Tea at Wisteria Tea House in Taipei
Tea at Wisteria Tea House in Taipei
Taipei Taiwan views & tea house tour
Taipei Taiwan views & tea house tour
Chiufen Tea House, Taiwan
View of nearby buildings and mountains from the tea house in Chiufen, Taiwan, November 2008
Taiwan Tea Processing Demo
Tea picking and processing in PingLin, and the famous Wistaria Tea House in Taipei.
Taichung Tea House Tea Service
Tea service in Taichung...upscale tea house.
Taiwan's Tea-Gifts
Because of Taiwan's ideal terrain and climate, the island's tea is famous around the world. Appreciation of the art of tea represents the height of the aesthetic lifestyle in Taiwan. In recent years, Eastern-style contemporary tea houses that fuse zen concepts, music, tea, and snacks, have grown in popularity. Tea drinking has been transformed into its own refined form of culture.
Bringing the flavor of a variety of teas into cooking is a specialty of local tea culture.
An English tea grower visits Taiwan
The English tea grower Jonathon Jones from Tregothnan estate, Cornwall, UK visits a tea house in Taipei, a tea plantation in Pinglin and the Pinglin tea museum.
An Eccentric Tea Master at Old Shanghai Teahouse
The Old Shanghai Teahouse was a welcome respite after the crowded Yu Yuan Garden and old town area. The tea and dumplings were good rather than excellent, but the ambiance and mini-museum were worth it!
Tea Ceremony in Chenzhou
Thanks to Nicole for taking the video. We had the wonderful opportunity to participate in a tea ceremony whilst visiting Chenzhou during Hallowe'en weekend this year. I clicked with the shop owner as he was from Taiwan and I had lived there for a year and a half. He was charming and a gracious host, and his tea was excellent. Sampled pu'er and a Taiwanese oolong among others...
The century-old You Ji Tea Shop in Dadaocheng
Chao Yang Park on Taipei City's Qiongqing North Road was Dadaocheng's tea market in the old days.
Today the renovated park includes plaques with information about tea, introducing tourists to the 100-year history of tea in Taiwan.
Taiwan teatools--how to use..
SHINGHWA TEA SHOP only sell natural teas, carefully processed leaves of the Camellia sinensis plant - tea leaves in their most natural state, with no artificial fragrance, perfumes or sweeteners.
Taiwan Tea Gala - Maturity(1)
Taiwan Tea Gala on 7/2/2011 at Los Angeles Taiwan Center - Enjoy Sunny Tang of Tea Talk Group presenting the theme: Maturity, created by Chen-Chen Chen.
Taiwanese tea ceremony
The most popular tea ceremony in Taiwan.
HUI LIU TEA EXPERIENCE IN TAIPEI
Mrs.Sunny took me to the most amazing tea shop in Taipei, Hui Liu.
We tried the famous tea, Da Yu Ling:
This is the premier Taiwan high mountain wulong grown at a height of nearly 3000 meters picked this spring. There is not much that can be said about this incomparable tea except that the production is too little!
While there are some teas actually harvested from trees growing in remote isolated places, most of teas are grown under deliberately determined wild conditions: with abundant space ( unlike cramped commercial tea gardens where maximum harvest output is the aim), abundant sunshine and moisture, far from traveled roads, undomesticated ( unfertilized and allowed to grow without pruning or other manipulation); leaves are harvested once or at most, twice a year and at regular intervals, trees are allowed to go unpicked and rest for years at a time. Obviously, the emphasis is on producing unique, superior quality teas whose taste can hardly be compared with teas from trees grown by what have become “conventional” methods. Not only do these teas excel in taste and fragrance but also in qi and beneficial effects on health. It should be recalled after all, that tea was first recognized in ancient China as a medicine that remarkably improved vitality and mood. Of course, those ancient teas were from wild trees.
Processing
The leaves of these wild trees are harvested and processed by hand in traditional methods to produce teas that are appropriate to the inherent qualities of the leaves; particular taste styles in tea do have a relation to the place where they are grown. Experienced tea masters have been sought out for this work and to pass along their skills to a new generation. In some cases, old treatises have been researched to help make teas that have not been produced for many years. Some of the teas are quite traditional, the stuff of tea drinkers’ fond memories and tea lore, while others are innovative and contemporary. Still others are notable for their medicinal properties. The right leaves processed with the right skill make the right teas.
Notes on Tasting
Many people judge a tea by the taste, fragrance etc. from the first infusion. To really know the qualities of a tea takes more time than that. Wild tea reveals itself differently, too. If you have tried wild fruit or vegetables, you know they are different from their domesticated cousins; wild foods have a much broader range of flavors. It’s a different experience. In tasting any tea one must be attentive to the sensations but especially so with wild tea as the range of flavor is different. Each time the tea is brewed, you will notice different flavors and changes, and these teas can be steeped many times (by gong fu method).There are many teas that can be brewed with boiling water but if one uses 90 degree water ( except for green teas which are best with 80-90 degree) and allow the leaves time to open one will get a broader range of tastes with each brew. And you can experience the depth and purity of wild tea in a way that might surprise some: after you think the tea is finished and has no more taste, steep it once more and leave it a few hours, half a day or more and then drink it. You’ll be impressed by its sweet flavor. If stored carefully, these teas’ qualities will mature and deepen with time.
NOEL A TAIWAN ! C'est Comment ?
Noël à Taipei c'est différent de la France, J'ai exploré les marchés de Noël en ville et testé l'ambiance au milieu des Taïwanais.
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J'ai voyagé depuis 2013 jusqu'à aujourd'hui :
Taiwan, Corée du Sud, Japon (Tokyo, Kyoto), Vietnam (Ho Chi Minh), Thaïlande (Bangkok), Hong Kong, Chine (Shanghai), Singapore, Macao, Australie (Sidney)...
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茶香流金 Tea—Taiwan's Golden Treasure #1
Tea has long and a close relationship with people of Taiwan, not only serving as an extension of the island's history, but also permeating into almost every other aspect of life under the affection and attention given to it by the people of Taiwan. Tea-Taiwan's Golden Treasure introduces the history of Taiwanese tea and its manufacturing process, as well as the research that has been conducted to improve it. How the art of tea interacts with other elements in society-such as with music and ceramic art to enrich life and art, or with Zen Buddhism to nourish people's hearts and soul-is also examined in great detail.
TEA ADDICTS - Teeverkostung - Jinxuan Wulong, Milky Oolong, Alishan, teiloxidiert, Taiwan
Wulong-Tees (auch Oolong geschrieben) sind teiloxidierte Tees. Sie bewegen sich mit einem Oxidationsgrad von 20-80% geschmacklich zwischen Grüntee und Schwarztee. Der hier verkostetete Jinxuan Alishan Wulong hat einen niedrigen Oxidationsgrad von ca. 20%. Das oft kopierte typische milky/creamy flavour bekommt dieser Tee hier ganz ohne Tricks. Es kommt ausschließlich aus dem besonderen Terroir und der besonderen Rösttechnik. Geerntet in Steilhanglagen auf über 1.200 m Höhe wird er auch als Taiwan Hochlandtee bezeichnet. Ein höchst facettenreicher Tee, der immer wieder Wettbewerbe gewinnt - zu Recht!
Mehr Details zum Tee:
Technik: Panasonic GH4, Rode smartLav
#teaaddicts #teaconnectspeople #teatasting
Taiwan Tea Taste
A quick taste of tea from Taiwan at the 2013 China (Xiamen) International Tea Industry Fair