HeavenlyMusic party @ Sueno cafe bar Chios 05/11/2010
Chios greek language and culture course
Chios -- Modern Greek Language and Culture Summer Course
INFO:
This summer We Learn Modern Greek at Chios, the island of Homer. Together we will discover its ancient and medieval history, the Byzantine mosaics of Nea Moni and Genoese castles and mansions. We will discover the aroma of a special resin called masticha, the main ingredient of a variety of products such as chewing gum, liqueurs and chemicals, we will taste new dishes and we will enjoy crystal-clear beaches and the incomparable beauty of this unique island.
JULY 2015
FIRST PERIOD: 05/07/2015 – 18/07/2015
SECOND PERIOD: 19/07/2015 – 01/08/2015
SEPTEMBER 2015
THIRD PERIOD: 30/08/2015 – 12/09/2015
FORTH PERIOD: 13/09/2015 – 26/09/2015
COURSE DESCRIPTION
This program is designed for students who want to make rapid progress in Modern Greek language and deepen their knowledge of Greece and its culture. It offers an intensive language course for beginner, intermediate and advanced level. The course is 40 hours, divided into 10 days, and includes grammar, reading, speaking, and writing. It also provides an insight into Greek culture and civilization. Special courses of Modern Greek Literature and Culture and of Ancient Greek are offered on request. Our Greek teachers are qualified, specialized and experienced in teaching Greek as a foreign language. Moreover the course is combined with lectures, outdoor activities and various tours helping students become more familiar with contemporary Greek culture.
Video promo made by Despoina Tse.
ΠΑΡΕΛΑΣΗ ΜΑΘΗΤΩΝ-ΣΥΛΛΟΓΩΝ ΧΙΟΣ 25 ΜΑΡΤΙΟΥ 2014
Κοπή βασιλόπιτας 2014(1ο μέρος)
Greece: Athens, Chios, Samos
Danas family trip to Greece 2018
Music by:
Greek Bouzouki Hip Hop Instrumental - These Days
SummerBreeze Guitar HipHop Instrumental
Tropical Dreams - Tropical Summer Radio Hit Pop Type Beat Instrumental
Sippin - Catchy Rap Beat | Free New R&B Hip Hop Instrumental Music 2017 | Ihaksi
SASSY SENTOYROY CHIOS CARAVEL 2014 (APO MIMH MAVRIKH)
θέρος- Harvest in June and August in Parparia, Chios
The harvest of wheat during the months of June and July in Chios, Greece
Μιχαλης Παουρης απο την βραβευση του στο σεμιναριο SOUND2SOUND
ΜΙΧΑΛΗΣ ΠΑΟΥΡΗΣ (THE PHENOMENON )Michael Paouris performs for the participants - students of M. I. A. in a big seminar with Akis Golfidis. Akis Golfidis awarded Michael Paouris as the most inspiring musician of his generation.
Μουσικό Εργαστήρι Νέων Χίου _ Νενητούσικος / Σούστα Βολισσού
Μουσικό οδοιπορικό στη Χίο
Καλλιτεχνική επιμέλεια: Θεολόγος Μιχελλής
Θερμές ευχαρηστίες σε όλους για την πολύτιμη συμβολή-χορηγία τους:
- Κάμερες: Κώστας Κουργιάς, Παναγιώτης Μαυράκης
- Drone:Κώστας κουργιάς
- Μοντάς:Κώστας Κουργιάς
- Ενοικίαση ηχητικού εξοπλισμού: Diamond Productions Σαράντος Κωστίδης
- Odyssey Wine Bar
- Kanaris Tours
- Aρχοντικό Οικογ.Κωνστ/νου Σπανογιάννη
- Σπανογιάννης Πωλησεις Αυτοκινήτων - Ελαστικά
- Cafe bar Sueno
- Αρτοποιείο Στέφανος Τομάζος
Χορευτικοί Σύλλογοι:
Λέων Αλλάτιος
Εκπολιτιστικός σύλλογος Μεστων
Εκπολιτιστικός σύλλογος Πυργίου Γεώργιος Θεοτοκάς
Εκπολιτιστικός σύλλογος ΝενήτωνΒοκαριά
Μορφωτικός σύλλογος Αγ Γεωργίου Συκούσης
Εκπολιτιστικός σύλλογος ΛιβαδιώνΓεώργιος Βούρος!!!!!!!!
Despoina and her father (AGYRA CHIOS)
Agyra Megas Limnionas
Assassin's Creed Odyssey: How to Tame Elite Alpha Animals as Pet - Unarmed
This is McGregor and Pacquiao's way of taming pets, for other ways see this guide:
How to Tame Pets -
Legendary Animals guide:
How To PLAY Assassin's Creed Odyssey USE Creator Tag: SIXBURN
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Buy Assassin's Creed Odyssey via Official Partner
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Find 80% OFF Daily Game Deals via Official Partner
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Assassin's Creed Odyssey a game by Ubisoft Entertainment
Game Content Rating M17+: Blood and Gore, Intense Violence, Sexual Themes, Strong Language
YT Channel:
Twitch Channel:
All trademarks shown/mentioned/used herein belong to their respective owners. #AssassinsCreedOdyssey #ACOdyssey #Pets #Gameplay #AssassinsCreed #livestream
How to LIVESTREAM in HD?
