Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon By supporting you'll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A's.
If you want to visit Kunimoto's ramen restaurant, Mengokoro Kunimoto, you can check it out at
His Facebook page is at (he only speaks Japanese though).
Director's Commentary at
And for those of you asking, the device he uses to poke holes in the eggs is called an egg piercer. I couldn't find the exact one he's using, but here's one on Amazon Here's what it does
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