Chicago's Best Deep-Dish Pizza, According to Locals — Open Road
For almost 50 years, Pequod's has been the restaurant that people in the know head to pick up deep-dish pizza. It hasn't franchised all over the country, or even all over Chicago. It's just a two-location operation that serves a pie with a crispy burnt cheese crust.
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The Best Deep Dish Pizza In Chicago | Best Of The Best
INSIDER’s Herrine Ro and Alana Yzola travel to Chicago, Illinois to try the best deep dish pizza in the city. They visit Lou Malnati’s, Giordano’s, Gino’s East, and Pequod’s. The two hosts order the most popular specialty deep dish at each location and see how each restaurant makes their pies. The two hosts taste test at each place and ultimately decide which restaurant is the best of the best.
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The Best Deep Dish Pizza In Chicago | Best Of The Best
Chicago Pizza Battle: Which Deep-Dish Pizza Is Best?
Lou Malnati's and Giordano's serve the two most legendary pizzas in Chicago, but which deep-dish pizza takes the biggest piece of pie?
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8lb Chicago-Style Stuffed Meat Lovers Pizza Challenge!!
A&Z #770 - Atlas and Martin each vs Riverside Pizza's 8lb Chicago-Style Stuffed Meat Lovers Pizza Challenge at the Batavia location of Riverside Pizza and Pub in Batavia, Illinois. Hey everybody!! Back in August 2019, I was still on my 2019 summer tour in the Chicago, Illinois area for two food challenges. For challenge #2, I traveled to Riverside Pizza and Pub Batavia in Batavia, Illinois which is west of Chicago, IL. My friend Martin and I each took on their 16 diameter 8lb Chicago-Style Stuffed Meat Lovers Pizza Challenge. It was stuffed with mozzarella cheese, pizza sauce, and 6 meats - pepperoni, sausage, bacon, meatballs, Italian beef, and ground beef. BIG thanks to Riverside Pizza and Pub's ownership, marketing team, and staff for the wonderful food and hospitality, and to all the many people who came up to watch and meet us that August evening. We appreciate everyone around Chicago and the state of Illinois watching and supporting our efforts!! The next two tour videos will feature challenges in Wisconsin!!
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Riverside Pizza's 8lb Chicago-Style Stuffed Meat Lovers Pizza Challenge ($65):
– There is an 8lb 16″ Chicago-style stuffed pizza with 6 different meats.
– Meats = pepperoni, sausage, bacon, meatballs, Italian beef, and ground beef.
– There is lots of mozzarella cheese and pizza sauce as well.
– There is a 1 hour time limit to finish everything.
– Winners get the meal free, a sweet t-shirt, and Wall of Fame!!
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** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Always be sure to WIN BEFORE YOU BEGIN!!
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Old Chicago Pizza and Taproom interview
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The U.S. Pizza Museum
Today the Albans went downtown Chicago and visited the United States Pizza Museum! After going there, we all got hungry for pizza and went to Pequod's Pizzeria for lunch!
Chicago Deep Dish Pizza I Lou Malnati's I Noytebs Blog
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations.
really good pizza in Chicago.
Lou Malnati's Chicago - River North
439 North Wells Street, Chicago, IL
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Eating Chicago Deep Dish Pizza at Pizzeria Uno in Yongsan iPark - Seoul, South Korea
In this video we enjoy eating Chicago Deep Dish Pizza at Pizzeria uno located at Yongsan iPark mall on the 6th floor in Seoul, South Korea. It was a bit of a pre-celebration birthday meal for Samuel who enjoyed devouring the pizza that is quite unique in form. With sauce on top of the cheese it is more like a pie or casserole than just a pizza slice. For who want an authentic slice of Chicago Deep Dish pizza we encourage you to go there. The meal was delicious although it's not quite as good as the one in Chicago.
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이 비디오에서 우리는 대한민국 서울에있는 6 층에 용산 iPark 몰에있는 Pizzeria의 UNO에서 시카고 딥 디쉬 피자를 먹고 즐길 수 있습니다. 그것은 형태로 매우 독특한 피자를 삼키려 즐길 사무엘 위해 미리 축하 생일 식사의 비트했다.치즈 위에 소스는 단순히 피자 조각보다 원형 또는 캐서롤 같습니다. 우리는 당신이 거기에 갈 것을 권장 시카고 딥 디쉬 피자의 본격적인 조각을 원하는 사람들을 위해. 그것은 시카고에있는 것과 아주 같은 좋지 않아 있지만 식사는 맛있었습니다.
: The first Uno's was established in 1943 by former University of Texas football star Ike Sewell and his friend, former World War II G.I. Ric Riccardo, in the River North neighborhood of Chicago, Illinois.[1] Sewell originally intended to open a Mexican restaurant because there wasn't a really decent Mexican restaurant in Chicago then.[2]
While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. Pizzeria Uno claims to have originated the deep dish pizza.
