Ancient MAYAN FOOD - Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!
Ancient Mayan food in Quintana Roo, Mexico!
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One of the experiences I really wanted to have when I visit the Quintana Roo state of Mexico, was to learn about, cook, and eat authentic ancient Mayan food. So we rented a van, and drove over to the small jungle Mayan village of Chunhuhub, to meet up with Kíichpam K'áax ( who are aiming to preserve their Mayan culture.
It was about a 3.5 hour drive to get to Chunhuhub from Playa Del Carmen, so by the time we arrived we were all pretty hungry. We walked through the milpa (Mesoamerican crop growing system), and finally to the kitchen within the jungle of the property.
They were already busy cooking, preparing a few traditional Mayan foods, like a variety of tamales and cochinita pibil. They prepared everything to be cooked in the pib, the ancient Mayan traditional way of cooking - an underground hot rock oven (there are many cultures around the world who have used or still use a similar underground cooking technique).
Tok-sel - One of the most fascinating dishes they cooked was white beans, and they took a hot rock out of the fire, stuck it into the pan with the beans, and roasted them with the rock. It was incredible to see, and the beans had an incredible ummai flavor to them. They were delicious especially when paired with freshly made corn tortillas.
Achiote (annatto) - An interesting ingredients, used commonly in Mayan food and cooking, is achiote, a pod filled with red / orange fruit. It has a slight pepper and lemony taste, and also makes everything that uses it, bright orange.
Cochinita pibil - One of the main ingredients in cochinita pibil is achiote. They had pre-marinated it, and it cooked underground as well. The flavor of the pork was amazing, and with tortillas, onions, and salsa, it was truly support.
We had a number of different tamales as well, all of which were totally different from any tamales I’ve ever had. They were hearty and packed full of corn and beans, and very filling. They were a little on the dry side, but I fully enjoyed learning about them, and watching them being made. The different leaves, including the hoja santa, was great to learn about.
Special thanks to Centro Ecoturistico Kíichpam K'áax ( for putting everything together. They have an eco lodge and offer various off the beaten path activities like this.
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Thank you for watching this food in Mexico - ancient Mayan food video. It was an incredible experience to learn, cook, and eat, traditional Mayan food!
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[Breaking News] Leading “Akumal Real Estate Mexico” 2015 [News]
[Breaking News] Leading “Akumal Real Estate Mexico” 2015 [News]
For the top “Akumal Real Estate Mexico” visit
Why would anyone buy Akumal Real Estate Mexico?
The reasons are truly endless! What you will find here is a nice group of people from all different countries/cultures coming to enjoy the same thing; the beach, the food, the people and the atmosphere! the Riviera Maya is a trendy beach area which is shared by tourists and local residents. American and Canadian expats make up a small percentage of the population living full-time in the area. Akumal real estate is booming! With the demand growing there are many new home and condo developments popping up everywhere. Prices are nice for buyers and there are great investment opportunities for those looking strictly for investment purposes.
There are plenty of condo and home sales and opportunities happening which is bringing in people who want the chance to customize their homes and also find the best value for the price. This is a small town with a whole lot to offer. Without even having to jump in a car you have access to major supermarkets, national and international restaurants, shops, gymnasiums, yoga facilities, you name it! Akumal has something for people of all ages. More and more people have chosen the Riviera Maya of Mexico as their number one retirement choice! Now that developers are catching onto this, local real estate developers are making new projects more retirement friendly with easy access and convenient locations.Akumal remains to be a town that shines on all of Mexico!
Why is Akumal Real Estate Mexico so important?
Most of the sales of homes and condos in and around Akumal or the Riviera Maya are beachfront, mainly the ones located in private secured communities with HOA dues. To make Akumal more affordable, it would be wise to obtain a detail on how much are the yearly fees as compared to other properties, as well as its breakdown. For further details or questions about beach homes or beachfront property and other Akumal Real Estate Mexico.
