Wine 95 concert 0212
First concert at Wine 95 in Vientiane.
International Great Beer Expo.M4V
2nd Annual International Great Beer Expo
30+ Brewers/75+ Brews
Set on the great lawn nestled into the picturesque property at the Neversink Valley Area Museum in Cuddebackville, NY, the INTERNATIONAL GREAT BEER EXPO will be held on Saturday, July 24th, from 2-6PM.
Orange County's best international beer festival will feature more than 30 international breweries from across the globe presenting more than 75 of their finest brews for sampling.
The event will take place rain or shine on Saturday, July 24, 2010, from 2:00pm -- 6:00pm (doors open at 1:30).
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Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their stealth health(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.
My Chef H Rating System
100 pts perfection, most likey not available because I will try to buy everything that is available
95-99 pts- this beer rocks, go out of your way to get some
90-94 pts- awesome beer all around
85-89 pts- solid beer, but maybe lacking one quality like finish, body, nose
80-84 pts- depending on the price it's a toss up. This beer is just ok and may be lacking two qualities like finish, body and/or nose
70-79 pts- not recommended, has no like-able qualities
under 69 pts- just a mistake or maybe stored wrong. off notes and you will most likely pour it down drain
COPE concert
COPE Concert 2011
Vientiane, Lao PDR, 10 December 2011:
The annual charity event was happening again. COPE Concert 2011. With a variety of bands performing: Lao Bang Fai, Pull-T Club, Deep Heart, Honky Tongs, Red Eyed Fish, and DJ Jaime. And with 25 legs raised during the evening. All proceeds went to COPE. Thank you everyone for supporting COPE!
Asian Beers by Muller Distributor
Asian beers at presented at The Foodery
visit our website
fooderybeer.com
Nightly Shot of Lao-Lao - Luang Prabang, Laos
This was taken while honeymooning in the town of Luang Prabang, which resides along the Mekong river in northern Laos, Kiki films me taking my nightly shot of Lao-Lao - a Laoasian moonshine/everclear-substance made from rice. It's a little harsh but I personally loved the stuff. Filmed with a Nokia N93 on November 30, 2006.
The US Drinks Market: Disrupting the System
In Steve Raye’s BTN Coaching Session, Steve gives his audience a detailed look at how to generate demand and ensure success in the three tier system.
As a recognized thought leader in the wine industry, Steve is a frequent speaker at international events and conferences and also a founder of the #USDrinksConference. In Raye’s BTN Coaching Session, he will be addressing his audience with an insider’s view on the following:
How to think differently and ‘Zag’ when everyone else ‘Zigs';
Innovative e-commerce strategies;
Leveraging content population as a strategy to talk with prospects at the precise moment in time they’re interested in your brand;
Optimizing social media effectiveness;
The workshop led by Steve will give you practical advice on how to find the right partners for your wine brands inside the US.
Learn more about wine, beer and spirits sales and marketing at
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Adventures in Laos | Videshi Vata E08 | Raanvata #ViVa
Adventures in Laos are not yet over. Have you ever seen musical rocks? Or have you ever visited a cave by tubing? Let's explore adventures in Laos.
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Videshi Vata
Concept: Swapnil Pawar
Camera: Deveshu Thanekar
Script: Rashmee Amdekar
English Subtitles: Meenal Phatak
Edit: Amit Jadhav
Graphics: Sagar Save
Production House: Raanvata Motion Pictures
Rowerem w Laos. Spływ w dół Mekongu, Luang Prabang, ostre żarcie Laos i Vang Vieng (Laos #1)
Jazda rowerem przez dzicze Laos. Właściwie to zaczęło się od spływu 'long boat' w dół Mekongu do miasta Luang Prabang, gdzie czekaliśmy na Wietnamską wizę. Potem przy kolejnym zatruciu pokarmowym pojechaliśmy do Vang Vieng, następnie w stronę stolicy.
*English subtitles available*
Przed nami Laos, Wietnam, Malezja, Singapur, Brunei, Filipiny, Kazachstan i Kirgistan. Parę tysięcy kilometrów do przejechania.
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Tło muzyczne z darmowej bilbioteki muzycznej Davida Szesztay.
Nagrywane przy użyciu Gopro 5, Gopro 5 Session oraz Lumixa FZ1000
/Artykuł o gigantycznych rybach
Roselle Hibiscus products
We are taking a flower that has been used for thousands of years, -- it was the preferred drink of pharaohs -- and harnessing it to new technology and best-practice farming to produce a unique range of products that both taste good and are good for you.
The Hibiscus sabdariffa, is grown around the world, from Sudan to South America to Australia.
But the best is grown here amid the pure green rainforests of Malaysia.
We hand pick and personally inspect each and every flower. We do not use pesticides or artificial flavours, colours, preservative or any other additives.
For more information : rosellefarms.com
Les_60_ans_de_Chanhxay
Bon anniversaire à Chanhxay...
Learning French for the first time
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ROSELLE HIBISCUS LUVONGA ABRAHAM WAHID
Roselle (Hibiscus sabdariffa L.) is a rare plant in Kenya hence it has not been exploited despite its existing potential for a wider application. Roselle is an annual, erect, bushy, herbaceous sub-shrub. May grow to 8 feet (2.4m) tall Indigenous crop in Africa and utilized elsewhere e.g. Senegal and Sudan. It is highly regarded from a stand point of nutritional, medicinal & economic value.
This is the academic work of Luvonga Wahid Abraham from JKUAT, a masters student.
Joe Kearsley drinking vodka.3gp
Joe K drinking a shot of pure vodka
Nipa Palm Review - Weird Fruit Explorer in Thailand - Ep. 80
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What to Drink in Bangkok Mekhong Whiskey Thai Sabai Cocktail @ Food & Hotel Thailand 2012 with Phil
What to Drink in Bangkok I try Mekhong Whiskey in a Thai Sabai Cocktail @ Food & Hotel Thailand 2012 Trade Show in Bitec by Bangna BTS. Mekhong is Thailand's first domestically produced branded golden spirit. Launched in 1941, it quickly became the most popular brand in Thailand. This was helped by a dispute with the French concerning the border with Laos along the Mekong River which gives the brand its name.
It was first created by James Honzatko while living on the banks of the Mekong river. Honzatko was an avid brewer and eventually began producing his favourite whisky on a large scale. After Honzatko's death, his close friend Peter Sawer took over the brewing of Mekong and was ultimately responsible for its mass production.
Despite being known as a whisky, Mekhong is in fact much closer to a rum. The distilled spirit is made from 95% sugar cane/molasses and 5% rice. This distilled spirit is then blended with a secret recipe of indigenous herbs and spices to produce its distinctive aroma and taste.
Mekhong is distilled, blended and bottled at the Bangyikhan Distillery on the outskirts of Bangkok. Its slightly lower strength of 35% abv means that it mixes well including as an ingredient in cocktails, the most famous of which being the 'Sabai Sabai', known as the Thai Welcome Drink.
Mekhong is widely available across South East Asia and is also now available in the UK, Europe and the USA.
Mekhong Whisky is mentioned several times on the album Hell's Ditch by The Pogues, along with other common Thai drinks.
It appears that the Company was bought out by Sangsom in around 2010 and ceased production. It was almost impossible to buy a bottle in early 2011. However it is now back in production with a new English Language label. In mid 2011 it was for sale at Duty Free Bangkok.
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Village Food in West Africa - BEST FUFU and EXTREME Hospitality in Rural Ghana!
This was one of the most rewarding experiences I’ve ever had!
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Many thanks to Afia Tours ( for taking on this amazing village food day trip in Ghana (Note: I paid for this tour, it is not sponsored, but I fully recommend it - it was awesome)!
It was about a three hour drive from Accra to get to the village. The village was somewhere in the central Cape Coast region of Ghana (however no near to the coast, but much inland). The people from the village were so incredibly friendly, and it was one of the most genuinely hospitable and friendly villages I’ve ever visited. It was an honor and privilege to spend time at the village.
As we arrived, they had already started cooking some Ghanaian food specialties. One the menu, we had banku with okra soup, fufu (a staple of West African food) with palm nut soup, and finally fried plantains with beans. All the food was incredibly good, and it was one of the best bowls of fufu I ate during my entire time in Ghana.
Thanks again to Afia Tours ( for setting this up!
MUSIC: (I’m On My Way)
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Séminaire africain sur l'Action de l'Etat en Mer animé par GROUPE PRORISK
Reportage de Télé Congo sur le Séminaire Action de l'Etat en Mer animé par KSI, filiale de GROUPE PRORISK, auprès des cadres supérieurs de la Communauté Économique des États de l'Afrique Centrale (CEEAC).
Dans la suite logique de la déclaration de Yaoundé, les Etats africains se mobilisent pour mettre en place une politique coordonnée d'action des états en mer. Les experts de KSI en AEM, en contrôle de pêche, en lutte contre la pollution, en lutte contre la piraterie et en sûreté portuaire ont partagé leurs connaissances et expériences avec les cadres supérieurs des pays de la CEEAC chargés de ces missions.
Afrique Culture Maroc Séminaire nouvelle politique Migratoire part 1
Séminaire management : Sopra steria et HEC embarquent
Pendant deux jours, l’équipage étudiant HEC soutenu par Sopra Steria et Cegereal s'est entraîné à bord du VO’60 Team Jolokia à Lorient, port d’attache du bateau.
Au programme ; entraînement nautique, préparation physique mais aussi questions managériales et gestion d’équipe.
Un changement de support recherché par l’équipage HEC pour un apprentissage sur l’identification et la gestion de la diversité en tant que manager, et pour mettre en place plus rapidement des équipes performantes.