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Provencal Cooking

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Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Provencal Cooking
Phone:
+33 4 90 36 22 90

Hours:
Sunday9am - 6pm
Monday9am - 6pm
Tuesday9am - 6pm
Wednesday9am - 6pm
Thursday9am - 6pm
Friday9am - 6pm
Saturday9am - 6pm


Provence is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative région of Provence-Alpes-Côte d'Azur, and includes the départements of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence and parts of Alpes-Maritimes and Vaucluse. The largest city of the region is Marseille. The Romans made the region the first Roman province beyond the Alps and called it Provincia Romana, which evolved into the present name. Until 1481 it was ruled by the Counts of Provence from their capital in Aix-en-Provence, then became a province of the Kings of France. While it has been part of France for more than five hundred years, it still retains a distinct cultural and linguistic identity, particularly in the interior of the region.
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