Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood
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Chinese Street Food Shanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
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The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 Breakfast Street dà bǐng or shāobǐng, (大饼， 烧饼)- The “Big Cake” - served in sweet or salty versions.
Restaurant Name: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s Dough Sticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: Xing Long Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
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Shanghai's BEST Street Food tour | AUTHENTIC Chinese Street Food w/ Lost Plate - Shanghai, China
Street Food in Shanghai | Chinese Breakfast | Authentic Chinese Food
Book your lost plate food tour : lostplate.com
I (Luke Martin) teamed up with our friends at Lost Plate food tours to discover some of the most AUTHENTIC street food in Shanghai, China!
We sampled the delicious Shanghainese specialties like fried dumplings and potstickers, Jian bing, scallion pancake and even tasted some Chinese traditional herbal soup with SNAKE and LIZARD!!!
Wow what an incredible way to start off our tour of Shanghai! This place is packed with the BEST street food ever! We will be continuing our tour around china sampling street food in Chongqing, street food in Chengdu, street food in Xi'an and more! Stay tuned!
If you enjoyed this video make sure to leave us a comment telling us what you think and to share it with your food loving friends! Thanks for watching guys :)
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Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Luke Martin - Chopstick Travel - Shanghai, China 2018 - Lost Plate street food tour in Shanghai : Street Food in China
CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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David and Andrew Fung are fascinated by hip-hop, comedy, and food. They love making funny rap songs, trying new food, and making people laugh. Welcome to the official Fung Bros Channel!
CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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Shanghai Foodie - Shanghai Food Tour with Insider TV
The ultimate Shanghai Foodie tour... From street food to fine dining, Shanghai has it all!
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Yes, this isn't my normal content. It's a video produced by Insider TV for their client, the Shanghai Tourism Board. It's a promotion that will be aired in airplanes and hotels throughout Asia, but before it makes it to your television set, I wanted to share it here first on my YouTube :)
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Shanghai's Best Restaurants! From Daimon to Jia Jia Tang Bao! ???????? ????
Shanghai in China is home to some of the tastiest dishes in the world. Join us as we visit some of the best restaurants in Shanghai to try out local Shanghainese fair as well as sample some of the city’s best international offerings. Our first stop is Jian Guo 328 where we try Shanghai’s famous Hong Shao Rou, delicious braised pork bites with quail eggs and chestnuts. Next, we visit 1970s-inspired Daimon on The Bund where they serve up Hong Kong-style food with a twist, such as Chilli Crab Xiao Long Baos and (our favourite) Claypot Rice with Iberico Ham! We also pop over to Shanghai's Xiao Long Bao institution Jia Jia Tang Bao for way too many of their famous Pork & Crab and Pure Crab Xiao Long Baos. We taste our way through upscale Hakkasan’s delicious lily bulb and prawn dumplings before finishing with an experience of Chinese-Italian fusion at Xixi Bistro in hip Xin Tian Di. It’s all in our latest episode of Hawker Style, our original videos series exploring street food from across the globe.
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Director & Writer: Vikash Autar
Cinematographer: James Gilligan
Editor: James Gilligan & Michael Thompson
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Shanghai's BEST Street Food Guide!! Chinese Street Food - DUMPLINGS + JIAN BING in China!
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Shanghai's BEST Jian bing - Chinese Street Food in Shanghai China!!!
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This is episode 2 of our China Street Food series and this time we are taking you on a massive street food throughout Shanghai, eating the best Shanghai street food!! We will be trying the world’s biggest JIAN BING (Chinese pancake), fried pork, scallion pancakes, crab and pork xiao long bao (amazing soup dumplings) and Shanghai noodles! So delicious!!!
If you want to visit, here are the addresses (use Dianping to find the locations on a map):
???? Address :
Fat Man Jianbing
261 Qinzhou South Rd., Shanghai
钦州南路261号
Old Cantonese Restaurant
250 Renmin Rd., Shanghai
人民路950号
Jia Jia Tang Bao (Soup Dumplings)
90 Huanghe Rd., Shanghai
黄河路90号
Weixiangzhai (Ma Jiang Mian)
14 Yandang Rd., Shanghai
雁荡路14号
THANKS for watching EPISODE 2, if you haven’t watched episode 1, go check it out! Stay tuned for the next one by subscribing to our channel. We will be trying the SPICIEST FOOD in SHANGHAI!!!
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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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$1 Street Food In Shanghai
From steamed buns to grilled squid to jianbing, experience these different types of $1 street food in Shanghai - POV style!
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Shanghai, China - A few days backpacking in China's biggest City
The second stop on our China Backpacking honeymoon and first stop in China proper.