[Breaking News] Leading “Akumal Real Estate Mexico” 2015 [News]
NO BRA DAY 2019 (read below)
No Bra Day 2019. Farm Girl has an upcoming video about her thoughts and pros and cons of bras and how they relate to breast cancer, comfort and aesthetics. This was No Bra Day for Breast Cancer Awareness. She finds bras (especially tight underwire models) can be unhealthy and uncomfortable. They can restrict lymphatic flow and create health risks. They can also keep gravity at bay which is why she wears sports bras when exercising or running.
Farm Girl enjoys live bluegrass music, IPA beer, meeting fans, petting dogs and fried calamari at Southport Harbor Village. Hitch-hiking to the Pumpkin Patch, dining in Southport. This is a simple fun little Halloween time video from Southport NC. In the first video, there are a couple of clips of Farm Girl in Halloween costumes like Princess Leia and Elvira, Mistress of the Dark (Cassandra Peterson).
Watch our Pumpkin Pie recipe video!
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How to create a tour - Cenotes and Mexican trikes - KTV#14
Last Thursday we went on an adventure searching for the new tour we want to launch hopefully very soon. We started our road trip to Puerto Morelos, 20 minutes from Playa del Carmen, taking the Ruta de los Cenotes (cenote route). We vistited cenote Popol Vul, Cenote siete bocas, cenote Zapote among others and ended the day in a little town called Leona Vicario it is one of the communities in the municipality of Puerto Morelos, Quintana Roo. The town is named for Leona Vicario the wife of Mexican Independence figure Andres Quintana Roo.
It's our aim to provide helpful content related to traveling, the Mexican Caribbean, Cancun, Playa del Carmen, Tulum sightseeing, places to go and not go and in general being a reliable source of knowledge about this area.
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Kay's company grew out of the realization that many local tour operators were not sufficiently satisfying their customers; thus Kay devoted himself to providing greater care and attention in crafting memorable and personalized tours.
Kay’s experience working for a number of local tour operators, along with his passion for excellence, nature and making others happy, has ensured that his company is now one of the region’s leading operators.
The guides at Kay Tours are skillful, versatile and knowledgeable. Each guide is at least bilingual and has many years of experience working in the Riviera Maya area, guaranteeing visitors receive the highest quality of service both during the planning stages of their day tour and during the actual excursion.
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All footage and pictures were taken by Kay Tours Mexico (if not indicated accordingly) and their awesome guides. Thanks for reading all this!
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This Farm of the Future Uses No Soil and 95% Less Water
Watch the next episode about San Francisco becoming a zero waste city:
As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that's been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called aeroponics, which relies on air and mist. AeroFarms' crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LED lights that expose plants to only certain types of spectrum. AeroFarms claims it uses 95% less water than a traditional farm thanks to its specially designed root misting system. And it is now building out a new 70,000 square foot facility in a former steel mill. Once completed, it's expected to grow 2 million pounds of greens per year, making it the largest indoor vertical farm in the world.
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Exploring Maya Civilization for Kids: Ancient Mayan Culture Documentary for Children - FreeSchool
The Maya culture was one of the most powerful and longest lasting
civilizations in the history of the world. For thousands of years, they dominated the Yucatán peninsula in Central America. The Maya were fierce warriors who practiced human sacrifice, but they were also scholars, writers, mathematicians, astronomers, and artists. They developed a complex and accurate calendar system, a the only true writing writing system in the Americas, and a base-20 number system including zero (one of only a few cultures in history to discover it!) Come learn about the Maya - the ancient builders of Mesoamerica.
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Eating in Tulum (Mexican food Documentary)
This is a short documentary on Mexican food as presented in the town of Tulum. The documentary comprises a number of dining experiences as well as the variety of foods and some of the more interesting restaurants in Tulum. There is the lounge that is hidden in the trees above Mateos and the incredible ocean-side hut from where you can see the turtles as you eat at night. If you are considering eating in Tulum and dining out, this documentary will give you some understanding of what to expect, where to eat, what to order and how much to pay. For the foodie you will better understand Mexican food and the dining experience which though it might appear somewhat rough around the edges, it has a certain value in the exotic setting and lively colorful presentation. If you are in any way interested in Mexican food or eating in Tulum this documentary will satisfy your curiosity.
Incredible UNSEEN FOOD of AFRICA - Dorze Ethnic Group in Ethiopia!
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This is Part 2 of our Ethiopian village cultural food tour. If you haven’t already seen Part 1, you can watch it here:
From the incredible Konso Village, we drove back to Arba Minch in Ethiopia, and then continued driving into the mountains, to a Dorze ethnic people village, high into the misty peaks. This is the village where Dessie is originally from, and also our driver, so they know everyone there. It was amazing to arrive to the village.
One of the amazing parts of Dorze Ethiopian culture are their elephant shaped traditional huts, which are unique and one of a kind, shaped like elephants. One of the main most important foods of the Dorze is false banana, also known as ensete. It’s called a false banana because they plant does not produce banana fruit, but just giant leaves, and you eat the stump.
Aunty made a number of extremely unique dishes, including a false banana porridge, and a false banana pancake, along with coffee leaves tea - something I had never seen or ever heard of before.
Visiting the Dorze of Ethiopia was an incredible culture and food learning experience, and it was an honor to have a chance to visit on this Ethiopian food tour trip.
Thanks to Dessie from Go Addis Tours ( for arranging everything on this trip.
Hotel I stayed at in Addis Ababa:
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Abandoned Seaview Hospital & NYC Farm Colony | Aerial Film 4K
Enjoy the aerial views never seen before of the abandoned Seaview Hospital & NYC Farm Colony.
Song: Fading Clouds - Reasy
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NBC Article
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“The New York City Farm Colony was a poorhouse on the New York City borough of Staten Island, one of the city's five boroughs. It was located across Brielle Avenue from Seaview Hospital, on the edge of the Staten Island Greenbelt.”
[FULL READ]
“The Staten Island Farm Colony represents the highest concentration of abandoned buildings in all of New York, and even more than that it is one of the few forgotten and illegal spots where random suited adults on Staten Island buses can give you explicit instructions on how to get in.”
- Hannah Frishberg | September 4, 2013
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‘Body Unearthed on S.I. Is That of Missing Girl’
“The police yesterday identified the body found buried in a shallow grave on the grounds of the Staten Island Developmental Center on Wednesday night as that of Jennifer Schweiger, ending a grueling 35-day search for the 12-year-old handicapped girl.”
- Elizabeth Neuffer | August 14, 1987
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CROPSEY – Documentary
- Joshua Zeman | Directed by Joshua Zeman and Barbara Brancaccio
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Seaview Hospital Historic District Designation Report
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KARLA BAILA ASI...PARTE 2.TERRAZA COLONIAL CHETUMAL
SALUDOS CACAO
Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!
Phnom Penh, Cambodia is a street food paradise!
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On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be.
There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70)
On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD
Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46)
Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97)
Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87)
Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg.
Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97).
Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in!
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Tulum Beach - public access
Tulum is really spread out and you really need to know where to find the best parts. Drive straight through the lights at 307 and 109 - on your way to Belize' - and you see the 'old' part of town. Hang a left at 109 and eventually you wind up in the 'jungle' part of Tulum - home to a great number of boutique Inns, cool little shops, restaurants and just about everything else. But no real public beach access to speak of. The trick is - when you are heading along highway 109 and come to the three way stop in the road - hang a left. Follow the road down a bit and you will come to the best public access beaches of Tulum. We always stop at the first one - right where the El Paraiso Beach Club is. That way you have access to great food and drinks as well as a bathroom - not to mention the volleyball net and other things. There is also snorkelling, fishing, diving, etc. Just park on the side of the road and walk in. Last time out here we rode the bikes and since there was a policeman in the parking lot with an Uzi, we left our helmets on the bikes. When we came back - they were gone. Quickly the cop produced them - saying banditos, banditos ' I replied 'hey you were here with an Uzi - I didn't think we had to worry about thieves. We gave him a few pesos for the helmets - banditos ..yeah ...right . location@ googlemap of Quintana Roo @ yolotraveller.com
Suena La Banda – Los Tucanes De Tijuana ft. Código FN (Video Oficial)
Los Tucanes de Tijuana – Tour 2020
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La Piñata – Tapy Quintero x Los De Guamuchil (Musical Oficial)
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Date Published: 4-17-19
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Song: Suena La Banda
Artist: Los Tucanes de Tijuana Ft. Codigo FN
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Author and Composer: Mario Quintero Lara
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Record Label: Master Q Music
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The Ultimate MEXICAN STREET FOOD TACOS Tour of Mexico City! (ft. La Ruta de la Garnacha)
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Welcome to the best tacos in the world - the ultimate guide to Mexican street food tacos in Mexico City!
