Blake Hotel New Orleans, an Ascend Collection Hotel - New Orleans (Louisiana) - United States
Blake Hotel New Orleans, an Ascend Collection Hotel hotel city: New Orleans (Louisiana) - Country: United States
Address: 500 Saint Charles Avenue; zip code: LA 70130
Less than a mile from the French Quarter district, this hotel features free Wi-Fi and a full-service restaurant. Elegantly-furnished guest rooms at Blake Hotel New Orleans are fitted with a flat-screen cable TV and a work desk.
-- Implanté à moins de 2 km du Vieux carré, cet hôtel dispose d'une connexion Wi-Fi gratuite et d'un restaurant à service complet.
-- Este hotel está a menos de 1,6 km del Barrio Francés y ofrece conexión Wi-Fi gratuita y un restaurante de servicio completo.
-- Das Hotel liegt etwa 1,5 km vom Französischen Viertel entfernt und bietet Ihnen kostenfreies WLAN und ein Fullservice-Restaurant.
-- Dit hotel ligt op ca. 1,5 km van de Franse wijk en biedt een restaurant en gratis WiFi. De kamers van het Blake Hotel New Orleans zijn elegant ingericht en beschikken over een bureau en een flatscreentelevisie met kabelzenders.
-- A meno di 1,6 km dal Quartiere Francese, questo hotel offre la connessione Wi-Fi gratuita e un ristorante con servizio completo.
-- A menos de 1,6 km do Bairro Francês, este hotel dispõe de acesso Wi-Fi gratuito e de um restaurante com serviço completo.
-- フレンチ・クオーターから約1.6kmです。フルサービスのレストランがあり、Wi-Fiを無料で利用できます。 Blake Hotel New Orleansの客室には、エレガントな家具、薄型ケーブルテレビ、ワークデスク、コーヒーマシンが備わります。 Blake Hotelでは、宴会/カンファレンス用の会議室（54名まで収容可）、ビジネスセンター（パソコン、プリンター、ファクス、コピーサービスあり）、フィットネスセンターを併設しています。 年中無休で終日営業の併設レストランCafe at...
-- 这家酒店距离法国区有不到1英里（1.6公里），设有免费无线网络连接和提供全方位服务的餐厅。 Blake Hotel New Orleans酒店布置典雅的客房均配有一台平面有线电视和一张办公桌。客人可以享用客房内咖啡机提供的热饮。 酒店内的会议室最多可容纳54位客人参加宴会和会议。Blake Hotel酒店的商务中心配有电脑、打印机、传真机和复印机。客人可以于早晨在健身中心锻炼身体。 酒店的餐厅Cafe at the...
-- Отель находится менее чем в 1,6 км от Французского квартала и располагает бесплатным Wi-Fi и рестораном с полным спектром обслуживания.
-- Detta hotell ligger cirka 1,5 km från stadsdelen French Quarter. På hotellet finns en restaurang och gratis Wi-Fi. De elegant inredda rummen på Blake Hotel New Orleans har ett skrivbord och en platt-TV med kabelkanaler.
-- يقع هذا الفندق على بعد أقل من 1.6 كم من منطقة الحي الفرنسي، ويوفر خدمة الواي فاي المجانية ومطعم متكامل الخدمات. تم تجهيز غرف الضيوف المفروشة بأناقة في Blake Hotel New Orleans بشاشة تلفزيون مسطحة مع قنوات الكابل ومكتب للعمل.
--
Louisiana Swamps (USA) Vacation Travel Video Guide
Travel video about destination Lousiana Swamps in The USA.
