Charleston Waterfront Park - Ask Bob
-- I often get asked, by clients, what are cool things to do when they visit or move to Charleston, South Carolina. We recently took a visit to Charleston Waterfront Park, home of the famous Pineapple Fountain. My name is Bob Brennaman and I am a Realtor in the area. If I can answer any questions about Charleston, SC please call me at 843-345-6074.
#charlestonrealestate #charlestonsc #realtor #charleston #zipcode29401 #brennamangroup #charlestonwaterfrontpark
Love Don't Live Here - 33 Years - The Mill, North Charleston, SC - 2015-07-15
From our Top Down Tour 2015!
2019 U.S. Women's Amateur: Championship Match
Watch the full broadcast of the 2019 U.S. Women's Amateur championship match between Gabriela Ruffels, of Australia, and Albane Valenzuela, of Switzerland. Played at Old Waverly Golf Club in West Point Miss., Ruffels became the first Australian Women's Am winner with a 1-up victory over Valenzuela, whow as playing in her second Women's Amateur final in three years.
For more from the USGA, visit
Charleston, South Carolina | Wikipedia audio article
This is an audio version of the Wikipedia Article:
00:02:31 1 Geography
00:03:29 1.1 Topography
00:04:53 1.2 Climate
00:06:40 1.3 Metropolitan Statistical Area
00:08:17 2 History
00:08:25 2.1 Colonial era (1670–1786)
00:19:53 2.2 American Revolution (1776–1783)
00:22:50 2.3 Antebellum era (1783–1861)
00:30:40 2.4 Civil War (1861–1865)
00:32:37 2.5 Postbellum (1865–1945)
00:37:33 2.6 Contemporary era (1945–present)
00:41:10 3 Demographics
00:41:35 3.1 Language
00:42:59 3.2 Religion
00:44:34 4 Culture
00:45:52 4.1 Annual cultural events and fairs
00:46:54 4.2 Music
00:49:32 4.3 Live theater
00:50:12 4.4 Museums, historical sites, and other attractions
00:56:01 4.5 Sports
00:57:50 4.6 Books and films
00:58:57 5 Economy
01:00:09 6 Government
01:00:56 6.1 Fire department
01:01:39 6.2 Police department
01:02:43 6.3 EMS and medical centers
01:03:53 6.4 Coast Guard Station Charleston
01:04:23 7 Crime
01:05:09 8 Transportation
01:05:18 8.1 Airport
01:06:03 8.2 Rail
01:06:25 8.3 Interstates and highways
01:07:21 8.3.1 Major highways
01:08:10 8.3.2 Arthur Ravenel Jr. Bridge
01:08:48 8.4 City bus service
01:09:33 8.5 Port
01:11:13 9 Parks
01:11:21 10 Schools, colleges, and universities
01:13:42 11 Armed Forces
01:15:27 11.1 U.S. Coast Guard
01:16:22 11.2 Army
01:16:34 12 Media
01:16:42 12.1 Broadcast television
01:18:30 13 Notable people
01:20:52 14 Sister cities
01:22:31 15 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
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Speaking Rate: 0.9765882389418691
Voice name: en-AU-Wavenet-D
I cannot teach anybody anything, I can only make them think.
- Socrates
SUMMARY
=======
Charleston is the oldest and largest city in the U.S. state of South Carolina, the county seat of Charleston County, and the principal city in the Charleston–North Charleston–Summerville Metropolitan Statistical Area. The city lies just south of the geographical midpoint of South Carolina's coastline and is located on Charleston Harbor, an inlet of the Atlantic Ocean formed by the confluence of the Ashley, Cooper, and Wando rivers. Charleston had an estimated population of 136,208 in 2018. The estimated population of the Charleston metropolitan area, comprising Berkeley, Charleston, and Dorchester counties, was 787,643 residents in 2018, the third-largest in the state and the 78th-largest metropolitan statistical area in the United States.