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CHIOS PALIOS ORGANOPEXTHS YouTube
05. Uspon polisa, nastavak
Uvod u istoriju stare Grčke (CLCV 205)
Na ovom predavanju profesor Donald Kejgan govori o nastanku polisa u mračnom dobu. Tvrdi da je polis već postojao kada se pojavio pesnik Hesiod. Opisuje značaj polisa u grčkom svetu i objašnjava da je bio mnogo više od pukog mesta za život. To je mesto gde je postojala pravda, zakon, zajednica i niz kulturnih vrednosti koje su držale Grke na okupu. Na kraju, profesor Kejgan, sledeći Viktora Dejvida Hansona, objašnjava da je polis nastao prvenstveno zbog pojavljivanja novog čoveka: hoplitskog zemljoradnika.
00:00 - Prvo poglavlje. Polis u Hesiodovim delima
22:01 - Drugo poglavlje. Građanin
26:32 - Treće poglavlje. Grčki zemljoradnici i uloga polisa
36:12 - Četvrto poglavlje. Posedovanje imanja i unutrašnja kolonizacija
42:26 - Peto poglavlje. Novi zemljoradnik
57:09 - Šesto poglavlje. Politika
Kompletan materijal za ovaj kurs dostupan je na sajtu otvorenih kurseva Jejl univerziteta
Ovaj kurs je snimljen u jesen 2007.
Time lapse - Chios
Time lapse - Chios
Zaytinya; washington, DC - mediterranean food #foodporn #food #travel #DC
nice small dish resturant in Washington DC We went to this place on a visit to DC. It was a pleasant suprise. Small dishes are very tasty, and just enough to satify our taste buds. Lamb meat were delicious. It's definitely a place to go with a whole group of people, where you can try a bit of everything. While everything taste good, I was far from full... maybe it's just the way I eat. It's one of those places where you have to order a pizza afterwards.
The most characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers, and onions. Honey in Greece is mainly honey from the nectar of fruit trees and citrus trees: lemon, orange, bigarade (bitter orange) trees, thyme honey, and pine honey from willy trees. Mastic (aromatic, ivory coloured resin) is grown on the Aegean island of Chios.
Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely: oregano, mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Persillade is also used as a garnish on some dishes. Many Greek recipes, especially in the northern parts of the country, use sweet spices in combination with meat, for example cinnamon and cloves in stews.
Olives in olive oil.
The climate and terrain has tended to favour the breeding of goats and sheep over cattle, and thus beef dishes are uncommon. Fish dishes are common in coastal regions and on the islands. A great variety of cheese types are used in Greek cuisine, including Feta, Kasseri, Kefalotyri, Graviera, Anthotyros, Manouri, Metsovone and Mizithra.
Too much refinement is generally considered to be against the hearty spirit of the Greek cuisine, though recent trends among Greek culinary circles tend to favour a somewhat more refined approach.
Dining out is common in Greece, and has been for quite some time. The Taverna and Estiatorio are widespread, serving traditional Greek home cooking at affordable prices to both locals and tourists. Recently, fast-food has also become more popular in Greece and Europe, with local chains such as Goody's springing up, but the McDonald's have mainly closed down.[10] Although fast food is gaining popularity and many major fast-food chains have opened all over Greece, the Greek people still rely primarily on the rich and extensive repertoire of Greek cuisine. In addition, some traditional Greek foods, especially souvlaki, gyros, pita such as tyropita and spanakopita (respectively, cheese and spinach pie) are often served in fast food style.
[edit] Origins
Thyme, one of the most traditional Greek herbs, was mentioned in the Odyssey.
Greece has an ancient culinary tradition dating back several millennia, and over the centuries Greek cuisine has evolved and absorbed numerous influences and influenced many cuisines itself.
Some dishes can be traced back to ancient Greece: lentil soup, fasolada, retsina (white or rosé wine flavored with pine resin) and pasteli (candy bar with sesame seeds baked with honey);[11] some to the Hellenistic and Roman periods: loukaniko (dried pork sausage); and Byzantium: feta cheese, avgotaraho (cured fish roe) and paximadi (traditional hard bread baked from corn, barley and rye). There are also many ancient and Byzantine dishes which are no longer consumed: porridge as the main staple, fish sauce, and salt water mixed into wine.
Many dishes are part of the larger tradition of Ottoman cuisine and their names reveal Arabic, Persian or Turkish roots: moussaka, tzatziki, yuvarlakia, keftethes, boureki, and so on. Many dishes' names probably entered the Greek vocabulary during Ottoman times, or earlier in contact with the Persians and the Arabs. Some dishes may be pre-Ottoman, only taking Turkish names later; Ash and Dalby, for example, speculate that grape-leaf dolmathes were made by the early Byzantine period.[12][13]
The dancing Dutchman on Dionysos Karfas Chios
Travel Pictures from
Chios Drift Day 13/4/2014
Βίντεο απο το Drift and Drag Day στη Χίο!!!!!!!!!!!!!