In the southern region of Louisiana there is a fascinating and mysterious swampland that was once the sole domain of courageous hunters and trappers. Following the construction of several large dams and water barriers that were designed to defend against catastrophic floods in the extensive delta region, a large network of smaller canals, or 'bayous', was created. Today the Louisiana swamps provide a unique habitat for both indigenous and migratory wildlife and a natural refuge far away from civilisation. Some time ago it was the mink that attracted great hordes of trappers to this region that also served as a hiding place for various bandits and pirates. The desolation of the swamps was well appreciated by those who attempted to escape from the law and they certainly possess an eerie atmosphere. However, the colourful stories of n'er do well's and legendary figures such as Bigfoot have added to the enigmatic character of this intriguing area. Thus from year to year the fascination in the Louisiana swamps continues to captivate an increasing number of visitors.
--------------
Watch more travel videos ►
Join us. Subscribe now! ►
Arcadia Television Live TV:
Be our fan on Facebook ►
Follow us on Twitter ►
--------------
Thanks for all your support, rating the video and leaving a comment is always appreciated!
Please: respect each other in the comments.
Expoza Travel is taking you on a journey to the earth's most beautiful and fascinating places. Get inspiration and essentials with our travel guide videos and documentaries for your next trip, holiday, vacation or simply enjoy and get tips about all the beauty in the world...
It is yours to discover!
Death of the delta: Louisiana communities on the brink
In parts of the United States, land is being lost at the rate of a football field every hour.
Ten years ago, Al Jazeera's Nick Clark visited southern Louisiana, where he saw the destruction caused by oil extraction and rising sea levels.
He returns to find communities now living on the brink.
- Subscribe to our channel:
- Follow us on Twitter:
- Find us on Facebook:
- Check our website:
#mississippidelta #LouisianaCoast #AljazeeraEnglish
Along the Mississippi: The Deep South (Part 1 - Full Documentary) | TRACKS
This is the first episode of the documentary series Along the Mississippi, which takes viewers on a journey from the deep south to the north following North America’s mightiest river.
In this episode we'll roam the swamps of the deep south, where we meet the French-speaking Americans, travelling north to the New Orleans neighbourhood Tremé, the famous birthplace of New Orleans Jazz, and also being the home for the first free black people in the states.
This is a journey which takes us to the very soul of the country, capturing its rich spirit by re-discovering the Mississippi as a source of American history, culture, music and lifestyle.
Subscribe to see more full documentaries every week:
TRACKS publishes unique, unexpected and untold stories from across the world every week.
From Along the Mississippi
Facebook:
Content licensed from TVF International.
Any queries, please contact us at: owned-enquiries@littledotstudios.com
owned-enquiries@littledotstudios.com
LOUISIANA, USA
Driving from New Orleans all the way south to Venice and Mississippi River Delta, area known as The end of the world.
This is an old (2011) video that got f*****up by YTPD, blocked pretty much everywhere b/c of the music, a Big Thank You to my friend Michael from Austria for the heads-up, I had to remake it with new music, some SiriusXM LIVE Recording, Electric Area, Ch 52.
And now back to the rest of 2012 Summer Vacation videos.
Renaissance New Orleans Arts Warehouse District Hotel Overview - Warehouse District New Orleans
Hotel details:
Be roused by the novel workmanship and dynamic culture encompassing Renaissance hotel in New Orleans Arts Warehouse District 4 star luxury Hotel. Worked as a stockroom in 1910, our inn consistently coordinates present day plan with its unique, immortal stylistic layout. Inside strolling separation, investigate a few of the region's top attractions, including The National WWII Museum, Smoothie King Center and Mercedes-Benz Superdome. After a restoring rest in our urban-enlivened housing, go to our on location bistro for a mark chocolate beignet, then visit Legacy Kitchen for lunch or supper, serving flavorful American food with a Cajun wind. You're wedding gathering or corporate meeting will shock in one of our 11 delightfully selected occasion lobbies, totaling more than 11,000 square feet of space. Between occasions, stimulate with an exercise at our cutting edge wellness focus, or enjoy clearing cityscapes while unwinding in our housetop pool. Add some Creole soul to your ventures and start your experience from our Arts District inn!
Additional Info:
Set in a former warehouse dating from the early 20th century, this stylish hotel is a 7-minute walk from the Carondelet at Girod streetcar stop and a mile from Bourbon Street.
