Eastern European Wine Tour 2019 - Bratislava
An educational trip by the School of Hospitality, Tourism and Culinary Arts.
Michal Bazalik is a local wine producer in Svätý Jur, just 30 minutes away from the city of Bratislava. Svätý Jur is a picturesque small town settled above the vineyards of Little Carpathian mountains, located only 15 kilometres north from Bratislava city centre. The winery visit in the Little Carpathian wine region was combined with a walk into the vineyards and up to a medieval castle ruin above the town of Svätý Jur. This 4-hour tour immersed students in the production of old world wines and a visit to a 100-year old vineyard, which took them away from the city into the real countryside. The charming atmosphere of this winery together with medieval castle ruins of Biely Kameň and wine production make it a perfect destination for a 2-hour hike. This private wine tasting was personally conducted by local wine producer Michal Bazalik in his renaissance wine cellar and his own vineyards. All of the wines are high quality Slovak wines from Michal’s own vineyards, specializing in rosé and white wines.
MPNPT Bratislava 2018 - Winery Tour and Day 2 Action
From the winery tour that brought together a feuding (but paired up for the first time in Bratislava, to great success) @CashFestival and #MPNPT to late stage Main Event action - watch highlights
Amazing Things to Do in Bratislava Especially if You Love Wine
????SUBSCRIBE Bratislava is a beautiful city of Slovakia. We went on a private tour of the city and did some wonderful wine tastings. Read the full article at
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Aplend City Hotel Michalska -
Wine tasting - Pezinok [Slovakia]
It's worth to visit Pezinok (small town close to Bratislava) and enjoy local wine tasting in celars with locals. PVP 2014. During our evening we visited these places:
* Malokarpatske muzeum v Pezinku, M.R. Stefanika 4
* Radnicna vinoteka, M.R. Stefanika 1
* Bubu caffe, Holubyho 16
* Spajzka, Holubyho 21
* Restauracia u Magistra, M.R. Stefanika 17
* Destiler cafe & wine bar, M.R. Stefanika 11
* U kocura, Moyzesova 12
* Ludovit Zofiak, Tehelna 11
* Juraj Kostal, Tehelna 13
Enjoy your tasting
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SMALL CARPATHIAN WINE TOUR - Bratislava, Slovakia
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Wine Tasting at The National Wine Salon
An alert for all wine lovers! There is a place in Bratislava you shouldn’t omit from your itinerary by any chance. As the name implies, The National Wine Salon is a spot where you can try all the best Slovak wines accompanied with an expert explanation from the sommelier. You can also buy these wines or take a wine workshop. All under one roof!
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Slovak Wine: Exotic Wine Travel In Slovakia
Exotic Wine Travel tasting Slovak wine while traveling in Slovakia. We spent 12 days in the country tasting over 250 Slovak wines. It was a hectic trip, but we came away with fond memories. Discover rare wines and unique wine regions with us!
Wineries featured in this episode:
Tokaj Macik
Tokaj & Co.
Vdovjak
Vinarstvo u Koña
Frtus
Marvlo Tindo
Château Topalčianky
PD Mojmírovce
Château Rúbañ
Strekov 1075
Kasynik
Bott Frigyes
Château Belá
HR Winery
Juraj Zapražny
Karpatská Perla
Matyšák
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Exotic Wine Travel at Wine Not!? in Bratislava, Slovakia: Ep
Exotic Wine Travel at Wine Not!? wine bar in Bratislava, Slovakia. This bar has a gigantic selection of International and Slovak wines. Discover rare wines and unique wine regions with us!
Learn more about Slovak wines:
Wines featured in this episode:
Pivnica Čajkov
Pivnica Brhlovce
Organic Exclusive Winery
Domin & Kušicky
Pomfy
Berta
Biondi Santi
Produttori del Barbaresco
Sassicaia
Montes
Luce della Vite
Domaine des Beamont
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* Wine Not!? invited us to their bar and provided us with one-night accommodation.
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Andrew Jefford On Croatian Wine & Eastern Europe
Exotic Wine Travel with Decanter and The World of Fine Wine columnist Andrew Jefford. We recently spent a few days with him traveling and tasting through Croatia. In this video, Andrew discusses the quality of the Croatian wines, his favorite varieties, and what the countries of Eastern Europe need to do to move forward. Discover rare wines and unique wine regions with us!
