Sindhi Namkeen & Dry Fruits

Wholesale Market Of Dry Fruits, Dal, Masale | India's Biggest Dry Fruits Market | Khari Baoli, Delhi

पूर्ण जानकारी के लिए वेबसाइट पर जाये :

Heantzone Vlogs Presents : Wholesale Market Of Dry Fruits, Dal, Masale | India's Biggest Dry Fruits Market | Part-1

Address : Khari Baoli, Chandni Chowk, New Delhi, Delhi 110006, near new delhi metro station.

Time : Monday To Saturday Open, Sunday Closed

Google Map :


Hemantzone – Lifestyle :

Hemantzone Technical :

Vlogging Gear Family :
Mic :
Camera :
Camera 2 :
Light Setup :
Memory Card :
Mini Tripod :
Tripod :

Music Credits :
Itro & Kontinuum - Alive [NCS Release]
Link:










Searching Keywords :
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
wholesale dryfruits market
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
..
.
.
.
.
.
.
.
.
.

if u like pls.
LIKE | SHARE | COMMENTS | SUBSCRIBE

Follow me also on :






Thanks For Watching Hemantzone Vlogs..

Sev Barfi Recipe | सेव की बर्फी रेसीपी । Sindhi Sev ki Mithai

Singhar ji mithai, sev ki barfi banane ki vidhi , sada sev recipe, besan sev ki barfi,

Ingredients for Sev Barfi:
Chickpea Flour - 2 cups (200 gms)
Roasted Mawa - 1 cup (225 gms)
Sugar - 1 cup (200 gms)
Full Cream Milk - 500 ml
Ghee - ¼ cup
Yellow Food Colour - 1 pinch
Almonds - ¼ cup
Pistachios - 1 tbsp
Green Cardamoms - 7
Oil - for frying

How to make Sev Barfi -

1- Take 2 cups of chickpea flour and add 2 tablespoons of clarified butter to it.
2- Prepare a soft dough by adding some water. Knead the dough enough to ensure there are no lumps in it.
3- Set the dough aside for 10 to 15 minutes. In the meantime, chop dry fruits for the barfi.
4- Chop 1/4th cup of almonds and 1 tablespoon of pistachios finely. Take 7 green cardamoms, peel them and grind them till they are coarsely ground.
5- The dough has rested for 10 minutes.
6- Preheat the oil to prepare Sev. Take a sev maker and attach the plate with fine holes in it.
7- Press the machine and spread the Sev around the edges of the wok for frying.
8- Turn the Sev when foam reduces and fry them until they are light brown in colour.
9- Sev has been fried. Now, preheat a pan to prepare the barfi.
10- Add sugar in the pan along with ½ cup of water.
11- We have added ½ cup of water for 1 cup of sugar and will cook it until the sugar dissolves in the water.
12- The sugar has now completely dissolved in water. Add milk and ½ cup of roasted mawa in it.
13- Add 1 pinch of yellow coloured food powder and mix it well.
14- Cook the mixture until it boils.
15- Then crush the Sev and add it in the boiling mixture of milk and mawa.
16- Cook the mixture while stirring continuously on high flame until it has the desired consistency.
17- Add more milk if needed and cook it until it becomes thick again.
18- Add 2 tablespoons of clarified butter in it and cardamom powder and mix them well with it.
19- The mixture for barfi has become thick.
20- Set it aside to cool. Take a plate and place butter paper on it.
21- Spread some clarified butter on it for smoothness. Add crumbled mawa on the mixture after it has cooled.
22- The mixture is ready. We will now freeze it.
23- Spread the mixture evenly on the tray.
24- Garnish with chopped dry fruits and press them in.
25- Leave the barfi to set and then cut.
26- Cut the pieces of your desired size and separate them.

Serving:
1- Store Sev Barfi in the refrigerator and consume it within a week.

Subscribe for more recipes -


For the Best recipes on YouTube, log onto -



Find us on Facebook at -


Visit my Hindi Website

Jaggery Rice Recipe - Gur ke Chawal

Click to read Jaggery Rice recipe in Hindi.

Meetha Cheela - Sweet Wheat Flour Pancake

Eggless Whole Wheat Pancake/ Meetha Cheela - Recipes Video in Hindi by Nisha madhulika