FMCS Vbs sundae fun day
When goals are set and met at vbs...you get great results.....
Vbs 2013 .....Elisa, Shane, and Sam...
98 arrested in prostitution bust
98 arrested in prostitution bust
Exploring Traverse CIty: Pie, Moomers & an Insane Asylum?
On this Airstream Life vLog, we start the video off with our Traverse City meetup, which was awesome! Thanks again to everyone who came out to meet with us! We had a blast! If you want to try and meet up with us in the future make sure to check out the Events page on our website:
After the meetup, we also picked up some Grand Traverse Pie Company pie to go. Yum! They even had gluten-free mini pies for Courtney! The rest of the night is spent walking puppies and hanging out.
The next day we go out again, this time to The Village in Traverse City which is the old State Hospital or Mental Hospital. The complex has now been turned into a bunch of restaurants, shops, a brewery, and a winery. How fun! We walked around the complex some, had a beer tasting, a wine tasting, and some dinner before heading to our last stop of the night...Moomers.
Moomers was a MUST DO for us in Michigan since it's been rated one of the top ice cream shops in the country. For Steve, it was a religious experience. They even had an ice cream flight, which is the first one of its kind we have seen. Amazing!
That's it for Traverse City. We didn't get to do quite as much as we had planned because of Patti's illness but we are happy the way it turned out and we know someday we'll be back.
In our next video, we move farther north towards the UP and stay the night at an awesome Harvest Hosts. So stay tuned!
Traverse City State Park:
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Fun and Nonsense Jokes
Kids Healing Kids® is a volunteer choir of students in 3rd, 4th, and 5th grade from West Ottawa Public Schools in Holland, Michigan. Kids Healing Kids choir sings to make a difference in the lives of children having to deal with the everyday burdens of illness. We make videos for children with cancer and other catastrophic diseases, offering hope and encouragement.
The Chocolate Shoppe
A brief portrait of Kilwins Chocolate Shop located in Ann Arbor, Michigan.
Produced by students of the University of Michigans' SAC290 production course.
Creators: Rachel Hutchings, Paris La Rock, Katrina Duclos,
Nicole Teddone
Voice Overs: Erica Fox, Arianna Gelderloos, Gillian Greenbaum, Kenny Heindel, Steve Houtschilt, Rachael Kerr, Mark Malakh, Mimi Norwood, Rush
Music by Dave Depper
Detroit Waitress St. Paddy's Day
Waitress in Detroit shows shakes her booty in front of the whole bar
United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
205 Gaylord St Ludington michigan Vacation Home For Sale
Call CLINT MAKI 616-837-7630 to see This Vintage Victorian Ludington Home
Sitting 3 blocks from Lake Michigan and 2 blocks from Downtown Ludington on the Avenue with a park very nearby, this lovingly was restored to it's current condition. It is modern and beautiful.
The home features:
An entry parlor, open staircase, Oak, Maple and Cherry Hardwood floors throughout home, an ornate wood burning fireplace in the Living room.
Full and 1/2 Bath on Main Floor. Kitchen has been completely redone with great cupboards, counters and flooring.3 Bedrooms on the 2nd Floor all with hardwood flooring.
An adorable 3 season sleeping porch over the back yard on the 2nd floor.
The 2nd floor also has two bedrooms a full bath. Nice back yard with 2 stall garage and area above garage that could be made into guest quarters or playhouse.
Basement is large and has lots of storage area and upgraded electrical.
Clint is a Real Estate Marketing Expert
and is a Michigan Realtor with a
28 year track record
of Success in Western Michigan.
Clint Maki contact information:
PHONE: 616-837-7630
Website: GoMichiganRealestate.com
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YouTube:
Liberty Mutual Coach of the Year with Chali 2NA
Liberty Mutual Coach of the Year with Chali 2NA - Chali 2NA Jurassic 5 Ozomatli Liberty Mutual College Football Coach of the Year 2007 featured Kirk Herbstreit Keith Jackson Pete Carrol Bob Stoops Ron Zook Urban Meyer Rich Rodriguez Mack Brown Jeff Jagodzinski Jim Tressel Les Miles USC Trojans Texas Longhorns OSU Ohio State Buckeyes Oklahoma Sooners LSU Louisiana State Tigers UCLA Bruins Florida Gators USC University of Southern California Trojans Boston College Michigan West Virginia Big Ten 10 Big East Big 12 Twelve PAC 10 Ten SEC National Championship ESPN ABC 2007 2008
MSC Armonia Update Cruise Ship Updates and Trends Plus Get Ready for Travel Trivia!
MSC Armonia Update Cruise Ship Updates and Trends Plus Get Ready for Travel Trivia!
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Please visit my new Travelling with Bruce Store get yourself some cool swag!
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Send me an email and tell which medallion you want and include your mailing address and I'll send it out to you! Thanks for your support of my channel!
brucefrommert@hotmail.com
Here are the teams available
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Los Angeles Clippers Philadelphia 76ers Detroit Pistons
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MLB
St Louis Cardinals Baltimore Orioles Houston Astros
Los Angeles Angels of Anaheim New York Yankees Boston Red Sox
Plus I have Star Trek logos and The Beatles Logos!