The chic rooms and suites come with flat-screen TVs and Wi-Fi access (fee), as well as coffeemakers, minifridges and desks. Upgraded rooms add free Wi-Fi and continental breakfast, while suites add living areas with pull-out sofas.
Dining options include a trendy restaurant, plus a bar and a coffee shop. There's also an outdoor rooftop pool and a hot tub, as well as a fitness center, a business center and meeting space.
Address: 700 Tchoupitoulas St, New Orleans, LA 70130
Phone: +1 504-613-2330
#HotelsCatalogue is a field of social media presents a summary of information about hotels and resorts from around the world, find a match with the world's most luxurious hotel to the cheapest hotel suite that matches your wishes.
Thank you for your visit, enjoy your travel and your holiday.
For business purposes, please send a message to our Facebook page.
Hotels Catalogue:
Youtube channel: youtube.com/CatalogueHotels
Twitter: twitter.com/HotelsCatalogue
Facebook: facebook.com/HotelsCatalogue
Instagram: instagram.com/HotelsCatalog
Hear the Music: New Orleans, Louisiana
Regarded as the home of Jazz, New Orleans is a world-famous party with no guest list. It has strong musical roots in Jazz, Blues and R&B as well as a delectable culinary scene. Find out more about New Orleans, also known as The Big Easy, as local musician, Robin Barnes, takes us to her favorite spots.
#NewOrleans #Frenchman #HearTheUSA
Connect on our social channels:
✈ Like Visit The USA:
✈ Follow Visit The USA:
✈ Follow Visit The USA:
Subscribe:
Welcome to the official channel of United States tourism. Our goal is to inspire people from around the world to explore all the exciting travel possibilities in the United States. Watch our videos and discover it, all within your reach.
Mississippi's STRANGEST Food Combo!!! DEADLY Southern Comfort Food!!!
????Insane Southern Food New Orleans to Saigon! »
????SUPPORT OUR MISSION »
????GET YOUR BEST EVER MERCH! »
Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan!
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - -
» Deadly Delicious Southern Food
1. SUGAR’S PLACE DOWNTOWN: Chicken and Waffles
ADDRESS: 168 E Griffith St, Jackson, MS 39201, USA
OPEN: MON - FRI 7:00AM - 2:00PM
SOCIAL:
????PRICE: US $9.99
- - - - - - - - - - - - - - - -
2. BIG APPLE INN: Pig Ear Sandwich + Smoked Sausage Sandwich + Delta Tamales
ADDRESS: 509 North Farish, Jackson, MS 39202, USA
OPEN: TUE - FRI 7:30AM - 8:00PM | SAT 8:00AM - 8:00PM
SOCIAL:
???? PIG EAR SANDWICH: Clean the pig ears. Season and pressure-cook for two hours to make them tender. When cooked, place one pig ear on a small slider bun, add mustard, coleslaw and homemade chili sauce.
????SMOKED SAUSAGE SANDWICH: Grind red rose smoked sausage and cook on a griddle. Serve on a Krystal-type bun with coleslaw, mustard, and hot sauce.
????DELTA TAMALES: In a large pot, heat the vegetable oil over medium heat. Stir in seasonings and then add the turkey meat. Cook, stirring often. To make the tamales: While the meat is cooking, soak the corn shucks or husks in a large bowl or sink full of very warm water, until they are soft and pliable, about 2 hours. Gently separate the husks into single leaves. Hand-roll the tamales in corn shucks or husks.
