Simply Delicious Chinese Chicken Chow Mein Recipe | Wok Wednesdays
In today's episode of Wok Wednesday, Jeremy teaches us how to cook the UK's favourite Chinese dish: Chicken Chow Mein with Kai lan and Pak Choi! This quick and easy dish is sure to impress your friends.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- -
- How to Cook a Simply Delicious #chinese Chicken Chow Mein -
Visit our shop for woks, cleavers, bao kits and stir fry kits! -
UK delivery:
Amazon Shop -
Germany:
France:
Spain:
Italy:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
How to Season a Wok
Seasoning your wok is easy and creates an authentic non-stick surface that leaves your food tasting authentically smoky. Just think scrub, burn, oil and smoke. Watch Jeremy to rest assured you are seasoning your newly purchased School of Wok by Dexam wok correctly.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video.
- How to Season a Wok -
Become a wokstar! -
Buy a wok here! -
Find other recipes here! -
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
Find us on social media:
Twitter: @SchoolofWok
Instagram: @SchoolofWok
Facebook: School of Wok
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Orange Chicken & Tofu Recipe, feat. Jeremy Pang of School of Wok
Jeremy Pang, chef/founder of London's Chinese cooking school, School of Wok teaches me how to make his version of the American Chinese favorite, Orange Chicken. [I made an Orange Tofu :) :) :) ]
Jez (what his friends call him) was also on my podcast, The Keep It Quirky podcast...and if you missed that, check it out HERE: He's a rockstar entrepreneur, check it out.
Also! Be sure to check out School of Wok's YouTube channel:
And also the School of Wok Kickstarter Page!!
Never miss a QKatie episode! SUBSCRIBE for free:
Follow me on:
YouTube: youtube.com/TheQKatie
Facebook: facebook.com/TheQKatie
Instagram: instagram.com/qkatie
Twitter: twitter.com/qkatie
Subscribe to my podcast, Keep It Quirky: keepitquirkypodcast.com
Available on Apple Podcasts, Stitcher, SoundCloud and wherever you find your podcasts.
--Produced, filmed, edited and hosted by Katie Quinn--
Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
UK Food Vlog | London's most fun cooking class!
Looking for London's most fun cookery class? Look no further!
My friend Bisi and I spent an awesome morning at Jenius Social cookery school in Islington, cooking up a muy tasty tapas spread with chef Andrew, as part of Campo Viejo's #SummerOfColour. It was full of a lot of laughs.
It was a really great London cooking class, and I've also written about it on the blog here:
Also, Campo Viejo are running a great Instagram competition! Share your own summer moments with a bottle of Campo Viejo on Instagram, tagging @campoviejoUK and #SummerOfColour, and you could be in with a chance of winning a trip to Spain, and the your Instagram image turned into real life art on the streets of London!
Website |
Instagram |
Twitter |
Facebook |
#ad 456grtyh567hertyh7i;
Delicious Singapore Noodle Stir Fry Recipe! | Wok Wednesdays
In today's episode of Wok Wednesday, we show you how to make deliciously spicy Singapore Noodles as highly requested from our fans (thanks John!). This stir fry noodle dish is packed full of flavour with juicy prawns and red peppers and is very simple to cook!
To find the recipe for our Singapore Noodle dish, click the link below:
- How to Make Delicious Singapore Noodles! -
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe
Visit our shop for woks, cleavers, bao kits!
UK delivery:
Amazon Shop
Germany:
France:
Spain:
Italy:
Become a wokstar, join one of our cooking classes today! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Chop Suey - Cooking Demonstration
Ming-Ai (London) Institute - Cooking Demonstration of Chop Suey for the British Chinese Food Culture Project. Demonstrated by Mr Ben Cheng.
Ken Hom deep fries at stuffed chicken at The School of Wok
At the launch of the Oriental Culinary Institute, London
The Heat of the Curry Master's Kitchen on a Busy Friday Night at Shambhala Village Indian Restaurant
✓ We are excited to let you know that we have recently discovered a great restaurant in the heart of Birmingham.
As you probably know by now we love Desi places like this; in this video we point our camera in the direction of the Curries section of the kitchen in which the Head Chef gives us a insight into how he quickly cooks up his delicious dishes to a packed and very busy restaurant.
Notice how the chef is so calm and keeps his cool under such a fast paced environment.
Also in the background you can see the other colleagues working their magic such as the tandoori oven master making naan breads and the Indo-Chinese Chef's wok stir fry action.
Some of the curry dishes and items being cooked are were:
* Maharani Thali (Veg Platter, Poppadum, Paneer Makhni, Paneer Jalfrezi, Mix Veg, Veg Rice, Dal Makhni, Tandoori Naan Bread).