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Andrew Jefford's Wine Course
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5 Days in Bratislava and Slovakia Day 4 with Surviving Europe (SnapChat)
Day 4 in Bratislava was our day with no agenda. And having no agenda led us to some incredible places! The first? Old Market Hall, where they host a market every Saturday! Like a giant flea market with Slovak treats too! Then we dined at Urban House, which ended up being our favorite spot in the city. Creative and DELICIOUS food & drinks and a really cool atmosphere. After that, we followed a royal parade to the Bratislava Wine Festival opening, visited the Blue Church and lost track of time at the Grand Gru Wine Cellar. Then, it was time for Night 2 at NEON Festival. Another epic day in Slovakia, documented through Snapchat!
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Slovak Food Review - 5 Things to try in Bratislava, Slovakia
Join us in Bratislava, Slovakia as we sample Slovak food for the first time in this review of traditional Slovakian dishes at Prašná Bašta restaurant in the old town. Wanting to sample as much traditional Slovak cuisine as we possibly could we ordered an appetizer, two mains and a dessert to share along with some local produced wines. The meal itself was outstanding. Everything we had was delicious but we kind of made the mistake of ordering two many hearty and filling things to share when we probably could have swapped in a lighter appetizer for example. Regardless, it was a memorable meal and we'd highly recommend you try Slovak food whenever you get a chance:
1) Slovak Wine - André and Cabernet Sauvignon (both dry reds)
2) Slovak Appetizer - Palacinka Hortobágyi (Pancake with shredded chicken and cream sauce)
3) Slovak main dish #1 - Bryndzové Halušky (Potato gnocchi with Slovak sheep cheese and bacon squares)
4) Slovak main dish #2 - Bravčová Panenka (pork and beef tenderloin with paprika in potato and zucchini pancake)
5) Slovak dessert - Somló (apple and whipped cream dessert)
Slovak Restaurant in Bratislava, Slovakia
Prašná bašta
Address: Zámočnícka 399/11, 811 03 Bratislava, Slovakia
Hours: 11AM–11PM (daily)
Phone: +421 2/544 349 57
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Slovak Food Review - 5 Things to try in Bratislava, Slovakia Travel Video Transcript:
Hey guys. From Bratislava. It is lunchtime. Yes. And we've brought our appetites. So hungry! I didn't have a big breakfast so I have brought my appetite today. And we're going to be trying Slovak food for the first time. So this is an exciting moment for us.
So we made it to the restaurant (Prašná Bašta) and it feels like we're in this little cave. We're underground and it is so cozy and yeah. It is just dimly lit. It is not too busy so we've already placed our order and hopefully the food will be here soon because I'm so hungry.
Okay so Sam and I both got red wines. And they're both from Slovakia so I got the Cabernet Sauvignon and you got one called Andre.
Alright so the first dish has shown up at the table and it looks nothing like what we were expecting so we're kind of like wooh which one is this? I'm guessing it is the appetizer which I think was called palacinka hortobágyi or something like that. And it is meant to be potato pancakes with chicken in a cream sauce. And I mean this looks creamy. It does look creamy. But um I was expecting like a white cream sauce.
My main is here and I went for a traditional Slovak dish. I can't pronounce the name (Bryndzové Halušky) it is a little too complicated for me but basically it is a potato gnocchi made with Slovak sheep's cheese and it also has some bacon on top.
Okay and Sam ordered himself some kind of stuffed potato zucchini pancake. It looks so good. I've just got to show you guys how big this is. My hand for comparison. Like this is big. It is massive. It is massive. It is massive. So do you want to tell us what is in there. So inside we have pork and beef tenderloin in a paprika sauce.
Like this is our first introduction to you know Slovak cuisine and I'm saying I'm loving it so far.
This is actually not a Slovak dessert. We ordered Hungarian dessert because Sam thought it looked really appetizing. It is called Somlo.
Somlo. We had this when we were in Budapest.