????PRICE: Pig Ear Sandwich US $1.50 |Smoked Sausage Sandwich $1.50 | Delta Tamales US$6.00 for 6
- - - - - - - - - - - - - - - - -
3. BEATTY STREET GROCERY: Beatty Street Burger + Fried Bologna Sandwich + Sausage Po Boy
ADDRESS: 101 Beatty St, Jackson, MS 39201, USA
OPEN: MON - FRI 6:00AM - 5:30PM | SAT 6:00AM - 2:00PM
SOCIAL:
????BEATTY STREET BURGER: Grill 16oz. seasoned beef patties for a few minutes on each side. Add secret Beatty Street Burger seasoning and continue grilling until fully cooked. Lightly toast burger buns and spread mayonnaise and butter on each side. Place chopped onions, lettuce, tomatoes and pickles on the bun. Add the cooked beef patties, cheese, mustard and ketchup and then serve.
????FRIED BOLOGNA SANDWICH: Grill bologna for a few minutes on each side. Toast two slices of bread and layer with butter on the insides. Place chopped onions, lettuce, tomatoes, pickles, bologna and cheese between the slices. Add mustard and ketchup and serve.
????SAUSAGE PO BOY: Grill the sausages until reddish brown and cooked. Place between lightly toasted hot dog buns. Add chopped onions, lettuce, tomatoes, pickles, fried egg and enjoy. Serve with ketchup and mustard.
????PRICE: Beatty Street Burger US $3.00/8oz & $4.50/16 oz | Fried Bologna Sandwich US $2.75 | Sausage Po Boy US $3.25
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Most Haunted Places in New Orleans - Haunted History
Most Haunted Places in New Orleans - Haunted History
House on Rue Royale, (a.k.a. LaLaurie house) New Orleans, Louisiana
Marie Laveau Grave, St. Louis Cemetery No. 1, New Orleans, Louisiana
Myrtles Plantation, St. Francisville, Louisiana
The Delta Queen, Mississippi River, New Orleans, Louisiana
La Petit Theatre, New Orleans, Louisiana
Summary: Marti gras spirits; a voodoo queen gravesite; ghosts of poisoned children; and a phantom family.
Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!
????BOILING 10,000 CRAWFISH IN LOUISIANA! »
????SUPPORT OUR MISSION »
????GET YOUR BEST EVER MERCH! »
Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here:
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
» Boudin Sausage
1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese
ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA
OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM
WEBSITE:
Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket
????????RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood.
????????BOUDIN BURRITO: Wrap boudin filling in a flour tortilla.
????PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD
- - - - - - - - - - - - - - - - -
2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce
ADDRESS: 938 US-90, Raceland, LA 70394, USA
OPEN: 8:00AM - 6:30PM
WEBSITE:
Check out Cajun Fresh Market on Instagram: @cajunfreshmarket
???????? ALLIGATOR SAUSAGE: N/A
???????? CRACKLINS: Fry pork skin and fat into small pieces.
???????? FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire.
????PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
President Bush arrives in New Orleans
1. US President George Bush stepping off plane in New Orleans, shaking hands with officials
2. Bush on tarmac with officials
3. Bush walking with New Orleans Mayor Ray Nagin towards helicopter and boarding helicopter
4. Aerial shot from helicopter window
5. Helicopter landing
6. Media
7. Bush and Nagin getting out of helicopter
8. USS Iwo Jima docked
9. Bush walking toward entrance of USS Iwo Jima
10. Two men looking down from upper deck
11. Bush in a crowd of people boarding ship
STORYLINE:
U.S. President George Bush made a return visit to New Orleans, Louisiana on Sunday as he and his administration remain embattled after their sluggish response to the destruction wrought by Hurricane Katrina.
Bush was greeted by New Orleans Mayor Ray Nagin, and the two took a helicopter ride over the city.
President Bush is scheduled to spend the night on the ship USS Iwo Jima, which is serving as a control centre in the relief efforts.
On Monday, Bush is scheduled to tour parts of New Orleans and Gulfport, Mississippi.
The trip marks Bush's third and longest visit to the region since Hurricane Katrina struck the states.
Earlier in the day Bush commemorated the anniversary of the September 11th terror attacks.
You can license this story through AP Archive:
Find out more about AP Archive:
Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!
