The Sool Gallery in Seoul (01-2018, Korea #16)
Are You interested in Korean alcohol? In Seoul is Gallery, where You can taste for free many types of Korean traditional liqueres like: Makgeolli, Soju and more. Every month they have different selection. Every day there is 1 hour tour with english giude. You can come just to enjoy liqueres or You can also buy some bottles home.
It was a great experience for me and thanks to this I was able to taste liquers, which I would hardly found somwhere else. Thank you for this wonderful opportunity and to everyone else I can recommend to visit Sool Gallery as well!
Music: A WAY FOR ME - Nicolai Heidlas
How to get to the Gallery: Take subway, green line number 2 to Gangnam station. Go out using exit 11. Go straight and when you meet MC donald, turn right. Then turn second street left and then second street right. But rather prepare maps... :-D Address is: 621-16 Yeoksam-dong, Gangnam-gu, Seoul
I visited the Sool Gallery on 7th of Jan, 2018
Follow my adventures during study stay in South Korea!
Hashtags: #TheSoolGallery, #Gangnam, #GangnamStyle, #Korea, #Sool, #Seoul, #SeoulTour, #KoreanWine, #Traditional_alcohol, #강남역, #무료시음, #강남역11번출구, #전통주, #전통주시음
Breweries In Korea: Midam (CC for subtitles)
Click CC for English or French subtitles.
Want to join some brewery visits? Go to our website:
This is a video series about the breweries in Korea. The Sool Company's aim is to promote high-quality Sool and give a voice to the small brewers all around the country. Subscribe to see more videos about breweries in Korea in the future.
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The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
The Sool Gallery 술 Tasting Korean Alcohol || Life in Korea #6 || 87PAGES
➞87pages.com || This weekend I had the chance to sample traditional Korean Alcoholic beverages at The Sool Gallery. The Sool Gallery is dedicated to spreading the cultural context and historical significance of sool, Korea’s traditional wines and liquors. Subscribe WATCH IN HD! #87pages
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The Sool Gallery
☞ Address: B1, 8, Insadong 11-gil, Jongno-gu, Seoul
☞ Directions:
Anguk Station (Seoul Subway Line 3), Exit 6.
- Walk 90m straight from the exit.
- Turn left and walk 200m along Insadong-gil road.
- Turn right on Insa-dong 11-gil (in front of Ssamziegil) and walk 40m.
☞ Operating Hours: 10:00 – 18:00
☞ Blog & SNS:
blog.naver.com/soolgallery (Korean only)
facebook.com/thesoolgallery (Korean, Japanese)
☞ Email: soolgallery@naver.com (Korean, English, Japanese)
☞ Inquiries: +82-2-739-6220 (Korean, English, Japanese)
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[ENG] 국순당 술창고 강원도 주향로 투어! |Visit Korean Liquors factory Tour [테이스티코리아]
[ENG] 국순당 술창고 강원도 주향로 투어! |Visit Korean Liquors factory Tour [테이스티코리아]
Hello Foodie ! This is Angela.
I have visited Kooksoondang, which is one of the biggest and oldest Korean Traditional Liquor company. It is founded in 1952 and Kooksoondang translated to mean house of good yeast and good wines.
Bekseju and Dae-bak Makgeolli are one of the successful items of the company. Their Brewery is placed at Heongseng, Gangwondo which has clean water and air! You can apply for Brewery Tour and taste drinks for FREE !!!
Book :
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Contact: angelakim@tastykorea.kr
Tasting Geumjeongsanseong (금정산성 생 막걸리) Makgeolli - The Sool Company
Want to learn more about sool tasting? Go to our website:
This is a video series about tasting sool and recognize the good Makgeolli in and out of Korea. This time around, we taste the makgeolli Geumjeongsanseong (금정산성 생 막걸리), which is the name of a well-known mountain in the Busan area, from the brewery Geumjeongsanseong (금정산성). Subscribe to see more videos about tasting Sool in the future.
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The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
Tasting Gotaek Saengju (고택생주) Makgeolli - The Sool Company
Want to learn more about sool tasting? Go to our website:
This is a video series about tasting sool and recognize the good Makgeolli in and out of Korea. This time around, we taste the clear makgeolli Gotaek Saengju (고택생주) from the brewery GoTaek Jujo (고택주조). Subscribe to see more videos about tasting Sool in the future.
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Follow us on Facebook:
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The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
Tasting Arirang (아리랑) Magkeolli - The Sool Company
Want to learn more about sool tasting? Go to our website:
This is a video series about tasting sool and recognize the good Makgeolli in and out of Korea. This time around, we taste Arirang (아리랑) Makgeolli from the Sanbongpyo (산봉표) brewery based in Wonju. Subscribe to see more videos about tasting Sool in the future.
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Follow us on Facebook:
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The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
Travel Korea: Makgeolli Wine Tour at Sami Inju @Amy Moncure
Travel Korea: Cheongsan Noksu Winery - Sami Inju 사미인주 Makgeolli 사미인주 막걸리 in Jangseong
The Cheongsan Noksu Makgeolli Winery in Jangseong, South Korea specializes in making Sami Inju Makgeolli 사미인주 막걸리, a rice wine with honey. Interestingly enough, the distillery is in a converted elementary school.
We had the privilege of learning from Professor Kim Jin Man, the CEO of Cheongsan Noksu and the Director of Brewing Science and Technology Research Center at the Chonnam National University. Before the tour, we sampled the Sami Inju Makgeolli, partnered with fresh vegetables and a special bean paste made from the rice and yeast used during the brewing process.
Professor Kim Jin Man explained the distillation process, the aging process, and showed us how the large Nuruk (누룩) cakes are made with rice, wheat, and barley. These cakes are stored in an ondol room until mold begins to form so that the nuruk can be used as a fermentation starter in the makgeolli wine. We learned that the Sami Inju Makgeolli is made from 100% Jangseong rice. Not only does this increase the quality of the makgeolli, but using local rice products also improves the economics in the region. In addition to organic rice, Sami Inju uses honey to sweeten the wine instead of aspartame or other artificial sweeteners in order to reduce hangovers.
If you are looking for something different to do while visiting South Korea, consider attending a wine tour. To schedule a tour of the facilities, visit bluegreenkorea.com. While the site is in Korean, you can view other translations using Google Chrome.
Brewery: Cheongsan Noksu Co., Ltd.
444-1 Baekgye-ri, Jangseong-eup, Jangseong-gun
Makgeolli Type: Raw Makgeolli
Shelf Life: 30 days from date of manufacture
- 회사명 : (주)청산녹수
- 대표이사 : 김진만
- 사업자등록번호 : 417-81-38417
- 자본금 : 30억
- 본사 및 연구소 : (57209) 전남 장성군 장성읍 남양촌길 (백계리) 19
- 대표번호 : 061-393-4141
- 팩스번호 : 061-393-4140
Other Resource Links:
About the Product (Sami Inju)
Company Website: bluegreenkorea.co.kr
A video about the distillation process for Sami Inju Cheongsan Noksu:
#thesoolgallery #gangnam #gangnamstyle #korea #sool #seoul #seoultour #koreanwine #sool #traditional_alcohol
#강남역 #무료시음 #강남역데이트 #강남역11번출구 #전통주 #전통주시음
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The Sool Company - Brewing Classes, Sool & Cultural Tours, Online Media
thesoolcompany.com
The Sool Company is an expat owned and operated company dedicated to the education and promotion of Korean traditional alcohol. It was founded in 2012, first under the MMPK banner and was rebranded in 2017 as The Sool Company. It specializes in brewing education, tourism, Korean alcohol history & culture, as well as consulting for domestic and international clients. Based in Seoul, The Sool Company works closely with the domestic Korean traditional alcohol industry to create opportunities for the development of makgeolli and other Korean alcohols.
Director and Founder Julia Mellor and Managing Partner Daniel Mclaughlin have been studying the Korean alcohol brewing and commercial industry from various academies, including Susubori Academy, The Korean Traditional Alcohol Institute, The Korean Homebrewing Institute, and Makgeolli School. Passionate about the craft, they are committed to forging a bridge between the domestic Korean industry and the international consumer market through education and tourism.
Visiting Makkoli breweries 청명주
My friends from the Sool Company and I had the chance to visit couple of amazing Korean alcohol breweries over the Korean Thanksgiving weekend
The First Stop we made was 청명주 brewery
For more info related to Korean alcohol education and tours visit
thesoolcompany.com
For Audio and Video services please check
boomboomseoul.com
Tasting Domundaejak (도문대작) Makgeolli - The Sool Company
Want to learn more about sool tasting? Go to our website:
This is a video series about tasting sool and recognize the good Makgeolli in and out of Korea. This time around, we taste the makgeolli Domundaejak (도문대작), which is the name of a book written during the Joseon dinasty, from the brewery bangpungdoga (방풍도가). Subscribe to see more videos about tasting Sool in the future.
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Follow us on Facebook:
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The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
Travel Korea: Makgeolli Wine Tour at Uljin Suldoga @Amy Moncure
Travel Korea: Uljin Suldoga 울진군 술도가 Makgeolli Wine Tour
The Uljin Suldoga Makgeolli Winery has been family owned since 1920. Currently the father and son pair, Hong Soon-young 홍순영 and Hong Soon-young 홍순영 work together to create an amazing makgeolli.
For those of you new to makgeolli, it is a traditional Korean rice wine. Makgeolli used to be known as farmer's wine. However, lately it is being enjoyed by the younger generation and is becoming more mainstream.
Being in Uljin, the famous crab region of Korea, the seafood provided at the Uljin Suldoga 울진군 술도가 wine tour was absolutely amazing!!!
For a brief history of the Uljin Suldoga, visit:
The Uljin Suldoga Facebook page can be found at:
A local Uljin article describing Uljin Suldoga as a local roots establishment:
Follow me on Instagram at instagram.com/amymoncure
#thesoolgallery #gangnam #gangnamstyle #korea #sool #seoul #seoultour #koreanwine #sool #traditional_alcohol
#강남역 #무료시음 #강남역데이트 #강남역11번출구 #전통주 #전통주시음
[ENG] Makgeolli Brewery and River Snail Ssambap in Dangjin |[술례자의 길]당진의명물 1933년 신평양조장과 끝내주는 우렁이 쌈밥
*기존 영상에 영문 자막 추가하여 재업로드합니다*
*English Subtitle is uploaded together*
#전통주 #신평양조장 #백련막걸리 #우렁이쌈밥 #술례자의길
안녕하세요, 테이스티코리아 안젤라입니다. 1933년에 오픈하여 지금까지 그 역사를 이어가고 있는 전통주 양조장이 당진에 있다는 사실알고 계셨나요? 3대째 이어져 내려오고 있는 백련막걸리 양조장을 직접 찾아 막걸리도 만들고, 끝내주는 우렁이 쌈밥도 먹고 왔습니다. 전통주소믈리에 안젤라와 함께 떠나보아요~
▣ 신평양조장
대표 전통주: 백련막걸리, 백련맑은술
가는길:
체험 인원 : 15인 이상 단체
체험 시간 : 10:00 ~ 16:00
체험 내용 : 신평양조장 소개 - 양조 개요 및 체험내용 강의 - 체험 실습 - 신평양조장 제품 시음 - 전시관람 및 사진촬영
※ 체험 프로그램
막걸리 시음 및 전시관 관람 (10분 이내)
막걸리 빚기(단양주 빚기) 체험 (2시간 / 25,000원)
막걸리 소믈리에 과정 (2시간/25,000원)
증류주 내리기 (3시간/45,000원)
누룩전 만들기 (1시간 30분 / 25,000원)
문의 및 안내
당진 신평 양조장 041-363-9063
신청하기:
▣ 옛날우렁이식당
대표메뉴: 우렁이정식 (12,000원), 우렁이초무침, 우렁쌈밥, 우렁된장
가는길:
총괄: 김유경 푸드디렉터
자막: 김남용 에디터
영상 촬영|편집: 김광훈 매니저
취재협조: 전통주 갤러리 (
▶공식 블로그:
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▶공식 유투브채널:
Email: angelakim@tastykorea.kr
Homebrew Introduction Crash Course | Introduction - The Sool Company
Full video transcript:
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This is a makgeolli homebrewing online crash course and the recipe we use is Danyangju, meaning single fermentation alcohol. You can follow this course with the course companion book at .