It's hard not to be impressed with Shanghai. Greeting us with the 400 km/h Maglev Airport Train instantly shows you what a modern powerhouse this city is. And despite it's insanely high humidity and temperatures, it didn't take long though to win our hearts. The futuristic skyline, phenomenal food and endless parks, museums and galleries make Shanghai a must on everyone's bucket list. All while keeping its historic roots intact with various water towns scattered on Shanghai's outskirts
Highlights
* The Bund
* Nanjing Road
* People's Square
* Old Water Town's
* The French Connection
* Roof Top Bars!
* FOOD!
* Shanghai Natural History Museum
* Shanghai Tower
* The Maglev
This is the China you first fell in love with (Anthony Bourdain Parts Unknown: Shanghai)
Tony visits Shanghai's Shouning Road night food market, where the good, old stuff is.
CNN: How to eat like a local in Shanghai, China
Traditional Shanghai foods can be as exciting to find as they are delicious. CNN's Reynolds Wolf reports.
2018 Spring Break in China (Pt.1): Shanghai KFC, Bund & Very Tall Buildings
What's up guys!
For Spring Break I went back to China again. The first part of my trip was to visit my Grandpa in Shanghai.
Did a bunch of things, including eating at KFC and McDonald's. Ok, I actually did eat a lot of local Shanghai food as well. Went sight seeing on the Bund, and got to see some really high buildings (including the 2nd tallest in the world).
Last but not least...I also rode a Panda. Yes, you read that right!!
Check it all out:
Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
When I traveled to China for the second time in four years in April of 2019, all of the memories I made with my dad during our 2015 trip to the country came rushing back to me. The sights, the smells, and definitely the flavors. Together, those three, along with the rich history and culture, make China a must-visit destination for all travelers. I’m so excited to share my Chinese adventures with you!
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After roughly 24 full hours in Shanghai, my first full day in the city continued into the night with an incredible multi-regional Chinese food tour with my new friend Li from UnTour Food Tours. They do really intimate tours in Shanghai and Beijing, so check them out when you visit!
We started with a Chinese version of a pulled pork sandwich. It’s made with a crispy bread and pork belly, pork fat, and pork skin. It was like a pork bun in sandwich form. It was sweet and savory and both crispy and soft. I loved the five layers and how juicy and tender it was! There are also lamb and beef versions!
Then we headed to a Hong Kong-style café. It’s Cantonese food, which is very different from Mandarin. This place had lots of neon lights and had a diner-like feel. The food has a British feel to it because Hong Kong was ruled by the British.
We started with some locally-brewed rice wine and a draft beer. We also got a pineapple bun with no pineapple, beef rice noodles, roasted pork and duck, and yellow mustard and plum sauce. The rice wine was like a plum-like sake!
The pork belly with yellow mustard was fatty, crispy, and juicy. The duck had nice skin and a great glaze. It was also super fatty and tender! I loved the beef noodles with sprouts and onions, which had a nice sauce. Next was the pineapple bread, which didn’t contain pineapple, but had butter in it. It was sweet with a layer of sugar on top and there was a nice layer of butter in the middle!
After a few more glasses of rice wine, we headed out and grabbed some Ningbo food. We got some Chinese moonshine, called sunshine! It was called the “Strong Aroma.” It definitely had a strong smell. It was super strong, but I wanted more!
Next was the Tsingtao white beer, which I liked it a lot. It almost tasted like bubblegum!
Then we got two dishes: a crispy bamboo that was moist in the center, and fish with seaweed. I loved the seaweed. It was crispy and salty and melted in my mouth. You need to chew it well so you don’t get any bones stuck in your throat!
Next was sticky rice cake with a type of vegetable and bamboo shoots. I’d never had it before, but it was a nice mixture! Then was more super strong alcohol before we headed back out!
Next was a Sichuan spot. I could smell the pepper before I got there. We started with the rabbit head. You have to pull the jaws apart. It still contains the eyes and the brains!
You wear gloves to eat it. I broke the jaw and went with the tongue first. It was crunchy and a little spicy. Then I went for the cheeks. It was so good! It numbs your lips and tongue. The eyes were an explosion of flavor. It was almost like eating wings. This was real spice!
Beer was next, followed by Sichuan wontons and dry noodle with peanuts, pickled vegetables, and minced pork. The wontons contained some spice but wasn’t too spicy. I could feel the heat on my lips and reminded me of the dry ramen I’d had in Japan.
Then was green powder, which is a spice that’s found in Sichuan food. It’s fragrant, and then you take a pinch and put it in your mouth. It’s called the numbing spice. It made my tongue and lips go numb!
Finally, we went to a Shanxi-style diner. We got Chinese asparagus lettuce, which is crunchy and refreshing. Then was the xiaolongbao, a type of soup dumpling. There’s hot soup inside. Li taught me how to eat it without burning my mouth. I slurped the soup and dipped it in the vinegar. It was fantastic! I finished up with the butter fried pastry, which was sweet and crispy and very buttery!
