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AMAZON FOOD in Suriname + Island Hotel Tour & Caimans | Isadou Island, Suriname
My epic travels through Suriname continued after I arrived on Isadou Island, where I tried some delicious Amazonian food, took a tour of the island and hotel, and got to see some of the local wildlife! Come along with me as my Surinamese adventures in the Amazon continue!
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Isadou Island is located about five hours south of the capital of Paramaribo. It’s a resort island in the middle of the Suriname River. It’s extremely beautiful and kind of reminded me of my time in the San Blas Islands in Panama. There are 28 bungalows on the island. Three of them have two beds, while the others have four beds. You can also eat there and even take a bath in the river!
My afternoon on the island began with me giving a tour of my bungalow. The toilet, sink, and shower are right there as soon as you enter! Past them is a room with two beds with mosquito netting over them. There’s a small terrace with a couple of chairs and a hammock outside, which looks out at the river!
Then I went to get some lunch with my friend and guide Imro from Jenny Tours. Lunch consisted of rice, green beans, some vegetables, chicken, and cucumber. The green beans were amazing! They were so tasty and earthy. The bitter melon greens was like a soupy, spicy coleslaw. The chicken was also fantastic and had a sweet and delicious, Asian-inspired marinade on it. All of the food is grown and raised locally!
Then, Imro went to go jump in the river. There’s an area with flowing water where you can avoid anaconda, caiman, and piranhas. There was a long sunshower happening, but it was OK. I debated whether I should join him! Instead, I went to an observation deck with 3 hammocks overlooking the river. This island is so sick!
At six o’clock, you put your mosquito net down over your bed. Then it was time for dinner!
On our way to dinner, Imro showed me a cacao tree and a calabash tree. It would just be the two of us because we were the only ones there. I was hoping to see some caiman at night after dinner.
We went back to the open-air dining hall, where we had some beer. I had a Guinness Foreign Extra stout. Then, a woman arrived carrying our dinner on her head!
Dinner consisted of casaba soup with rice and chicken. I’d never had it before, so I couldn’t wait to try it! It was super thick and the casaba reminded me of yuca. I think they’re the same thing! It came with a huge chili pepper. I scooped out the seeds and mixed them into the soup, which made it really spicy! The food was so good!
After dinner, we waited a bit to go out to see the caiman, which come out around 8:30 p.m. At 9 p.m., we headed out into the pitch dark. There was no light pollution, so we could see the stars really well! We headed to the boat at the dock and put spotlights on our heads.
Going out on the river was such an awesome adventure. We saw a swallow and a caiman, which disappeared right away. I could see eyes reflecting the light from my spotlight. We spotted a big caiman in the bush. We saw 3 caiman in total, including a 5-foot-long monster!
I hope you enjoyed coming with me to explore Isadou Island! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
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UNREAL Surinamese Breakfast in PARAMARIBO + Flying to Palumeu | Suriname
The next leg of my Surinamese adventure was finally upon me! Come along with me as I enjoy an unreal Surinamese breakfast in Paramaribo and then hop on a flight to Palumeu. I couldn’t wait to start this next adventure in Suriname!
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My adventure started in the capital of Suriname, Paramaribo. My boy Imro from Jenny Tours and I started off our day at a local restaurant called Jennely’s Food House that sells at least 25 different breakfast options. Usually, you pick an item that they stuff into a piece of bread, but I wanted to try everything, so I decided not to have too much bread
The food looked like a unique mix of Indian, African, Dutch, and Indonesian, and looked really good. I was so excited to eat!
I got some cucumber, tomato, lettuce, beans, beef, pork, chicken curry, kidneys, and shrimp! I opened my bread and put some shrimp inside. They were nice and small and super tasty. The shrimp were oily and fresh and came in a tomato-based sauce.
Then, I went with the chicken liver. It was dense and so full of flavor! The bread made it super filling. I got some hot, black coffee between bites and then tried some of the pork alone. It was sweet and seemed to have some Chinese influences. The beef was darker and chewier than the liver, but it was hard to eat with the bread.
Next, I tried the pom, which is like a chicken salad with mangoes and vegetable. The sweetness from the mangoes was off the charts! Then I tried some beans, which reminded me of Thailand. Everything had a unique flavor. Then I took the bread and soaked up the remaining sauce on my plate!
Then I grabbed some liver, sprouts, and greens. It was crunchy, sweet, and spicy and was my favorite dish so far! I couldn’t get enough of it! You have to eat at Jennely’s when you come to Paramaribo.
Then, I went inside to talk to the woman working there. I had to tell her how amazing the food was!
From there, we went back to my hotel and grabbed my things. Sadly, I had to say goodbye to Imro, who wouldn’t be coming with me on the next leg of my trip. I packed all my things into a taxi and headed off to the charter airport!
