Rocca Bar & Grill - Restaurant in St Andrews Scotland
At Rocca we focus on delivering a great dining experience, we want you to dine with a smile on your face.
At the heart of the dining experience is our exceptional food. We use locally sourced fresh Scottish ingredients to create our delicious and varied seasonal menus. Our food is inspired by classical Scottish cooking but with a creative Italian twist.
You will find the ideal accompaniment to your meal from our comprehensive wine list. We have sampled all the wines to make sure they are perfect for you. That was a tough assignment, obviously.
To top all this, our restaurant overlooks one of the most iconic sights in world sport. We are located right beside the 18th fairway of the famous Old Course at St Andrews. Beyond the course, the beautiful West Sands beach stretches on to the horizon.
We look forward to serving you soon and bringing a smile to your face.
Great Pub Food | euromaxx
Pub food in England used to have a rather dubious reputation. But over the deaced or so the emergence of the gastro pub has challenged preconceptions. This year the new Michelin Guide to Great Britain and Ireland honoured a record ten English pubs with michelin stars. euromaxx drops in on a few of those included in the guide to examine the pub food revolution.
Gastropubs are all the rage - Synergy Consultants Eating Mission
Eating mission: Gastropubs! We take a tour of all the best gastropubs including:
Alibi
Wurstküche,
The Brass Tap
Father's Office
Tilted Kilk
the Grange
World of Beer
RFD
and more!
Wequassett Restaurant: Guide to Dining at Wequassett Resort & Golf Club
Traveling to Cape Cod with the kids? Then you have to eat at Wequassett Resort and Golf Club in Chatham, Massachusetts. In this video, I'll give you an overview of Wequassett's dining options. And I'll share why the Wequassett restaurant collection caters so well to families.
By the way if you'd like to get a free copy of the Top Flight Family Guide to Kid-Friendly Cape Cod, just click here or go to
1. Breakfast at Twenty-Eight Atlantic
Twenty-Eight Atlantic is the signature restaurant at Wequassett. It's a bright, elegant space with spectacular views of Pleasant Bay.
While their a la carte options are lovely, I would definitely recommend going with the breakfast buffet if you're traveling with kids. Why? Two words: pirate ship. That's right, kids get to climb onto a pirate ship to get their food and they're greeted by a real live pirate!
The main dining room is quite formal and hushed so if your kids are on the rambunctious side, you might want to grab a table in the outdoor section. That way, you don't have to worry about them making too much noise, and you can soak in the beautiful view.
2. Lunch at Outer Bar & Grille
Outer Bar & Grille is the casual outdoor restaurant at Wequassett. It's a great place to grab a bite if you're hanging by the pool. You can either eat in this upstairs area, or on the ground level terrace by the pool.
We ate here a couple times and it was consistently good. On our first visit, we shared the tuna poke as an appetizer. Then I had the Outer Bar Salad while Serge had the halibut. On our next visit, I had the lobster bisque while Serge had fish and chips.
The cocktails are fantastic too.
3. Dinner at Thoreau's
Thoreau's is the gastropub at Wequassett. It's got the warmth and intimacy of a club-like bar, with the gourmet food of a fine dining restaurant.
Serge had the burger and fries, while I had the New England clam chowder with a side of sauteed asparagus. For dessert we had the chocolate cake and apple crisp. Everything was fantastic.
4. Dinner at Twenty-Eight Atlantic
The same restaurant that serves breakfast in the morning transforms into a formal dining space at night. And dinner at Twenty-Eight Atlantic is a must-do while you're staying at Wequassett.
The kids menu is presented on this adorable sailboat. It includes kids classics like mac and cheese and plain pasta, but, also has some great seafood options like New England Clam Chowder and grilled salmon.
Serge started with the oysters while I started with the foie gras. For our entrees, Serge had the miso glazed cod while I had the halibut with cauliflower couscous. For dessert, Serge ordered a chocolate cake while I had a sort of deconstructed strawberry cheese cake. Everything was absolutely amazing.
The atmosphere is quite formal, so if your kids are pretty energetic, I'd recommend coming right when the restaurant opens at 6 pm, before the dining room fills up. Or you might want to drop the kids off at the resort's fantastic Children's Center and make it a grown-ups-only affair.
If you’re looking for family-friendly gourmet dining in Cape Cod, be sure to check out the Wequassett restaurant collection at Wequassett Resort and Golf Club. It’s a warm, welcoming place for families.
If you're planning a trip to Cape Cod with your family, be sure to grab your free copy of the Top Flight Family Guide to Kid-Friendly Cape Cod. Just click here or go to
wequassett restaurant | wequassett dining | wequassett inn restaurant | restaurants in cape cod
Introducing Arbutus Restaurant Group
After working together for nearly 10 years (the now closed l'Odean on Regent Street and Putney Bridge Restaurant), Anthony Demetre and Will Smith launched their first solo venture, Arbutus in Soho in May 2006. This was soon followed with Wild Honey in Mayfair, in July 2007 and most recently with the Parisian inspired brasserie Les Deux Salons in October 2010, in Covent Garden. All three restaurants offer the same ethos -- quality and great value for money and the complete wine lists available by the carafe.
In the Kitchen - Queen's Head Pub
Join Andrew Gerrior as he join Chef Will Edsall to prepare and sample some of the gastronomic delights at the Queen's Head Pub in Downtown Burlington - this in not pub grub!
old church street SW3 5BS
via YouTube Capture
Spot on the Map 1 The Cockpit Pub
81 High Street, Clophill - Property Video Tour - Orchards Estate Agents - Bedfordshire
A unique opportunity to acquire a large & immaculate1900s four bedroom detached house and a recently converted detached two bedroom barn.
The two properties have a number of potential uses, the barn could be used to house elderly parents or teenage children, used as independent office space or let separately to produce an income, we would expect to be able to let the property for circa £1100.00 pcm. Alternatively it could be extended and sold on (subject to the required consents)
The hallway is partially open plan to the dining room and has doors to the cloakroom and kitchen. The kitchen easily accommodates a dining table and has a door out to the boot room, that in turn leads onto the garden. The dining room has a window to the front and a door leading to the study at the rear. The lounge has a window to the front and stunning bi-fold doors leading out on to the rear garden, it also enjoys a feature fireplace.
On the first floor there are four bedrooms, the master offers a beautiful fitted bedroom suite and double doors leading in to a large and fantastic four piece ensuite. There are three further double bedrooms and a family shower room.
The converted barn offers extremely generous accommodation including a kitchen/diner, sitting room with double doors onto patio, cloakroom, two large first floor bedrooms and a four piece bathroom. The barn also has a large car port and room to the rear. Originally the planning was for a three bedroom dwelling, but as they did not require the extra space they opted for a two bedroom dwelling, there may be further potential extend the property subject to the usual consents.
The property is accessed via a five bar gate, one driveway leads to the left hand side and offers parking for the main house and a long driveway to the right leads to the barn.
The garden measures approximately 125ft from the rear of the house and is most laid to lawn with a couple of sun patios. There is also a large summer house currently being used as a gym. It would be very simple to fence off a decent garden area for the barn, still leaving a large garden for the main house.
Clophill is a very popular village as it retains all of the must have features for a proper village. Brilliant local school, popular local pub, village shop/convenience store, Italian restaurant and large a gastro pub. The village is within a 10 minute drive of Flitwick main line train station.
T-Style @ Hatherleigh, Youth Club Opening 3-11-06
My first video!
Young people running a party night for other young people. It was to mark the opening of the new Hatherleigh Community Centre.
For other TStyle clips, user: Coupke has some.
More info soon!
Kids Live @ London Pub
Niklas Simonsen & Valter Huldén Kids Live @ London Pub 11.12.2010
[Cooking #27] Crispy Chicken!! The filipino way!!
- Crispy chicken mix the FILIPINO way
- follow us to enjoy more cooking and comment your favorite dishes
_________________________________________________________
Cooking series
Dinuguan :
Jollibee Spaghetti :
Pancit Canton :
Pininyahang Manok :
Tahong soup :
bicol express :
adobo :
sinigang :
_________________________________________________________
Subscribe :
Follow us on Instagram (for busking & live scheds) :
Encourage us on Patreon :
Follow us on Facebook :
_________________________________________________________
Our Gear Links
Camera :
Iphone 6s :
Moondance - performed by Manu
Solo acoustic singer-guitarist Manu, performs his version of the Van Morrison classic - Moondance.
Manu is an experienced professional musician from Hampshire.
To book Manu for your wedding, proposal, party, restaurant, bar please email manumusicuk07@gmail.com
Credits:
Filmed by Andy Veale (07905619063) in the beautiful gastro-pub setting of The Tollgate Inn, Holt, Wiltshire. To book a table or for function or party enquiries, please visit
Dmitry Elperin at The Village Pub, CA
Executive Chef Dmitry Elperin prepares a dish at 1 Michelin star The Village Pub in Woodside, Silicon Valley, California. Read and see more at wbpstars.com - only about the best restaurants in the world!
THE EDISON: Best Bar Food Ever? - Why Would You Eat There?
Hidden in the basements of Downtown Los Angeles, in an old private power plant, with a fancy dress code and male and female burlesque dancers, live music, and acrobatics is THE EDISON. This eclectically designed haven is beautiful, but how is the food? SUBSCRIBE :
WHAT? Where's the first half? WHAT IS THIS PLACE?! WHEre ARE WEEEEEE?????? CLICK HERE TO FIND OUT:
An Industrial Cathedral built within the depths of the Los Angeles' first private power plant. The Edison brings you legendary Nightlife with Classic Cabaret, unique bands and an Era of Exuberance and Imagination. Lose yourself within this vaulting lounge situated deep beneath Historic Downtown Los Angeles. Designed by Andrew Meieran, The Edison offers one of the world's most unique spaces in which to enjoy Hand Crafted Cocktails and fine food while you Imagine the Possibilities! Awarded Best Decor in 2009, 2010, 2011 and 2012 by Zagat and voted Best Bar and Lounge, Happy Hour and Nightclub by the the LA Downtown News, and one of the world's top 20 bars by Esquire and Conde Naste and the Los Angeles Times for three years in a row, The Edison represents a must see attraction for those in search of an era of Glamor, Intrigue and Fantasy.
Have you ever been to The Edison? Does is seem cool to you? Will you put it on your if I ever run away and end up a street urchin in LA, I will try to sneak into the Edison list of to-do's? Is there somewhere around you that you'd like to check out?
WHERE SHOULD TRULY ADVENTURE TO NEXT? Let us know in the comments below!
Love our stuff? Check us out all over the interwebs:
Facebook:
Twitter:
Dot Com:
Thanks to Tasted for joining us on this crazy adventure!
Please show them some love in response by checking out their channel here:
Tasted:
Why Would You Eat That?:
Twitter:
Facebook and stuff:
Thanks to Truly and Ron for leading this expedition. Follow them on twitter for updates on their stuff:
Truly:
Ron:
Zagat has teamed up with the folks over at Tasted to bring you Why Would You Eat THERE? a show in which Michael Truly gets to get on a plane with his friends and travel around the USA to find the weirdest, coolest, and most fascinating restaurants. Some are disgusting, some are delicious, and some are just plain weird... so subscribe, hitch your carriage to this horse, and every Thursday travel around the united states asking Why Would You Eat There?
Gordon Finally Impressed with Cocky Chef - Gordon Ramsay
After seemingly solving the issues of struggling La Lanterna restaurant Gordon returns to see whether the changes he implemented are still having a positive effect.
AMERICANS LOVING BALUT
AMERICANS LOVING BALUT
- demo by Champion Balut Eating American Missionary, Mitch Metzger.
Watch as this group, of primarily Americans, experience a Filipino Balut for the first time.
This is a updated followup edition to Mitch's original:
Champion Balut Eating Demo by American Missionary
with 32,000 views since 2009.
Music:
ES_The French Police by Magnus Ringblom
Epidemic subscription since 2017
pgl 07 barnsbury lot :) xo
yay
The Innocents Abroad, Episode 6: The Philippines: Maharlika
Staying true to the island nation's diverse roots, Maharlika Filipino Moderno in Manhattan's East Village draws inspiration from one-pot-meals of tasty peasant food infused with calamansi and garlic. Learn what it takes to eat like a real pinoy with Pampangan-style sizzling sisig, an appetizer made of some unusual pork parts cooked three ways.
Tom Kitchin: food, life and sport
Tom talks about the day to day life of a chef; his passion for food; how he relaxes and which famous faces from the worlds of food and sport would make it onto his top table.