What a diverse food tour! I hope you enjoyed coming along on my multi-regional UnTour Food Tour in Shanghai! If you did, please give it a thumbs up and leave me a comment below. Subscribe to my channel!
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Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
Muslim Street Food in CHINA | Shanghai's HALAL Street Food HEAVEN - BEST Islamic Chinese Street Food
Halal Food | Chinese Street Food | Muslim Street Food in Shanghai
Shanghai's Friday morning Muslim market is PACKED with the BEST Islamic Chinese street food coming from the Uyghur people of Xinjiang province in the far west of China! We had such an amazing day here discovering the best food Shanghai has to offer! It really was a halal food HEAVEN!
Address: 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Time: 10 am to 3 pm every Friday
Metro station: Changshou Road
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Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
-
-
Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Luke Martin - Chopstick Travel - Shanghai, China 2018 - Muslim Market Street Food tour in Shanghai : Street Food in China
4K Pro【上海焼きそば 】Shanghai Chow Mein Noodle 上海炒麺
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⬇️下のリンクより他の中華料理調理動画をぜひお楽しみください。⬇︎
ご視聴ありがとうございます。
Thank you million for watching our video.
Gracias. Terima kasih. Gracie. Obrigado. धन्यवाद. Merci. 谢谢. спасибо тебе. Danke schön. Mulțumesc. Teşekkür ederim. Hvala. Ačiū. Pахмет. 고마워. дякую вам. شکریہ. Köszönöm. شكرا. ευχαριστώ. kiitos...............
It is only Cooking , But Cooking.
We really believe, Good Food will make World better Place with lots of smiles.
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⬇️下のリンクより他の中華料理調理動画をぜひお楽しみください。⬇︎
⬇︎More Cooking videos below. ⬇︎
【牛肉のチンジャオロース】 Stir Fried Beef & Green Pepper from Different Angle
Pro【五目 チャーハン No.2】Fried Rice Episode2 エピソード2
4K Pro【上海焼きそば 】Shanghai Chow Mein Noodle 上海炒麺
Pro【五目 チャーハン No.1】Fried Rice Episode1 エピソード1
4K Pro【黒チャーハン No.３】Dark Fried Rice Episode３ エピソード３
4K Pro【回鍋肉】Twice Cooked Pork 回鍋肉片
4K Pro【麻婆豆腐】Tofu with Minced Meat 麻婆豆腐
4K Pro【蟹玉餡かけ飯】Crab Omelet on Rice with Sweet Sour Sauce 芙蓉会飯
4K Pro【エビチリ】Shrimp with Chill Sauce 干焼蝦仁
4K Pro【牛肉と黄ニラの炒め】Beef and Leek Stir Fry 黄韮牛肉
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4K Pro【海鮮餡かけ 焼きそば】Sea Food Chow Mien Noodle 海鮮炒麺
4K Pro【海老チャーハン No.6】Shrimp Fried Rice Episode6 エピソード6
4K Pro【渡り蟹と卵の炒め】Crab with Scramble Egg 芙蓉青蟹
4K Pro【中華料理店・朝の仕込み】Morning Preparation for Chinese Restaurant
4K Pro【黒酢の酢豚】Sweet and Sour Pork -Black ver- 黒糖醋肉
4K Pro【牛肉の唐辛子炒め】Beef with Hot Chili Pepper 辛子牛肉
4K Pro【辛味 焼きそば 】Red Hot Chili Chow Mien Noodle 辣炒麺
4K Pro【チンジャオロースNo.2】Stir Fried Meat & Green Pepper Episode 2 青椒肉絲 エピソード２
4K Pro【海老と銀杏の炒め】Shrimp and Ginkgo Stir Fry 白果蝦仁
4K Pro【渡り蟹の甘味噌炒め】Fresh Crab with Sweet Flour Paste 醤爆青蟹
4K Pro【青梗菜のクリーム煮+ボーナストラック 】Green Vegetable with White Cream Sauce（with Bonus Track) 奶油煮沸
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4K Pro【鶏肉の唐辛子炒め】 Red Hot Chilli Chicken Stir Fry 辛子鶏丁
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4K Pro【辛味チャーハンNo.8】Red Hot and Chili Fried Rice Episode 8
4K Pro【牛肉の味噌炒めレタス包み】Beef Stir Fry with Lettuce 金醬牛肉絲
4K Pro【五目チャーハン No.５】 Fried Rice Episode５ エピソード５
4K Pro【五目あんかけご飯】Rice topped with a variety of ingredients 什錦烩飯
4K Pro【渡蟹と卵のチリソース】Crab with Chili Sauce 珠炒青蟹
4K Pro【昔の酢豚】Sweet and Sour Stir Fry Pork 古老肉
4K Pro【納豆のチャーハン No.４】Japanese Nato Fried Rice Episode４
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CRAZY SPICY Chinese HOT POT at Hai Di Lao on Nanjing Road | Shanghai, China
Back in April of 2019, I took my second trip to the country of China. I headed to Shanghai to do a one-day job with an awesome company and built a three-city itinerary around it to give me ten whole days to explore! I hit up Shanghai as well as the cities of Suzhou and Hangzhou. I can’t wait to share my latest Chinese adventures with you!
