Saffron Persian Restaurant Newport South Wales Uk
Saffron is Newport’s first and only Persian restaurant. Based on Corporation Road, just 15mins walk from Rodney Parade (home of Newport Gwent Dragons Rugby Team), and just 20 minutes from Newport City Center and Friars Walk.
Proud Sponsors of Newport Gwent Dragons & Newport County
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Safran Restaurant REVIEWS Leeds, UK
Reviewed: ★★★★★ Safran is a top reviewed restaurant in Leeds, West Yorkshire, UK. This video shows some of the excellent reviews and testimonials that have been offered by their happy clients. (Real reviews by real customers)
For more information you can visit them at:
81 Kirkgate
Leeds LS2 7DJ
City Centre, Shopping Quarter
Phone number +44 113 244 4496
BEST PERSIAN RESTAURANT in Leeds - Soosi Mediterranean Grill
Is this the best Persian Restaurant in the world? In today’s vlog I take a trip to Soosi Mediterranean Restaurant in Oakwood Leeds, near Roundhay Park to sample the most delicious Persian, Iranian and Mediterranean food I have ever tasted.
Soosi have selected the tastiest most popular Mediterranean, Italian and Persian Iranian Char Grilled dishes for their menu in a relaxing atmosphere and at realistic prices.
Check them out on Facebook…
facebook.com/pg/soosi.restaurant
Check them out online…
Music…
Give it a Try - Blue Topaz
Just My Luck - Matt Large
NoMo (Ocean Jams)
Bummer (Ocean Jams)
Scream My Name - Taynte
Music Available From Here…
Zeytoon Persian Restaurant-Bradford
Zeytoon Authentic Persian Charcoal Restaurant & Shisha Bar
90-92 Morley Street
Bradford
BD7 1AF
Tel: 012474 728 300
رستوران سنتی زیتون
Restaurant in Leeds
A must visit restaurant in Leeds, as it is the Oliver Award winning 'Best Newcomer of the Year 2013!!!'
Dish is a vibrant, modern dining room & cocktail bar in the heart of Leeds in a Grade 2 listed building featuring original Georgian interior. It offers modern British didning, with beers, wines and spirits to match.
Restaurant in Leeds
dishdining.co.uk
kish restaurant london
kish persian restaurant in london
Iran Kazeroun Mian-Kotal forest, Persian fallow deer گوزن زرد ايراني جنگل ميان كتل كازرون ايران
November 7, 2016 (Persian calendar 1395/8/17)
Fars province (استان فارس)
Kazeroun county (شهرستان كازرون)
Iran Kazeroun Mian-Kotal forest, Persian fallow deer
گوزن زرد ايراني جنگل ميان كتل كازرون ايران
Souper Market Zaman سوپر مارکت زمان لندن
Directed : Farshad Hosseini فرشاد حسینی
GEM TV
BBQ
Persian BBQ is one of most amazing BBQs
Javan Restaurant
The Management and Staff of the Javan Restaurant have for the past 26 years worked together harmoniously to create an ambiance, a mood and a level of customer service that bring overseas visitors and local patrons alike to partake of the great cuisine of Persia. We hear time and again from our customers that every other Persian Restaurant in the United States, Europe and even in Iran come a distant second to the great lunch and dining experience offered at the Javan Restaurant -- seven days a week. It is not surprising that our patrons who came to our eatery when we first opened our doors twenty five years ago return each week with their families and friends to celebrate the sheer joy of eating and drinking in a luxuriously appointed Dining Room that contains a well stocked wet bar comprising of the finest Wines, Beers and Spirits to compliment each mouth watering
My Boyfriend Tries WEIRD Persian Snacks For The First Time
Thanks so much for watching! This video was really fun to make. I got everything in this video from a local foreign market.
Instagram :
Oh.Dxna
Chelo kabab in our garden چلوکباب روز تعطیل تو حیاط خانه ما
A rare warm and sunny day in England. Couldn't miss a chance and we got the BBQ started.
Iranian speciality, ( koobideh). Mince lamb,. Onions, salt and pepper. Simple yet delicious.
Marinated pieces of chicken,( iranian style). Chicken pieces, onion juice, lemon juice, garlic, salt, pepper, saffron and a couple of other secret ingredients.
Lamb or beef fillet, thinly sliced and marinated in salt, pepper, saffron and onion juice.
Grilled cherry tomatoes
Long grain Iranian basmati rice cooked the best style in the world. Soaked overnight with rock salt, half boiled and finally steamed to perfection.
Not forgetting the ever popular crunchy rice cake ( Tah dig)
Finally served with home grown fresh herbs ( mint, basil, chives, radishes, taragon and onions)
Served with a glass of sparkling yogurt drink.
روز تعطیل، هوا خوب بود. تصمیم گرفتیم که چلوکباب درست کنیم. جای همه خالی. امیدوارم هر جای دنیا که هستید، همیشه شاد و خرم باشید و موقعیت این را داشته باشید که خانواده و عزیزان را دور هم جمع بشوند و لذت ببرند.