I met up with Lalo from La Ruta de la Garnacha ( he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of Mexico City. We each ate the most tacos in one single day that we’d ever eaten in our lives, and it was the greatest taco day of my life!
Here are all the places we ate in this video:
Tacos Joven - They are known for their tacos de canasta, which are basket tacos, famous in Mexico City. They are served from a basket, and they keep hot the entire day as they are served. The highlight here was the chicharrón taco with chicharrón salsa.
Price - 13 MXN ($0.70) per taco
Taqueria El Abanico - This is Lalo’s favorite restaurant in Mexico City for carnitas, the wildly popular braised pork taco. The entire rib in my taco was the highlight, so tender and flavorful.
Price - 20 MXN ($1.08) per taco
El Pescadito de Sonora - Originating from Hermosillo in Sonora, El Pescadito serves Mexican seafood tacos, especially shrimp or marlin tacos. Their tacototo is a taco that will change your life. This was as good as food gets for me.
Price - 35 MXN ($1.89) per taco
Tacos Charly - When it comes to Mexican street food, suadero is one of the greatest, a massive pan of slow braising beef in its juices. When you order your tacos, they slice up the meat, dip your tortilla in the fat, and you eat it with onions, cilantro, and salsa - pure meat heaven.
Price - 13 MXN ($0.70) per taco
Taqueria Los Güeros - Tacos de tripa, intestines, are very popular in Mexico City as well. They may not be the most pretty tacos, but they are immensely flavorful and have all sorts of different textures going on in your mouth.
Price - 13 MXN ($0.70) per taco
Tacos Los Juanes - This is a great Mexican street food restaurant in Mexico City that serves all sorts of different tacos. We came for the tacos de cabeza and tacos de lengua, both of which were fantastic
Price - 10 MXN ($0.54) per taco
El Vilsito - For Mexican street food in Mexico City, the ultimate taco, the most loved by everyone is no doubt, Al Pastor. Cooked in the vertical spit, a technique brought over from Lebanese immigrants, Al Pastor is usually made with marinated pork that’s juicy and flavorful it might make you weep tears of joy. Lalo and I ordered, not just your ordinary tacos de al pastor, but the King of all tacos, the Gringa!
Price - 50 MXN ($2.70) each
Thanks again to Lalo from La Ruta de la Garnacha:
This was the greatest taco day of my life. Thank you for watching!
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Oaxacan Mole Negro - THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!
Mole negro is one of the most amazing Mexican foods!
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Cooking Oaxacan mole negro from scratch was one of the best food and cultural experiences I’ve ever had. On top of that, we didn’t really know what we were going to do when we set off in the morning… but things worked out for the best. Thank you to Javier and his family for inviting us into their home to cook amazing Oaxacan food!
So in the morning the plan was
Rent a van for the day
Drive to a village
Find a market
Ask a nice Grandmother or Aunty to cook us some authentic Oaxacan mole negro
Now, mole negro is one of the most complex and mysterious of all the Oaxacan Mexican food dishes. There’s such a huge mix of random ingredients in the dish, and no one knows for sure how it was invented or how it came about - there are only legends.
