Peruvian Adventour

Peruvian Adventour Day-tour

Visit Us :

Tourism in Lima , a beautiful citi with meny interesting cities , enjoy ceviche and pisco sour , welcome to LIMA :)

Delicious Peruvian Fish prepared 4 different ways at La Picantería in Lima, Peru

Come join us for a massive Peruvian feast as we eat fish prepared four different ways at a trendy popular restaurants in Lima called La Picantería. Although we start with ceviche these dishes go way beyond what is typically known in terms how fish it typically prepared.

La Picanteria  
Restaurant
Address: Surquillo, Sta Rosa 388, Distrito de Lima, Peru
Phone: +51 1 2416676

GEAR WE USE
Olympus OM-D E-M5 II:
Canon G7X:
Olympus 14-150mm II Lens:
Rode Video Mic GO:
Joby Gorilla Pod:
SanDisk 16GB Extreme Pro:

SOCIAL MEDIA & TRAVEL BLOGS

AUDREY:
blog:
instagram:
facebook:
twitter:

SAMUEL:
blog:
facebook:
twitter:
instragram:

Delicious Peruvian Fish prepared 4 different ways at La Picantería in Lima, Peru Travel Video Transcript:

#eatPERU

So for today's lunch we are eating at a place that has been recommended by my Aunt. This is called La Picantería and basically you come here, you order a whole fish and you have it prepared four different ways. So apparently we're going to be getting soups, ceviche, some grilled fish skin and a few other things so that should be pretty exciting. I'm really looking forward to eating this.

And the cool thing is that they are letting us take a little sneak peak behind the kitchen so let's go have a tour right now.

So the first part of our fish has arrived. If you take a look down here you'll see that half of it was prepared as a ceviche. So this is ceviche with rocoto which is like a hot red pepper, a little bit of seaweed on here, we have our sweet potato, some red onions and aside from the ceviche this is called Chicharrón. And they basically took the skin of the fish and put it in a batter and fried it. So I'm going to eat some fish skin right now. And that looks good.

Yes, you got to try the chicharron so that means I get for first dibs of the ceviche. And look at the colors. This looks amazing.

The colors look amazing. There is like generous amount of onions and you can tell that there is the tiger's milk here at the bottom.

We've now had cebiche in several countries and nothing beats Peruvian ceviche. This is just the best. I love Peruvian cebiche.

More food. Okay so this one is called Jalea Norteña. And if you have a look here it is basically like these really thin strips of fish and it has a yellow aji sauce. Kind of like a yellow pepper.

I'm really enjoying this experience so far. This is pretty cool. Like they are not going to waste any part of this fish because I think next up we're getting a soup. So yeah, we should probably start eating a little faster.

Oh, so sour, so spicy. I think this is the most sour tiger's milk I've ever had while ever having ceviche.


Yes, we love the spicy canchita. It is basically the fried corn that is heavily salted.

So yet another dish has arrived. This one is called Calianotena. If you take a look down here it is a fish that has been marinated in this sauce. I'm not sure what it is made of but it has a beautiful color.

It is just amazing. Out of all of the fish we've tried I'd say that is the most tender. And then you have the spiciness of the aji sauce. And then the yucca chip as a complimentary ingredient as well. This is just an amazing meal. And I don't even think we're done yet.

Yeah, and let me just point out that this place has filled up so quickly. There is no space left in the whole restaurant. Everyone is eating here. That is when you know it is good.

More food. And now for the grand finale we have a fish soup which looks pretty good. Let's take a look over here. We've got the fishes head and I guess some bones. We've got the tail. So yeah, let's have some fish soup. That's another first.

It is your lucky day Sam. You just get soup. No tail.

So I do believe this is the final dish now. The soup.

Wow. How does it taste Sam? It is sour, a bit salty and yeah you can taste that fish as well too. It is the key ingredient.

Oh and spicy too.

Spicy. Spicy soup.

So in terms of price point that was a 160 Soles. And as of today that is exactly 50 US dollars. So it was 25 dollars per person. So it is not the cheapest meal but I would still say it is really good value considering how much food we got. Like I am beyond stuffed. It is time to go home and just pass out on the couch. Yeah, and we should also mention this is a very trendy place at the moment.

This is part of our Travel in Brazil video series showcasing Brazilian food, Brazilian culture and Brazilian cuisine.