* Chilli Paneer
* Malai Kofta
* Tandoori Soya Chicken
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour, taste and character to a dish which you simply cannot recreate at home.
The guys were very busy at most times of my visit and we didn't feel it appropriate or right to interrupt to ask what dishes were being cooked up; but we briefly got a chance to ask the chef (towards the end of the video) what some of the spices, sauces and gravy recipe ingredients being used were.
Shambhala Village Restaurant is now confirmed as one of our favourite restaurants whenever my family and I ever visit Birmingham (aka Bham) because we found that the food did not fail to deliver on the taste factor and the portion size of the food served up is very generous they serve up restaurant quality food at Indian Street Food prices.
A special thank you to all the Shambhala team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Shambhala Village Pure Vegetarian Restaurant is located at: 85 to 87 Soho Road, Birmingham, B21 9SP
If you have any questions such as regarding their opening times you can call them on: 0121 551 3053
or you can message them via their Facebook page: @ShambhalaVillage
Video recorded on a very busy Friday night with a full restaurant on Friday 14th June 2019
Pang, Jeremy (Catering)
Jeremy Pang was interviewed on behalf of the British Chinese Workforce Heritage Project. Working in the catering industry Jeremy illustrates the most recent generation of Chinese chefs in the UK. Coming from three generations of of Chinese Chefs, Jeremy established and runs the School of Wok, a school for teaching Asian cookery to a Western audience.
The Heritage Lottery Fund has awarded a grant to Ming-Ai (London) Institute for a 3-year ground breaking project on the British Chinese Workforce Heritage in London, taking place between June 2012 and May 2015. In the first phase the project haslooked at the British Chinese in the professions of Seafaring, Hairdressing, Laundry, Catering, Navy and Military.
C-Walk crip walk London 5 Way
Official Facebook Page:
GoSu, Kynamite, Scrawer, Murkee and Rye reppin the capital of england
SUBSCRIBE TO MY VIDEOS
C-Walk crip walk London 5 Way
Check out the HongKong videos by Me(GoSu) and Kynamite. Also one by me and and lilcrawler
Contacts:
GoSu: myspace.com/thebigchanges Kynamite: myspace.com/kynamite
Murkee: private
Rye: myspace.com/rye225
Scrawler: myspace.com/scrawler2006
#35 - Most Viewed (All Time) - United Kingdom
#4 - Most Viewed (All Time) - People & Blogs - United Kingdom
#43 - Most Viewed (All Time) - People & Blogs
#96 - Top Rated (All Time) - United Kingdom
#3 - Top Rated (All Time) - People & Blogs - United Kingdom
#42 - Top Rated (All Time) - People & Blogs
#39 - Most Discussed (All Time) - United Kingdom
#2 - Most Discussed (All Time) - People & Blogs - United Kingdom
#77 - Most Discussed (All Time) - People & Blogs
#39 - Top Favorites (All Time) - United Kingdom
#2 - Top Favorites (All Time) - People & Blogs - United Kingdom
#21 - Top Favorites (All Time) - People & Blogs
#20 - Most Linked (All Time) - People & Blogs - United Kingdom
#67 - Most Responded (Today) - United Kingdom
#76 - Most Responded (This Week) - United Kingdom
#38 - Most Responded (This Month) - United Kingdom
#54 - Most Responded (All Time) - United Kingdom
We've launched on Kickstarter!
Pledge now and get our kits delivered ANYWHERE in the world!
As you know, back in August, we launched the world’s FIRST EVER DIY Bao Bun Kits - giving you everything you need to make Asian Bao Buns at home, in just 30 minutes.
And now we’re looking to take our baby bao to the next level. We want to get our Bao Kits into supermarkets in every corner of the UK - and even across the globe. But to do so, we need your help!
We've launched a Kickstarter campaign to fundraise an incredible £35,000 to help us get our bao off the ground (and across the world!). We only have until the 14th March to achieve our target, but with your help we know we can make it, so get ready to pledge because it's a'bao time to go global!
Become a wokstar, join one of our classes! -
Want to buy a School of Wok Steamer? -
Find other recipes here! -
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
Find us on social media:
Twitter: @SchoolofWok
Instagram: @SchoolofWok
Facebook: School of Wok
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Busy Chef at Work: Action Inside an Indian Restaurant Kitchen at Bradford Zouk Tea Bar & Grill, U.K.
✓ This is a privileged look inside a busy working kitchen. It's our second visit to this restaurant; but on this occasion we record some non-veg cooking action for all the meat eating fans.
The following dishes & foods are seen being cooked in this video: King Prawn Karahi, Chicken Karahi, Kaleji, Chicken Handi, Biryani, Curry Sauce for Biryani, Sheek Kebab, Tawa Chapati Tandoori Naan Bread & Roti.