Time for price point. So that was 35 Euros. That included two glasses of wine. One appetizer. Two mains and a dessert to share. So yeah, it wasn't a cheap meal but we knew that going in. We wanted something that was really good quality and we sure got that here. Portions were generous too and just everything was delicious. There wasn't anything that we ordered that we didn't love. So highly highly recommend this place and what a fantastic introduction to Slovak food I have to say. And now we need a siesta. Bye guys.
This is part of our Travel in Slovakia video series showcasing Slovak food (Slovakian food), Slovak culture (Slovakian culture) and Slovak cuisine (Slovakian cuisine).
Music by Ehrling:
Modern Slovak Wines
Exotic Wine Travel is tasting Slovak wine. We recently spent two weeks traveling through Slovakia discovering Slovak wine. There are many different types of wines being made in the country, from natural to classical in style. In this episode, we talk about Slovak wines that most people will be familiar with. Discover rare wines and unique wine regions with us!
Wineries featured in this episode:
Châteay Topol'čianky
Mojmirovce
Žitovske Vinice
Frtus
Karpatská Perla
Juraj Zapražny
Matyšak
Château Belá
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Slovak Tokaj Unplugged: A Pét-Nat & A Dry Furmint
Exotic Wine Travel tasting natural wines from Slovak Tokaj. Tokaj Unplugged is a group of winemakers going against the grain. It consists of winemakers Matuš Vdovjak, Marian Takač, Štefan Hornik, and Martin Danko. In this episode, we taste a Pét-Nat and a dry Furmint. Discover rare wines and unique wine regions with us!
Learn more about Slovak wines:
Wines featured in this episode:
Vdovjak Winery
Vinarstvo u Koña
Štefan Hornik
Danko Winery
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Slovak National Collection of Wine
The tradition of slovakian Viticulture. Romans, Germans, Maria Teresia, Pallugyay, Hubert company, modern slovakian wines
Bratislava Christmas Market
BRATISLAVA CHRISTMAS MARKET - I’ve been completely charmed by Bratislava on my first-ever visit in Slovakia. The Christmas Market in the main square is full of stalls selling delicious foods and drinks so I decided to sample a bunch of traditional Slovak Christmas foods. It was so cold I could see my breath but the twinkle lights were on and made it feel cheery and bright. The surrounding buildings were beautiful and I liked how lights were draped over the fountain as if the water was spraying.
The first food I tried is called Tredlník and the nicest people were making it. It’s a sweet bread that is stretched and rolled and then wrapped around a pole that is turned over the heat until it turns a nice golden brown. Then the outside is covered with sugar, vanilla, cinnamon, and walnut. You can get all sorts of different flavours on the outside or even chocolate, whipped cream, or ice cream on the inside. You can even unravel the bread into a spiral which makes it not only delicious to eat, but also fun.
Next up was a savoury food called Lokse which looks like a rolled crepe. They have sweet versions but I wanted something savoury after the sweet tredlník. The traditional Lokse in Bratislava is made with chicken livers but I decided on smoked cheese instead. It tasted like a cheese and potato pierogi in crepe form. Warm cheesy carbs. It hit the spot.
One of the most traditional Slovak Christmas foods you can get is pork or chicken on a bun with fried onions and mustard. That sounded good but I wanted to try a variation so I asked for that with a twist. What I got was smoked sheep’s cheese heated on the grill with onions and cranberry sauce. This cheese tasted a lot more smoked than the Lokse did and I liked the saltiness of the cheese contrasted with the tart sweetness of the cranberry sauce.
I walked by a place selling Bratislavarósky, which is a Slovak food enjoyed all year but especially at Christmas. It’s a curved pastry with a filling of poppy seed or nut - I went for the latter. It looked a bit like a pretzel so I was surprised to find it very dense and heavy feeling. When I bit in it tasted a bit like flaky shortbread.
It was getting colder and I wanted something to wash down all the Slovak Christmas foods so I got a Snow Punch: white wine with rum. Punch - all different kinds - was definitely the most popular thing I found to drink at the Bratislava Christmas Market. It tasted sweet and cozy and warmed my cold hands.
I hope you enjoyed watching this video and going on a culinary tour of the Bratislava Christmas market! Bratislava is a super charming place that I loved visiting: beautiful city, friendly people, and delicious food. Tell me what you thought of the Bratislava Christmas Market and foods by leaving a comment below.
Subtitles available in English, Slovak and Spanish! Click the 'CC' button (bottom right).