Farbod Supermarket Leeds سوپر مارکت فربد لیدزانگلستان
Directed : Farshad Hosseini فرشاد حسینی
Gem TV
Rypsiporsas Pekonivarras
Kuopio Finland 23.8.2013 , 3/5 Food
Championship Predictions by the biggest Finnish sport news paper
English League Championship English England Sky Bet BBC Prediction Predictions Saffron Iran Iranian Rice Bacon pekoni Rypsiporsas Pekonivarras Varras Porsas Pork Reading Bolton QPR Queens Park Rangers Football Club Watford Nottingham Leicester Wigan Birmingham City Leeds United Man Manchester Man Brighton Middlesbrough Derby Ipswich pizza London Arsenal boston Fulham Blackpool Liverpool Aston Villa Charlton Burnley Huddersfield President Millwall 24 Sheffield Wednesday sauna Yeovil Town Doncaster Barnsley Bournemouth Ketchup Most expensive spice usa war game Interview Lotto Keno Viking Eurojackpot Euro Jack Pot Veikkaus Bauer Leijona viina Pirkka Pepsi Max New ad commercial TV 2013 2014 mainos voitto premier champions parade
Global rally against ISIS staged in Leeds
Dozens have rallied in Leeds city centre to show solidarity with the Kurdish people of Kobani, who are under attack by ISIS, also known as Islamic State. Read more at
How to Make a Healthy, Authentic Chicken Balti in 15 Minutes
How to Make an Authentic, Healthy Chicken Balti With Chef Hussain
???? What is a Chicken Balti?
Originating in Northern Pakistan, the balti is a fresh, fragrant curry that has a thick tomato base ????
Bought over to the UK in the 19th century, it's become a popular dish in the UK and you can find it in most Indian restaurants.
The name balti actually refers to the dish it is cooked in - a double handed deep wok-style pan - although you don't need this pan to make it.
???? Is a Balti Hot?
A balti is made with chillies. It's unlikely to cause you any discomfort if you're used to spice, but if you don't like too much, consider cooling it down with some natural yoghurt.
???? Recipe:
-400g boneless chicken pieces in 4 tbsp rapeseed oil
-1 large onion
-2 ginger
-4 small garlic cloves or 2 medium sized cut into big pieces
-salt to taste
-1/2 tbsp kashmiri chilli powder
-1/4 tbsp turmeric
-1/4 tbsp garam masala
-a pinch of kasuri methi
-2 green chillies and a sprig of coriander for garnish
For the rice:
-2 bay leaves
-1 medium cinnamon stick
-1 cup of basmati rice
-pinch of saffron
-pinch of haldi powder
-pinch of salt
-pinch of garam masala
???? Method:
1. Add four tablespoons of rapeseed oil to your pan and slowly heat.
2. While you wait for the oil to heat up, dice an onion.
3. Place the onions in the pan, there should be a subtle sizzle.
4. Leave the onions to fry and chop up four garlic cloves and a small piece of ginger.
5. Once the onions have browned, add a pinch of salt, garlic and ginger.
6. Leave to infuse and chop two large tomatoes, then throw them in.
7. Cook for 2-3 minutes on a medium heat and remember to keep stirring.
8. Add half a tablespoon of kashmiri chilli powder, a quarter tbsp of turmeric, a quarter tbsp of coriander powder, a quarter tbsp of curry powder and a pinch of kasuri methi.
9. Add the chicken to the pan and let it simmer for 3-4 minutes.
10. Chop and add two chillies and cook for a minute (alter to your preference).
11. Add one cup of water and reduce heat so the sauce is bubbling.
12. Add another pinch of kasuri methi to your balti, followed by a pinch of coriander leaves.
13. Cook until you're happy with the taste and consistency, then spoon the balti into a balti dish and garnish with fresh coriander.
14. Enjoy your curry!
For the rice:
1. Heat some water in a pan for the rice and throw in a two bay leaves and a medium cinnamon stick, a pinch of saffron, a pinch of haldi powder, a pinch of salt, an a pinch of garam masala
2. Add the rice and boil for 8-10 minutes - or to your desired texture.
Chef Hussain's tip: if you want a rich, tasty curry, use top-quality ingredients.
???? More Videos:
-How to Make an Authentic Chicken Jalfrezi -
-How to Make a Malai Chicken Masala -
-How to Make an Authentic Chicken Madras -
-How to Make a Vegetable Bhaji -
Social Media:
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YouTube ➡️
????
#indiancuisine #currylover #chickencurry #curry #healthycurries #curryrecipe #chickenbaltirecipe
Slow Cooked Lamb Shanks | Jamie Oliver
This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you’ll be asked to make it again and again.
This recipe first aired on Channel 4 in 2011 as part of the Jamie’s Great Britain series.
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