Music in this video courtesy of Audio Network

Travel to Peru - Adventure near Lima

peruviansoul.com
Adventure tour in the south coast of Peru and Lima´s highlands.
Destinations: Huacachina, Paracas, Lunahuana, Huancaya
Activities: Sand boarding, Windsurf, Paragliding, Rafting, Trekking, Mountain Biking and more!
Check this:
Traveling to Peru? Contact us at: info@peruviansoul.com

PERUVIAN FOOD COOKING CLASS. TRAVEL TO LIMA PERU

Click here to help me to create new video stories

Follow me on Instagram

SUBSCRIBE NOT TO MISS NEW VIDEOS FROM AROUND THE WORLD!

Chef Hector in Miraflores Lima Peru kindly invited me for a cooking class where we learned such Peruvian food staples like Causa, Ceviche and Pisco Sour. It was amazing and fun experience. We cooked our dishes and later had out creations for lunch. This is great opportunity for tourist who travel to Lima Peru to learn Peruvian cuisine and have first hand experience with actual cooking Peruvian food. This is, in my opinion, one of the best things to do when visiting Lima Peru.

Cooking class in Lima Peru -

Music by Ehrling

El chef Héctor en Miraflores Lima Perú me invitó a una clase de cocina donde aprendimos comida peruana como Causa, Ceviche y Pisco Sour. Fue una experiencia increíble y divertido. Cocinamos nuestros platos y más tarde tenía creaciones para el almuerzo. Esta es una gran oportunidad para los turistas que viajan a Lima Perú para aprender la cocina peruana y tener experiencia de primera mano con la comida peruana real de la cocina. Esto es, en mi opinión, una de las mejores cosas que hacer cuando visite Lima Perú.

シェフ・ヘクター・ミラフローレス・リマ・ペルーは、私たちがクルーザー、セビチェ、ピスコ・サワーのようなペルー料理の食べ物を学んだ料理教室に親切に私を招待しました。 それはすごく楽しい経験でした。 私たちは料理を作って、後で昼食のために創作をしました。 リマ・ペルーでペルー料理を学び、実際に料理するペルー料理を初めて体験する旅行者には絶好の機会です。 これは、私の意見では、リマ・ペルーを訪れる際には最高のものの一つです。

Шеф-повар Эктор в Мирафлорес Лима Перу любезно пригласил меня на класс кулинарии, где мы узнали такие перуанский основные продукты питания, такие как Causa, севиче и Писко Sour. Это было удивительно и весело опыт. Мы приготовили наши блюда, а позже были вне творения на обед. Это отличная возможность для туристов, которые путешествуют в Лима Перу, чтобы узнать перуанской кухни и имеют первый опыт работы с фактической приготовления пищи перуанского пищи. Это, на мой взгляд, одна из лучших вещей, чтобы сделать во время посещения Лима Перу.

Miraflores利马秘鲁的厨师Hector邀请我参加一个烹饪班，我们学习了如Causa，Ceviche和Pisco Sour这样的秘鲁主食。 这是惊人的和有趣的经验。 我们做了我们的菜，后来有午餐的创作。 这是旅行者到利马秘鲁学习秘鲁美食，并有实际烹饪秘鲁食物的第一手经验的绝佳机会。 在我看来，这是访问利马秘鲁最好的事情之一。

TRADITIONAL PERUVIAN BUFFET / PERUVIAN PERFORMER AT PURO PERU

Hi guys! We dine at Pero Peru, It is a buffet restaurant located in Barranco, Lima, Peru. It opens Tuesday to Sunday from 12am to 5pm.

ULTIMATE Lima Peruvian FOOD TOUR ( BEST DAY in Barranco!) | Peru Travel Vlog 2020

Lima is known to have some of the best food in the world. So we went on an Ultimate Lima Peruvian Food Tour through one of Lima's top areas. Barranco. Let's just say we had the Best Day in Barranco. Visiting Peru 2020, make it a point to head to Barranco. You may not want to leave.
► ???? If you're new, Subscribe! →:

In this Episode of Lima Peru we take things to the artsy district of Barranco.
Known for its incredible wall art work and home to some of Peru's famous artist, musicians, and more. We wasted no time and dived right in to some local hot spots.

Below are the list of places we went to in the video. Also in the video we give them our rating.

Café Negro -
Known for their organic Peruvian coffee and tasty fresh breakfast sandwiches. We share with you a local makes the PERFECT cup of coffee.

