Tea Mountain, Yongchuan, Chongqing
This famous tea region covers over 1300 hectares and has 10 precious wild tea species. It is beautiful to behold the sculptural tea bushes for as far as the eye can see.
Bamboo sea in SW China's Yibin
Not just for pandas! Take a look at the breathtaking Bamboo Sea in Yibin, SW China, and find out how many uses the Chinese have for this glorious grass. #AmazingChina
天生三橋 重慶 中國 | Three Natural Bridges Chongqing, China | Travel Vlog | June 2018
My Drone: DJI Mavic Air
Chinese opera at Huguang Guild Hall, Chongqing
We stumbled upon a performance of Chinese Opera in Chongqing. Interesting ..... and appreciated by the Chinese audience.
【K】China Travel-Chongqing[중국여행-충칭]푸룽강에서 맛본 묘족 전통 생선구이/Miao Grilled Fish/Furong river/Monkey/Kaoyu
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
● Subscribe to YOUTUBE -
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[한국어 정보]
상류를 따라 올라가면 마치 계곡과 같은 거친 물살을 볼 수 있는데, 물살을 거스르는 물고기의 몸부림이 장관을 이루었다. 나는 묘족 아저씨의 안내로 이곳의 특별한 음식을 먹어보기로 했다. 갑자기 중국인 일행들이 환호를 지르며 숲을 가리켰는데 원숭이었다. 이곳 사람들은 원숭이가 행운을 가져다준다고 믿는다. 한참을 지나 또 다른 묘족의 집에 도착했다. 이 집에서는 특별한 토속 음식을 맛볼 수 있다고 한다. 우선 불을 피워야 하는데 대나무로 바람을 불어 불을 피운다. 비교적 간단한 요리인데 강에서 잡은 고기를 말렸다가 양념을 발라 재워놓고 굽는 요리라고 한다. 준비된 숯불에 재운 고기를 구어내면 고어라는 생선구이가 완성되는데 그 맛은 정말 특별했다.
[English: Google Translator]
Climb along the upstream may like to see the rough rapids, such as the valley goes against the banister of the struggle the fish formed a minister. I decided to eat the special food of the Miao uncle here as a guide. The Chinese party will point to the woods suddenly turned wildly cheered I was a monkey. People here believe that monkeys are said to bring good luck. Through the long and arrived at the home of another Miao. In the house there should be a special taste ethnic food. First blow the fire smokes a bamboo piwoya to the fire. Place the dried inde relatively simple dish to marinate meat caught in the river is called baking dish and rub the seasoning. Colloquially called the inner grilled fish marinated meat on the prepared charcoal Gore has been completed are the taste was really special.
[Chinese: Google Translator]
沿上游攀升可能会喜欢看粗糙险滩，如谷违背了鱼形成了部长斗争的栏杆。我决定在这里吃苗家大爷的特殊食品作为指导。中国党将指向突然转身疯狂欢呼我是一只猴子在树林里。这里的人们相信，猴子，据说能带来好运。经过漫长而到达另一个妙的家。在家里应该有一个特殊的味道民族食品。第一把火吹抽烟竹piwoya火。将干燥后的不知疲倦相对简单的菜腌的肉夹在河里被称为烤盘擦调味。俗称腌过的肉在炭火准备戈尔已经完成了内部烤鱼的味道真的很特别。
[Information]
■클립명: 아시아037-중국09-11 푸룽강에서 맛본 묘족 전통 생선구이/Miao Grilled Fish/Furong river/Monkey/Kaoyu
■여행, 촬영, 편집, 원고: 성준해 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2009년 9월 September
[Keywords]
아시아,Asia,동북아시아,중국,China,,,성준해,2009,9월 September,충칭,Chongqing
Emei Shan, Sichuan, Part1 - China Travel Channel
Emei Shan is one of the 4 sacred mountains in China and symbolizes fire. Our guide had great respect for the Tibetan macaques, who do not appear that holy. By car you can drive along a beautiful winding road to an altitude of 2500 m above sea level. After a half an hour of walking through the obligatory souvenir streets you reach the cable car which carries you another 500 m higher. The older gentleman you see in the video, accompanied by his daughter, has been traveling for two weeks already. They climbed the mountain by foot over the course of several days after spending several days traveling here from around the Peking area by train. The man's wish is to personally read a famous written scroll which is kept in the monastery.
The original daoistic Crane Temple is famous for its library and its preservation and continued development of medical knowledge.
The view from the 3000 m peak is breathtaking, as long as there are no clouds. When the view is clear, it is possible to see the first peaks of the Himalayas.
In addition to leaving devotional bits of paper, some confused Buddhists have fallen down the cliff in order to reach nirvana. The temple was completely rebuilt following a fire where everything was burnt down except for the bell. Even the three Bodhisattvas in the main hall are not the original ones.
The close connection of the temple to Tibetan Buddhism can be seen through its visitors.
In 1996, Emei Sahn was made UNESCO World Heritage Site together with the Giant Buddha of Leshan.
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please read more:
Der Emei-Berg (峨眉山) zählt zu den vier heiligen Bergen Chinas und symbolisiert das Feuer. Die wilden Tibetmakaken, vor denen unsere Begleiter großen Respekt haben, scheinen weniger heilig zu sein. Mit dem Auto fährt man über eine schön gewundene Straße bis auf zweieinhalbtausend Meter Höhe. Nach einer halben Stunde Wanderung durch die obligatorischen Souvenir-Straßen erreicht man die Seilbahn, die nochmals an die 500 Höhenmeter überwindet. Der ältere Herr in unserem Video ist, begleitet von seiner Tochter, schon seit zwei Wochen unterwegs. Sie haben zu Fuß in mehreren Tagesmärschen den Berg bezwungen, nachdem sie mehrere Tage mit der Eisenbahn aus der Nähe von Peking unterwegs waren. Sein Wunsch ist, persönlich eine berühmte Schriftrolle, die im Kloster verwahrt wird, zu lesen.
Der ursprünglich daoistische Kranichtempel ist berühmt für seine Bibliothek und die Bewahrung und Weiterentwicklung medizinischen Wissens.
Der Ausblick vom Gipfel des Dreitausenders ist grandios, sofern die Wolken ihn zulassen. Bei klarer Sicht sind sogar die ersten Gipfel des Himalaya zu sehen.
Außer Devotionalien-Papierchen hat sich auch schon manch verwirrter Buddhist die Felsen hinabgestürzt, um das Nirvana zu erreichen. Nach einem Brand, bei dem bis auf die Glocke alles abbrannte, wurde der Tempel wieder völlig neu aufgebaut. Auch die drei Boddhisattvas in der Haupthalle sind nicht mehr die ursprünglichen.
Die enge Bindung des Tempels an den tibetanischen Buddhismus ist auch an seinen Besuchern erkennbar.
Seit 1996 ist der Emei Shan zusammen mit dem großen Buddha von Leshan UNESCO-Welterbe
......
Weitere Infos im Reisevideoblog:
陳傳席：我覺得中國文化全世界第一 Chen Chuanxi: I think Chinese culture is the best around the world.
陳傳席是國內著名美術史家、美術評論家，他從小博聞強記，過目不忘，30歲才投身美術史學習和研究，46歲時火災燒毀了手稿和資料，於是轉向美術評論和批評領域，今年3月他的新書《紫砂小史》出版，“我研究紫砂、書畫，都是想說明中國文化值得自信。”
Chen Chuanxi is a renowned scholar of art history and art critic in China. He has a wide learning and retentive memory since childhood. He began to learn and study art history in his 30s but a fire burnt all his manuscripts and documents when he was 46. He then turned to art criticism. This March his new book A Brief History of Purple Clay Teapot was published. ‘I study purple clay teapots, calligraphy and painting because I want to prove that we Chinese should be proud of our culture,’ says him.
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Teahouse, Damushan Tea Valley, China by DnA_Design and Architecture (2015)
Program: Tea House/Tea Art Training
Client: Songyang Tourism Development Co., Ltd.
Structure System: Shearing Wall
Gross Floor Area: 477.75m2
Building Foot Print: 372.83m2
The tea gardens in the Damushan area of Songyang are situated in a hilly landscape before the backdrop of imposing mountains. The tea plantations extend over the ridges of the hills in smooth sweeps and have shaped the landscape space with their linearly planted bushes for centuries.
The Xujing pool was constructed between the tea plantations for irrigation purposes in 1968, and was later equipped with a circular path for pedestrians. At the edge of the pool, Xu Tiantian designed a teahouse for visitors, from which the view over the pool stages the scenic charms. The new building is embedded linearly between the edge of the pool and the boundary of the site in such a way that it was possible to preserve five large sycamores, which provide the forecourt with shade thanks to their leafy canopy. The difference in the height of the terrain between the path and the edge of the pool is now filled with the new teahouse, which disappears between the trees and the natural topography.
The tea pavilion, which was erected using black-dyed concrete, consists of a series of different spaces. The two-storey, open main room has a skylight and a glass front towards the pool. The owner here imparts aspects of tea culture and a contemporary form of the tradition that also attracts interest in urban centres. Connected to the main room are spaces for private tea ceremonies. At the periphery follows the meditation room, through whose round opening, the sunlight reflected by the surface of the water enlivens the interior space. Small courtyards and views, which raise awareness of both the landscape and aesthetic phenomena of nature, interrupt the sequence of spaces. The building itself is so well embedded in the landscape situation that the spectacular view first becomes apparent from the interior: the pool in the foreground serves as a mirror for the tea garden and the mountain scenery in the background.
Part of Rural Moves – The Songyang Story, Xu Tiantian, DnA_Design and Architecture, Beijing exhibited at the AEDES Forum, Berlin.
CHINA: The Tea Way - 2 Huangshan Mount - Luzhou
China — is the homeland of tea. Tea is grown and produced here, it is tasted and drunk, advertised and sold. The production technology and traditional ways of consumption of tea have strongly intertwined with the Chinese mentality and religion. It is possible to understand it only in the context of the full structure of Chinese life. It will also become the main goal of our travel across the southern provinces of China - from Shanghai to Chengdu.
We will visit large highly modern megalopolises and small villages, the tourist centers and godforsaken places, mountains and the oceanic coast, palaces and huts, tea plantations and factories, museums and tea shops, Buddhist and Taoist monasteries and temples, tea ceremonies and tea houses. Everywhere, where tea is grown, made and consumed. In China it is done all over the place. So let's get on our way.
There is an old Chinese saying: If you visit the five sacred mountains, then you won't need to go into mountains any more. And, after having visited the Huangshan Mount, there is no need to go to either of those five mountains.
The City of Shexian, situated on the southern slopes of the Huangshan Mounts, in the riverheads of Xinanjiang, was a large cultural center in the Middle Ages. Now, it is the museum-city of classical Chinese architecture.
Not only Chinese live in China. There are representatives over 100 nationalities and ethnic minorities.
In the Town of Daceyun, most of the population are not Chinese. Here live the representatives of She people — one of the 56 officially recognized ethnic minorities. These people have their own territory, however small - the Tszinin-Shesky autonomous county.
The Town of Daceyun is very small. There is only one cobble-stone paved street, built up with shabby stalls and several lanes, branching from it.
The source of welfare is the river. It is good for fishing. And in recent years, they also organize rafting for tourists.
In the southwestern part of the Province of Fujian, each family or clan of Hakk people lives in one common house, more similar to a fortress. They use regular earth as the construction material.
The first earth fortresses appeared in the 10th century. They were called tulou. These constructions, original by their form and construction technology, turned out so solid and comfortable for living, that they had been built up till the end of the 20th century.
The City of Zhanjiang is rather small according to Chinese scales. There are only seven million residents here. Tourists get here only when transiting on the way to Hainan Island.
The second largest Island of China is in the South China Sea. It lies approximately at the same latitude, as the American Hawaii. It is the only tropical Island in China. There are no competitors to it and won't be any — as far as to a beach resort.
In recent years, the Chinese try to bring to the island part of the foreign tourists, sunbathing in the resorts of Thailand and Vietnam.
Haikou — the largest city of the Hainan Island, although rather small according to the Chinese scales — a little over one million people.
The City of Guilin, located on the Lijiang River bank, is among the most popular tourist centers of China. There are several original dishes in Guilin. The most popular of them is the local rice noodles, well-known all over the country.
From ancient times, people went down Lijiang River on bamboo rafts. Today, rafts are the most popular means of transport here. However, progress has reached here too. The bamboo has been gradually superseded by stronger plastic pipes, and oars and rowing poles replaced by motors, running on petrol.
There is a popular Chinese saying: It is the best of all to be born in Suzhou, to live in Hangzhou, to eat in Guangzhou, but to die … in Luzhou.
This is the last city we've got to. Why is it considered, that exactly here it is most convenient to meet one's end? It appears, for the most trivial reason. There is a lot of good wood here, that is turned into quality and, most importantly, cheap coffins. So is it better or not, depends on how to look at it. But the fact is - it is cheaper. And for Chinese, it is important.
【K】China Travel-Hangzhou[중국여행-항저우]징항대운하의 시발점, 공신교/Gongchen Bridge/Jinghang Grand canal/Sui Dynasty
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
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● Follow me on TWITTER -
● Like us on FACEBOOK -
● KBS 걸어서세계속으로 홈페이지 -
[한국어 정보]
중국 남방의 다리는 가운데가 높다. 왜 수고롭게 올라왔다가 다시 내려가게 다리를 만들었을까. 물길에 배가 다니기 위함이다. 힘으로 물건을 나르던 시절에 물만큼 효율적인 교통수단은 없었다. 항저우 사람들이 자랑스럽게 생각하는 공신교는 징항대운하를 건너는 교량다. 또 이곳은 항주에서 베이징에 이르는 징항대운하의 시발점이기도 하다. 그래서 역사적으로 황제들이 남쪽을 순방하면 이곳에 꼭 들르는 곳이기도 하다. 두 손 마주잡을 공, 대궐 신, 공신교란 이름에는 황제를 환영하는 뜻이 담겨있다. 수양제는 605년 운하가 완성되자 수많은 후궁, 고관들을 데리고 이곳에 왔는데 선단의 행렬이 200리가 넘었다고 한다. 그가 탄 용선은 길이가 600m가 넘고, 방이 100개가 넘었다고 한다. 그 호화로움을 짐작할 수 있겠다.
[English: Google Translator]
China Southern is high in the middle of the bridge. Why he did go up to honor efforts made have come back down the legs. Doubling the waterway is to carry around. There was no efficient transportation of goods by water to nareudeon days in power. Hangzhou people think school is proud gongsin jinghang bridge crossing the Grand Canal. In addition there is also the starting point of the Beijing jinghang ranging from Hangzhou Grand Canal. So, historically, when Emperor trip to the south is also the place where they just come by here. Facing catch the ball with two hands, palatial god, disturbances name gongsin It contains the means to welcome the emperor. Suyangje the canal was completed 605 years doeja numerous concubines, bringing the princes I came in here and said matrix of more than 200 Riga tip. He chartered the shots exceeds 600m in length, and the room will be more than 100. Itgetda can imagine the luxury.
[Chinese: Google Translator]
中国南方是高在桥的中间。他为什么去到履行所作回来放下双腿努力。加倍水路携带。有货无效率的运输由水nareudeon天的力量。杭州人认为学校是自豪gongsin京杭桥穿越京杭大运河。此外还有北京京杭从京杭大运河的起点。所以，从历史上看，当皇帝南巡也是，他们只是从这里经过的地方。面对接球用两只手，富丽堂皇的神，骚乱名gongsin它包含欢迎皇帝的手段。 Suyangje运河建成605年doeja后宫佳丽无数，使我来到这里，说超过200里加尖端矩阵诸侯。他租的镜头超过600米的长度，而且房间将超过100 Itgetda可以想象的奢侈品。
[Information]
■클립명: 아시아037-중국16-01 징항대운하의 시발점, 공신교/Starting Point of Jinghang grand Canal, Gongchen bridge/Jinghang Grand canal/Bridge/Emperor yang of Sui Dynasty
■여행, 촬영, 편집, 원고: 노윤구 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2013년 10월 October
[Keywords]
아시아,Asia,동북아시아,중국,China,노윤구,2013,10월 October,저장성,Zhejiang
【K】China Travel-Zhangjiajie[중국여행-장자제]장자제 관광의 핵심, 황스자이/Huangshizhai/Five Fingers Peak/Wuzhi Peak
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
● Subscribe to YOUTUBE -
● Follow me on TWITTER -
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● KBS 걸어서세계속으로 홈페이지 -
[한국어 정보]
이곳은 장가계 안의 또 다른 절경지역인 황석채다. 장가계에 와서 황석채에 들리지 않으면 장가계를 제대로 못 본 것이라는 말이 전해져 온다. 이 황석채는 장가계의 핵심지역인 것이다. 내가 이곳을 찾은 날 첫눈이 내렸다. 따뜻한 호남성에서 눈은 흔치않은 것이라고 한다. 모두들 첫눈을 반가워했다. 드디어 황석채가 한 눈에 들어왔다. 마치 동양화 한폭을 눈앞에 접하는 듯 거대하고 오묘한 황석채는 순식간에 내 말문을 막아버렸다. 황석채 곳곳엔 아름다운 봉우리가 가득하다. 다섯 손가락을 닮았다는 오지봉이다. 이름이 붙지 않은 봉우리하나와 나무하나도 그 기이하고 오묘한 자태가 보는 이의 마음을 사로잡기에 충분한 것이었다. 여섯 가지의 기이한 풍광을 볼 수 있다는 육기각은 흐린 날씨 탓에 구름이 가득했다. 하지만 구름사이로 보이는 황석채는 그 또한 신선이 거닐만한 신비로움을 품고 있었다. 적성대는 별을 딸 수 있을 만큼 놓은 곳이라는 뜻이다. 이곳에서 바라본 황석채는 곳곳이 보물이었다.
[English: Google Translator]
This is another area in Zhangjiajie scenic hwangseokchae. If you do not hear came to Zhangjiajie in Zhangjiajie hwangseokchae it comes the word that properly conveys not seen. The hwangseokchae is a key area of Zhangjiajie. The first snow fell the day I found here. The warm Hunan is rare that snow. Everyone was glad for the first time. Hwangseokchae finally came to the eyes. As if facing a huge and profound oriental hanpok in front hwangseokchae became speechless my will prevent an instant. Hwangseokchae yen around the beautiful peaks is full. Not resemble the five fingers is a rod. The non-stick peaks and tree name one nothing was enough to captivate the mind to see its appearance, its marvelous and profound. Dismissed six can be seen six quaint scenery was full of clouds in cloudy weather to blame. Hwangseokchae is visible through the cloud, but that was also worth having a walk in the fresh mysteries. Aptitude is a place that will put enough daughters to stand by. Hwangseokchae seen here was a treasure everywhere.
[Chinese: Google Translator]
这是张家界景区hwangseokchae另一个领域。如果你不听来到张家界张家界hwangseokchae谈到了正确传达没有见过这个词。该hwangseokchae是张家界的一个关键领域。我发现这里的一天的第一场雪下跌。温暖的湖南是罕见的大雪。大家很高兴首次。 Hwangseokchae终于来到了眼前。仿佛面对眼前hwangseokchae一个巨大而深厚的东方hanpok变得哑口无言我将防止瞬间。在美丽的山峰Hwangseokchae日元已满。不会像五指是一杆。不粘锅峰和树名也是独一无二的什么也没有足够的吸引下心来看看它的外观，它的奇妙和深邃。辞退6可以看出6古朴的风景充满了云多云天气惹的祸。 Hwangseokchae可见通过云计算，但也值得拥有的新鲜奥秘散步。资质是将投入足够的女儿站在一个地方。这里Hwangseokchae看出是个宝无处不在。
[Information]
■클립명: 아시아037-중국06-14 장자제 관광의 핵심, 황스자이/Huangshizhai/Five Fingers Peak/Wuzhi Peak/Huangshizhai
■여행, 촬영, 편집, 원고: 김기용 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2007년 12월 December
[Keywords]
아시아,Asia,동북아시아,중국,China,김기용,2007,12월 December,장자제,Zhangjiajie
Kangding, Garze, Sichuan Province, China 康 定, 打 箭 爐
Kangding 康 定 or Dartsedo 打 箭 爐
Kangding is a county-city 縣 市 and also the capital seat of Garze Tibetan Autonomous Prefecture 甘 孜 藏 族 自 治 州 in Sichuan Province 四 川 省.
Kangding is commonly referred by its former name Dartsedo 打 箭 爐 or Darzedo, an important Tea Horse Exchange Market-City 茶 馬 互 市 in ancient times. In the late Qing Dynasty 清 朝 (1644-1911), Dartsedo was renamed to Kangding 康 定 which means Kham Land Peace-Settled 康 地 安 定.
At 2650 m above sea level, Kangding is surrounded by 3 mountains, namely Paoma Mountain 跑 馬 山, Guoda Mountain 郭 達 山 and Jiaulian Mountain 九 蓮 山, and sits at the confluence where Zheduo River 折 多 河 and Yala River 雅 拉 河 merge and eventually flow to the Dadu River 大 渡 河.
Dazu Rock Carvings, China
World Heritage Site: Dazu Rock Carvings, Chongqing, China
Lonely Planet, Guizhou, a Chinese tourist attraction that can not be missed
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Guizhou is located in the southwest of China, which is one of the three major provinces in the southwest of China. Guiyang, the capital of Guiyang, has become the world's summer capital because of its pleasant climate and suitable for summer resort. It is a beautiful and simple area with pleasant climate and picturesque scenery.
Guizhou Province is located in the Yunnan-Guizhou Plateau, with numerous cultural monuments and unique scenic spots, such as the magnificent Huangguoshu Waterfall, the elegant and quiet Zunyi Conference Site, the color of Ottan, the bright clouds of Cabernet Danxia, the Wuling fairyland of Fanjing Mountain, the boundless Weining Caohai Sea and so on.
Maotai liquor produced in Maotai Town, Guizhou Province, is known as Chinese liquor, and is also the world's three distilled liquors with the same name as British whiskey and French brandy.
Guizhou's tourist resources Guizhou is a charming natural park. The natural scenery in the territory is magical and beautiful, the landscape is varied, the cave landscape is gorgeous and colorful, the wildlife is wonderful and infinite, and the cultural and revolutionary relics are well-known; the mountains, water, caves, forests and stones are all in one. The world-famous Huangguoshu Waterfall, Longgong, Chishui, Zhijin Cave, Maling River Gorge and other national scenic spots and Tongren Fanjing Mountain, Maolan Karst Forest, Chishui Alsophila National Nature Reserve, Weining Caohai National Nature Reserve and other national-level nature reserves, like a string of brilliant gems, colorful, dazzling, lingling. Forget it.
The world-famous Long March culture represented by the Zunyi Meeting Site and the Red Army's Sidu Chishui Heritage is more memorable. Guizhou has become an ideal tourist and summer resort because of its long and splendid history and culture, rich and mysterious national customs, and pleasant climate without severe cold in winter and heat in summer.
Libokarst aquatic forests, Caesarean Danxia and Fanjingshan in Zunyi are listed in the World Natural Heritage List.
Guizhou Province is one of the birthplaces of ancient human beings. In Guanyin Cave of Qianxi County, stone tools used by primitive people have been found, which is a typical representative of the early Paleolithic culture in the area south of the Yangtze River. In addition, Guizhou has also found Tongzi people in the middle of the Old Age, Shuicheng people in the middle and late period, and Xingyi people cultural sites in the late period. The site of piercing culture found in Puding County provides evidence that human ancestors lived there 16,000 years ago, and is known as the lamp of Asian civilization.
Goddess Peak From Yangtze Cruise 長江三峽遊記 - 巫山神女峯
A Tour of Qingheyue Inn in Hongcun, China
Almost a year ago whilst on my winter break, I went travelling around the eastern side of China. One of the best experiences I had was briefly working at a hostel in a small village called Hongcun in exchange for accommodation and meals.
It was a real cultural experience and everyone there was really wonderful, so I thought I would make short video promoting the place. If you're ever in the area, do pay them a visit!
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ChongQing drone pictures, cruise along the famous chinese three gorges and more
Композиция Canon in D Major принадлежит исполнителю Kevin MacLeod. Лицензия: Creative Commons Attribution (
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INSANE LUXURY Chinese Seafood - $300 HUGE Chinese Seafood FEAST - LOBSTER, ABALONE, EEL, and CAVIAR!
Check out for 3 months free w/ 1 year pack and 49% OFF! The World's THINNEST Noodle is in Chengdu, China! Check out for 3 months free w/ 1 year pack and 49% OFF! Today, we're going for an expensive $300 Chinese Food and Sichuan food FEAST at Yuzhilan Restaurant in Chengdu, Sichuan, China! We're eating $300 worth of ULTRA LUXURY Sichuan cuisine and Chinese seafood. Get ready to eat the thinnest noodles in the world, Sichuan Kung Lao Lobster, Sichuan Caviar, Sichuan truffles, Abalone, Sea cucumber, spicy eel, strange flavour noodles, birds nest soup, and MORE!!! Make sure to watch until the end because you’re not going to want to miss any of these amazing and SPICY Sichuan seafood flavours!
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In Chengdu, China, there is some of the best food and restaurants in the world. In my previous street food tour videos of Chengdu, China, we’ve brought you to hundreds of delicious street food locations. We’ve shot hundreds of Chinese street food tour videos. You’ve watched us eat CRAZY Chinese street food like GIANT LOBSTERS and HUGE KING CRABS, massive bowls of dan dan noodles and more, but today, we’re upgrading and going ALL OUT for a $300 per person splurge at Chengdu’s best restaurant; Yuzhilan, owned by the best Sichuan chef in China, mr Lan.
Chef Lan has been working his craft and cooking the best Szechuan cuisine in China for over 35 years, and today, he’s bringing us in to his home kitchen to see how he makes some very special dishes. He is sharing with us his philosophy of cooking and his deep love for Sichuan cuisine, sharing his personal story of learning how to cook Sichuan food and how he has traveled the world to study how to cook. After living in Japan for 2 years and studying in London, he has spend his life perfecting the art of Sichuan cuisine, using only the best local ingredients to bring out the natural flavour in everything he prepares.
As soon as we walked into his kitchen, Chef Lan showed us how he prepared his abalone. He explained to us the significance of Abalone in Hong Kong and Guangdong cuisine and how he has used 4 different styles of cooking abalone to bring into his own Sichuan style. It was amazing to watch the stock bubbling and the soft abalone simmering away.
After this, Chef lan showed us the AMAZING Kung Lao LOBSTER! A dish he is proud of and worked hard to master, the kung pao lobster was amazing to witness. It was spicy and sweet and served cold with a bowl of guaiweimian AKA cold “strange flavour” noodles.
As the lobster was being plated, Chef Lan brought us into his main noodle preparation area, where he uses a MASSIVE blade to hand cut the THINNEST noodles in the WORLD! This was so incredible to watch! Just like watching a taiqi master practice his moves, watching Chef Lan cut the noodles was an unforgettable experience! After he cut the noodles, Chef Lan showed us how each noodle could fit through the thread of a needle!
And then it was time to eat this AMAZING Sichuan food! Luxury Sichuan food at it’s finest! There were over 20+ items on the menu, all cooked in Sichuan style yet upgraded flavour wise because all the ingredients were so premium!
Chef Lan’s personal philosophy in cooking Sichuan food is to use the best ingredients and to allow them to do the talking and use the sauces only to lightly touch and improve the flavour. We could see that is true on his huge Sichuan food menu:
Some of the crazy LUXURY Sichuan foods we ate were: Hot Pot Chicken, chinese Matsutake mushrooms with chinese yam and soup, SUPERIOR Abalone, Hot and Sour DEEP Sea cucumber, Chinese bird’s nest soup, Yuxiang Style Eggplant and Yuxiang style eel, Sichuan dry style rabbit with Sichuan pepper and fermented soya bean, KUNG PAO Lobster, Sichuan Caviar, and more!! Make sure to enjoy this entire video until the end because there was SO MUCH INSANE LUXURY Sichuan food you’re going to love!
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In the next video, we're going for even more street food around the world!
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Fairy mountain by the sea
Laoshan stands by the Yellow Sea, tall and majestic, it is a Taoist mountain. When you wandering on the path of Laoshan Mountain, the oneside of the road is the blue sea and sky, while the otherside is the fantastic rocks and green pines, it will make you open-minded and relax yourself.
Amazing night in Chongqing by drone