery in the Carolinas.
Henderson County is the Apple of WNC’s Eye
Henderson County ranks seventh in production among all the counties in the United States, according to the Blue Ridge Farm Direct Market Association (BRFDMA).
Hendersonville News and Updates
Learn more about what makes Hendersonville a unique community on the Beverly-Hanks blog.
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For more than 40 years, Beverly-Hanks & Associates, REALTORSⓇ has been honored to represent homes and land for sale throughout Western North Carolina, including in and around Asheville, Hendersonville, Waynesville, and Lake Lure.
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NCRLA Documentary - North Carolina's Restaurant and Lodging History
The NCRLA is the North Carolina Restaurant & Lodging Association. This is a short documentary about the history of the Association and all the things that it means to the state of North Carolina from Asheville to Raleigh to Wilmington and everywhere in between. The restaurant and lodging industry is an economic power house in North Carolina. Through their history we can all learn something about growing a business and an industry. Interviews with founders and owners of such renowned establishments including: Angus Barn, Golden Corral and Mecca will give you an isight into the industry which you probably support on a daily or weekly basis. Learn about the history of the association and the industry how it became to be what it is today.
Learn more about Atlantic Creative Documentary Services online:
Atlantic Creative, now known as Blueforest Studios, is a video production company located in Raleigh, NC.
This video was shot on a Sony EX-1, a Canon 60D, and a Canon T2i. @tl@ntic
10 Best Places to Visit in North Carolina || Pastimers
North Carolina truly has something for every traveler. It is a state blessed with beautiful beaches, stunning mountain scenery and plenty of Old South charm.
North Carolina is also the de facto home to NASCAR, America’s number one spectator sport. Visitors can enjoy outdoor activities from hiking, mountain climbing, and skiing, along with a taste of Appalachian culture in the Blue Ridge and Smokey mountains or visit some of North Carolina’s increasingly diverse cities.
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My SAD COMPOST CORNER (How to fix it) ????
I show you my sad compost corner. Taking steps to fix that by moving the chickens! See below for resources.
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About:
Jason and Lorraine. In 2016 we sold most of our belongings and left the city in southern California to start a small homestead in the mountains of North Carolina. We left the city in search for a more minimal and intentional life. We became passionate about growing our own food and knowing what exactly is in our food after I (Jason) became diagnosed with cancer. Now 8 years in remission we as a family are on a journey to live our passions.
We document our life on YouTube videos to inspire others to get out of their comfort zone and not be afraid of change. We started our own online general store where we have available the things we make and use in real life. Thank you for following us on this incredible life changing journey!
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The Adventures of Ociee Nash | AWARD WINNING Movie | Family | Adventure
The Adventures of Ociee Nash -The Adventures of Ociee Nash tells the story of nine year old Ociee Nash in the year 1898 who is sent from her father and brothers in rural Mississippi to live with her refined aunt in Asheville, North Carolina.
The Adventures of Ociee Nash (2003):
Director: Kristen McGary
Writers: Amy McGary (screenplay), Kristen McGary (screenplay)
Stars: Skyler Day, Woofer, Anthony P. Rodriguez
Country: USA
Language: English
Release Date: 13 February 2004 (USA)
Also Known As: Le avventure della piccola Ociee Nash
Filming Locations: Agnes Scott College - 141 E. College Avenue, Decatur, Georgia, USA
Storyline:
For the young, spirited nine-year-old Ociee Nash, nothing could be more exciting than romping through her beloved Mississippi countryside with her brother, Ben, and her faithful four-legged companion, Woofer. But Ociee's idyllic life is thrown into a tailspin when her Papa realizes that since the death of Ociee's mother, and Ociee's run-in with a mysterious Gypsy, the rough and tumble world of their rural farm is not the place for Ociee to be growing up. Reluctantly, Papa decides it is time to send Ociee to Asheville, N.C., where her Aunt Mamie can teach her to become a young lady. With a heavy heart, Ociee boards the train bound for her uncertain new life far from the home she's always known. Once on her way, it's not long before Ociee meets an array of interesting (and renowned) characters including the world's pioneering female investigative journalist Nellie Bly, Orville and Wilbur Wright, and even the President of the United States, William McKinley, for whom Ociee inspires a...