MY VLOGMAS 2017 SERIES
This December I’m doing Vlogmas on my channel! Vlogmas is usually where you daily vlog each day of December leading up to Christmas. I’m doing my own version where I’ll upload new videos three times per week on my regular schedule (Mondays, Wednesdays, and Fridays) and each ‘episode’ will be Christmas themed from my travels in Europe! I’ll be exploring Christmas markets - and trying all the special foods - in 6 different countries and learning about unique and sometimes crazy-sounding Christmas traditions. I absolutely love this time of year. I’m looking forward to experiencing all the different ways people celebrate and sharing it with you.
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ABOUT ME
I'm a Canadian travelling around the world with my boyfriend, Marc. I left my home, bought a one way ticket, and don't have a plan. Come along for the adventure! PLEASE SUBSCRIBE for more videos by clicking that gorgeous red 'subscribe' button. Don't forget to hit the little bell beside it to receive notifications of new uploads (three times per week)!
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Food Porn: Let's Date Food In Bratislava | What To Eat In Slovakia? | ft. Darshanaa Gahatraj
It's the Foodie Friday and it's time for us to follow our host, Darshanaa Gahatraj on a new food journey. This journey will be different, because it comes with the best of city food that has been influenced by it's neighbours.
Welcome to LET'S DATE FOOD, a World Culture Network Original Series. This time, we're looking out for a delicious date in one of the youngest European capital cities, Bratislava (Slovakia). Join along ;)
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Disclaimer: Hunger pangs are bound to rise. a World Culture Network Originals series.
Don’t forget to LIKE, SHARE, SUBSCRIBE and COMMENT below.
To know more about travelling to Bratislava:
In this series, our host Darshanaa Gahatraj is on a mission to find her perfect date, the one true love- FOOD. In the second episode, Darshanaa is all set to explore some exciting dishes in the young capital city of Bratislava in Slovakia.
Host: Darshanaa Gahatraj
DOP: Akash Shah
Editor: Nainesh Dingankar
Music: Cephelpod
Produced by: World Culture Network (Productions)
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Master Class Van Volxem Riesling at Gastronomy Slovakia 2017 & Wine Tasting at Fou Zoo
Mr. Roman Niewodniczanski, the owner of Van Volxem wines introduced the Van Volxem Rieslings, Mosel – Germany on 23th October at Gastronomy Slovakia 2017 & at Fou Zoo restaurant in Bratislava.
Wine Expert: your source of authentic wine experience. Since 2010, we have been exploring the best wineries, making tours filled with enduring memories in and around the vineyards of Italy, German, France and Slovakia.
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**ODOBERAJ, LAJKUJ, KOMENTUJ**
Gastronomy Slovakia 2017 sa nieslo v znamení jedinečného jedla a, samozrejme, výborného vína.
V Refinery Gallery predviedli živé vystúpenia „michelínoví“ šéfkuchári z celej Európy a prebehli workshopy odborníkov, medzi ktorými bol aj náš hosť z nemeckého vinárstva Van Volxem. Roman Niewodniczanski je pokračovateľ vinárskej tradície v poradí štvrtej generácie rodu van Volx, ktorý udržuje tú najvyššiu kvalitu svojich vín.
Ďalej nasledovala päťchodová degustačná večera s rizlingmi Van Volxem v reštaurácii Fou Zoo. Hostí previedol vínami sám majiteľ vinárstva Roman Niewodniczanski spolu s naším brand ambasádorom someliérom Tomášom Šajgalom.
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wine up & wine tasting
Would you like to enjoy slovakian wines ?
You are invited to a wine tasting hosted by the wine makers of the Small Carpathian Vineyards „Winery Križanovič & Prievozník“ on 9th March at 6pm in Osud wine bar
Slovak Wine: Sweet Wines
Exotic Wine Travel talking about Slovak wine, specifically sweet wines. We recently spent 12 days tasting through Slovakia and were impressed with many of the wines, especially sweet wines. Discover rare wines and unique wine regions with us!
Wines featured in this episode:
Château Belá, Alibernet Ladové víno 2012
Karpatská Perla, Delímúre Aurelius 2013
Château Topol'čianky Ladové víno Rizling Vlašsky 2016
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