Charleston was founded in 1670 as Charles Town, honoring King Charles II of England. Its initial location at Albemarle Point on the west bank of the Ashley River (now Charles Towne Landing) was abandoned in 1680 for its present site, which became the fifth-largest city in North America within ten years. Despite its size, it remained unincorporated throughout the colonial period; its government was handled directly by a colonial legislature and a governor sent by London. Election districts were organized according to Anglican parishes, and some social services were managed by Anglican wardens and vestries. Charleston adopted its present spelling with its incorporation as a city in 1783 at the close of the Revolutionary War. Population growth in the interior of South Carolina influenced the removal of the state government to Columbia in 1788, but the port city remained among the ten largest cities in the United States through the 1840 census. Historians estimate that nearly half of all Africans brought to America arrived in Charleston, most at Gadsden's Wharf. The only major antebellum American city to have a majority-enslaved population, Charleston was controlled by an oligarchy of white planters and merchants who successfully forced the federal government to revise its 1828 and 1832 tariffs during the Nullification Crisis and launched the Civil War in 1861 by seizing the Arsenal, Castle Pinckney, and Fort Sumter from their federal garrisons.
Known for its rich history, well-preserved architecture, distinguished restaurants, and hospitable people, Charleston is a popular tourist destination. ...
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United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Agape Senior Kathwood Assisted Living | Columbia SC | South Carolina | Memory Care
Call Us Today at 803-233-1854 or go to
Agape Senior - Kathwood is a gorgeous 100 bed Independent Living and Assisted Living Community located in Columbia, South Carolina. Agape Senior - Kathwood is near Providence Hospital as well as other local churches, schools, senior centers, shopping malls, and doctor's offices. The professional and caring staff at this lovely home provides transportation, medication assistance, showering assistance, incontinence care, dressing assistance, diabetes care, and general supervision. The restaurant style food is served in a calm and quiet environment which creates an opportunity for socialization and friendly conversations. This Independent Living and Assisted Living Community is licensed by the State of South Carolina to offer the utmost care and service. Agape Senior - Kathwood is conveniently located in a busy part of Columbia, while having a setting that feels secluded and close to nature. There are many lovely strolling paths, and some of the rooms even have balconies that overlook the forest in this beautiful natural setting. Your CarePatrol Senior Advisor has personally pre-screened and reviewed this Independent Living and Assisted Living Community's care and violation history and would be happy to share it with you on or before your tour.
CarePatrol is your guide to find assisted living in Columbia, SC. We are the free community senior care referral service in South Carolina. CarePatrol can assist you and your family in finding quality, top rated Assisted Living, Independent Living, Memory Care, Nursing Homes and In Home Care.
Gainesville, Florida
Gainesville is the county seat and largest city in Alachua County, Florida, and the principal city of the Gainesville, Florida Metropolitan Statistical Area (MSA). The population of Gainesville in the 2010 United States Census was 124,354. Gainesville is the largest city in the region of North Central Florida.
Gainesville is home to the University of Florida, the nation's eighth largest university campus by enrollment, as well as to Santa Fe College. The Gainesville MSA was ranked as the #1 place to live in North America in the 2007 edition of Cities Ranked and Rated. Also in 2007, Gainesville was ranked as one of the best places to live and play in the United States by National Geographic Adventure. Gainesville was ranked as the 5th meanest city in the United States by the National Coalition for the Homeless twice, first in 2004 for its criminalization of homelessness and then in 2009 for its ordinance restricting soup kitchens to 130 meals a day.
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United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
The Growth of the American Economy
A lecture on changes to the American economy in the 18th centuryM
Carnival Tips and Tricks
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Hey cruisers! Welcome to CruiseTipsTV and thank you for joining us for another awesome Vlogtoberfest LIVE chat and giveaway. This time we're talking Carnival Cruises. My FIRST cruise was on Carnival, and it's where I learned about this wonderful world of pampering and FUN, so we're excited for today's livestream.
Back in 2016 (seems like yesterday!) we recorded our first Carnival tips and tricks video - Most everything in that video still holds true, and in today's livestream, we'll cover the best tips for cruising with Carnival in 2018, and hear what our subscribers have to say about getting the very most fun and value from their Carnival sailings. If you're a first-time Carnival cruiser, don't miss this livestream!
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News 2 Midday
The team provides a midday report on news events in the Low Country area of South Carolina and provides updates on sports, entertainment and weather.