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After arriving in Shanghai earlier in the day, I headed out on my first evening with my friend Nea to eat some spicy Szechwan hot pot on Nanjing Road, the most famous road in the city. Come along with us on our fiery Chinese food adventure!
We arrived at Hai Di Lao, which is next to the metro exit. It’s on the fifth floor of a huge shopping mall. I thought the restaurant looked packed, but Nea didn’t think so!
We had an hour-long wait ahead of us, so we sat in their waiting area and had some sour plum juice and popcorn while we waited. The popcorn was really good and reminded me of cereal. I also ordered a strong Chinese amber lager. It was really good and only 10 yen, so around $1.40 U.S.
We waited about 15 minutes and were taken to our booth. You can order up to four different dishes, which cook over the grill set into your table. They even gave me an apron. We chose our hot pot soups from the menu since this branch didn’t have a buffet. There are lots of meat options including beef, pork, lamb, and more. I was so excited!
Our soups and meats came, along with lots of veggies. We still had noodles coming, too. Each soup had a different level of spice. I couldn’t wait to try them all. The meats cook in only two minutes!
I went for a spicy one, which wasn’t too spicy. Next was the crazy spicy one, which was super hot. My tongue felt like it exploded! Then I tried some mushrooms, which almost felt like tofu. It was so good! There were so many different flavors to choose from with the different meats, vegetables, and soups. The lightest one had no spice, while the hottest was like an inferno!
The tomato one was also spicy. I tried some delicious lamb and more mushrooms, which I loved. Then I tried the beef, which was super tender, and more spicy sauce. But now everything was spicy!
The mini cabbage was a little hot with a tomato base. Then I went with crunchy mushrooms with the least spicy sauce, as well as fermented bamboo. The tomato one was the spiciest! It was so hot! It makes your lips tingle!
The spice was so intense, I had to go back for some more beer!
Then we watched the noodle master pull noodles right in front of us. He whipped them around in huge arcs and yet they never touched the floor! It was so cool! They take two minutes to cook.
Then it was time to try the noodles! They were so hot, so I had to let them cool off a bit. The tomato base absorbed into the noodles and made it taste so good!
I avoided the ultimate spice and went for some meat and veggies in the rest of the sauces. It was super delicious and a little fatty. The best thing about hot pot is the way everything absorbs the sauce. And the best thing is, it only cost about $50 U.S.
After overeating, Nea and I headed back out onto Nanjing Road to explore this amazing pedestrian street. There are massive shopping malls, lots of skyscrapers, and restaurants. I even spotted a display for Avengers: Endgame that featured Lego faces and a huge Thanos statue with his sword!
The lights were slowly turning off as I explored the area after Nea headed off, but I’d see her again the next day. The language barrier here is real, so I suggest hiring a guide or finding an English-speaking friend when you come to China.
I hope you loved coming along with me and Nea on our spicy Chinese hot pot dinner! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel if you haven’t already so you don’t miss out on any of my upcoming travel/food content!
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CRAZY SPICY Chinese HOT POT at Hai Di Lao on Nanjing Road | Shanghai, China
Shanghai#4: The Authentic Shanghai Food Tour | 上海人都爱的正宗上海老字号
A list of traditional food that most Shanghai locals will enjoy.
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素鸭
立丰牛肉
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ANOTHER OFF THE BUCKET LIST THIS YEAR!
My virgin trip to CHINA~~~
Another place I've been wanting to visit because I'm a huge fan of Chinese food. Savoury, spicy, just anything super flavourful, CALL ME.
I'm really craving for all those yummy food in this video already, HELP.
Restaurants I went:
2:18 - Hai Di Lao
3:11 - Jia Jia Tang Bao
4:04 - MUJI Cafe
7:23 - Park Hotel Bakery
7:35 - Yang's Dumpling
9:01 - Hu Xiao Pang (Baby Lobsters)
12:45 - Long Men Hua Jia
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I became a foodie blogger in ShangHai, China!
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Wie sieht CHINESISCHES ESSEN in China aus?????| Shanghai FOODIE Vlog#2
大家好！
Heute zeige ich euch ein bisschen chinesisches Essen.
Würdet ihr gerne mehr chinesisches Essen sehen, was man in Deutschland nicht kennt?
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