Platanorema Farm

Kritsa Gastronomy Hotel Greek Breakfast

Every morning, delicious smells drift through the hotel as the lavish buffet is prepared, full of the flavours and aromas from the Pelion mountain region.
Breakfast is served daily, with fresh seasonal fruits and freshly squeezed orange juice, yoghurt and local cheeses from the Thessaly region.
Seasonal vegetables and eggs come from our farm. Marmalades, jams and spoon sweets (preserved fruit) are homemade by us with extra loving care from locally sourced fresh fruit.

Our breakfasts feature traditional local flavours.

Pride of place goes to our pies made with homemade phyllo pastry, sausages, fresh milk curd cheese (galotiri), cheese and olive flatbreads, Greek scrambled eggs with tomato and feta (strapatsada), rice pudding, crushed wheat and buttermilk soup (trahanas) in winter, honey donuts, pancakes, honeycomb, semolina cake (halvas), apple pie and all of them are accompanied of course by Greek coffee brewed in traditional metal coffee pots (briki) and teas from the Herbals of Pelion