El Cacaotal -
It's like a chocolate museum of all Peruvian Chocolates. ????
We steeped inside this incredible story and scene to learn how Peru in only 5 years of getting into the chocolate making scene has quickly become known as having some of the best chocolates in the world.

Juanito Bodega Bar
This has to be one our favorite new places in to eat in Barranco. It's a pretty popular restaurant and has been around since the 1930's. The walls are full of theatre actors and actress and we must say, the Pisco Sours there are amazing.
Being able to take you back into the kitchen to see how they prepare one of Peru's most famous dishes, Lomo Saltado was icing on the cake. Wait til you see this.

Crem dela Crem
This gelato shop was simple but impressive. They let you sample as many flavors as you like until you find the perfect match for you.
Great little seating area outside to enjoy your ice cream.
__________
►If you're new, Subscribe! →:

Thank you for joining us!

WATCH NEXT: ▶️ PERU SERIES from the Beginning!
►

* WHERE WE GET ALL OF OUR MUSIC*


**INTRO DESIGN**
Sergio Enciso from


====Follow Us====
???? Instagram -
????Facebook-
????Twitter -

_ __ _ _ _ _ _ _ _ _ _ _

GEAR:

Main Camera:
Main Lens:
Canon 80D:
Go Pro Hero 7:
Camera 3::
DJI Osmo Pocket Smallest Gimbal Cam:
Light Flexible Tripod w/ Remote:
Everyday Handheld Tripod:
Drone 1:
Insta360 One X:
____________

New to Airbnb? Save $40 when you sign up with our link. We'll get a $20 credit. YAY!!


Awesome Travel Credit Card with great travel perks we use all the time:
American Express Platinum - Apply for an American Express Card with this link. We can both get rewarded if you're approved!


**We ONLY include affiliate links for products we use, trust and absolutely love. If you make a purchase after clicking on our links, we may earn a commission which helps us continue our travels and produce more videos.**

????????‍♀️ About Us????????‍♂️

We're Tanya and Dave. We moved from Boston to Austin, and it was because of that move that lead us to the path we are on today. We are travel wanderers on a path to bring our love of travel, food, adventure, and music together. Seeking out some of the coolest places this world has to offer, exploring all that the great city of Austin has to offer, seeking out some amazing music venues, ...and of course enjoying some of the good food and adventures along the way. OF COURSE!!

#Peru #Lima #LimaPeru

Lucuma | Huacachina Peru | Superfoods in Peru | Peruvian Superfoods

After 3 fabulous days in Lima Peru, the adventure continues in Huacachina Peru!

Hunting for Peruvian Superfoods like Lucuma! So many delicious superfoods in Peru!

My airbnb host, Louis, (an absolutely gem of a human being) took me to the local market and it was incredible. I found so many amazing Peruvian superfoods and had such a blast interacting with the locals, that it will always be an experience that I hold close to my heart.

Please subscribe to my channel for lots of delicious raw vegan recipes and raw food adventures!!!

Please follow me on twitter:

Please follow me on instagram:

Please follow me on Facebook:

Learn more about the #ilikeitraw program here:

You can also join our PRIVATE #ilikeitraw Facebook group here for FREE recipes, codes, and more:

And on google+ :

Thanks so much for watching!
Sending all my fruity love!

xo
@therawmermaid

-~-~~-~~~-~~-~-
Check out my new video! Motorbike Accident in Bali | Cacao Ceremony | RAW Vegan Smoothie Bowl |

-~-~~-~~~-~~-~-

SKYLODGE ADVENTURE SUITES Cusco, Peru | Via Ferrata Climbing & Zipline | by Natura Vive

Would you dare sleep here? Perched high above the Sacred Valley of Cusco in Peru, you will find Skylodge: three totally transparent capsule suites and a dining room/kitchen suspended 400m above the valley floor. Getting to your bed has never been such an adventure. After a 1.5 hour climb straight up the mountain, you will enjoy a gourmet dinner in a circular, glass dining room pod and then enjoy a good night's sleep under the stars in your sleeping capsule (complete with its own private bathroom). The next morning, climb back to the dinning room and enjoy a delicious breakfast with a view before zip-lining back down the mountain.

Win a FREE 1-night stay:

Video Production:




Music: In The Dark - Shaturia

Book your stay, but make sure you are comfortable with heights:

LIMA: Peruvian Street Food Around The World Ep15

#StreetFoodAroundTheWorld
Thanks For Watching !!!
Subscribe Me For More:

Street Food Around The World: Lima
Host Ishai Golan immerses himself into the mysterious world of Peruvian cuisine.

THIS IS PERU - Mountain Biking in the Sacred Valley of Peru

The brothers find themselves high up in the Peruvian Andes on this one broh. They join up with Sacred Rides to explore the incredible trails of Peru's Sacred Valley.

Interested in booking a trip with Sacred Rides? Use our coupon code TRAILPEEK

Sacred Rides Peruvian DH Trip: Follow us on Instagram:
Facebook:

OUR BIKES:
Rocky Mountain Altitude -
Rocky Mountain Thunderbolt

Our Gear:
The Best Tires:
Our Helmets:
Gloves: USE TRAILPEEK17 FOR 10% OFF! at
Favorite Grips:
Gimbal:

Wilderness Trail Bikes -

Peruvian Adventure 2015 - Lima City Tour

1st 2 days of our Peru Adventure. Colonial mansions, San Francisco Catacombs & Church, Plaza de Armas, San Martin Plaza, Larcomar

Peruvian Cuisine fine dining experience at La Rosa Náutica restaurant in Lima, Peru

In this food vlog from Lima, Peru we get a bit fancy pants on you guys by heading out to Rosa Nautica for an epic Peruvian cuisine feast. We ordered two different kinds of sampler portions where we had starters, mains and desserts including Peruvian classics such as ceviche, lomo saltado, tacu tacu, lúcuma and whole lot more including Peruvian dessert.

La Rosa Náutica Restaurant
Address: Espigón Miraflores, Lima 18, Circuito de Playas, Miraflores, Peru
Phone: +51 1 7086795
Hours: 12PM–12AM

GEAR WE USE
Olympus OM-D E-M5 II:
Canon G7X:
Olympus 14-150mm II Lens:
Rode Video Mic GO:
Joby Gorilla Pod:
SanDisk 16GB Extreme Pro:

SOCIAL MEDIA & TRAVEL BLOGS

AUDREY:
blog:
instagram:
facebook:
twitter:

SAMUEL:
blog:
facebook:
twitter:
instragram:

Peruvian Cuisine fine dining experience at La Rosa Náutica restaurant in Lima, Peru Travel Video Transcript:

This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine. A series related to cocina peruana and comida peruana.

Music in this video courtesy of Audio Network

Trying PERUVIAN FOOD with COCO MAGGIO in Lima, Peru!

While traveling to Lima, Peru I met up with Coco Maggio, a local here who showed us some traditional Peruvian food!

Coco:

Patreon Community:
The Music I use from Epidemic Sound:
The Music I use from Music Bed:

Video Filmed and Edited by: @MichaelMakesFilms

Follow Me:
Instagram:
Facebook:
Twitter:

___

My Equipment:
Shop all Gear:

For Business: cody@exploringwithcody.com
___

About Me:
My name is Cody Buffinton or Exploring With Cody and I am a social media travel influencer. I’m an outdoor enthusiast and travel vlogger. My goal is to explore the world while creating epic action adventure videos!

[TRAVEL] Peruvian Adventure (08-26-2017) Lima/Miraflores

Gordon Ramsay Makes Alpaca Scrambled Eggs in Peru | Scrambled

Gordon is going an amazing culinary adventure on his new National Geographic Channel series Gordon Ramsay: Uncharted. The series begins July 21st at 10/9c and every week he’s sharing behind the scenes Scrambled recipes from around the world. Here’s a sneak peek of what you’ll see!

And for more details on Uncharted visit here:

Follow Gordon:
Instagram:
Twitter:
Facebook:

#GordonRamsay #Cooking

Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –

If you liked this clip check out the rest of Gordon's channels:

Don't Drive Here - Highlights from Lima

Get a look at the Don't Drive Here adventure Andrew Younghusband takes in Lima, Peru! Catch the premiere of Don't Drive Here on Monday, August 18th at 10pm ET on Discovery Canada.

Delicious Peruvian Potatoes: Papa a la Huancaína y Ocopa in Lima, Peru

There are many delicious ways that potato dishes are prepared in Peru, however, few are as tasty as Papa a la Huancaína and Ocopa. Come join us as we sample these two staples dishes along with a host of others at a restaurant in Lima.

