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Food & Drink Attractions In Europe

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Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west and the Mediterranean Sea to the south. It comprises the westernmost part of Eurasia. Since around 1850, Europe is most commonly considered to be separated from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas and the waterways of the Turkish Straits. Although the term continent implies physical geography, the land border is somewhat arbitrary and has moved since its first conception in classical antiquity. The d...
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Food & Drink Attractions In Europe

  • 1. Guinness Storehouse Dublin
    Guinness Storehouse is a tourist attraction at St. James's Gate Brewery in Dublin, Ireland. Since opening in 2000, it has received over four million visitors.The Storehouse covers seven floors surrounding a glass atrium shaped in the form of a pint of Guinness. The ground floor introduces the beer's four ingredients , and the brewery's founder, Arthur Guinness. Other floors feature the history of Guinness advertising and include an interactive exhibit on responsible drinking. The seventh floor houses the Gravity Bar with views of Dublin and where visitors may drink a pint of Guinness included in the price of admission, which was €18.50 on 15 October 2018 with discounts depending on dates and times, described as overpriced by Condé Nast Traveler. In 2006, a new wing opened incorporating ...
    From Wikipedia, the free encyclopedia.
  • 2. Food Tours Palermo
    This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of ...
    From Wikipedia, the free encyclopedia.
  • 3. Jameson Distillery Midleton Midleton
    The Jameson Experience, Midleton, is an Irish whiskey museum and visitor centre located in the Old Midleton Distillery in Midleton, County Cork, Ireland. Set over 15 acres, since opening as a visitor's centre in 1992, the old distillery has received approximately 100,000 guests per year, receiving 125,000 in 2015.The Old Midleton Distillery in which the Jameson Experience is located began life as a woollen mill, before being converted to a military barracks and subsequently a distillery in 1825. The distillery operated until 1975, when a new distillery was constructed alongside it to house the consolidated operations of three former whiskey-making rivals, John Jameson & Son, John Powers & Son, and Cork Distilleries Company , who had come together to form Irish Distillers in 1966. It now ho...
    From Wikipedia, the free encyclopedia.
  • 5. Markthal Rotterdam Rotterdam
    The Markthal is a residential and office building with a market hall underneath, located in Rotterdam. The building was opened on October 1, 2014, by Queen Máxima of the Netherlands. Besides the large market hall, the complex houses 228 apartments, 4600 m2 retail space, 1600 m2 horeca and an underground 4-storey parking garage with a capacity of 1200+ cars.
    From Wikipedia, the free encyclopedia.
  • 8. Moet et Chandon Champagne Cellars Epernay
    Jean-Rémy Moët was a French vintner and merchant seaman who helped bring the Champagne house of Moët et Chandon to international prominence. He inherited the house from his grandfather and founder Claude Moët.
    From Wikipedia, the free encyclopedia.
  • 9. Food Tours Bologna
    This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of ...
    From Wikipedia, the free encyclopedia.

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