Japanese Cuisine Classes in KYOTO Inside the Studio
Japanese Cooking Lessons for those looking for a great Japanese cultural immersion activity while staying in beautiful Kyoto City.
No more craving that special Japanese flavor, and, no more being fooled by worthless cooking tips, come and experience the real deal.
This service is available for those staying at guest houses or B&Bs with open kitchens.Available from 4 to 8 persons if you are staying in a Guesthouse and for bigger groups I have professional cooking studios available, prices will vary accordingly.
How to prepare Japanese Rice
Instructions for preparing Japanese Rice
This is a dish that belong to my Japanese Cuisine Classes taught in KYOTO, Japan.
For more information, please visit: vivario.jp
How to prepare Dashimaki
Instructions for preparing Dashimaki
This is a dish that belong to my Japanese Cuisine Classes taught in KYOTO, Japan.
For more information, please visit: vivario.jp
How to prepare Miso Soup
Instructions for preparing Miso Soup
This is a dish that belong to my Japanese Cuisine Classes taught in KYOTO, Japan.
For more information, please visit: vivario.jp
How to prepare Kinpira
Instructions for preparing Kinpira
This is a dish that belong to my Japanese Cuisine Classes taught in KYOTO, Japan.
For more information, please visit: vivario.jp
How to prepare Japanese Soup Stock
Instructions for preparing Japanese Soup Stock
This is a dish that belong to my Japanese Cuisine Classes taught in KYOTO, Japan.
For more information, please visit: vivario.jp
Classes inside the Kyoto Central Fish Market (Short Version)
Here you have an intimate look at my classes for professionals and food enthusiasts that happen inside the Kyoto Fish Market.
The Kyoto Chuo Ichiba.
Because it is forbidden to anyone without a business license or permission to enter the market these classes will grant you not only knowledge and insight but also direct access to products , interacting with the Japanese merchants and purchasing high quality fresh fish.
After the market you can also extend your visit to professional cooking utensils shops, Japanese knives and packing goods.
And if you want to learn how to prepare the fishes you just bought, I have cooking classes that can be added by the end of our visit to this unique place in Kyoto.
Book your class NOW!
How to prepare Kanten (Agar-agar)
Instructions for preparing Kanten (Agar-agar)
This is a dish that belong to my Japanese Cuisine Classes taught in KYOTO, Japan.
For more information, please visit: vivario.jp
How to prepare Tatsuta Karaage
Instructions for preparing Tatsuta Karaage
This is a dish that belong to my Japanese Cuisine Classes taught in KYOTO, Japan.
For more information, please visit: vivario.jp
ポルトガル料理ビバリオ
ポルトガル料理専門店です、本場の味をお楽しみ下さい！ ブロア（トウモロコシとライ麦パン）、バカリャウ（塩鱈）、ベーコンなど伝統の料理は全て自家製でご用意しております。
零和元年の10月より月・火曜日定休日となっております。予約ページより営業スケジュールご確認の上ご予約依頼お待ちしております。 Working in collaboration with a well stablished restaurant now I offer you Portuguese and Brazilian cuisine at evenings inside Kamogawalabo, right next the Imperial Palace.
Combining local traditional dishes with Japanese cooking techniques I bring to Kyoto a brand new approach to food, one that elevates celebrated tastes to a higher level.With a friendly and warm enviroment, my new venue welcomes you to savour my delicious menu, made with deep care and love.
I knead my Portuguese Broa bread, make my own salty cod Bacalhau and smoke my meat to perfection, using them on several of the dishes, these can only be tasted at Vivario, nowhere else.My food is designed to match wine, and my house wines range between a good dry white for the seafood dishes and a tannin cool red for beans and meat, we serve Heartland Kirin beer and Brazilian Cachaca as well.
How to prepare Tsukemono
Instructions for preparing Tsukemono
This is a dish that belong to my Japanese Cuisine Classes taught in KYOTO, Japan.
For more information, please visit: vivario.jp
Catering Service in Kyoto City _ Spanish Food Party
I have available inside the city of Kyoto services of catering Spanish, Portuguese and Brazilian Cuisine.
For further information, please contact me:
vivario.jp
How to make Okonomiyaki
Video for the Vivario Mini Cooking Class:
OKONOMIYAKI
Check details and full recipe at:
vivario.jp/okonomiyaki.html
Okonomiyaki is one of the most difficult dishes to explain to someone who never had it before, some will call it a pancake, some will call it a pizza, maybe for some it is a grilled pie?
There is only one name to call it: OKONOMIYAKI, and only one way to describe it: DELICIOUS!
Originated in Hiroshima and made popular in Kansai this dish means in Japanese Favorite Grill, because it is your favorite food grilled into a crisp crust with fluffy moist mass holding from seafood to the kitchen sink, while Japanese uses balance and restrain to elaborate refined dishes, this one in particular relies on extravagant mixes and flavors, no wonder being adopted as the local soul food at the flamboyant city of Osaka!
FUN FACT: in Hiroshima an egg is laid open over the Okonomiyaki, people in Osaka call it Hiroshima Style a denomination people in Hiroshima despise for the sake of originating this dish in there giving NO RIGHT for fellow Osakanites to misinterpret it.
Udon Soba and Ramen The Soup Appendix Class
Differences and tips to prepare and create your own Udon, Soba or Ramen after learning the Japanese Soup Stock inside the Japanese Cuisine Classes in Kyoto by chef Marcelo Sakuma
For more information, please visit:
vivario.jp
How to make Temakizushi hand-rolled sushi
Vivario Mini Cooking Class _ Temaki or Hand-rolled Sushi
We had this class to celebrate the 2nd Anniversary of Mosaic Machiya KSK in Kyoto on the 29th of June.
We are delighted to have the presence of a geisha apprentice, a Maiko, her name is Tae Ume and this was her first Temaki!
STEREO 京都 祇園祭 前祭 宵山 / KYOTO GION MATSURI FESTIVAL - Yoiyama
螳螂山のおみくじ、船鉾のわらべ歌など、祇園祭 前祭宵山の様子。
（2016年7月16日 京都市にて撮影）
日本家庭料理教室の紹介動画
日本家庭料理教室の紹介動画でございます。
10分のどうがですがクラス内容の道具、メニューと雰囲気を味合われます、是非ご覧くださいませ。
BGM：沖縄三線 演奏者：YUUTA
This is a new video about the Jpanese Cuisine Classes design to offer Guest House and B&B owners a visual material of what I have to offer for my students, feel free to show them this video by the time you reserve your classes.
BGM: Okinawan Sanshin by YUUTA
二条城の夜桜
春です！
日本のプロジェクトマッピング技術と桜の自然の美しさで別世界へようこそう！
Guitar:Ryoji Yamaguchi
パーソナルクラス
2017の5月より滋賀県と奈良県でスペイン料理教室開始予定でございます。
パーソナルクラスは婦人会、ママ会、料理サークル、大人数でいっらしゃるグループにおすすめ致します。
スペイン料理教室 京都 滋賀 奈良
この動画はビバリオスペイン料理教室のご紹介ビデオでございます。
お問い合わせはinfo@vivario.jpまでお願い致します。
vivario.jp