This would be my first time on a chartered plane in several years. It’s an awesome experience because it’s usually just you and the pilot. It’s expensive, but it’s always worth it. I’d be flying to a spot near the Surinamese border with Brazil!
At the airport, I met my guide, Julius, from Met Travel Tours. We’d be flying Gum Air down to Palumeu on an 10-seat charter plane. They weighed me and my luggage and I chilled in the VIP area with other people who’d be flying on the plane.
I boarded the plane and sat in the back. There, I had awesome views out both windows! We took off! I was a little nervous because the turbulence in tiny planes is much worse than larger planes. But I was also excited to get to the jungle! We flew over the Brokopondo Reservoir, gold mines, and the Suriname River.
After 30 minutes, we landed to pick up 4 more passengers. There was a lot of turbulence as we flew through the clouds. I could see the rainforest below as we descended. We landed in a tiny, green airstrip, where four others boarded. We only had 15 more minutes to go!
We flew right over the Suriname River as we took off again, and I could see villages below. It was so beautiful! We descended again fast and landed at another landing strip in the jungle. We were going to have tons of adventures at Palumeu! I couldn’t wait!
I hope you liked this video of my travels to Palumeu! If you did, please give it a thumbs up and leave a comment. Also, please subscribe so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
My Expat Diary - Exploring Suriname (Paramaribo & Dag van de Inheemsen) Raw Travel Vlog 2018
Sharing thoughts and experiences while traveling the world.
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SURINAM AIRWAYS Business Class REVIEW | Miami to Paramaribo via Aruba
In July of 2019, I had the once-in-a-lifetime opportunity to fly to the South American country of Suriname and spend 11 days diving into its food, culture, and history. Come along with me as I review Surinam Airways’ business class while I fly from Miami to the capital of Paramaribo via Aruba!
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My journey started, as it always does, at my “second home,” Miami International Airport. Suriname would be my 73rd country and I was so excited to fly there and start exploring! I’d be using Surinam Airways, which is the country’s flagship carrier. I’d be partnering up with Jenny Tours during my time in the country, which provides everything you could possibly need in Suriname, including booking your tickets, tours, guides, transportation, restaurants, and hotels.
I was in Terminal F, an older terminal in the airport. I’d be flying business class for three hours to Aruba, connect there, and then fly an additional three hours to Suriname. I boarded my flight, a Boeing 737 700. It was super comfortable and had a 2-2 configuration. There were 8 seats in business class. There were only 20 passengers onboard, but we’d pick up a lot more in Aruba.
After we took off, I went with a Parbo Bier, which is Suriname’s main beer. It was really refreshing and was perfect for a hot day like today!
Lunch was served. It was basically chicken breast with broccoli, carrots, and potatoes, some flan, and a roll. The chicken had a nice, tasty glaze and was a nice, healthy and light meal…except for the flan, of course! The glaze was like a creamy, glazy mushroom sauce and was really tasty! The flan was like butter and had some raspberry puree on the bottom.
The flight attendant made me a strong, tasty cocktail with some rum and mango juice. There wasn’t much turbulence since I was flying over the Caribbean. Connecting through Aruba is the only way to get to Suriname. We landed there after a little under 3 hours. I had a beautiful view of the sunset as we landed!
The connection was only 45 minutes. We didn’t have to get off and we just let the new passengers on. I was so tired and wanted to just pass out for the rest of the trip.
Each flight was only 2.5 hours instead of 3, which made it a lot easier. I wanted to sleep as much as possible because I would land at about 1 a.m. and have to drive to my hotel. Plus, I’d have an early day tomorrow!
The next meal was chicken salad with tomatoes, cucumbers, two rolls, and a slice of pound cake. It was a very Dutch meal!
I was so hungry. The chicken salad was really nice and I loved the tomatoes. It was exactly what I needed to go to bed! With an hour and 54 minutes, I crashed until we landed!
As soon as I got off the plane, I was hit in the face with the humidity, which was brutal! I had to buy a tourist visa once I got through security. It costs $40, so I highly recommend bringing cash with you. If you don’t have that, you’ll have to use an ATM and if you can’t pull out money, they’ll hold your passport until you can pay.
I grabbed my bags and met my guide, who I’d be with for 4 days! I could not wait to explore this amazing country!
I hope you enjoyed coming with me to Suriname! If you did, please give this video a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
JAVANESE Indonesian Food YOU MUST TRY In Suriname | Paramaribo, Suriname
As my first day in Paramaribo, Suriname wound to a close, my boy Imro took me out to have a Javanese Indonesian dinner that I still can’t stop thinking about before we checked out some Brazilian dancing and Surinamese street food! Come along with me as I continue my exploration of the beautiful melting pot that is Surinamese food!
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To start our evening, Imro took me to a spot called Jakarta Restaurant. It’s one of the best Indonesian restaurants in the city!
I started with a rose milk with coconut, which was so tasty and refreshing. It’s a delicious Indonesian drink!
Next, I had a saoto soup and a second one with a gigantic shrimp in it. I also got a second drink that was similar to the rose milk, but it was green instead of pink. It was like condensed milk with an herbal taste!
I started with the jumbo shrimp, which was fantastic. The saoto soup contained tofu and sprouts and came with a chili sauce and a soy sauce. The soy sauce was dense and a little spicy and the spice hit me a little hard. I added some real spice to the other saoto soup, which contained an egg. The egg was nice and creamy and was so good with the tofu and sprouts!
Then I went out to the buffet and got a plate with a banana leaf. I got some rice, beef with potato and curry, chicken, thin noodles with chicken, satay, bamboo shoots with coconut milk, and eggs with coconut. I had a packed plate and couldn’t wait to dive in!
I started with the chicken satay, which was so tender and juicy. The sauce was unreal! I got satay all the time when I was in Thailand, but this was a little different from the Thai style! Next, I went with the beef with coconut, which was tender and coated in roasted coconut. Then, I tried the chicken, which was cooked so well and was super tender.
The bamboo shoots weren’t so spicy. I tried some with some amazing sticky rice. The beef curry had just the right amount of toughness and was like beef jerky. I was loving the variety of the food! There was also a spicy samba, which was fruity and had a nice kick to it! The lo mein with chicken was also great.
Then I moved on to the coconut shaves with pepper. I tried it with the egg. It wasn’t crazy spicy and had some nice greens in it. Next, I had some fish, which I tried with some glazy soy sauce that took it to the next level!
Then I went to get some tofu with sprouts, rice, and coconut. It was amazing! It was fried tofu drenched in soy sauce. It was crunchy, spicy, and really unique. It was my favorite dish so far!
After that, the owner brought me some huge shrimp, steak, a fried rice called picante, and veggies. The steak was super tender and had a mushroom sauce on it. It was phenomenal and was medium rare.
The vegetables contained broccoli, carrots, and cauliflower and was super moist and tasty. I took the shell off the shrimp. It was a little tough but it was worth it! The shrimp had been barbecued and had amazing flavor.
The picante came with a hot sauce that was like a spicy glaze. Then I tried the rice with a spicy red dish wrapped in a leaf. It was so good, but definitely spicy! I needed more rose milk to calm down the heat in my mouth!
Then we headed back out to see some dancers in the city center. It was like a Brazilian block party. There were vendors selling food, but I was too full to try it. It was still early, so there wasn’t much going on at first. I chilled had had a Brazilian beer called Schin, which was light but not bad. There were lots of people drinking and eating!
I hope you enjoyed coming with me to try Indonesian food in Suriname! If you did, please give it a thumbs up, leave a comment, and subscribe so you don’t miss any of my upcoming travel/food adventures!
Where have you been?
Jenny Tours:
Follow Me:
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Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Paramaribo #Suriname #SurinameseFood #DavidInSuriname #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Suriname Visa on Arrival 90 Days & Settlement 2018
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BIJNA IS DIE TOURBUS GEVALLEN !! | SURINAME !!!
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Trip Report| Tui Netherlands| Boeing 787-8|Paramaribo-Amsterdam| Comfort
Airline name: tui
Route: Paramaribo to Amsterdam
Aircraft: boeing 787-8
Reg: Ph-tfm
Booking proses: 10
Legroom: 10
Food:9,5
Seat: 9,5
Boarding process: 7,5
Crew: 10
Value for money: 9,0
Total score: 9,3
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THE BEST SURINAME TRAIN AND TOUR PART 1
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WHAT TO DO ON A SUNDAY MORNING IN PARAMARIBO, SURINAME | DIM SUM | SURINAME WEEKLY 001
This Sunday, we decided to catch up with part of the #30DayChallengeSR squad to do a typical Sunday morning activity for locals and tourists, get some dim sum at the market. We went to the Soe Ngie Market at the Wilhelminastraat and the Chinese Market at Combe.
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Jean-luc van Charante MSc. MA. is an entrepreneur, Rotarian and Suriname ambassador. With INEFFABLE NV he helps companies to communicate in a relatable way through Social Media marketing and Online marketing. As FHR Lecturer and with his brand JEANLUC.SR he motivates and stimulates young professionals to develop themselves in the fields of entrepreneurship, leadership and marketing. With his vlog, he tries to create awareness on the importance of content creation in Suriname. SURINAME Weekly is a weekly vlog about fun things to do in Suriname.
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Politie Suriname Vuurt Waarschuwingsschoten Af
Een politie agent in Suriname trok zijn pistool en schoot in de lucht. Hij probeerde hiermee de verdacht, die zich hevig aan het verzetten is, af te schrikken.
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