????WEIRDEST Country I've Traveled to! »
????SUPPORT OUR MISSION »
????GET YOUR BEST EVER MERCH! »
????Check out Spuddy’s Cajun Foods »
This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding ( With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
» Crawfish Boil
1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A
????????Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.
????????Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.
????PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving
- - - - - - - - - - - - - - - - -
2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A
????????Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.
????PRICE: 7.00 USD per pound
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
New Orleans, Louisiana - Landing at Louis Armstrong New Orleans International Airport (2020)
Louis Armstrong New Orleans International Airport (IATA: MSY, ICAO: KMSY, FAA LID: MSY) (French: Aéroport international Louis Armstrong de La Nouvelle-Orléans) is an international airport under Class B airspace in Kenner, Jefferson Parish, Louisiana, United States. It is owned by the city of New Orleans and is 11 miles (18 km) west of downtown New Orleans. A small portion of Runway 11/29 is in unincorporated St. Charles Parish. Armstrong International is the primary commercial airport for the New Orleans metropolitan area and southeast Louisiana.
MSY covers 1,500 acres (607 ha) of land. At an average of 4.5 feet (1.4 m) above sea level, MSY is the 2nd lowest-lying international airport in the world, behind only Amsterdam Airport Schiphol in the Netherlands, which is 11 feet (3.4 m) below sea level.
New Orleans Louisiana - Decatur St. Driving Tour
Driving downtown New Orleans, Louisiana starting on Decatur Street.
--
Comment below and let us know what you would like to see and where you would like to explore!
Please like, comment & subscribe if you enjoyed this video :)
Stay connected with us:
Instagram: @601TRAVELS
Twitter: @601TRAVELS
Cool MERCH:
1970s DELTA QUEEN MISSISSIPPI STEAMBOAT PROMOTIONAL FILM 79654
Created to promote the steamboat Delta Queen, this charming film shows the vessel as it appeared in the early 1970s. The film shows some of the modern equipment added to the ship to keep it in operation, while highlighting the trip back in time that the steamboat made possible -- back to the days of Mark Twain. The film was made by Greene Line Steamers and produced by Lee Strosnider and features the song Delta Queen, My Time Machine written by George Tassian and performed by John Hartford. it was directed by Bill Muster. The film was widely used to promote preservation of the ship, and during the last four months of 1972, the film played on numerous TV shows and at private showings for groups, clubs, churches, etc. as part of that effort.
The Delta Queen is an American sternwheel steamboat. Historically, she has been used for cruising the major rivers that constitute the tributaries of the Mississippi River, particularly in the American South. She was docked in Chattanooga, Tennessee and served as a floating hotel until she was bought by the newly formed Delta Queen Steamboat Company. She was towed to Houma, Louisiana, in March 2015 to be refurbished to her original condition. The Delta Queen is 285 feet (87 m) long, 58 feet (18 m) wide, and draws 11.5 feet (3.5 m). She weighs 1,650 tons (1,676 metric tons), with a capacity of 176 passengers. Her cross-compound steam engines generate 2,000 indicated horsepower (1,500 kW), powering a stern-mounted paddlewheel. Built in 1927, she is the last surviving steam-powered overnight passenger boat plying the watershed of the Mississippi. She was designated a National Historic Landmark in 1989.
The hull, first two decks, and steam engines were ordered in 1924 from the William Denny & Brothers shipyard on the River Leven adjoining the River Clyde at Dumbarton, Scotland. Delta Queen and her sister, Delta King, were shipped in pieces to Stockton, California in 1926. There the California Transportation Company assembled the two vessels for their regular Sacramento River service between San Francisco and Sacramento, and excursions to Stockton, on the San Joaquin River. At the time, they were the most lavishly appointed and expensive sternwheel passenger boats ever commissioned. Driven out of service by a new highway linking Sacramento with San Francisco in 1940, the two vessels were laid up and then purchased by Isbrandtsen Steamship Lines for service out of New Orleans. During World War II, they were requisitioned by the United States Navy for duty in San Francisco Bay as USS Delta Queen (YHB-7/YFB-56). During the war the vessels were painted battleship gray and used in transporting wounded from ocean-going ships in San Francisco Bay to area hospitals.