You may recall that earlier in the year we recorded a couple of vegetarian recipes here (namely Paneer Tikka Masala & Palak Paneer Recipe), here's a link to that video:
Zouk serve restaurant quality food; but at affordable street food prices.........with no service charge added !!! (So you can now perhaps forget about Aagrah, Mumtaz, Akbars and Mughuls).
There are so many Vegetarian Indian Eats on the menu that we didn't have a chance to try.........so we can't wait to pay a return visit to taste what we have missed this time around, wink wink!!! ;-)
A special thank you to Tayub, Helen, Head Chef Mishra, Tandoori Chef Rashid, Dev and Agass and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Zouk restaurant is located at 1312 Leeds Road, Bradford, BD3 8LF and is open daily from 11:00am to midnight.
If you have any questions you can phone them on: 01274 258025
Here's links to Zouk's various social media:
Twitter: ZoukTeaBar
Facebook:
YouTube channel:
Website: zoukteabar.co.uk
Just in case you didn't know, Bradford is affectionately know as the Indian and Pakistan food capital of the UK
Dub Eastern by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Source:
Artist:
(Video recorded on Thursday 27th July 2017).
I created this video with the YouTube Video Editor (
Michelin Star Chinese at HKK, Best Restaurants in London
In this video we speak to renowned Michelin Star chef, Tong Chee Hwee, from how he started cooking in China to becoming the first chef in the UK to receive a Michelin star for Chinese cuisine.
We also speak to general manager, Giancaro Princigalli, and look at how HKK goes beyond traditional Chinese food by employing French cooking techniques, as well as serving more focused dishes in a tasting menus style.
Ethnic Fusion Fine Indian Food Catering and Cookery School (UK, England, Great Britain)
The Ethnic Fusion school of Indian Cookery offers a range of cookery lessons in a picturesque setting in the heart of Norfolk. Come and learn how to make delicious Indian dishes with Madhu!
Ethnic Fusion offers creative traditional Indian cuisine with a western flair. We cater for all occasions from private dinner parties to wedding, parties with a variety of menu choices.
Portly Eats | Wok & Go | Cambridge, UK
Lunchtime trip to one of Cambridge's little noodle bars. Teriyaki Beef Udon!
----------
Instagram: @Portly_Gourmet
Twitter: @Portly_Gourmet
Blog:
----------
Music
Artist: BigAlBeatz
Title: These City Streets
Source: YouTube Audio Library
Dan Doherty prepares waffles at School of Wok
Duck & Waffle's Dan Doherty prepares waffles at School of Wok in Covent Garden
Catering: Jeremy Pang (Audio Interview)
Jeremy Pang was interviewed on behalf of the British Chinese Workforce Heritage Project. Working in the catering industry Jeremy illustrates the most recent generation of Chinese chefs in the UK. Coming from three generations of of Chinese Chefs, Jeremy established and runs the School of Wok, a school for teaching Asian cookery to a Western audience.
The Heritage Lottery Fund has awarded a grant to Ming-Ai (London) Institute for a 3-year ground breaking project on the British Chinese Workforce Heritage in London, taking place between June 2012 and May 2015. In the first phase the project haslooked at the British Chinese in the professions of Seafaring, Hairdressing, Laundry, Catering, Navy and Military.
彭永浩接受英國華人職業傳承史項目的採訪。彭永浩投身餐飲業，是當代在英華人廚師的代表。出身三代中餐大廚世家，他創立了鑊學院（School of Wok），教授西方的學員如何烹調東方美食。
明愛（倫敦）學院榮獲文化遺產獎劵基金 (Heritage Lottery Fund) 的大力支持，於2012年6月至2015年5月開展為期3年的龐大口述歷史項目﹣﹣「 英國華人職業傳承史 」 (British Chinese Workforce Heritage)。本項目的第一階段紀錄了早期在英華人從事航海業，洗衣業，理髮業，餐飲業及從軍的職業故事。
Butler Training | Cooking like a Butler
Butler Academy, cooking lessons
Catering Workforce Video (British Chinese Workforce Heritage)
As part of the British Chinese Workforce Heritage project this video was produced to look at the history of the Chinese role in London's catering sector. Interviewing those who have established their own restaurants and been involved in the sector, the project has sought to document their stories and explore the history of the catering in the UK.
The Heritage Lottery Fund has awarded a grant to Ming-Ai (London) Institute for a 3-year ground breaking project on the British Chinese Workforce Heritage in London, taking place between June 2012 and May 2015. In the first phase the project haslooked at the British Chinese in the early professions of Seafaring, Barbers, Laundry, Catering, Navy and Military.
School of Rock The Musical takes over the New London Theatre
Watch the 4th episode of the Smells Like Tween Spirit series! SCHOOL OF ROCK will play at the New London Theatre from 24 October!
Tickets and info: