Ten Ren Tea Culture Museum

Good Teas of Taiwan

Currently there are twenty thousand hectares of tea park distributed in Taipei, Taoyan, Hsinchu, Miaoli, Yunlin, Chiayi, Kaohsiung, Hualien, Nantou, Taitung and Ilan etc. of Taiwan, producing about 21,000 tons of tea with various flavors and features per year. Among all kinds of tea in Taiwan, Wenshan Pouchong Tea, Oriental Beauty Tea, Tungting Oolong Tea, Mountain Oolong Tea are most famous. Wenshan Pouchong Tea is made of slightly fermented and rolled mature tea leaves produced in the northern mountainous area adjacent to the Wulai Scenic Area. Wenshan Pouchong Tea produced in Pinglin, Shihting and Hsintien of Taipei County is most prestigious among all tea regions. Oriental Beauty Tea is also known as Bai Hau Oolong Tea and more supirior with more white buds. Only Taiwan has such kind of tea that is mainly produced by tea regions in Peipu and E'mei of Hsinchu County and Touwu and Toufen of Miaoli County. Tungting Oolong Tea is well-known abroad, originated from mountainous regions of Lugu Township, Nantou County, of which the altitude is 500 to 800 m. The manufacturing process includes rolling with cloth balls. Climax leaves are fermented moderately and rolled heavily to create a strong aroma and mellow taste. The endless aftertaste with nice aroma and taste accomplishes such special tea of Taiwan.
More great videos in 【Virtual Museum of Taiwan Agriculture video.coa.gov.tw 】