GEAR WE USE
Olympus OM-D E-M5 II:
Canon G7X:
Olympus 14-150mm II Lens:
Rode Video Mic GO:
Joby Gorilla Pod:
SanDisk 16GB Extreme Pro:

SOCIAL MEDIA & TRAVEL BLOGS

AUDREY:
blog:
instagram:
facebook:
twitter:

SAMUEL:
blog:
facebook:
twitter:
instragram:

Delicious Peruvian Potatoes: Papa a la Huancaína y Ocopa in Lima, Peru:

#eatPERU

So it is time for another lunch video here in Lima. Today we're filming downtown. So we popped into one of the few restaurants that was willing to serve us lunch at eleven am because we're already starved and you know when we're hungry we get hangry.

So here we are, we're going to be filming a video about ocopa a la arequipeña and Papa a la Huancaína. Both are potato dishes served with sauces which are kind of similar but from different regions.

So well I'm sipping on my purple corn juice known as Chicha Morada Sam is having beer. Yes, I'm having a beer. And I'm mixing things up today by getting a Cristal. Normally I have Cusqueña but I thought why not try.

So Sam is going to be trying Papa a la Huancaina. Oh yeah. And that looks fabulous. And I'm getting some extra sauce put on top here. Because you can never have too much of that. Just one potato? You're only grabbing one potato. Well there is three so I thought I might share with you. Oh, how caring. Maybe. Maybe. Okay.

So the dish Sam is trying, Papa a la Huancaína, originated in the province of huancayo and that is how it gets its name.

Yeah, so let's talk about the ingredients here. So the main thing here is the sauce. I mean of course this is a potato dish but this is a sauce that is made out of cheese, milk and rocoto. And rocoto that is the yellow aji pepper.

This is easily one of my favorite Peruvian dishes. Like I just love this sauce and then Peruvian potatoes are some of the best in the world, so it is like you're combining this amazing sauce on top of really well prepared potatoes. That is amazing. And the cool thing about this dish is that you can find it just about everywhere in Peru. You can find this along the coast, in the Sierras and even in the jungle. So yeah, and speaking of presentation this is usually served with black olives and hard boiled eggs.

So it is now time to try the second potato dish and that is ocopa a la arequipeña. If you have a look here we can see the plate and it is a little bit different from the previous one. This sauce is a little bit more green. But it is still served with a hard boiled eggs and the black olives.

And the two main ingredients to make this sauce are aji and huacatay. No idea what huacatay is. I have never seen this before. No clue. Not very familiar with the food here in Peru. Um, but aside from that the sauce also has a bit of onions, garlic, milk, fresh cheese, some crumbled crackers and peanuts so it should be a bit more crunchy than the one we had earlier.

So after that potato heavy meal we decided, you know what, we've still got room for dessert. So we've ordered this beautiful thang. It is basically arroz con leche and mazamorra morada. So this would be rice pudding and the other one is kind of like a purple corn pudding that has been thickened with cornstarch. And it has shredded coconut on top, as well as cinnamon, so that looks really nice.

You can't beat homemade. So is it really sweet? Or?

Not overly sweet but I mean it is like rich and creamy. It is really nice. And do you like the half and half combo?

So that meal came to 81 Soles and I have to admit we're a keeping a couple of secrets from you. First, off we ordered a big salad that we didn't show in the video and the second big secret is that I got a second dessert. That was one of the best desserts I've had in Lima or in Peru. It was so good that I didn't even want to film it. Like just leave me alone, just let me eat it on my own. By myself. I don't want the camera on me.

Alright, so in US dollars what would 81 Soles be?

So you'd be looking at just over about under $25 dollars. So yeah. Pretty good value and really tasty. Man, we are full. Especially me I really overate in this meal. Time to go walk it off.

This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine. All things Comida Peruana and Cocina Peruana.

Music in this video courtesy of Audio Network

WE SLEPT ON THE SIDE OF A MOUNTAIN | Peru Sky Lodge

Spending the night in Peru's Sky Lodge in the Sacred Valley has been on our bucket list forever! ✈️ We created FareDrop to help you score super cheap international flights! Try it for free and get flight deals up to 80% off ➡️ ⬅️

How we travel for “FREE”:

TRAVEL VLOG 356 Music:
First song - “Fruitful (Instrumental)” by KZ
Second song -“Floating” by Andrew Applepie:
|
Third song - “Something New” by Joacim Karud
Fourth song - “I'm Over You (Skyldeberg Remix) (Instrumental Version)” by Epidemic Sound ( It is royalty free and perfect for YouTubers! (Get a free month of unlimited songs with this link! It will help us and you :)))