Three different United States Presidents have sailed on Delta Queen: Herbert Hoover, Harry Truman, and Jimmy Carter.
In 1946, Delta Queen was purchased by Greene Line of Cincinnati, Ohio and towed via the Panama Canal and the Mississippi and Ohio Rivers to be refurbished in Pittsburgh. On that ocean trip she was piloted by Frederick Way, Jr. In 1948 she entered regular passenger service, plying the waters of the Ohio, Mississippi, Tennessee, and Cumberland Rivers between Cincinnati, New Orleans, St. Paul, Chattanooga, Nashville, and ports in between. Ownership of the vessel has changed seven times over the last fifty years.
In 1966, Congress passed the first Safety at Sea Law that would put the Delta Queen out of business. After consulting with attorney William Kohler, Richard Simonton, Bill Muster, and Edwin Jay Quinby traveled to Washington, DC, to save their boat. As chairman of the board of Greene Line Steamers, Jay Quinby testified before the Senate to ask for an exemption to the law. Greene Line had to renegotiate the exemption every two to four years. Thanks to the efforts of Betty Blake and Bill Muster, the Delta Queen was listed on the National Register of Historic Places in 1970 and was subsequently declared a National Historic Landmark in 1989.
One unusual feature of Delta Queen is her steam calliope, mounted on the Texas deck aft of the pilot house.
In 1974, Charlie Waller & The Country Gentlemen recorded a song on their Remembrances & Forecasts album written by Leroy Drumm and Pete Goble titled Delta Queen, to which Leroy was inspired to write after having seen her running down the Tennessee River in the early 1970s.
This film is part of the Periscope Film LLC archive, one of the largest historic military, transportation, and aviation stock footage collections in the USA. Entirely film backed, this material is available for licensing in 24p HD, 2k and 4k. For more information visit
Indahnya Kota New Orleans,Louisiana USA di tepi sungai Mississippi
Land Area Change in Coastal Louisiana (1932 to 2010)
Coastal Louisiana wetlands make up the seventh largest delta on Earth, contain about 37 percent of the estuarine herbaceous marshes in the conterminous United States, and support the largest commercial fishery in the lower 48 States. These wetlands are in peril because Louisiana currently undergoes about 90 percent of the total coastal wetland loss in the continental United States. Documenting and understanding the occurrence and rates of wetland loss are necessary for effective planning, protection, and restoration activities.
USGS land change analyses show that coastal Louisiana has undergone a net change in land area of about -1,883 square miles (mi2) from 1932 to 2010, or an area equivalent to the size the State of Delaware. This net change in land area amounts to a decrease of about 25 percent of the 1932 land area. Trend analyses from 1985 to 2010 show a wetland loss rate of 16.57 mi2 per year. If this loss were to occur at a constant rate, it would equate to Louisiana losing an area the size of one football field per hour, or an area greater than the size of the Island of Manhattan every year.
Celebrating 100 years of the Oronite brand on the Natchez Steamboat in New Orleans, Louisiana.
Chevron Oronite hosted a celebration of the 100-year anniversary of the Oronite brand on the Natchez Steamboat in New Orleans and docked at the Oak Point Plant in Belle Chasse, LA.
American Queen, a Pictorial Tour of the Largest Paddlewheel Steamboat Ever Built
Pierre Repooc Productions - URL:
The American Queen paddlewheel steamship cruises the larger waterways of the United States of America, including the Upper and Lower Mississippi, Ohio and Tennessee rivers.
Earth from Space: Mississippi River Delta
Earth from Space is presented by Kelsea Brennan-Wessels from the ESA Web-TV virtual studios.
In the twenty-fourth edition we look at the Mississippi River Delta, where the largest river in the United States empties into the Gulf of Mexico.