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Food & Drink Attractions In Bourgogne-Franche-Comte

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Bourgogne-Franche-Comté is a region of France created by the territorial reform of French Regions in 2014, from a merger of Burgundy and Franche-Comté. The new region came into existence on 1 January 2016, after the regional elections of December 2015, electing 100 members to the regional council of Bourgogne-Franche-Comté.The region covers an area of 47,784 km2 , and has a population of 2,816,814.
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Food & Drink Attractions In Bourgogne-Franche-Comte

  • 1. Wine Tours & Tastings Beaune
    The Paris Wine Tasting of 1976—known as the Judgment of Paris—was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines . A Californian wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win.The event's informal name Judgment of Paris is an allusion to the ancient Greek myth.
    From Wikipedia, the free encyclopedia.
  • 2. Chateau de Pommard Pommard
    Château de Pommard is a winery in Pommard, Burgundy, France. Established in 1726, the property is known for its two Châteaux, gardens, and its 20 hectare walled vineyard, Clos Marey-Monge. The Châteaux, the vineyard and the winemaking facilities are operated and owned by Michael Baum, who purchased the estate in 2014. The winery produces Clos wines – Pinot Noir produced from the fruit of Clos Marey-Monge and Family wines – Grand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the Côte de Nuits and the Côte de Beaune. In 2016, the estate tested biodynamic methods on 2.5 hectares of vines, and stated the intention of being entirely biodynamic for the 2019 vintage.
    From Wikipedia, the free encyclopedia.
  • 5. Wine Tours & Tastings Chablis
    French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. French wine traces its history to the 6th century BC, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France such as the Margnat wines were during the post-war period. Two concepts central to higher end French wines are the notion of terroir, which links the style of the wines to the specific locations where the grapes are grown and the wine is made, and the Appellation d'origine contrôlée system, replaced by the Appellation d'Origin Protégée sys...
    From Wikipedia, the free encyclopedia.
  • 10. Chateau de Santenay Santenay
    Gurgy-le-Château is a commune in the Côte-d'Or department in eastern France.
    From Wikipedia, the free encyclopedia.
  • 15. Les Caves Bailly Lapierre Auxerre
    Saint-Bris-le-Vineux is a commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It lies near Auxerre.
    From Wikipedia, the free encyclopedia.

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