Sewell opened two additional restaurants in response to Pizzeria Uno's popularity. Pizzeria Due opened one block north of the original Pizzeria Uno location in 1955. (Uno is Italian for one, due for two.) This was followed by the launch of Su Casa, an upscale Mexican restaurant, in 1965. Su Casa is located adjacent to Pizzeria Due.[3]
[edit]Franchising
The interior of the Pizzeria Uno in Harmon Meadow Plaza in Secaucus, New Jersey.
Ike Sewell first franchised the name and concept of the restaurant to the Uno Restaurant Holdings Corporation in 1979. Beginning with four restaurants in Massachusetts, the chain rapidly expanded over the next decade. After Ike Sewell's death in 1990, his widow Florence sold the original properties (Uno, Due, and Su Casa) to the Boston-based corporation. CEO Aaron Spencer promised not to tamper with pizza at the original locations.[4] Ironically, the restaurant chain does not have a major presence in the Chicago Metropolitan Area, with only two locations in the region excluding the original Uno, Due, and Su Casa restaurants in River North. As of 2011, Massachusetts, with 29, had the most Uno restaurants.
The company began franchising in 1980[5] As of 2005 the chain has 216 restaurants, with 85 franchises and 128 company-owned restaurants in 32 U.S. states. Some regions have been more favorable to Uno than others. The East Coast/Midwest region continues to see growth. However, despite an aggressive push into the Southern and Western markets in the 1990s, those gains were greatly reduced as many locations closed. Franchises are also located in Puerto Rico, Honduras, South Korea, Saudi Arabia, United Arab Emirates, and Pakistan.
Entrepreneur magazine ranked it 174th in 2003 and 252nd in 2006 in the magazine's list of the top 500 franchises. In November 2009, the company announced that after a successful pilot of Uno Express, which offers fast food, it will open at least 160 new Uno Express locations throughout 2010 into 2011.[6]
In addition to the traditional Uno restaurants, Uno offers a limited menu (mostly its pizzas) at stadiums, service plazas, and airports. Uno-branded pizzas, both thin-crust and deep-dish, are available in both fresh and frozen forms in many US supermarkets.
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The BEST PIZZA in all of Chicago!
We ate THE BEST pizza in the city of Chicago!
Tell us in the comments what your favorite pizza is and where it's from!
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Pizza Fort Myers : Slice of Chicago Online
Fort Myers is the county seat and commercial center of Lee County, Florida, United States. We are from Slice of Chicago Online. We sale Chicago style pizza in Fort Myers Florida USA. We also have Chicago style Sandwiches. We have Pizza, Pasta, Appetizers and sandwiches in our menu. We also offer discount at online pizza booking
Hear the Music: Chicago, Illinois
Home to many local blues musicians as well as plenty of historic and live music venues including B.L.U.E.S Bar or Green Mill, Chicago is a haven for music lovers. Join local musician, Mike Ledbetter, for a slice of deep dish pizza, a cruise down the Chicago river, and more of his favorite spots in the Windy City.
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Eating my way through Chicago! - Deep Dish Pizza & Garrett's Popcorn | CHICAGO VLOG
Continuing my first full day in Chicago, we do A LOT OF WALKING.
In this vlog, I have my first official taste of Chicago Deep Dish Pizza & visit the Water Tower Mall for some Garrett's pop corn. Along the way, I'm pretty sure I pass by the river boat cruise that Julia Roberts & Dermot Mulroney go on in My Best Friend's Wedding.
#Chicago #TravelVlog #innmyhumbleopinion
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Giordano's Pizza Chicago
The Chicago style deep dish pizza is famous all over the world and if you are in the Windy City you have to try it. In this video my boyfriend is trying to serve me a slice but MAN there is so much cheese that the situation got a bit sticky or shall I say cheesy? I tried Giordano's pizza and I fell in love with it. Please subscribe to my channel for more videos like this one!
We went to Chicago’s most famous deep dish pizza restaurant — here’s what it’s like
Suffice it to say that deep-dish, or Chicago-style pizza is controversial. Is it a casserole? Is it a pie? According to comedian Jon Stewart, it's not pizza.
We recently took a trip from Business Insider HQ in New York City to a famous Chicago institution, Lou Malnati's Pizzeria. Here's what it's like.
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Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.
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A WEEKEND IN CHICAGO: Hypebeast Heaven & Sephora Haul!
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#JOANDAY is back in Chicago! Since I was in New York, I thought it would be fun to fly out to visit my brother, Abe!! In this vlog, we eat a lot of #Chicago dishes, visit hypebeast stores, && I share a mini Sephora haul. Hope you guys enjoy the #vlog!!
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Chicago's Best Stuffed Pizza: Gianna's Pizzeria
Chicago is known for their stuffed pizza and Elliott Bambrough is on the Southside at a spot who’s perfected their pie.
Lou Malnati's Deep Dish Dash - Joe in Kitchen Part 1
What a great event! The kitchen was working hard! All the pics are up at