Warabi mochi is a Japanese sweets made from braken starch with a sugar soybean coating. The addition of matcha (green tea) powder adds a subtle hint of earth green tea taste and a deep green color to plain warabi mochi. Enjoy!
How to Make Warabi Mochi (Plain):
Ingredients (serves 2 people): - 4 tbsps potato starch - 2 tbsps white granulated sugar - 1/2 tsp matcha powder - 180 ml water
- 3 tbsp kinako - 1 tbsp white granulated sugar * Feel free to adjust the amount of kinako and sugar based on your liking
Music: - Inspiring Acoustic Ukele| SEASTOCK jamendo.com - Acoustic Guitar #5 music by audionautix.com This video is NOT created in any intention to monetize or commercialize.