Get $40 off your first AirBnB through our link!:


Our Top Travel Credit Cards:

KARA'S EDITING COURSE

Nate’s FREE guide to airport lounge access:



GEAR:

Our current camera setup:

Our suitcases:

Our gear backpacks:


——————————————————

PATREON:
SUPPORT OUR WORK:
PACKING LIST:

FACEBOOK:
INSTAGRAM: @karaandnate
TWITTER: @karaandnate

——————————————————

Originally from Nashville, Tennessee, we got married June 2013 and quickly caught the travel bug! We started “travel hacking” and taking more trips together and finally decided we wanted to travel for one year. After 2 years of saving $ and travel hacking over 2 million miles and points, we sold our cars and apartment and left home January 10, 2016. We started this YouTube channel to share our experiences with friends and family, then decided we really liked vlogging and traveling. So we extended our 1 year trip to THREE years :) Now we have a goal of traveling to 100 countries before 2020! We are incredibly thankful to do something we love every day. :)

Is LIMA Really the Food Capital of South America? ???? Eating Chicharrón, Lomo saltado & Sushi in Peru

Because we had such a good time trying Peruvian food in Lima a couple of weeks ago and we missed out on a few things, we decided to do a part #2. WATCH PART 1 HERE:

Lima (and Peru) is famous for having some of the best food in all of South America, so it definitely made sense to go out on a second trek around Lima to find some fantastic food!

To start things off, we went to a very famous sandwich place in Lima called La Lucha Sangucheria. Thankfully we didn’t have to wait too long for our food. Here we tried the Chicharron sandwich (what they are known for) and a pollo con piña y queso sandwich (Chicken with pineapple and cheese).

Next up we tried a very popular carbonated drink in Peru. This is a type of soda or pop called Inca Kola and you can pretty much get it anywhere in Lima!

After this we made our way to a sushi restaurant. This may sound a bit strange for South America, but Lima has a large Asian and Japanese population and they now have their own type of sushi which fuses both Peruvian flavours and sushi together and is known as Nikkei.

Lastly we stuck with the Asian theme but went for some Chinese Peruvian food. We went to a fast food chain called Sr. Saltado. Here we tried the famous dish Lomo Saltado, as well as a chicken dish called Tallarin Saltado.

ABOUT LIMA
Lima, the capital of Peru, lies on the country's arid Pacific coast. Though its colonial center is preserved, it's a bustling metropolis and one of South America’s largest cities. It's home to the Museo Larco collection of pre-Columbian art and the Museo de la Nación, tracing the history of Peru’s ancient civilizations. The Plaza de Armas and the 16th-century cathedral are the heart of old Lima Centro.

ABOUT PERU
Peru is a country in South America that's home to a section of Amazon rainforest and Machu Picchu, an ancient Incan city high in the Andes mountains. The region around Machu Picchu, including the Sacred Valley, Inca Trail and colonial city of Cusco, is rich in archaeological sites. On Peru’s arid Pacific coast is Lima, the capital, with a preserved colonial center and important collections of pre-Columbian art.

----------


► SUBSCRIBE! -


----------


► FOLLOW US
○ Instagram:
○ Twitter:
○ Facebook:
○ Newsletter:
○ Website:


----------


► SUPPORT US
All and any support we receive helps us to travel more and upgrade our camera gear- meaning it helps us to create more and better quality content!

○ PayPal (Tip Jar):
○ Sign up for AirBnB (Save up to $40 ):
○ Book hotels through Booking.com:


----------


► OUR GEAR
○ Store:
○ Main Camera:
○ Secondary Camera:
○ Tripod:
○ Drone:
○ Go Pro:
○ Hard Drive:
○ SD Card:
○ Charger:


----------


► ABOUT US
A little bit of luxury, a little bit of budget, a whole lot of travel! We’re Anna and Trevor and we’re setting out to explore as much of the world as we possibly can. We want to encourage you get out there and explore in your own way, not the way someone else tells you to travel!


----------


► CONTACT US
○ Email: delightfultravellers@gmail.com

USTOA Travel Together: Experiencing Peru's Cuisine

Known as a culinary capital of South America, Lima is the perfect travel destination for foodies. Join Kelley Ferro in her journey trough the Peruvian local cuisine, markets, restaurants, bartenders and chefs.