After renting a van for the day, our driver Javier came to pick us up and we started talking with him to see if he knew anyone that would make us Oaxacan mole negro from scratch. He called his Mom, and she agreed!
We picked up Mom in a place called Tlacolula de Matamoros, and we went straight to the market to buy all the ingredients for mole negro. Tlacolula de Matamoros is a predominantly Zapotec town, an Indigenous pre-Columbian civilization from the Valley of Oaxaca
We got back to the house and started preparing all the ingredients. Let me tell you, mole negro has to be one of the most complex and mysterious of all Mexican food. It includes so many random and seemingly odd ingredients. It was a lot of fun to learn how to make it.
The end result of the Oaxacan mole negro, was supreme. The sauce was so rich, chocolatey, and you could taste all the random ingredients in it - the nuts and dried fruit. It’s deliciously complex.
Mole was amazing, and having the chance to hang out in a traditional Oaxacan village to cook was priceless.
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El Señor de los Cielos 5 | Capítulo 08 | Telemundo
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El Señor de los Cielos 5
El Señor de los cielos desata una guerra en México, pero esta vez no en contra del gobierno, la DEA, ni otros carteles, sino contra su propia familia.
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Es una división de Empresas y Contenido Hispano de NBCUniversal, liderando la industria en la producción y distribución de contenido en español de alta calidad a través de múltiples plataformas para los hispanos en los EEUU y a audiencias alrededor del mundo. Ofrece producciones originales, películas de cine, noticias y eventos deportivos de primera categoría y es el proveedor de contenido en español número dos mundialmente sindicando contenido a más de 100 países en más de 35 idiomas.
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El Señor de los Cielos 5 | Capítulo 08 | Telemundo
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West African Food - EXOTIC DELICACY in GHANA!
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Bushmeat is a term that is used to often describe wild game meat in Africa. And while there some types of bushmeat that are not good or unsafe to eat - grasscutter - also known as a greater cane rat, is safe and one of the most popular types of bushmeat to eat in West Africa. It’s a delicacy!
So while we were driving on our way to Elmina, Ghana, along the side of the highway, we stopped at some hunters, and bought a grasscutter.
Later in the day, we met up with our host family, and we drove over to the Elmina fishing market. The market was amazing, bright and colorful, and energetic, with some unique fish and seafood available from the Atlantic. We bought some fish to go along with our grasscutter, and then we continued back to the house to start cooking.
First for lunch, Mama made us a dish called Eto, a mash up of yam and palm nut oil, topped with eggs. It was a little on the dry side for me, but it was an honor to have a chance to try that special Ghanaian dish.
For dinner we prepared the fish and grasscutter. The fish was made into Ghanaian groundnut or peanut soup, which is one of the best dishes I at in Ghana. The grasscutter was made into a bushmeat grasscutter light soup which included chilies, garlic, onions, ginger, and tomato.
Finally, for the main start of the meal Mama made omo tuo, Ghana style rice balls.
How does grasscutter taste? The greater cane rats run around the fields and eat grass, so unsurprisingly some parts kind of taste like grass. But they are a white meat, and have a similar look to chicken, but the meat is even sweeter. It was also surprisingly fall apart tender. I thought it was amazing!
Across West African food, grasscutter is a very popular meat, and a delicacy eaten on special occasions.
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Justina Valentine Is the Wildstyle Queen | Wild 'N Out | #Wildstyle
Nick Cannon calls Fabolous out, saying he looks like a Golden Girl. And Justina is done with the red teams weak jabs in this week’s Wildstyle. Thursdays at 11/10c on MTV!
#MTV #WildNOut #WNO
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Wild 'N Out is your home for freestyle comedy. Watch as Nick Cannon and an A-list celebrity lead a team of improv comedians in a battle to see who’s the best.
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#MTV is your destination for the hit series Wild 'N Out, Siesta Key, The Challenge, MTV Floribama Shore, Teen Mom and much more!
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