The Homebrewing Crash Course is the perfectly packaged introduction course for anyone who wants to learn the basics of brewing Korean traditional alcohol from home. Broken into 7 videos, this crash course offers everything needed to get started and make your own brews in no time.
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Follow us on Facebook:
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The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
Homebrew Introduction Crash Course | Washing & Steaming Rice - The Sool Company HD
This is a makgeolli homebrewing online crash course and the recipe we use is Danyangju, meaning single fermentation alcohol. You can follow this course with the course companion book at .
In this video, we look at the steps to take to wash and steam the rice.
The Homebrewing Crash Course is the perfectly packaged introduction course for anyone who wants to learn the basics of brewing Korean traditional alcohol from home. Broken into 7 videos, this crash course offers everything needed to get started and make your own brews in no time.
--------------------------------
Follow us on Facebook:
Instagram:
Twitter:
--------------------------------
The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
Brewing Life - Tasting Homebrews | The Sool Company
Want some more brewing tips? Go to our website:
This is a video series about brewing, brewing life and a few tips here and there that we hope will be helpful for people out there. In this episode, we taste 4 different brews following brewing project we did with our students. With the help of Chris and Kurt, we try out Lotus Makgeolli make with 3 different techniques (ripped, wrapped and layered) and to top it all off, we also have a Thousand Flowers brew.
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The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
Tasting Boksoondoga (복순도가) Magkeolli - The Sool Company
Want to learn more about sool tasting? Go to our website:
Thanks to Phillip from wonderful: gowonderfully.com.
This is a video series about tasting sool and recognize the good Makgeolli in and out of Korea. This time around, we taste the now very popular Boksoondoga (복순도가) Makgeolli from the Boksoondoga (복순도가) brewery based in Ulsan. Subscribe to see more videos about tasting Sool in the future.
--------------------------------
Follow us on Facebook:
Instagram:
Twitter:
--------------------------------
The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
Homebrew Introduction Crash Course | Filtering & Bottling - The Sool Company
This is a makgeolli homebrewing online crash course and the recipe we use is Danyangju, meaning single fermentation alcohol. You can follow this course with the course companion book at .
In this video, we filter the brew and bottle it for simple storage.
The Homebrewing Crash Course is the perfectly packaged introduction course for anyone who wants to learn the basics of brewing Korean traditional alcohol from home. Broken into 7 videos, this crash course offers everything needed to get started and make your own brews in no time.
--------------------------------
Follow us on Facebook:
Instagram:
Twitter:
--------------------------------
The Sool Company is a start-up based in Seoul and our mission is to grow and nurture a multi-cultural community of traditional Korean alcohol brewers and enthusiasts in order to cultivate the beauty of Korean culture internationally through accurate and entertaining education via modern media, local discovery tours and interactive hands-on classes.
KOREA CRAFT BREWERY
koreacraftbrewery.com/
instagram @ARKBEER
Facebook @koreacraftbrewery
SBS 모닝와이드에 소개된 테이스티코리아! |Tasty Korea is on SBS Morningwide
SBS 모닝와이드에 소개된 테이스티코리아! |Tasty Korea is on SBS Morningwide
Hello Foodie! This is Angela, Tasty Korea Channel has been reported on SBS Morning wide TV Channel as Korean Food Promotion company
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[테이스티코리아 제작과정 소개]
테이스티코리아 김유경 (Angela Kim) 가 한국 음식 먹는법을 영상으로 알려주는 How to enjoy Korean food 제작과정이 SBS 모닝와이드에 소개되었습니다. 직접 기획, 촬영, 연출, 진행 편집까지... 모두 공개합니다! Enjoy Tasty Korea! (장소협조: 국순당 백세주마을 / 소개메뉴: #백세족발 #백세주 )
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