Watermelon Growing. How to plant, grow and harvest watermelon
The watermelon is an annual herbaceous trailing plant which belongs to the cucurbitaceous family and goes by the scientific name of Citrullus lanatus.
As is common to intensive crops, the market life span of this fruit has been extended due to the fact that it is a forced crop which is protected by being grown in greenhouses. This means it is no longer a fruit grown exclusively during the summer only.
The process of planting of watermelons in greenhouses is carried out with seeds which have previously been germinated in seedbeds. This takes place from December until the month of April, which means they are sown earlier than they would be if sown directly.
Germination begins as soon as the cotyledons appear. Once the seedlings have grown to a height of about 8cm the end bud begins to appear, becoming longer, until the beginnings of new leaves start to show. At 10 or 12days after germination the cotyledons begin to wither and the end bud begins to sprout.
Crops which are grown under plastic are subject to the kind of temperatures and humidity that favour the spread of diseases. In order to overcome this, pumpkin pattern grafting is carried out due to its morphological and physiological affinity to the majority of watermelon varieties grafted. This creates a resistance towards Fusarium wilt and other fungus found in the soil.
The time lapse between sowing and transplanting varies between 30 to 40 days from the point of initial sowing in seedbeds. Seedlings should be transplanted into the soil with the root balls in tact; as this plant cannot stand to be transplanted with bare roots.
Holes are made with a hoe or a dibber. Once the root ball has been set in place it is covered with soil and watered, which helps to stabilize the plants and facilitates the root taking process.
One month after nascence the watermelon will begin to develop trailing stems and show the beginnings of stalks that branch out. A second watering should be carried out 10 or 12 days after this takes place.
Once watermelon plants are showing several leaves, some superficial work needs to be done in order to get rid of weeds and so that the technique known as ridging may be carried out.
There are two methods of pruning which are appropriate for watermelons cultivated in greenhouses.
The first requires action as soon as the plant begins to grow, which means that as soon as 4 or 6 true leaves appear, they should be de-budded above the leaf, causing the axial bud of this leaf to be pinched. The same process is repeated with the secondary branches. In this way the adult plant will have two stalks that grow out from the main stem and four secondary shoots.
With the second method only the two main branches are left to begin with. When these branches have 5 to 6 leaves, de-budding is carried out above the third leaf so that four secondary branches are allowed to form.
In some regions it is quite common to cover the soil with compost, plastic strips or sand etc. In this way the temperature of the soil can be maintained at a more appropriate level for this type of crop. In addition to this, soil humidity is maintained, weeds are kept under control and work on the soil is reduced.
During the flowering stage, the flowering buds will give place to solitary male or female peduncle axial flowers. The first flowers to appear are the male flowers, followed by the female flowers. The latter appear on all the branches, the female flowers normally grow on the main branches and secondary shoots.
Due to the absence of natural pollination, hormone substances are applied in greenhouses in order to cause the fruit to grow.
The ovary develops and becomes a fruit due to pollination and fertilization. This is a strictly hormonally controlled phenomenon which is influenced by the conditions within the greenhouse, together with the light intensity available. If the level of hormones used is not that which is required, then phytoregulators may be used to correct the deficiency.
The earliest variety will begin to develop fruit a month and a half after nascence and at the two month stage will show stalks of about 1 metre in length. From this moment onwards, the plant will require a period of prolonged warmth in order to assist the fruit during the ripening stage, which ends 80 to 100 days after nascence.
The date for harvesting the watermelon is dependent upon the variety being grown, the area, the time of sowing and the crop system used. A time period of two to three months will elapse from sowing or planting to the commencement of harvesting. This time period will be prolonged by 7 to 10 days with respect to grafted plants.
The best times to pick the crop are at dusk or early in the morning. Watermelons are cut leaving 2 to 3cm on the peduncle. It is important to make a clean cut in order to avoid damaging the stalk.
Jiha Moon at Jule Collins Smith Museum of Fine Art
Nick Carse has built a FROZEN empire! Find out how the King Of Pops Co-Founder did it... on C-Level
Nick Carse has built a FROZEN empire! Find out how the King Of Pops Co-Founder did it... on C-Level
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King of Pops:
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#CLevel #ChrisDeBlasio #KingOfPops
- You know what's interesting. So you take your failures.