UCLA Bruins USC and other college teams please inquire by email
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Please watch: (1112) Royal Caribbean Will Use 130 Workers To Replace The Televisions On The Allure of the Seas
-~-~~-~~~-~~-~-
Gummy Food vs. Real Food Challenge! *EATING GIANT GUMMY SPIDER* Worm Gross Real Food Candy
real food vs gummy food candy diy challenge was epic,my brother (not twin) and I taste test try giant gummy worm sour candy like worm spider pizza egg and a lot more gross ones. Next we’ll do the sourest warheads toxic waste (extremely)
????KEYPER SQUAD????: Please help me TRANSLATE this Challenge video, and you'll GET CREDIT BELOW! Click Here:
How to be the #KeyperOfTheWeek!
1. You must FOLLOW me on Instagram, Twitter & Snapchat!
2. Turn on POST NOTIFICATIONS for EVERYTHING!
3. Be SUPER ACTIVE on All my Socials!! Liking, Commenting, Retweeting etc.
FOLLOW COLLINS KEY
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Other AWESOME Gummy Videos:
Gummy Food vs. Real Food Challenge! *EATING LIVE WORMS* Giant Gummy Worm Gross Real Food Candy
DIY GIANT GUMMY TACO BELL! (100+ LBS) WolfieRaps
Real Food vs. Gummy Food! Rclbeauty101
DIY GIANT GUMMY McDONALD'S! (100+ LBS)
Watch More of My Videos:
DIY LIQUID MIRROR EXPERIMENT!! This Metal Melts In Your Hand!
EXTREME SOUR CANDY Toxic Waste & Warhead Challenge | Collins Key
MESSY TWIN TELEPATHY CHALLENGE w/the Merrell Twins
10,000 POUNDS OF OOBLECK IN BATH CHALLENGE!
OSTRICH EGG ROULETTE CHALLENGE w/ GLOZLL
TRY NOT TO LAUGH CHALLENGE
SOUREST DRINK IN THE WORLD CHALLENGE!! (EXTREMELY) wolfieraps
SMOOTHIE CHALLENGE w/the Merrell Twins
SOUREST DRINK IN THE WORLD CHALLENGE!! Warheads, Toxic Waste Smoothie (EXTREMELY)
Pranking YouTubers with The Chainsmokers 'Closer' Song Lyrics | Collins Key
Chicago Tonight full episode November 6, 2018
The Talented Mr. Wonderful: Fuck, That's Delicious (Episode 6)
Action Bronson has done it again. In this episode of Fuck, That's Delicious, we have succeeded in capturing the most dynamic eating streak in recent gastronomic history.
We begin our journey as Action is leaving the world's number one restaurant—Copenhagen's Noma—and don't stop until we hit Chicago's Weiner Circle with Riff Raff. Along the way, we hit up a private barbecue at Amass, enjoy a private meal cheffed by Lee Tiernan, plow through the whole menu at Hot Doug's, and share some prime cuts with Coach Ditka.
Pre-order the white limited edition vinyl and cassette
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American Cruise Lines Adding 2nd River Cruise Ship to Line Aida Orders New LNG Powered Ship
American Cruise Lines Adding 2nd River Cruise Ship to Line Aida Orders New LNG Powered Ship. With Carnival's Aida Cruise Lines ordering a new 180,000 ton LNG Powered cruise ship it will mean that Carnival will have 20 new ships on order for the 10 different brands they operate worldwide. Carnival operates 103 ships today and is the largest operator of cruise ships in the world. American Cruise Lines will take delivery of their second brand new river cruise ship in 2020. The ship will carry 65 crew and 200 passangers along rivers in the USA. The cruising schedule and departure locations will be released later this year along with pricing.
-~-~~-~~~-~~-~-
Please watch: (1112) Royal Caribbean Will Use 130 Workers To Replace The Televisions On The Allure of the Seas
-~-~~-~~~-~~-~-
Alchemy of Awakening part 2 ACIM Silence and Sacred Plant Medicine
Sacred Plant Medicine meets the deep metaphysical teachings of A Course in Miracles.
David Hoffmeister was our guest teacher during the Alchemy of Awakening 4 day retreat. (David does not advocate for or against sacred medicine and has never partaken)This was a unique collaboration with the deep metaphysical teachings of A Course in Miracles , combined with silence and sacred plant medicine ceremonies. (heart opening experience). This talk explores the deep connection of how ACIM and plant medicine can work together to remove fear based obstacles in the mind. There are no shortcuts on this journey Home and we are happy to share these most powerful teachings and supportive tools that help expand the Mind.
More info on Andres Villa visit:
More info on David Hoffmeister visit:
George Will - Amherst College - September 13, 2018
Pulitzer Prize-winning journalist George Will joined Spanish Professor and host of NPR's In Contrast, Ilan Stavans, for Globalism and Its Discontents, the first in this year's Point/Counterpoint series.
Transcript:
Earl Seipp
Born July 4, 1929, he was one of six children. Earl Seipp talks about his father and how he was the Chief of Police in Westminster during those years.
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Jean Bach Interview by Monk Rowe - 10/18/1995 - NYC
Jean Bach speaks about her years as an avid jazz fan and supporter, and the process of producing the film A Great Day in Harlem.
Use of these materials by other parties is subject to the fair use doctrine in United States copyright law (Title 17, Chapter 1, para. 107) which allows use for commentary, criticism, news reporting, research, teaching or scholarship without requiring permission from the rights holder. Any use that does not fall within fair use must be cleared with the rights holder. For assistance, please contact the Fillius Jazz Archive, Hamilton College, 198 College Hill Road, Clinton, NY 13323.
Visit the Fillius Jazz Archive Website
Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.