Reviews:
My husband and I took my eight and ten year old daughters to see this film on a recommendation from our neighbors. We loved it! Our girls continue to quote lines from the film especially Hey Mister, Where's your sister? So many times we take our children to movies and struggle to answer question concerning the movies content. With Ociee Nash, we were able to get a bit of a history lesson with characters like President McKinley, the Wright Brothers, and Nellie Bly in the story line. The scenery was a delight: the trains, the countryside, the beautiful turn of the century homes. It's nice to find a movie that can be entertaining while at the same time reminding us that character and bravery are timeless qualities. Written by agf6404 via IMDb.com
The movie is set in 1898 and focuses on a young girl from a Mississippi farm who is sent to Asheville, NC to live with her aunt to learn how to be a proper young lady. The title character lost her mother to the measles. Interstate travel is by passenger train. Local travel is by horseback or horse-drawn wagon or carriage. The opportunities for women in this era are severely limited. Keith Carradine's portrayal of Ociee's father, a widowed farmer who wants the best for his beloved only daughter, resonates with all the appropriate love and simple dignity. Skyler Day is quite perfect as Ociee. Mare Winningham, whose character, Aunt Mamie, would have been a lifeless cliche in the hands of a lesser actor, makes Aunt Mamie a living, breathing, complex and slightly mysterious Southern Lady. All the child actors are completely believable. The scenery in the movie is beautiful. There is no bad language in this film, no violence beyond the level of a typical sibling wrestling match. The film has a quirkiness reminiscent of Oh Brother, Where Art Thou? and Forrest Gump, but it can stand alone on its own merits. It should be irresistible to anyone who has ever wrestled with a sibling, climbed a tree, or been criticized for not being a proper young lady or gentleman. See it with someone you love. Written by Wild_River_Rat via IMDb.com
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PAC/WCP Program - Top 50 Mushrooms of WNC
The Pacolet Area Conservancy (PAC) and Walnut Creek Preserve (WCP) held a free public presentation on “Top 50 Mushrooms of WNC” presented by Charlotte Caplan. The program was held at the Anne Elizabeth Suratt Nature Center at Walnut Creek Preserve on July 11, 2015.
On Saturday, July 11, Charlotte Caplan presented “The Top 50 Mushrooms of Western North Carolina” to a group of over 40 participants at the Anne Elizabeth Suratt Nature Center at Walnut Creek Preserve.
The presentation offered a look at some common mushrooms in our area and tips on recognizing them. The mushrooms presented were those species that one can expect to see on any woodland hike in the summer and all (unless it is too dry for mushrooms to appear).
Charlotte Caplan has been collecting, studying, identifying, and eating fungi for 40 years, in both Europe and North America. She started learning about mushrooms in Britain in 1975, and she was mainly self-taught because the British have no tradition of collecting wild mushrooms and there are very few clubs available. Upon moving to the USA, to Savannah, GA, in 1986 there still seemed to be no one else interested in fungi. But then, after moving to Asheville in 1998, it was like moving to the mushroom capital of the world! There were not only huge varieties of fungi to be found, but also an active mushroom club!
Ms. Caplan is the past president of the Asheville Mushroom Club and she has presented to many mushroom clubs, led numerous field trips, and is an instructor for the NC Arboretum’s Blue Ridge Naturalist certification program.
This program was made possible, in part, by a grant from Delores Lastinger.
PAC is a 501(c)(3) non-profit conservation organization (land trust) founded in 1989 to protect and conserve natural resources in the Foothills of North Carolina and the Upstate of South Carolina, with emphasis on the lands and waterways with scenic, ecologic or agricultural significance in the North Pacolet and Green River watersheds (PAC’s mission). PAC works with area landowners to ensure the long-term protection of their property through voluntary conservation easements (agreements) which enable landowners to maintain ownership of their property, preserving precious natural resources (open lands, forests, wildlife habitat, scenic vistas, farmland, stream banks, etc.), and potentially obtain significant federal, state, and local tax benefits. PACs vision is a community living and growing in harmony with our natural resources and or goal is to provide a legacy that will endure and be valued by generations to come. PAC works diligently to provide leadership to encourage conservation and provide education programs emphasizing native species appreciation and responsible land use practices to help -- save the places you love.
Pacolet Area Conservancy
850 North Trade Street
Tryon, NC 28782
(828)859-5060
e-mail: info@pacolet.org
pacolet.org
Walnut Creek Preserve is an equestrian and nature preserve community outside of Lake Lure, North Carolina, offering for sale large tract acreage (10-35 acres) horse farms. WCP is an exceptionally large tract of over 2,100 acres of land whose development has been designed with horseback riding, hiking and nature study in mind. The Preserve's 2,100 acres of forest and pasture land shelter a tremendous variety of indigenous plant life, including several rare and one threatened species, as well as a wealth of wild animal life. To assure their survival, only 25 wooded and equestrian home sites averaging 20 acres each will be offered for sale on the 2,100 acres, and the remaining, over 1,500 acres of wilderness are protected in perpetuity by deeded conservation easement held by the Pacolet Area Conservancy.
Walnut Creek Preserve
(828) 625-1122
walnutcreekpreserve.com
e-mail: RideandHike@bellsouth.net
Is this the country's best barbecue? (Anthony Bourdain Parts Unknown: South Carolina)
Barbecue is not a craft, it's a calling for pitmaster Rodney Scott. Anthony Bourdain: Parts Unknown airs Sundays at 9 p.m. ET/PT.
Owners of Filipino Cuisine in Angier Retired: We Take a Look Back
This iconic restaurant and market off Highway 55 in Angier, North Carolina, has permanently closed after the owners have retired. Join Bob Garner has he takes a look back on the diverse, delicious cuisine of the Philippines.