- Yup.
- Or what you think is a failure, right. Because I don't actually love all of our pops.
- Right.
- And you put that out there to the world and it is somebody's favorite pop.
- [Chris] Yes.
- And they're gonna remember it forever.
- Yup.
- And so, it's kind of like, I don't know, in your industry, a bad movie or a bad advertisement that you think, like, We went the totally wrong way with that.
- Right.
- Someone is gonna remember it and quote it forever.
- [Chris] On this episode of C Level, I'm chilling with the king himself, Nick Carse, co-founder of King of Pops.
- I'm super excited about this episode, because it focuses on a lot of people that, they have a career already, and they have a business idea, and making that decision that, you know, making that decision to actually go after their passion.
- Yeah.
- But for the small people, the small amount of people that don't know who you guys are,
- Yeah.
- Tell 'em a little about yourself and King of Pops.
- Yeah, so King of Pops. It started in 2010. My brother and I started it. Actually, he started it. He lost his job, and the financial crisis, 2009. Sleepin' on my couch. And at that time I was a prosecutor in Gwinnett County. So I was in court--
- Wait, a prosecutor. So how do you go from prosecutor to this?
- Eh, you know. We'll get there.
- Yeah.
- But, so, I was doing that. I graduated law school in Atlanta, Georgia State. Was putting people in jail for misdemeanors, things like DUI, domestic violence, shop-lifting, minor drugs, whatever it was.
- Yeah.
- And that was just like, interesting, I think it helped me a lot. It helped me with personal confidence, helped me with confidence in speaking in front of people, all those kinds of things.
- Right.
- But at the end of the day, I didn't have passion for it. I think that is a very important part of law and an important part of the world, but not for me.
- Right.
- So, you know.
- It's 'cause you recognized that early on as like.
- Yeah.
- This is not really.
- Right.
- What I'm.
- And before that, I was working at AIG, so I was doing insurance, like, rate analysis. And also, very interesting, but not something I was passionate about. I'm pretty good with numbers, pretty good with computers, can put all those things together, but at the end of the day, that wasn't something where I was interacting with people and making them happy. So fast-forward back to where we were with that question.
- Yeah.
- And Steve lost his job in the financial crisis, he's my brother and business partner. But my older brother, he's an anthropologist. And so he was doing work in Central America and my younger brother, Steven and I were traveling in Central America with him, falling in love with these desserts everywhere we went. So frozen desserts in Mexico, or the paletas.
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Carnival Horizon & Carnival Ecstasy 2.0 - Vlog
Hi Cruisers, In this week's vlog we start with cruise news. There are changes in the Norwegian loyalty program, Norwegian Latitudes rewards. Norwegian is adding value to their gratuity program Latitudes Rewards with NCL bidding, and Carnival Horizon 2018 has announced where the Carnival Horizon ship will sail. We answer subscriber questions including MDDS syndrome (MDDS after cruise type of sea sickness), passport safety and passport holder, keeping the weight off on a cruise, and fun things to do as a large cruising group. We also need to help a subscriber with things to do on a Royal Caribbean Ovation of the Seas cruise out of Sydney, and we have a suggestion about medical emergencies when cruising. We only cover MDDS briefly in this episode. We are considering more research and doing a full episode on the subject. For our recommendations on avoiding regular sea sickness check out this video: For a silly video on trying to avoid weight gain on a cruise click here:
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Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
St. Augustine, Florida
St. Augustine (Spanish: San Agustín) is a city in Northeast Florida and the oldest continuously occupied European-established settlement and port in the continental United States. The county seat of St. Johns County, it is part of Florida's First Coast region and the Jacksonville metropolitan area. According to the 2010 census, the city population was 12,975. The St. Augustine urban area has a population of 69,173.
San Agustín was founded in September 1565 by Spanish admiral Pedro Menéndez de Avilés, and subsequently served as the capital of Spanish Florida for two hundred years. It remained the capital of East Florida as the territory changed hands between the Spanish and British, and remained the capital of the Florida Territory until it was moved to Tallahassee in 1824. Since the late 19th century, its historical character has made the city a major tourist attraction. It is the headquarters for the Florida National Guard.
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